Li Dong kicked Han Xiaohao away, and described the scene of his battle against the wild boar in a colorful way, not to mention that he finished his heroic performance in 3,000 words, Li Dong was still a little unsatisfied.

Huang Xiaotian, Niu Jing, and Liang Xiaoyan were stunned when they heard it, and slowly recalled what Li Dong said that he always felt that something was wrong, how could it be a bit similar to Wu Song fighting a tiger, one knife and one leg, one punch and one pit, one jump of three or five meters, and one rolling two feet away.

"He deserves to be a great writer. ”

Huang Xiaotian sighed, it was really extraordinary, bragging was like telling a story.

"Great writers?"

Niu Jing muttered a little, what do you mean.

"Niu Jing, you don't know, Li Dong is a famous writer in our Chicheng. ”

Huang Xiaotian said with a smile.

"Really, no wonder it's so wonderful. Niu Jing nodded.

Only Liang Xiaoyan felt that Li Dong was too powerful, and he was simply a contemporary Wu Song.

There is no escape in Li Dong's description, there is no escape, it is just a tactical detour, and the escape of cultural people can be regarded as escape, and the tactics are just evasion.

"Brother Dong, come on. ”

"What's coming?"

"Good stuff!"

Han Weiguo shouted Li Dong, as if something was wrong. "Let's go and see, let's go and kill the pigs. ”

"What's wrong?"

"Brother Dong, it's out of the pig. ”

Han Weiguo was excited, not only him, but also Han Qiang. "I've killed pigs for most of my life, and the second time I've seen this thing was when I was an apprentice more than 20 years ago, and I saw it in a slaughterhouse. ”

"What Pig Treasure?"

Li Dong muttered, he heard what Niu Bao, Niu Huang, and Zhu Bao were.

"You're in luck. ”

Zhu Bao must belong to Li Dong, others have nothing to say, Li Dong took the black stuff handed over, and the plush one is still prickly. "Uncle Guoqiang, you're not mistaken, this undigested ball of pig hair, right?"

"What a pig treasure, pig treasure. ”

South Korea is strong. "I don't know the goods. ”

Huang Xiaotian, Niu Jing, and Liang Xiaoyan all ran over, and a group of little babies came around, and the villagers who didn't leave to watch the excitement also came over.

One by one, I looked at Li Dong's hands black, fluffy, what a thing, a little familiar, I was so disgusting.

When Han Wei'an heard Zhu Bao, he muttered a few words, the luck of this dog day is good, he dragged his shoes and carried a shovel to go home and get dressed, the most important thing is to hurry home and don't let his mother-in-law cook, wait to drink pork offal soup and save a meal.

Good guy, this guy is very shrewd, dragging his shoes and farts home, under the big tree, Han Qiangzheng looked confused, Li Dong, Huang Xiaotian, Niu Jing, Liang Xiaoyan said What is a pig treasure.

"Pig treasure, it's rare, and there may not be one in thousands of pigs. ”

Han Qiang said. "Only wild boars in the mountains, wild boars can produce pig treasures. ”

Good thing, it's really a rare thing, this thing is a stone of pig gallbladder, bile duct, liver duct and other organs, oval in shape, different sizes, Li Dong has the size of a goose egg in his hand, which belongs to a relatively large pig treasure.

"Uncle Guoqiang, isn't this similar to a bezoar?"

"That's not it, baby, keep it away, by the way, quickly clean it up, dry it, get it done, and sell it for a lot of money." ”

What Han Qiang said is really false, Li Dong looked at the pig treasure in his hand, there are two or three centimeters of black hair on this thing, it is really weird.

Okay, let's clean it first, Li Dong directly found a new towel to wipe it, remove the mucus, blood, juice and other dirty things on it, and clean it to dry, this thing is not too serious.

The main thing is that I haven't heard of Pig Bao, Li Dong dealt with it, put on the seasoning and came to the big tree.

South Korea is dehairing the wild boar, at this time the wild boar hair can be sold for money, Li Dong didn't want it, who likes to want it, it's dirty, the wild boar hair has to be dried, and the acquisition station will collect it.

