After his wife pushed his father-in-law away, Feng Yifan's speed also accelerated, and he quickly squeezed all the sugar paste on the cornstarch and made it into flat round balls.

Then spread a layer of tin foil on top and put it in the refrigerator of the back kitchen to cool down and set.

After doing this, he quickly cleaned up the cooking table in the back kitchen, and then did not go out of the back kitchen, but continued to be busy in the back kitchen.

All the fresh chickens and fish that I bought are slaughtered, cleaned up, and then boiled in advance for soup.

In addition, you will have to prepare noodles and rice for lunch.

The rice should be simpler, and it is okay to steam the rice a little harder, although it may not be as good as overnight rice, but this kind of rice is fresh, and it is also suitable for fried rice.

As for noodles, they are a major feature of So Kee Small Restaurant, which is said to be the originator of instant noodles.

The name of the noodles is "chicken juice Ifu noodles".

It's actually a hand-rolled dough, but the way it's made is different, especially the process of making noodles, which is very similar to how instant noodles are made.

The first is to make the noodles with sifted flour, eggs and boiled chicken broth.

The ratio of this egg to chicken soup can be said to be the exclusive secret recipe of Su Kee.

Roll out the dough and cut it with a knife into noodles of uniform thickness and length.

This is also a very test of the cook's knife skills, and it can be regarded as one of the things that Su Kee chefs must practice.

The cut noodles are first boiled in boiling water, but they are not fully cooked, but the noodles are only half-cooked.

Remove the half-cooked noodles, drizzle them dry, and then put them in a pan of oil to fry them.

The final dough is made into pieces, which can be said to be very similar to the instant noodle pastry.

When it comes to eating, these fried and crispy dough cakes are boiled in the base of the chicken broth, and then garnished with some side dishes and shredded chicken.

Su Jinrong, who originally left the back kitchen, smelled the smell of chicken soup coming from the kitchen, probably guessed what his son-in-law was going to do, and asked his daughter to push him back.

Sure enough, when I entered the door, I saw that Feng Yifan was meeting.

Seeing this, Su Ruoxi immediately asked, "Where is the candy you made for your daughter?"

Feng Yifan pointed to the refrigerator and said, "It's all ready, put it in the refrigerator to cool and set, and when I get the noodles ready, it should be fine, you can send it to your daughter." ”

After hearing this, Su Ruoxi hesitated, but couldn't help but run to the refrigerator to open it and take a look. When I opened the refrigerator, I saw several large trays covered with tin foil.

Feng Yifan also immediately explained: "Cover with tin foil to prevent it from being refrigerated too dry by the refrigerator." ”

Su Ruoxi closed the refrigerator and saw that her husband was still busy, so she said, "I'm not going to send it to my daughter, after you do it, send it over yourself." ”

Feng Yifan raised his hands and said, "Aren't you seeing that I'm busy? ”

Su Ruoxi saw that her husband didn't understand the intention of asking him to send it, so she pointed out directly: "Let you send it, you will send it, you are all back, you must know Ruoruo kindergarten teacher, right?"

Feng Yifan immediately understood when he heard that his wife said that she wanted him to know the teacher, but in fact, she wanted him to go to her daughter's kindergarten to make an appearance, especially such a great candy, she had to show off well in front of her daughter in order to get closer to her daughter.

Knowing his wife's intentions, Feng Yifan hurriedly said, "Oh, okay, then I'll send it later." ”

Responding to his wife, Feng Yifan also scolded himself in his heart.

I said that I wanted to spend more time with my daughter, but when I started doing it, I forgot everything.

Su Jinrong's crooked mouth tried to open and said, "Harmony, yes, note...... Meaning, proportions. ”

Feng Yifan said to his father-in-law seriously: "Okay Dad, I remember everything, don't worry, I guarantee that it is still the old taste of Su Ji." ”

Then, the father and daughter of the Su family stood by together and watched Feng Yifan busy.

