After a break, everyone sat in the restaurant and chatted for a while, and the lively atmosphere also made everyone's faces full of smiles.

Especially Su Jinrong, he may not have felt it for a long time, Su Ji can have such a lively atmosphere.

Watching her daughter and son-in-law, whether it is the neighbors on the old street, the parents of the granddaughter's kindergarten children, or the two young men who deliver the table, they can all have a lively chat.

Su Jinrong really clearly felt that the return of his son-in-law brought a series of changes to the entire Su Ji.

The son-in-law made Su Ji rejuvenated, and also made his daughter become cheerful and rediscover her position in the restaurant.

This feeling made Su Jinrong feel very good, relieved and happy.

During the chat, everyone also discussed how to arrange the twenty tables.

Broadly speaking, several scenarios are proposed.

It's a more modest and mediocre solution, and the tables are placed in order like this, anyway, the restaurant is still enough to leave a lot of space between the tables, and it can also allow customers to sit spaciously.

There are also more tricks, such as Li Fei'er's suggestion that the table can be placed in a circle, some in the inner circle, and some in the outer circle.

In this way, the whole constitutes the appearance of the word "Hui".

To be more bold, Yang Zhiyi proposed to put the table in the shape of a military formation, for example, it can be placed in a triangular prismatic array, one at the door, so that it can be placed row by row.

In the end, it was Su Ruoxi who opened her mouth to finalize the way of placement.

"I decided to use Xixi's mother's method, but I still have to make some changes. ”

Su Ruoxi's change is that the upper and lower parts of the word "Hui" are not placed on the table.

Then the middle is not a siege punch, but a staggered placement to ensure the distance between each table.

As for the tables in the outer ring, they are all placed close to the wall, so that there is a space for the entrance door and the back kitchen.

Su Ruoxi said with a smile: "In this way, whether the guests enter the door or the kitchen serves the food, there will be a buffer space, so as not to be too crowded." ”

After Su Ruoxi's narration, everyone gradually had a form of placement in their minds, which was about the word "back", and there was no appearance of the two "horizontal" on the outer circle.

After Feng Yifan thought about it, he agreed with his wife's arrangement, and then everyone got up and began to help set the table.

When the tables were placed according to Su Ruoxi's design, and everyone looked at them as a whole again, they found that this kind of staggered middle and placed close to the wall on both sides really looked very neat.

In particular, the blank space at the entrance and out of the back kitchen makes the space of the whole restaurant not seem crowded.

After this arrangement, the restaurant really has a new feeling.

The staggered square wooden tables, with the original wooden chairs, also complement each other very well, and the overall look is really simple and elegant.

Chen Yaofei's grandfather first sighed: "Well, it's really good to put it like this." ”

Grandma Chen Yaofei continued: "There is a feeling that our domestic oriental beauty is combined with western restaurants. ”

was said by Grandma Chen Yaofei, Feng Yifan took a closer look and found that it seemed to be really similar.

In some foreign restaurants, he did see a lot of restaurants with this kind of small tables arranged in a staggered manner. Each table is not too far from each other, but it is not too close either.

It's really a little bit of a top-notch private chef restaurant.

Of course, Su Ji's tables and chairs with oriental beauty will have a unique oriental charm.

At this time, a guest outside the door saw that the restaurant was decorated and couldn't help but lean in and ask a question.

"Boss, when do you open?"

Feng Yifan still adheres to his rules, since he is closed today, even if he can already open for business, he will not open for business. Because he also has to greet his friends who are helping today.

So Feng Yifan turned around and explained seriously to the probe outside the door, and even some of the guests who stepped into the restaurant.

"I'm really sorry, today is the day to change the tables inside Su Kee, so we are closed today, if you want to taste Su Kee's dishes, you can come tomorrow.

Thank you for your special trip to support Su Kee, I hope you can understand. ”

Feng Yifan's words were still understood by the guests in front of the door.

"Yes boss, it's okay if you can't open today, we can come back tomorrow. ”

"Boss, your current arrangement is really beautiful. ”

"Yes, the current layout is very elegant, and the table is changed to a small one, which is also suitable for three or five friends to eat. ”

"Yes, yes, I'll call my friends tomorrow, and the four of them are just right. ”

"I'm going to bring my girlfriend here, and the two of them are a good fit. ”

......

