Chapter 128: Shredded Chicken and Meat Noodle Soup
Niu Baiye turned his head to me.
"That's right, I don't need to wrap wax dumplings this big night, and my palms suddenly feel a little itchy. ”
I smiled. Mocked him.
"You're a. Some time ago, I was lazy and slippery every day. How did it suddenly become a life of toil?
It's not easy to make wax dumplings, Qian Xiaoxiao and a few of them are gone. Ordinary ghost guests will come to the door.
When the time comes, you'll be the same as before. Go to the back kitchen and wrap them up. ”
Niu Baiye rubbed his face with his hands.
"How many dumplings can those guests eat? I can make up to ten plates a night.
A few days ago, I was 20 pounds every night, and 20 pounds of wax mud was wrapped up. I'm getting more and more, and I'm getting faster and faster. Not to mention, it's a bit addictive. ”
I laughed.
"Then you'll have to bear with it tonight. The big vat of fragrant ash oil and wax soup in our back kitchen all followed Chu Jinfeng and the three of them to see the king of Hades!
Big Wave said that he wanted to make a new seasoning. It will take at least three days.
In the past three days, let's be idlers. Anyway, I saw that under the incense desk in the back kitchen, there were two large boxes of red candles.
If there's a guest on the door, we'll just put the candles on the table and make do with it!"
Niu Baiye was bored fiddling with the remote control, crossed Erlang's legs, and hugged his arms.
"Alas, Brother Wang. Why didn't I find out before? The work of our dumpling restaurant is so leisurely. This is really an iron rice bowl suitable for the elderly.
If nothing happens in my life. I'm going to let our Huangquan Dumpling Restaurant directly send me to the end of my pension!"
I rolled my eyes helplessly.
"You're idle. Ever since I came to Huangquan Dumpling Restaurant. It is said that he only works the night shift for four hours every night.
However, one day I am not a day and night. But if there is a little trouble, the big wave will not forget me.
I volunteer to work overtime for the dumpling restaurant every day, and in another two or three years, it is estimated that I will have to lose my life. ”
Niu Baiye patted me on the shoulder and comforted me.
"Young man, it's no harm to work a little harder. Although the whole Huangquan dumpling restaurant is the busiest right now. But you're also the most earning of us.
You get a little five. Lao Xu and I can only get 0.75.
Now you're the richest man in Huangquan Dumpling Restaurant!"
Suddenly remembering the 80,000 yuan in cash in Alipay, my mood was instantly more relaxed.
But after thinking about it, it has cost 2,000 to eat steak and Japanese food today. Now there are 78,000 left. But he's also a rich man.
It's just that I looked at the road that Sun Changjuan had walked.
Unconsciously scheming in my heart.
With Sun Changjuan's conditions, this is another list that can't get oil and water. It would be great if there were a few more big heads like Zhang Linli in the Huangquan dumpling restaurant.
Niu Baiye and I are still frustrated, disgusted that the dumpling restaurant is too deserted. Suddenly, there was the sound of the glass door being pushed open.
I hurriedly turned around. The mouth is involuntarily chattering.
"What do you want to eat? What are our big dumplings...... Signboard! ”
It wasn't the ghost guests who came, but the old friends of Niu Baiye. Sister Mei in the Meimei foot massage shop.
Niu Baiye saw Sister Mei, and her body looked like lice. It's uncomfortable.
"Mei, why are you here?"
Sister Mei smiled and said in a very gentle tone.
"I just got off work. A little hungry. I thought I'd come to you and order a bowl of shredded chicken noodles in hot soup. I also want to trouble Brother Niu. ”
The old cow finally had the spirit, and he could be busy again.
Sister Mei asked tentatively.
"Brother Niu, I'm going to the door so late, don't bother. ”
I even connected the stubble.
"Of course not. Just now, Brother Niu also said that he disliked that the dumpling restaurant was too deserted. Sister Mei, you came at the right time. ”
Sister Xiaomei heard this. With a smile on his face, he sat in his familiar old position.
Niu Baiye scratched his head. Nor do they speak. Turn around and walk to the back kitchen.
After leaning too little, I heard the sound of clanging pots and pans in the kitchen.
I don't know Sister Mei very well, and I don't know what to say. I can't talk about his unruly love with Niu Baiye.
simply came to the back kitchen to help Niu Baiye.
There was also some fresh chicken breast in the kitchen.
I asked Niu Shuver.
"Brother Niu, what can I do for you?"