Su Jinrong couldn't help but nod when he looked at it, he recognized all the practices of his son-in-law, and it was indeed exactly the same as what he had taught, and every process was very standard.

After watching it for a while, Su Ruoxi was also a little surprised, she didn't expect her husband who had been away for five years to be so skilled.

Thinking of this, Su Ruoxi couldn't help but be a little curious about Feng Yifan's experience in the past five years?

"You said that you would come back in a year, but you went for five years, and you have been to so many places in the past five years, have you become a top chef as you said?"

Although the wife said it very casually, there was still a hint of concern in her words.

Perhaps thinking that he was concerned about asking this question, Su Ruoxi added: "Don't get me wrong, I asked for my dad to see if you have lost our Su Ji's reputation outside." ”

Feng Yifan raised his head, looked at his wife, and then at his father-in-law in the wheelchair, hesitated for a moment, and bowed to his father-in-law first.

"Dad, I'm sorry, I was supposed to go to exchange and study for a year, and then I came back to Suji, but there was some accident, I went abroad for a week, and I was fired from the restaurant where I was originally exchange and study......"

......

Almost at the same time that Feng Yifan talked about his five-year experience abroad, in the hotel where Su Lanxin lived, she got a report about Feng Yifan.

Looking at the report, there were some experiences of Feng Yifan abroad in the past five years, and Su Lanxin's face gradually showed disdain.

"Hmph, I thought it was some top restaurant and came back, it turned out that I went to the company's restaurant, and I was fired for not meeting the standards after only staying for a week, no wonder I couldn't find his information before. ”

After reading a series of information about Feng Yifan, Su Lanxin completely ignored Feng Yifan's experience of working in different small restaurants abroad in the past five years.

However, at the back of the report, an attached piece of information about Feng Yifan's parents still aroused Su Lanxin's special attention.

......

In the back kitchen of Su Ji Small Restaurant, after listening to Feng Yifan talk about various experiences in the past five years.

Su Ruoxi looked at her husband with a hint of pity.

She finally understood why her husband did not come back as promised, but went away for five years. In the past five years, I have only called back a few times, and I only send back postcards every time my daughter has a birthday or some holidays.

All because her husband's road of communicating and promoting Chinese food abroad failed from the beginning, and he was actually expelled from the chain restaurant under his aunt Su Lanxin Restaurant Group.

Feng Yifan was worried that he would live up to his father-in-law's expectations of him if he came back like that, so he chose to continue to stay abroad, doing odd jobs to make ends meet, and trying to find ways to work, observe, and study in some high-end restaurants.

These experiences are the same experiences of Feng Yifan in his previous life and in this life, and they can be said to be the same miserable time in his life.

It's just that in his previous life, Feng Yifan didn't expect that after five years of hard work, he finally made a lot of money. When he returned to China with the money he earned, planning to bring back some of the top foreign restaurant concepts to change Su Ji, he saw such a tragedy.

Feng Yifan looked at his father-in-law and wife, and then recalled the tragedy caused by his late return in his previous life. He is even more determined to protect his wife and daughter in this life, and to support Su Ji for his father-in-law.

Su Ruoxi knew that her husband had suffered a lot, and she understood that her husband's share of not coming back was strong, but she was still unceremonious.

"Hmph, I failed so much abroad, that's why I want to come back, right?"

Feng Yifan heard his wife's words that obviously had a little bit of coquettishness, and the corners of his mouth hooked up with a smile and said, "Yes, the outside world is very helpless, so I decided to come back and guard you and Ruoruo, as well as Dad and Dad's Su Ji." ”

Hearing this, Su Ruoxi felt a little surprised and sweet in her heart, but she still responded with a straight face on the surface: "Hmph, flamboyant tongue." ”

Then Su Ruoxi reminded her husband: "Hurry up and get the noodles and go to deliver candy to your daughter, if it's late, your daughter will definitely be told by the kindergarten children that she lied." ”

Feng Yifan hurriedly sped up the movement of his hand, and at the same time promised: "Okay, I'll get it done right away." ”