The fifth grandmother and Guoqiang's daughter-in-law asked Li Dong if he wanted it, and he didn't want them to clean it up. "Fifth grandmother, aunt, you clean up. ”

The pig's hair faded, Han Fu began to disembowel, the wild boar had no food in his stomach, no wonder he ran up and down, Li Dong divided a piece of meat, a hundred catties plus two wild boar stomachs, and the good guy couldn't get it back alone.

Huang Xiaotian helped carry it back, and said on the way that Li Dong must make pork offal soup well, or he will lose money. "Don't worry, I'm sure you've drunk one bowl and want two bowls. ”

"Then I'll wait. ”

Huang Xiaotian even directly got the projection equipment under the tree, made a color film, and put up the movie, these little children in the village are dying of happiness, holding the bamboo plaque at home, not to mention the meat in Zhuangzikou, and they can also watch movies.

"What's the point?"

Li Dong took 100 catties of meat, took away two pork tripies, Han Weiguo got 50 catties, and left 60 or 70 catties to turn back to the water mill, the water mill house was built to eat, and there were still 200 catties of pork left, and South Korea strongly estimated that this big wild boar was at least 350 catties.

There are more than 200 small points, and he kept a small one for the pig's head, and handed over the big one to Li Dong, and he will make pork offal soup later.

"How many pounds do you estimate a family can share?"

"Four or five pounds is enough. ”

"Then divide the four pounds first. ”

South Korea's rich one, go back and leave a little, the river workers at least invite the big guy to eat a good meal, leave twenty or thirty pounds, each little baby lined up with a bamboo plaque, and divided the pork by household, Han Fu spoke, no one refuted.

Originally, whoever beat more than half of the wild boar belonged to whom, and the rest belonged to the production team, but now they can get a few catties of pork, and it is too late for everyone to be happy.

"Divide the pork. ”

"Divide the pork. ”

The little baby was happy and anxious, jumping and scurrying, which was not slapped a few times by Han Fu, and then he was honest.

"Stand still. ”

South Korea forcibly divides pork, Li Dong began to clean the pig's heart and lungs, this thing is not easy to get, it is a trouble to clean, if Li Dong hadn't learned from Han Weiguo in later generations, he really didn't dare to say big things, this is not the first time he has done it.

Clean and add some salt water, flour, and the rich Korean eyes on the side have to stare out, this baby, what a sin, who has ever seen a pig heart and lungs washed with flour and salt.

"Why do you use flour and salt?"

Not to mention that Han Fu has never seen it, Huang Xiaotian, Niu Jing, Liang Xiaoyan These people in the city are all seeing it for the first time, and their eyes are full of curiosity.

"You don't know this, you can use flour and salt to quickly bring out the blood and debris in the pig's heart and lungs. ”

Li Dong said with a smile. "The little black butt still hurts, it doesn't hurt, come and help my uncle blow the pig's lungs. ”

Han Xiaohao's tears haven't dried yet, if he doesn't go back, Han Weijun and Li Qiuju know what this kid did, it was a mixed doubles, this year is not as merciful as the subordinates of later generations, the bamboo is pumped hard, Han Xiaohao's butt is now blue and purple.

"What's the blow?"

"What about the little bamboo tube you usually blow, blowing water into it. ”

A group of little babies all beckoned over, the small labor force is still very easy to use, blow water, this is fun, blow it, half an hour the pig lungs are blown clean, Huang Xiaotian and several people in the city are dumbfounded.

"You can still wash the heart and lungs of pigs like this. ”

"Dongzi, you cow, you understand everything. ”

This craftsmanship, I didn't say anything, Huang Xiaotian admired it very much.

Niu Jing and Liang Xiaoyan nodded in unison this time, it was too good, it was better than bragging about Wu Song beating pigs.

"Alas, there is no way, if you want to eat something good, then you must learn some skills. ”

Li Dong is quite proud, how smart he is, look at how clean the pig's heart and lungs are, the pig's head is directly burned on the fire, and then burned and poked with red-hot tongs, and the pig's face hair that is not easy to fade is clean.

