Because he was going to the island tomorrow, Huang Shouzhen didn't order seafood for supper, more meat and vegetable barbecue, and after eating supper, he found an express hotel in the city for everyone to stay.

From Bailu City to Baidao District, you can go directly by car, and you don't need to take a boat, because there is a cross-sea bridge built on the way.

However, it is now the New Year's Day period, and Huang Shouzhen can't predict how many people will drive there to play, if it is full, as long as the number of cars on the island is full, the number of vehicles on the island will be restricted, which is troublesome.

So in order to avoid being restricted as much as possible, Huang Shouzhen and the five of them set off very early the next day, and then found that there were not many people who went there......

"Could it be that after winter, the island is too cold, so no one goes?" Huang Shouzhen thought silently as he drove.

Of course, he brought Xu Fan and others to the Baidao District, not for fun, after all, the scenery on the island is almost the same, there is really nothing to see, he purely took them to see the sea once, and then eat seafood.

At about seven o'clock in the morning, they made it to the main island.

After that, it's time to buy tickets and go to a few nearby islands to visit for a while.

Since you've come here, you're sure to take a look at the nearby islands.

At noon, after they returned to the main island for lunch, Huang Shouzhen went to find a shop that opened a self-service food stall on the island, and then chartered their fishing boat and went out to sea to fish together.

This is a self-service food stall feature on the 100 islands, tourists only need to spend 150 yuan, you can ask the food stall owner to help cast a net on the sea, and then no matter how much seafood is harvested, all are tourists.

And after returning from the seafood, if you don't have the ability to handle the seafood, then as long as you pay some more money, you can entrust the store to help cook the seafood.

If you are good at cooking, you can rent a specially built open kitchen in the food stall and cook it yourself, so as to experience the fun of having enough food and clothing.

Huang Shouzhen's cooking skills are quite good, so after they returned with a full load, there is no doubt that they chose to cook by themselves, he is responsible for cooking, and Xu Fan is responsible for cleaning up the seafood, which includes fish, shrimp, and crabs.

As for Zhou Linlin, Huang Shouzhen originally didn't want her to do it, just let her wait to eat, but she obviously felt that she didn't do anything, so she was embarrassed to watch from the side, so she took the initiative to serve as his assistant, and then helped to wear skewers, as well as serve and hand dishes.

After a while, when the charcoal fire officially rose, Huang Shouzhen no longer hesitated, and directly poured the first dish, stir-fried skin shrimp into the pot, stir-fried the pot, and then immediately wafted a burst of rich fragrance, which couldn't help but hook the appetite of Xu Fan and the three people by the pool.

"I'm grass, fried shrimp is so fragrant, I'm hungry instantly......"

As soon as Ye Haiwen smelled the fragrance, the whole person couldn't stand it, like a gluttonous worm in his stomach, all of which moved.

Xu Fan and Chen Lei, who were killing fish next to them, heard this, and their feelings were actually similar.

But Huang Shouzhen has just started cooking now, and they have just started cleaning up the seafood, so it is definitely impossible to taste the deliciousness immediately, so they can only resist the desire to eat and continue to bury themselves in cleaning the seafood.

However, there is no doubt that with the sea breeze blowing from the stove, there has been a burst of rich aroma that belongs to seafood, and their energy has become more and more sufficient.

For no other reason, the sooner you finish the clean-up at hand, the sooner you can go over and eat seafood.

Compared with the three of them who can only eat after their work, Zhou Linlin, who is next to the chef, is treated completely differently, because Huang Shouzhen will let her taste every dish after it comes out of the pot.

"Xiao Zhen, you are so good, it turns out that you are not only good at design, but also super good at cooking!" Zhou Linlin was full of happy smiles while tasting seafood, but she was a little embarrassed and said: "Why do you know everything? I don't even know how to fry rice!"

Because I was uprooted from my hometown, if I didn't learn to cook, I would have to eat fast food in the industrial area every day, and it was the kind of fast food that would make you gain weight even if you only ate half a bowl of rice per meal......

Huang Shouzhen couldn't help laughing at himself in his stomach, but on the surface, after thinking about it, he replied to the little beauty next to him: "I usually take the time to learn at home, and it's easy to get started with cooking, as long as you master the steps, cook the dishes, and then control the proportion of seasonings."

As for the heat and the practice of various cuisines, you can ignore it first, check it on the Internet when you have time, and understand the steps. ”

"Really, you said that I really want to cook!" Zhou Linlin said with a pair of big round eyes, shining.

"Really, then I'll leave the braised sea fish to you to cook next. ”

"Ah, but I'm afraid I won't be able to do ......."

"Don't worry, I'll teach you right next to you, you can't go wrong. ”

Zhou Linlin plucked up the courage to agree.

And it was only ten minutes later that she was relieved when she took the braised sea fish out of the pot and tasted it herself, and thought it was surprisingly good.

In fact, she was really afraid that she would cook the dark food herself, in that case, the scene would be very embarrassing......

Subsequently, after all the dishes cooked in the cauldron were completed, Huang Shouzhen asked Xu Fan and the three of them to come over to enjoy the seafood feast, while he himself was next to the oven, teaching Zhou Linlin to barbecue and grilling skewers for her to eat.

"It's so refreshing to be able to eat seafood in a big gulp like now, hey, I really envy these locals, they must be able to enjoy a seafood feast every meal!" Ye Haiwen said while drinking Qingdao Chunsheng, while sipping the rich soup in the pipi shrimp.

Xu Fan's face was already flushed at the moment, although his skin was very dark, but he belonged to the people who would get on his face as soon as he drank.

And a few of them, there are usually a lot of parties, in fact, the amount of alcohol has long been practiced, and drinking a few bottles of beer will not get drunk at all, so they replied very soberly: "Don't be stupid Lao Ye, no matter how delicious things are, they are all delicious at the beginning of the first few meals, and if you keep repeating them, you will soon get tired of them." ”

Ye Haiwen just let himself go, and now when he saw Xu Fan answering so seriously, he pursed his lips and stopped talking.

Although Chen Lei on the side agreed with Xu Fan's point of view, after thinking about it for a while, he couldn't help but say to the latter: "Although you are right, what I want to say is that if Shouzhen is in charge of cooking, I should be able to eat for a while longer and then get tired of it......"

Without waiting for Xu Fan and the others to answer, Chen Lei continued: "Do you think that the seafood we eat now tastes no worse than the cook in the seafood restaurant in the town?"