At this time, Gu Jin's heart was full of ginseng in the space, hoping that she could sell it at a good price at that time, and it would save her from running around for money.

When I got home, I delivered the bamboo basket to the kitchen.

Seeing that it was getting late, Gu Jin decided that she would come to make dinner.

The first dish is fried wild bamboo shoots with sliced meat, and after frying, the vegetables are put on a plate, and the fragrance of the bamboo shoots spreads, and the color is golden, and it is very appetizing to look at.

Wild vegetables picked during the day are stirred with garlic, shallots, and salt, and a fresh and delicious salad comes out.

The pheasant that Du Aiqing left at home last time, Gu Jin also took it out, scalded the water, plucked the feathers, pulled out the internal organs, cleaned it up and put it in the pot to stew chicken soup.

Put all kinds of spices into it, and find out the jujube at home and wash it and put a few in it, the pheasant soup with high nutritional value is most suitable for little wolf cubs to drink.

The last one is a hard dish, boiled pork slices.

This dish Gu Jin is made with wild boar, cut the selected lean meat into slices, stir the lean meat slices with the remaining base flour, salt, and eggs left at home, and marinate for about ten minutes.

Cut off the wild vegetables dug up the mountain, break the wild mushrooms evenly, and scald them with hot water.

Heat the oil in the pot, add the green onion and ginger, then add other seasonings, and pour all the pickled lean pork slices, wild vegetables, and mushrooms into the pot.

Bring to a boil over high heat, and wait until the aroma in the pot comes out, and it is almost cooked.

The aroma of the boiled pork slices spreads, so they are served in a large bowl and sprinkled with wild coriander cut into small pieces, and the delicious and mouth-watering poached pork slices are finished.

There are good dishes, and of course, there are some staples that go with it.

Gu Jin simmered all the little rice left in the house.

This is the first time that the whole family is so luxurious, and no one in Qingshan Village is reluctant to use rice to stew rice, and cooking porridge on weekdays is a luxury.

So as soon as Chen Hong came home and saw the food in the kitchen, he was so angry that his lips were trembling.

The rice left at home was enough for the family to eat for half a month, but Gu Jin cooked all the meals, and she almost fainted.

Gu Jin smiled at her and said, "Auntie, don't feel distressed, I'll bring you a bag of rice back tomorrow, try tonight's dinner first, it's all made by me." ”

"You're a loser! Even if you're rich, you're not such a. Chen Hong's face was very ugly, and his face was painful.

But she was not slow, sitting at the table and picking up chopsticks.

Old Man Gu and Gu Dechang had already moved their chopsticks, and Gu Jiajie and Gu Minmin kept opening their mouths while eating, spicy, but they couldn't stop the chopsticks.

The white rice, boiled pork slices, and the rich and fragrant pheasant soup are simply delicious!

Chen Hong moved his chopsticks and couldn't stop soon.

Although the meat hurts, this pheasant soup is really delicious, the boiled meat slices are really fragrant, and the cold wild vegetables they always make are better than those she makes.

Gu Jin smiled and looked at the Gu family's satisfaction with eating, she sandwiched a piece of meat and fried wild bamboo shoots, and put it in the bowl of An Mingji who was sitting beside her.

"You don't have a good appetite, you have to eat less spicy. ”

"Hmm. An Mingji kept pulling the rice in the bowl.

The full rebates are so fragrant in your mouth.

Stir-fried wild bamboo shoots with slices of meat are also delicious, although they are not as strong as the boiled meat slices he ate just now, but Sister Ah Jin asked him to eat less, so he ate fried bamboo shoots with slices of meat and cold wild vegetables.

Seeing that although he ate well, his body was as thin as ever, Gu Jin added another bowl of pheasant soup to him: "Drink more soup and grow taller." ”