"So you heard about beef?" Mrs. Lu asked happily, "Then why don't you go quickly! Many places only have morning markets, and there is no place to buy them after the stalls are closed." ”

"Don't worry. Lu Chixiao took the towel handed by the child's mother, wiped his face, raised his arm and smelled it, there was a fishy smell, forget it, don't wipe it, let's take a shower later, "They will pick the beef in a while and trade it on the shore." ”

"Is that okay?"

"Why not?" Lu Chi raised his eyebrows, "I asked them to buy a whole head of yellow beef." ”

Not to mention just shipping to the shore for trading, let them pack up and pick up the yacht willingly.

“...... You pig!" Mrs. Lu was stunned for a long time, then came back to her senses and raised her hand to pat him, "I just went out today, and the cold storage is still full, where are you going to stuff a whole head of yellow beef? Let it sleep in your bed?"

“......”

Lu Chixiao turned his head to look at the child's mother.

Xu Suizhu nodded helplessly, the cold storage was indeed full. And who would have thought that Daddy Bun would buy a whole head of yellow beef and come back. Trench!

"Why are you still letting me and the second child pick seafood?" Lu Zhanfeng spoke, "We thought we didn't bring much to eat, and we liked to eat beef, so we bought one." ”

"There's not much seafood, but there's something else. Mrs. Lu couldn't help but count down her wife, "Otherwise, where do you think the steamed buns and steamed buns you ate in the morning came from? Where did you get the drunken shrimp, bad chicken, and old duck pot that fresh your tongue from last night? Aren't they all prepared in advance and stored in the cold storage? Can they still fall from the sky?"

“......”

Misunderstood!

What is going on now? You two look at me, I'll look at you.

It's been a long time—

"Actually, it's easy to do. Lu Chixiao rubbed his chin and came up with an idea, "It is said that it is a whole head, but it is all solved, and when the time comes, the cow's head will be stewed directly on the shore, please help the master eat it together." I heard them say that the beef neck is dry and has some tendons, and it is best to make beef balls, so it is better to pay them to make them into balls and freeze the other parts into cold storage. I went to ask the nearby fishing ground to buy some ice cubes, and ate them as soon as possible in the next few days, and I could replenish them along the way......"

The price has been negotiated, and the other party has also gone to transport beef, so it doesn't seem good to regret it at this time.

Thinking about it, it seems that this method is relatively appropriate.

So, Lu Chixiao went to the fishing ground to buy ice cubes, and Xu Suizhu and his mother-in-law opened a cold storage to choose food that could be stored for a day or two even if it was taken out, so as to make room for yellow beef.

Lu Zhanfeng sat on the deck, cooking the seafood he bought today.

Chen Wanyu didn't gently move the big palm around her waist until her husband, who went back to make up for sleep after the night's vigil, and got up lightly to help out.

Xiao Wu led the children who woke up one after another out of the inner cabin.

Seeing that the adults were busy, and they didn't mention taking them ashore to play, Xiao Baozi was anxious: "Mom, when are we going ashore?"

He was holding the Drama Spirit Turtle in his arms and couldn't wait to get off the boat to play.

"A little longer. Xu Suizhu replied while making room for the cold storage, "When your father comes back, I will take you ashore." We have a beef stew on the shore at noon, do you like it?"

"Really?"

When he heard that there was beef to eat, the little one was happy. No longer counting the words of the adults, holding the cheeks, squatting on the deck to watch the Lu family kill fish and pry scallops.

At this time, Lu Chixiao came back and brought back good news: "I negotiated with the nearest fishing ground, we paid for it, and they worked to help us make beef crocos into beef balls, and also provided gas canisters and cauldrons to help us stew ox head soup......

"That's a good feeling!" Mrs. Lu breathed a sigh of relief and asked again, "What about the ice cubes?"

"I'll ship it in a moment. ”

It's easy to get things done with money.

After a while, the owner of the fishery brought two large ice bricks with the workers, and politely asked if it was enough, and if it was not enough, he called someone to set up the stove and pull the gas canister over.

When I heard that there was beef soup to drink, workers and fishermen who did not leave the boat rushed to help. Who wouldn't want to exchange a meal of beef head meat with a hard effort?

So, by the time the butcher pushed a cart of freshly slaughtered and unplaned beef to the shore, the water in the cauldron was boiling.

Seeing that Lu Chixiao did not look like an ordinary businessman, the owner of the fishery diligently carried a case of beer over, saying that how could he not drink wine after eating beef head meat!

After Lu Chixiao checked the beef, he made sure that it was fresh and disease-free, and there was no water injection as the child's mother said, so he weighed and paid for it happily, handed over the cow's head to the master who was good at stewing, handed over the beef neck to the worker who was good at making meatballs, and the other meat was carried onto the yacht.

"This master of the cow is really good! Every piece of meat is broken down and refreshing. Mrs. Lu praised repeatedly, "Beef tendon, beef brisket, rumptocks, tenderloin...... The meat quality of the yellow beef is really good!"

Xu Suizhu couldn't help nodding.

The heart said that compared with the beef injected with water in later generations, this yellow beef can be called the best among the cows!

And because it is bought whole, it is similar to wholesale, and the price is also affordable. Daddy Bun really did the right thing!

Lu Chixiao saw that the child's mother was satisfied, hooked his lips and smiled: I will ask her for rewards in the evening.

On the shore, the beef head meat is blanched to wash off the foam, and then stewed in the ingredients.

Beef neck meat is also beaten into meat pulp by knowledgeable fishery workers with special iron rods, bows left and right with both hands, and syrup.

A few children gathered around the small bun to watch the excitement.

The thought of eating chewy beef meatballs and drinking fragrant cow head soup made my little face flush with excitement, and the little buns were especially energetic, clapping their little hands and shouting: "Come on, uncle!

The workers were already happy - the factory did not deduct wages, and there were still a few pieces of extra money here, and at this moment listening to the children's children's children's words, they were even more happy, and the two sticks were waving vigorously and beating the meat pulp. The onlookers cheered.

The hot scene attracted many passers-by. At first, I thought that someone was holding a happy event, but after stopping to ask, I realized that someone had bought a whole head of beef, rewarded the master with a cow's head, and paid for the workers to make meatballs.

A whole cow? What a fortune!

Then again, you can't buy such a magnificent yacht without money!

"Let's let!

The shrewd fishery owner, seeing that Lu Chixiao was not like an ordinary businessman, and his accent was northern, guessed which wealthy and noble son it was, thinking that there was almost only good and no harm, so he diligently brought a case of beer, "How can you eat beef head meat without drinking!

Lu Chixiao smiled and arched his hand to express his gratitude.

When they went out this time, they really didn't bring beer, and some of them were also health wines made by the children's mothers.

The main reason is that the elder brother is preparing for pregnancy and has been avoiding alcohol for half a year; the old man thinks that the beer is light and has no energy to drink; Xiao Wu and Xiao Xu, as competent bodyguards, have always been drunk; he alone can't think of bringing beer as a drink.

Today, in a foreign country, I was fortunate to drink a bottle of stewed beef head meat.