Qian Xinlu and Qian Xinwen, the two are cousins, but in fact, the relationship between the two is not as close as Yang Zhigang and Yang Zhiyi.

To put it simply, Qian Xinlu's father is Qian Xinwen's uncle, but there are several generations between the two fathers. Although it is considered a family, this relative is actually a little far away.

However, this kind of relationship is relatively close in the countryside, so they will take care of each other.

Therefore, after Qian Xinwen's family opened a furniture factory, naturally all kinds of relatives also came to the door to ask for help to arrange a job.

Qian Xinlu is relatively shrewd, and he is also relatively tactful, so he is more favored by Qian Xinwen's father, and stays in the furniture factory as a professional delivery driver.

Qian Xinwen naturally graduated from high school and was not admitted to college, so he helped out in his father's factory.

Of course, Qian Xinwen is also more humble, knowing that Qian Xinlu is very appreciated by his father, and he is also prestigious among the delivery drivers of the factory, so he has always been commensurate with Qian Xinlu as a brother, and often delivers goods to Qian Xinlu's car.

Of course, Qian Xinlu knew that Qian Xinwen might become his boss in the future, and he also took great care of this brother.

This time, Feng Jiandong came to order this batch of tables, and the two brothers learned that this was an opportunity to enter the city, so they naturally took the initiative to apply for delivery together.

It's just that what the two brothers didn't expect was that they could eat such a gorgeous meal when they delivered to the city.

Not to mention the taste of the dishes, just Feng Yifan's unique plating, which instantly made the two brothers feel like sitting on the TV, in those very high-end restaurants.

It needs to be accompanied by a glass of red wine, and then there must be some foreigners who play the piano.

It's just that no matter how you look at it, Su Ji is just a quaint old restaurant on the street, and people don't think that there will be such exquisite dishes at all.

And the most important thing is the plate used by Su Kee to plating the plate.

Although the two brothers of the Qian family don't understand it very well, it is not difficult to see from the color and pattern of the plates that these plates are very particular.

In fact, the plates used in each of Feng Yifan's dishes are carefully selected.

It not only echoes the color of the dish itself, but also fits the overall atmosphere of Su Ji very well.

All this is thanks to Su Jizu, who was born as a former court chef and has strict requirements for various dish containers.

I also want to thank my grandfather, as a former chef of the state banquet, and also rely on the identity of the chef of the state banquet, you can buy such a batch of exquisite customized tableware used by Su Ji today.

Like the eel paste, the plate used is a unique container in which small dishes are staggered and stacked on top of each other.

Originally, this tableware was used to hold cold dishes, but Feng Yifan used it to put the oil eel paste, and a small bowl was presented, especially at the moment of pouring oil, it was really as beautiful as stacking a spring pool.

The two brothers of the Qian family were really dumbfounded.

Another example is the braised beef brisket that Feng Yifan made specifically for the brothers.

The choice is "sand belly".

This is a very rare part, which belongs to two layers of fascia sandwiched with a layer of lean meat, which is really suitable for braised and resistant to cooking.

In many cases, it is difficult to buy this type of brisket in the market.

Feng Yifan also relied on his relationship with the farmers' market to help him buy some through the vegetable vendor.

Originally, I naturally planned to do it later, but today, in order to entertain the two people who helped deliver the furniture, I also took out some of the braised ones.

Feng Yifan's braised method is different from the usual Cantonese style.

He first stewed the brisket, and after the meat was soft, he braised it.

In this way, the brisket will not be fatty, the lean part will be juicy, and the fascia part will be soft and rotten, with a melt-in-your-mouth feeling.

When plating, Feng Yifan used four small dark brown bowls. This is also a set of cutlery, and the four small bowls are all petal-shaped, which together are just a circle, but separated into four petals.

Feng Yifan picks out the braised beef brisket, arranges it in each petal-shaped bowl, and then drizzles the braised sauce over it.

Such a dish is presented, and before I have started to eat it, just looking at it makes people's fingers move.

The brothers of the Qian family are already swallowing their saliva.

Feng Jiandong saw the appearance of the brothers, smiled and said, "Okay, come on, let's taste it first." ”

After saying hello and waking up the brothers, Feng Jiandong said again: "You two drove the car, and you have to rush back at night, so I can't let you drink, but if you don't drink, you must eat well." ”

The Qian brothers immediately agreed, then picked up the chopsticks together, glanced at each other, and then sandwiched the delicious beef brisket at the same time.

A piece of beef brisket with tendons on it is sandwiched and dripping with a rich sauce, and you can't help but swallow just by looking at it.

Next, the Qian brothers couldn't wait and put the brisket directly into their mouths.