After listening to everyone's words at the door, Feng Yifan smiled and said: "Thank you for your understanding, but please also remember that Su Ji does not make morning tea, it will be open from 11 o'clock at noon, and lunch will end at 2 o'clock in the afternoon.

For dinner, we will have a variety of grilled dishes, and the menu will change every day according to the ingredients of the day, so if you want to eat something, please come in the evening.

Dinner starts at 5:30 p.m. and ends at 9 p.m. ”

Feng Yifan's announcement also made some newcomers outside the door a little confused.

Someone couldn't help but ask, "Why is there a time limit for lunch and dinner?"

However, there is no need for Feng Yifan to explain further, there are already some other guests who have helped answer.

"Isn't it normal to have business hours?"

"Yes, a lot of restaurants will have opening hours, not all day. ”

"You must not have come to Su Ji to eat, Su Ji has Su Ji's rules, but other people's dishes are definitely worth following those rules. ”

"That is, even if you come at noon, the fried rice and various toppings of Yifu noodles are very delicious. ”

"Ah, I really like to eat Yifu noodles, those toppings are really good. ”

"I love fried rice, fried rice with all kinds of toppings, and it's also very tasty, and it can be eaten as rice and vegetables. ”

......

The more the crowd talked, the more lively it became, and it even didn't want to disperse.

In the end, there were still more sober people in the crowd who said something.

"Okay, don't think about it at the door, people are not open today, no matter how much you say at the door, you won't be able to eat, it's almost six o'clock, let's hurry up and find a place to eat." ”

These words caused a burst of laughter in the crowd, and then the crowd dispersed one after another.

Of course, most people will still take a picture before they disperse, and then they will turn around and leave more satisfied.

After watching the crowd at the door disperse, the sky outside had begun to get darker.

Feng Yifan turned to the people in the restaurant and said, "Okay, everyone, please wait a minute, I'll go to the back kitchen and start cooking this meal for everyone, which can be regarded as a half-family banquet to celebrate the opening of a new chapter in our Su Ji." ”

Yang Zhiyi said very unceremoniously when he heard this: "Chef Feng, then you want to cook a batch of hard dishes for us today." ”

Feng Yifan smiled and nodded: "Don't worry, all of you here today are relatives and friends, and I will definitely offer you all hard dishes." ”

Lin Ruifeng originally got up and was going to follow the master to the back kitchen to help, but Feng Yifan refused.

"Ruifeng, you also sit down today, today is the cooking time of the master's hands, so you don't have to interfere, you just need to wait quietly with everyone. ”

When Lin Ruifeng heard this, he immediately asked, "Master, are you okay alone?" ”

Feng Yifan said confidently: "Please remove the '?', when your master first came back, he was busy alone, you kid don't think that after studying for a few days, the master will rely on you." ”

Lin Ruifeng hurriedly waved his hand: "No, Master, I just think you are too busy alone." ”

Feng Yifan raised his hand to stop the apprentice: "Needless to say, wait with everyone, the master will be alone today." ”

Lin Ruifeng finally had to sit down and watch the master walk towards the back kitchen alone.

Seeing that Feng Yifan really went to the back kitchen alone, the two young men who came to deliver the table asked with some concern: "Is it really okay to let Brother Feng alone?"

Yang Zhiyi said with a smile: "Don't worry, Chef Feng has the strength to control the kitchen by himself, you just wait to eat, I guarantee that after you eat today, you will feel that other restaurant chefs are not good." ”

The two young men looked at each other, and then looked at the other people present, all of whom were full of anticipation, full of confidence in Feng Yifan.

The two young men were also even more surprised, and at the same time they were looking forward to Feng Yifan's dishes.

Before Feng Yifan entered the back kitchen, he had already planned today's dishes in his mind, and after entering the back kitchen, he quickly selected the ingredients to be used, and first took out the various soup bases that had been prepared yesterday and heated them first.

Next, the processing of various fresh ingredients is carried out, everything is very methodical and every step is very precise.

According to the number of people outside, some appropriate adjustments have been made to the amount of various dishes.

Of course, the way Feng Yifan's dishes are presented tonight is also different.

