Nowadays, the price of the top caviar, which is known as soft gold in the world, is already very terrifying, a small box, as high as hundreds of thousands.

When it comes to grams, the top caviar wins, but this top caviar is not as heavy as this bluefin tuna in a year.

Therefore, it can be said that the value of any kind of seafood in the world is not as shocking as bluefin tuna, especially the one in front of you.

Thump!

The bluefin tuna was sent into a prepared glass tank, and the huge size of the tuna simply made everyone feel a shock.

"Mr. Ning, the value of this bluefin tuna is only tens of millions, and this is another brand new brand of Qiuhua agricultural products, and the value should be better than ordinary bluefin tuna. ”

"Are you sure you want to try it for free, and it's a whole one?"

A media reporter was surprised to conduct an interview, still feeling incredulous.

After all, this is worth tens of millions, or even hundreds of millions, even in Jinling, a place where every inch of land is expensive, you can buy several houses, and if you put it in an ordinary small county, the house starts at 100 sets.

Such luxuries, let alone ordinary people, even rich people, are very unimaginable.

"No way, someone wants to lose, what can I do?"

Ning Cai'er replied, giving a roll of the eyes by the way.

Yes?

The reporter was a little stunned, I thought Ning Caier would say something long, but I didn't expect to get such an answer.

How did she write a report, did she write that the Marina Hotel was going to be a loser, and hundreds of millions of bluefin tuna were tried for free.

After thinking about it, it seems that this title is also very good, and it will definitely attract everyone's attention.

Lin Mu was speechless for a while, how could he become a loser, he was trying to make a name for himself in the hotel.

For others, it may be impossible to see such a large bluefin tuna in a lifetime, but he has established a seafood breeding base, and there is no shortage of this one.

It is believed that after such an event, the fame of their coastal hotel will instantly overshadow all the hotels in Jinling, and it will also be famous at home and abroad.

"Mr. Ning is really generous, I believe that on the opening day of the hotel, it will definitely be overcrowded!"

The reporter congratulated her a few words, and she decided to go back and make up and scribble by herself, and she couldn't get any decent material from him at all.

The head chef stared at the bluefin tuna and couldn't help but swallow a mouthful of saliva, he was nervous in his heart, he didn't know if he could do it with such a big bluefin tuna.

"What a big crab!"

Another batch of seafood began to be unloaded, and the first thing that appeared was a king crab the size of a bathtub.

When this emperor crab was bought, it already weighed seventy or eighty catties, and it had grown in his seafood breeding base for half a month, and its weight broke through the limit again, approaching 100 catties.

"How can there be such a big crab? I'm afraid it's a monster, right?"

"It's not an ordinary crab, it's an emperor

Emperor Crab. ”

"Even if it's an emperor crab, such a big king crab, it's too rare. ”

"Did they raise this, or did they go out to sea to catch them?"

......

The scene was boiling, and everyone felt incredible, even if they were well-informed people, they rubbed their eyes several times.

Everyone is desperately taking pictures and recording videos, such a huge seafood, may only be seen once in this life, and it must be left as a souvenir.

Next, one by one, the emperor crabs appeared, although they were not as large as the first one, but they were also terrifying.

One of the emperor crabs suddenly broke free of control and rushed towards the crowd in an instant, this menacing appearance was simply a heavy tank, which frightened everyone to flee in all directions.

Lin Mu hurriedly rushed out, if it was to go crazy on the scene, the consequences would be unimaginable.

He easily caught this emperor crab, and then caught it back, in this situation, it is better to find some hemp rope to tie it up, otherwise who will be able to put it in the pot at that time.

"Such a big king crab, my God!"

The head chef felt that his cooking skills were not enough, and he was bluefin tuna and king crab, which he would not dare to do without top-notch cooking skills.

Fortunately, he has real ingredients, and he can stand out among so many chefs and become the head chef of the Marina Hotel, and he can turn it into no problem if there is a problem.

The rest are the large yellow croaker and the Australian lobster, which are very common because they are not produced long enough, so the body weight is not so impressive.

"No, it's bluefin tuna in front, and it's king crab, why is there only such a small fish and shrimp now, it doesn't seem to be on the same level at all. ”

"What do you know, if you take a closer look at those fish, they are all wild big yellow croaker, such a large size is already very rare, and a fish can be worth more than ten or two hundred thousand. ”

"There is a big yellow croaker supermarket, and it's only a few dozen yuan a piece, why is this wild one worth so much money?"

"I can't explain it, but rich people just like it. ”

......

The scene continues to boil, there are still a lot of senior foodies here, after their explanation, for the wild big yellow croaker, finally have an understanding.

It's just a wild yellow croaker weighing three or four catties, which is worth more than 100,000 or 200,000 yuan, which is how rich it is to be able to consume so luxuriously.

As for the last Australian lobster, it was originally a very good seafood, just like the Mercedes-Benz BMW in the car, but compared with the really top Rolls-Royce, it really can't be on the table.

Australian lobsters are very common and inexpensive, so anyone can afford to eat them.

It can only be said that the price of this wild live Australian lobster will be slightly more expensive.

"Lin Mu, it seems that you have done a lot of serious things during this time, not bad, not bad, worthy of praise, we will definitely reward you well tonight. ”

Ning Cai'er said again, she was very satisfied, with the signature dishes of these town stores, she was not afraid that their hotel would not be popular in the future.

Jinling's hotel, she sees it as very important, whether a company can be on the table, depends on whether he can take root in Jinling.

Although they already have Qiuhua agricultural products, he still feels that it is not enough, and it is not until now that he has these seafoods, he has enough confidence and certainty.

"By the way, now that the seafood is officially in place, we will open for business tomorrow. ”

"Start booking a box now, and each box will give you a free bluefin tuna, and individual customers will also get it, limited to one piece per person. ”

"The rest will be tasted for free, such a big bluefin tuna, I'm afraid it will be enough for tens of thousands of people. ”

Ning Caier couldn't wait, if it wasn't for the lack of time, she would have wanted to open for business today.

She immediately beckoned, and the hotel manager came to her side, this is the eldest daughter-in-law of the Wu family, and after some competition, Ning Caier took a fancy to her and became the manager of this hotel.

She already understands each other's identities very well, so she no longer has any complaints, as if she doesn't know Lin Mu.

"We'll open tomorrow......"

Ning Cai'er explained and asked her to start preparing, but there should be no accidents.

(End of chapter)