Seeing this, Feng Jiandong couldn't help but remind: "Be careful, don't worry, it's hot." ”

The moment in the mouth, it was indeed a little hot, but at the same time, the rich fragrance exploded in the mouth, so that the brothers completely ignored the burn, because they really didn't want to spit it out.

And the brisket is chewed slowly in the mouth, and the fascia on the surface is easily cut by the teeth, and then there are traces of lean meat that is full of juice.

Mixed with teriyaki sauce, the brisket is slightly sweet, plus a little spicy, it is really delicious.

A piece of beef brisket was quickly devoured by the brothers, and then they said in unison: "It's so delicious." ”

Hearing this, everyone else present immediately burst into laughter.

For everyone, it would be strange if Feng Yifan's cooking was not delicious.

Feng Ruoruo and two good friends, seeing that the two strange uncles here were eating wolf, the three little girls couldn't sit still, and immediately came here.

Feng Ruoruo leaned over to her grandfather and said, "Grandpa, can I taste it?"

Yang Xiaoxi was more direct and took his father's hand: "Dad, hurry up and give me a piece, I want to eat it too, I want to eat it too." ”

Chen Yaofei also came to her grandfather's side and said, "Grandpa, I want to eat too." ”

Feng Jiandong and Grandpa Chen Yaofei naturally chose two pieces very carefully. He also gave the little granddaughter a blow and cooled it, and then put it in the little granddaughter's mouth and let the two little girls taste it.

Feng Ruoruo and Chen Yaofei ate it, and suddenly the eyes of the two little girls slowly narrowed, thinking that it was really delicious.

But after eating, Feng Ruoruo immediately exhaled heavily, opened his mouth and said, "Oh, it's spicy, it's so spicy." ”

Seeing this, the grandmother hurriedly pulled the little granddaughter over, and then picked up a piece of dried apricots from a dish from their table and gave it to the little granddaughter to eat.

"Hurry up, hurry up, and use sweet dishes to relieve spicy. ”

The dried apricots that Lu Cuiling sandwiched for her little granddaughter were a dish on their table, which Feng Yifan specially prepared for ladies and children, dried apricot pork ribs.

The presentation of this dish is different.

Instead of a fancy plate, just a white rectangular porcelain plate.

Then Feng Yifan piled up the ribs and dried apricots, a layer of ribs, a layer of dried apricots, but the presentation was simple but revealed a sense of hierarchy.

The deep-fried red pork ribs are paired with yellow dried apricots, and the color is really delicate.

In particular, the pork ribs are also wrapped in a sauce fried with yellow peaches, which is really beautiful and delicious.

Feng Ruoruo was put a piece of dried apricot in her mouth by her grandmother, and the sweetness of the dried apricot gradually melted on her tongue, slowly covering up the spicy taste in her mouth.

Chen Yaofei returned to her grandmother, looked at Feng Ruoruo's appearance and asked, "Ruoruo, can't you eat any spicy food?"

Feng Ruoruo shook his head and said, "Don't eat spicy, Ruoruo doesn't like spicy food." ”

Grandma Chen Yaofei said with a smile: "Our family Feifei likes spicy food, and it seems that the tastes of the two little girls are different. ”

Feng Ruoruo looked at Chen Yaofei and was a little surprised: "Feifei, can you eat spicy food?" ”

Chen Yaofei responded with a shy smile: "I think the chili pepper tastes very fragrant, it's okay to eat a little bit, but I can't eat too much." ”

Here, Feng Ruoruo and Chen Yaofei both had their mouths in their mouths, and they had already come back to discuss the issue of chili peppers. Over there, Yang Xiaoxi hadn't eaten it yet, and was still pestering his father to make trouble.

"Dad, hurry up, Ruoruo and Feifei have eaten. ”

Yang Zhiyi was actually a little helpless, because he didn't find the right size, and he felt that it was a bit big.

And Yang Zhiyi knew that his little padded jacket, like Feng Ruoruo, couldn't eat chili peppers at all, so Yang Zhiyi was really embarrassed.

Finally, after some careful selection, a piece was selected, and Yang Zhiyi also gave his daughter a little tea to wash it a little, and then carefully fed it to his daughter.

Yang Xiaoxi finally ate it, but the little girl didn't actually eat too much taste.

After all, most of the taste was washed away by her father's tea, but the little girl felt that this piece of meat was already delicious.

Because the upper fascia of beef is easy to chew in the mouth, and the lean meat inside is very juicy and tender, and there is a little bit of sweetness, it is really very delicious when eaten alone.

After eating, Yang Xiaoxi didn't stay with his father at all, and quickly ran back to his mother.