Niu Baiye scratched his head.
"Uh! you can chop some side dishes for me. ”
I found the green onions, ginger and garlic from the kitchen. Chose a clean cutting board. Pick up a kitchen knife.
Slice the green onions, slice the ginger and mince the garlic.
I saw that Niu Baiye over there had quickly cut the chicken breast into shreds.
Pour the shredded chicken into a bowl again. Pour in a small amount of soy sauce, cooking wine, ginger juice, corn starch, grasp well with your hands, and add the base flavor.
"The side dish is cut. I put down my kitchen knife. Silently stood by and watched.
"Brother, you're making me a pot of hot oil. This meat still has to break through the oil to taste good. ”
"Ugh!"
I was given the order to pick up a large black horse spoon with a round bottom and brush it clean in the pool. Then turn on the fire, sit on the horse spoon, dry the water at the bottom of the pot, and then lift the oil bucket, and pour down half a bucket of soybean oil.
When the temperature of the oil rose to six or seven hot, Niu Baiye took the copper basin containing the meat and poured the shredded meat with a good base into the oil pot.
I only heard a crackling sound in the oil pan, and in an instant, the whole back kitchen burst out with the smell of fried chicken skewers.
"Heh, it really smells. I pursed my lips unconsciously. I have to admit that Niu Baiye's craftsmanship is really good.
In a moment, the shredded chicken breasts were oiled. Fish. Niu Baiye took out a small aluminum stew pot again. Pour the meat into the pan. Add green onion and ginger ingredients, seafood soy sauce, and pork bone broth.
"Qi Huo!" Niu Baiye wiped his hands with the apron on his body.
He turned around and prostituted me. "Come on, it's fine. All that's left is to cook the noodles. ”
"I'll help you. ”
It's true that the night shift is too idle today.
I'm also going to find something for myself to do.
"Brother Niu, what kind of noodles are boiled, is it hand-rolled noodles or ordinary dried noodles?"
Niu Ge said.
"Let's cook dragon beard noodles! Xiaomei doesn't like to eat coarse noodles, so cook dragon beard noodles for a while. Cook until soft and rotten. ”
Niu Baiye has been too unenthusiastic about Sister Mei in the past two days.
I saw it with my own eyes yesterday. Sister Mei took the initiative to make a video call to him. Niu Baiye didn't answer. Just hung up.
I thought there was some kind of conflict between the two of them.
Today, this old cow is still a master who is cold on the outside and hot on the inside. On the surface, she rejects Sister Mei thousands of miles away, but in fact, she still cares about others. I've always been thinking about what kind of noodles people like to eat.
I picked up a small milk pot and boiled the water! In the inside, there are two taels of dragon whisker noodles.
Pour less, this side of the noodles is cooked. The shredded chicken stock boiled over there also came out of the pot at the same time.
Niu Baiye opened the lid. The kitchen was filled with a thick, extremely mellow smell of pork bone broth.
This fragrance drilled into people's nostrils one by one. I inhaled sharply.
"Heh! It's really top. ”
Niu Baiye took out the noodles expressionlessly and passed the cold water. Then put in a bowl.
Remove the shredded chicken from the broth and cover it with the noodles. Add a large spoonful of pork bone broth and pour it into a noodle soup bowl.
Finally, put a few green onions on the silly leaves, and drip two drops of fine small grinding sesame oil.
This bowl of shredded chicken soup noodles that Niu Baiye is good at is ready!
Niu Baiye smiled and told me.
"Have you memorized all the steps? This is my private skill for more than 30 years, and I let you learn it for free today.
You can use it when chasing girls in the future.
Wait until Danhong gets off the night shift from the bar. I don't need to make milk tea for him. You go to the kitchen and make this bowl of shredded chicken and meat noodle soup. I promise that after Danhong eats it, he will give you all his family's property. ”
I blushed at the time.
"Brother Niu, what do you say? I don't have that kind of mind for the boss. ”
Niu Baiye held the noodle bowl in one hand. Yoyo said.
"Alas! Another falling flower is intentional, and the Hunan girl is ruthless. Falling flowers deliberately chase the flowing water, and the flowing water is ruthless in love with the falling flowers. What kind of love in the world. It's all!"
I really don't know where Niu Baiye said this.
As a man, it is already good to live to the extent of Niu Baiye.
I have a car, a house, a wife, and children. The wife at home is as beautiful as a flower, and the junior outside is gentle and considerate.