"Another trick. ”

"No, pig's head, pig's trotters are particularly troublesome, I didn't expect to be able to do this. ”

"Dongzi, why don't you write a book, I think it's good. Huang Xiaotian said with a smile. "Teach everyone how to get these pig hearts, lungs, and pig heads. ”

Li Dong waved his hand and joked, he is a children's writer, he can't be a foodie, he doesn't fit his identity.

I thought it would take a lot of time to clean the pig's heart and lungs, and the pig's head, Li Dong got it in three or two clicks, chopped a small piece and threw it in the cauldron, Li Dong wrapped a bag of seasoning and threw it in the cauldron.

The big firewood was burned, and as for the pig's trotters, Li Dong was going to take them home by himself, and turned around and stewed the pig's trotters and soybeans to eat.

"It smells so good. ”

After a while, the fragrance in the cauldron came out, wild boar meat is not liked by everyone in this year, and no one may buy it when it is taken to the city, the taste is too big, not to mention the wild boar without castration, without castration of domestic pigs, pork is not delicious.

It is too difficult for people in this year to go to the smell of wild boar, but it is a trivial matter for Li Dong, with small seasoning skills and many ways, as soon as the smell of meat in the pot came out, a group of little babies circled around, drooling one by one, and asked Li Dong from time to time.

"Uncle, is the meat ready?"

"It smells so good. ”

"We'll have to wait. ”

Li Dong poked with chopsticks, okay, hooked it with a hook, threw it on the wooden board and shouted Uncle Guoqiang to come and slice it, South Korea's strong meat is a good hand, cutting meat is good and fast, such a good tool Li Dong must use it.

"Hey, okay, most of the meat smell is gone. "Han Qiang cut the slice and stuffed it in his mouth to chew it quite unexpectedly.

"It's okay, the seasoning is still a little less, or give it all, do you believe it. ”

South Korea Qiangxin said, I believe you are a ghost, Li Dong is starting to prepare to cook soup here, there is nothing good, half a jar of extremely fresh flavor, half a bag of tender and fresh soup, half a bag of bone broth base, and the pig's head meat and pork offal have not yet been cooked.

The fragrance came out in the cauldron, not only a group of little babies drooling, but the adults couldn't hold it.

"Holy shit, it smells so good. ”

"It's so fragrant, what the hell is this. ”

Han Qiang was stunned, it was really fragrant, Li Dong poured the cut pork head meat and pork offal directly into the cauldron, stirred and stirred.

The fire burned, and after a while, the white tender pork offal soup was fine.

"Alright, it's ready to eat. ”

The little baby lined up, three or five people were responsible for making soup, a big pot of pork offal soup, but it was really very, dozens of catties of pig offal, at least three taels per person.

"It smells so good. ”

Huang Xiaotian and Niu Jing were full of surprise, when did the pork offal soup taste so good, and the two big steamed buns sent by Xiaojuan were not enough to eat.

Liang Xiaoyan is now completely convinced of what Li Dong has made, her mother can't compare, she is realistic, although she is a little unfilial.

The fragrance eaten by a Zhuangzi person, two hundred people squatting under the big tree and drinking pork offal soup, eating pig offal, this noodle Li Dong couldn't help but press the shutter.

"Hahaha. ”

"Take a picture of us. ”

Niu Jing waved his hand.

"Okay. ”

Li Dong took more than ten photos in a row, then put down the camera, drank the pork offal soup, Niu Jing took the camera here, and it was indispensable to take some photos for everyone, I didn't expect to come to the countryside It was quite interesting, especially the food in the past two days was very good.

The people of Hanzhuang are happy all day, watching movies in the morning, eating pork offal soup when they have something, and dividing meat, how good.

The cadres in the Korean rich team are also happy, although Li Dong was a little frightened, but the two bosses have pig stomachs and hundreds of catties of wild boar, this time in 2018, let the third and Cheng Cheng bring back to their hometown some filial piety and filial piety to their mother.

"Looking for me?"

In the afternoon, Li Dong was busy with the water mill and the water mill house, and learned that someone was looking for him. "The postman?"

"Isn't it?"

"Said the acquisition station. ”

"Acquisition station?"

Li Dong muttered, what are you looking for yourself, is it that the matter of harvesting persimmons by himself has been exposed?