Returning to her mother, Yang Xiaoxi smiled and said to her mother: "Mom, Dad's dishes on their table are also delicious, let's change them with Dad." ”

Li Fei'er listened to her daughter's words, smiled and whispered, "Dad, there are guests at their table, so they can't change it." ”

When Feng Ruoruo heard this, she leaned over and said with a smile: "Then I'll go and tell my father, let my father also serve us a plate of dishes from Grandpa and Grandpa's table." ”

Su Ruoxi pulled her daughter to her side: "Don't go now, we have to wait quietly for our father to arrange it, and we have to believe that our father will arrange it." ”

Chen Yaofei pointed to the dishes on the table and said, "Ruoruo, Xixi, in fact, our dishes are also delicious, this pork rib is sweet and sour, and that shrimp ball, do you think it is particularly good-looking?"

Bell shrimp balls, Feng Yifan gave full play to his imagination, and made shrimp balls in line with children's liking.

The shrimp balls were fried into the shape of small golden bells, and then a more unique white porcelain pillar was used for plating, and the shrimp balls were hung on them one by one.

In this way, the presentation of this dish really has a feeling like a Christmas tree.

There is a shrimp ball on each branched branch above, and then a bunch of beautiful shrimp balls are piled up around the small tree below.

One of the more critical points is that Feng Yifan poured the juice on the shrimp balls, so that the small white porcelain tree was like hanging pulp, and there was really a feeling of willow falling.

When Chen Yaofei said this, Feng Ruoruo and Yang Xiaoxi also looked at the shrimp ball tree, and the two little girls were also shouting to eat.

Next, the three little girls ate the shrimp balls together, and the crispy shrimp balls made the three little girls feel delicious and fun at the same time.

Yang Zhiyi saw that his daughter was eating happily, so he leaned over and said, "Xixi, you can give your father a taste too, okay?"

As a result, Yang Xiaoxi decisively refused: "No, Dad, you have your dishes, you can't eat our dishes, we are, we eat with my mother and grandma, you can't eat it." ”

His daughter's words were speechless by Yang Zhiyi.

I ran over and ate my father's food just now, why don't you let my father eat your food now?

Yang Zhiyi continued to say to his daughter: "Give Dad a taste, didn't you also taste the taste of braised beef brisket from Daddy just now?"

Yang Xiaoxi is still very protective of food: "No, Dad can't eat us." ”

Yang Zhiyi was really completely stunned, but he didn't expect to be rejected so decisively by his daughter in the end.

At this time, Li Feier also gave her husband a critical blow.

"Oh, you are such a big person, and you still grab food from your daughter, are you ashamed? Look at this, you are arguing with your daughter, and you are not very good at eating yours. ”

Yang Zhiyi had no choice but to turn around and continue to eat the dishes on his table.

Soon, Feng Yifan's second wave of dishes came up, and there were some very delicate dishes, which were exchanged with the previous dishes.

The dishes on the men's table were lighter, the dishes for the ladies and children were slightly thicker, and of course, the dishes on the table of the elderly were still more nourishing.

The dishes that have been served for three rounds like this have already made everyone feel that there are too many dishes, and everyone is dazzled to see them, and at the same time, they feel a little unfinished.

When Feng Yifan came out of the kitchen for the fourth time with the food cart, the two brothers of the Qian family finally couldn't help but say, "Brother, you don't need to serve food anymore, this is already a lot." ”

Feng Yifan smiled and said: "Actually, there are no more dishes, probably just these dishes, the amount I give is relatively small, so you two must eat enough, here is the last porridge, if you are not full, there will be rice and noodles in the back." ”

Speaking of porridge, Feng Yifan specially served a bowl for the two brothers: "This is chicken porridge, you must taste it." ”

The two brothers looked at the bowl, as if it was white porridge, and they didn't understand what was so special about such a porridge?

Feng Ruoruo came to her father's side and reminded with a smile: "Uncle, you have to taste it, this porridge is delicious." ”

At the urging of the little girl, the two brothers of the Qian family also took a sip.

After drinking it in one gulp, the brothers' eyes suddenly widened, and they looked at the porridge in the bowl with some incredulity. It looks like ordinary white porridge, but the taste is so delicious.

The key is the "rice grains" in the porridge, which feel as if they are not rice grains when you drink it, and it is really a very magical taste.

Yang Zhigang and Yang Zhiyi, two brothers at the same table, saw the expressions of the two brothers, and said with a smile: "If I tell you that there is not a grain of rice in this bowl of porridge, how would you feel?"

The Qian brothers' eyes widened, and they exclaimed in unison: "What?

Seeing the surprised appearance of the two brothers, everyone in the restaurant immediately laughed.

Feng Jiandong explained to the two brothers: "This chicken porridge is a porridge made with chicken puree as rice, and a very fine chicken puree is boiled in chicken soup to make rice grains. ”

The two brothers of the Qian family were completely stunned when they heard this, and they didn't dare to imagine that they could still make porridge like this.

..。 m..