Push the food cart into the kitchen.

Chef Li Zeguang began to process the ingredients, and before he started, he mentally estimated the price of these ingredients.

At least more than 2,000 pieces of king crab over three kilograms, about 1,000 pieces of 500 grams of A5 wagyu beef, about 8 or 900 pieces of Iberian ham for 200 grams, and about 1,200 pieces for 100 grams of sturgeon roe paste.

These ingredients are the most expensive, and with a few toppings, matsutake mushrooms, black truffles, saffron, edible gold leaf, etc., this hamburger meal is worth six or seven thousand yuan.

By the way, not counting the bottle of Kobe natural mineral water worth about 1,500 yuan.

In order to eat a burger, it cost nearly 10,000 yuan!

Chef Li Zeguang glanced at Li Xian, who was playing with his mobile phone, with a complicated expression, and sighed in his heart: The idea of a rich man is really incomprehensible, so many top ingredients, it is obvious that he can make more delicious food, but he just ..... Alas, forget it, what do you want to do so much, do your job well, and let him be satisfied."

Li Xian didn't know that this chef had so many inner dramas, he had just taken photos of these ingredients and was about to post them on Moments.

However, after thinking about it, I didn't send it out, but found Dong Linlin's VX.

The most important thing is the mission!

Li Xian squinted his eyes, a wicked smile curved into the corner of his mouth, and his fingers tapped the phone screen to send out a few words.

"Are you busy?"

"Have you had dinner?"

"Don't forget to have dinner even if you're busy. ”

After waiting for a while and not seeing a reply from the other party, Li Xian pursed his lips and sent the photo he had just taken, with a sentence written on the back.

"Today's dinner, ready for a simple burger. ”

Alas~ This is not excessive, right?

Probably not!

Before I used unpretentious, the word was critical damage.

Li Xian casually put away his phone and glanced at the workbench, where the chef had already begun to process the ingredients.

I saw that the other party skillfully removed the crab legs, and then used scissors to cut the hard shell, and then removed the crab meat inside.

Chef Li was very serious when picking the crab meat, and it took nearly ten minutes to process the whole king crab, and the crab meat was filled with a full plate.

Turn the heat on the pan and put down a slice of butter when the bottom of the pan reaches a certain heat.

The butter melts quickly and makes a "smack...", and the crab leg meat is put into the pan and fried, and the aroma is overflowing for a while.

The crab meat was fried in the pan, and the hands on this side did not stop, and the beef was processed in an orderly manner, and the whole Wagyu beef was cut into strips according to the texture.

When the crab meat is golden brown, he sprinkles salt and black pepper with his hands, and then immediately prepares to fry the beef.

The whole process is like a smooth flow, and it is not delayed at all, which shows his skills.

Li Xian thought that he lacked an assistant and planned to help, but seeing that he was so efficient after entering the state, he had to stand aside obediently and watch, so as not to cause chaos for others.

Mr. Lu Xun said well, professional things should be left to professionals.

After a while, seeing all the ingredients stacked between the two pieces of dough in layers, and finally pasted with gold leaf, Li Xian leaned over and said, "Can you eat it?"

He couldn't wait, and he couldn't stop the saliva in his mouth.

Li Zeguang smiled at him sideways and said, "Don't be impatient, there is still one last step left." ”

As he spoke, he placed the burger in the middle of an empty plate, then brought a few slices of lettuce, tomatoes, and sliced black truffles, and placed them on either side of the burger.

Then I made a small spoonful of caviar and put it on top of the leaves, and finally sprinkled with some black pepper to garnish, and the beautiful presentation was complete.

Li Xian couldn't help but pull the corners of his mouth, and said in his heart: It's just a hamburger, and it's a sense of ritual.

Li Zeguang was obviously satisfied with his work, nodded secretly, he looked sideways at Li Xian, and said softly: "Mr. Li, please taste it." ”

"Hmm..." Li Xian responded, but he didn't hurry to make a move, but took out his mobile phone and took a photo from two angles.

The gold-leafed burger is inherently luxurious, and with the exquisite plating, it's not just a little bit more impressive.

If you don't take two photos, I'm really sorry for the hard work of the chef.

Don't post a circle of friends, I'm sorry for such an unpretentious dinner.

First sent it to Dong Linlin, and then sent it to the circle of friends, with a line of words: Eat hamburger tonight.

Li Xian couldn't wait to pick up the hamburger and bite it, chewing the food, making a sound of "mmmm~~mmmm~~~".

He unconsciously closed his eyes slightly to taste the deliciousness. The combination of king crab, Iberian ham, matsutake mushroom, black truffle and caviar in your mouth is unimaginable.

When I finally bite into the Wagyu beef, the feeling between my mouths has reached a new level.

"Uh-huh~~~Hmm~~" Li Xian opened his eyes, gave Li Zeguang a thumbs up, and said, "It's delicious, it's delicious." Chef, your craft is fantastic!"

"Hehe, thanks for the compliment. Li Zeguang smiled humbly and said, "Mr. Li, you still call me Kevin." ”

"Yes, Kevin. Li Xian urged: "You continue... You continue... Do you want me to give you a hand?"

"No, no....... Mr. Li, just wait. Li Zeguang politely refused.

The ingredients are ready, and all that's left is plating, and you don't need help at all.

Just now Li Xian praised his cooking skills, he felt a little awkward in his heart, this simple operation can't improve his cooking skills at all, as for the taste, it goes without saying, just the ingredients have crushed everything.

Li Xian looked at his mobile phone while eating a hamburger, Dong Linlin still didn't reply, but the circle of friends had already fried the pot.

At this time, there have been more than 20 likes and more than 10 comments, and the people who left the messages are basically unified, asking him who this hamburger belongs to and how much it sells.

For no other reason, this burger looks really good.

Li Xian looked at the phone screen helplessly, and typed a line of words casually: I can only tell you that this hamburger is called the Imperial Beef Burger, as for whose family, you can find it yourself.

.....................

Eight o'clock in the evening, Haichuang Apartment.

Dong Linlin dragged her tired body into the house, she hung her bag on the hanger next to her, and then went to unbutton her shirt.

ps: Make up a little bit of content..... I beg for support.