He didn't use the traditional Eastern kind of big plate, but it wasn't exactly the Western one, one per person. It looks like you don't want to feed people at all.

Feng Yifan carried out a kind of synthesis, making the dishes slightly more fanciful, and at the same time, the amount of one plate was slightly reduced, but he would prepare multiple plates to present.

In this way, it can also ensure that everyone can eat, and the amount will not be much worse.

The most important thing is that it leaves enough space on the plate to fill.

In the choice of dishes, it is natural to meet everyone's different needs.

For example, two young men who brought the table, Feng Yifan would prepare some beef, mutton and other meat dishes for them.

For Yang Zhiyi and Yang Zhigang and the neighbors of Lao Cai, some more delicate meat dishes will be prepared, and some fine processing of pork will be carried out.

For the elderly, Feng Yifan prepares more light dishes, especially some river fresh, with some chickens, ducks and geese, and some eggs.

As for his wife and Li Fei'er, Feng Yifan also specially prepared some dishes suitable for women.

Finally, there are three little babies, Feng Yifan specially prepared a few sweet and sour dishes for them, and they are very nutritious.

The back kitchen is busy, and the people in the restaurant in front are also full of anticipation.

After the three little girls woke up, they were also upstairs after washing, and were taken down by two grandmothers and two mothers.

Seeing a stranger, the three little girls were a little shy at first. However, as time went on, the three little girls became more emboldened, and they also got together with the two strange uncles to ask questions.

The two young men who delivered the table, looking at the three cute little girls, were also a little restrained, especially a little helpless when they were approached.

Fortunately, time didn't wait long, and Feng Yifan walked out of the back kitchen for the first time about forty minutes after entering the back kitchen.

The three little girls naturally gave up the two strange uncles immediately and ran to their father Feng together.

Feng Yifan hugged the three little girls, smiled and bowed to everyone and asked, "Everyone, are you ready for your dinner?"

Yang Zhiyi rushed to say: "I can't wait, hurry up and serve the food." ”

Li Fei'er patted her husband lightly and said with a smile: "You know how to eat, what is the hurry?"

Feng Yifan didn't mind, and asked the three little girls to return to their positions first: "The three of you will also go to the seats and sit down, and then Dad will serve you food." ”

When the little girls heard this, they immediately ran back and sat down at a table.

Seeing that his daughter and children were seated, Feng Yifan said, "Okay, everyone, please wait, the dishes will come soon." ”

Feng Yifan turned around and returned to the back kitchen, and quickly pulled a plate full of various covers from the back kitchen and walked out.

Seeing the small car and the plate covered on it, everyone suddenly looked forward to it even more.

Feng Yifan was not in a hurry, and first walked to the old people's table, and sat together on two tables.

Feng Yifan served four dishes.

When the lid on the plate was lifted, everyone was a little surprised and stretched out their heads to look, and was immediately stunned by the presentation of the eight dishes on the two tables.

The crystal meat is plated like a book, two plates of vegetarian fried food are bright and not oily, and the plate is fine, and finally another plate of hibiscus fish fillet like hibiscus flowers is supported, which is really four plates like four works of art.

Next, Feng Yifan served four dishes to the men's table.

There are four other dishes, the same two meat and two vegetarian dishes, but the taste here is obviously better and stronger, all of which are braised and miso grilled.

For example, a plate of braised beef brisket was served, and the other dish served with it was eel paste.

But in terms of plating, whether it is braised beef brisket or fried eel paste, Feng Yifan uses a more unique plating method.

In particular, the eel paste was divided into several small portions by Feng Yifan, and then placed on a large plate, so that when everyone eats, they can directly pick up a small portion and eat it themselves.

At the moment when the oil eel paste is poured oil, the sound of continuous "zila" is really unique.

Finally, there are four dishes for two mothers and three girls, which are even more fanciful, and the bell shrimp balls are prepared for the children, which are hung one by one, which really looks like small bells.

I prepared a vegetarian stir-fry for the two mothers, with a small cup of soup, which is very beautiful in color and the ingredients used are also very nourishing.

After watching the first round of serving, almost everyone can't help but praise in their hearts: it's so beautiful.

And the three little girls didn't hide it in their hearts, they just shouted out: "It's so beautiful, Daddy Feng is the best." ”

..。 m..