Everyone has been chatting for a long time unconsciously, and at this time they are also talking a little dry. Su Jinrong asked Feng Yifan and Su Ruoxi to go together and prepare a little tea and snacks.

"Yifan, put some snacks and tea. ”

Feng Yifan and Su Ruoxi also agreed and walked to the back kitchen together.

When the two of them were busy, Lin Ruifeng also sat down under Lu Cuiling's greeting. After a period of familiarity, he got together with Zhuang Zhebin and muttered and chatted.

The three old men are still chatting together, reminiscing about the past, and talking about the changes and experiences of the city.

Zhuang Zhebin chatted with Lin Ruifeng, and began to pick up Lin Ruifeng's words, wanting to ask Feng Yifan about some cooking in the kitchen.

Lin Ruifeng is a more practical person, and when he heard Zhuang Zhebin's curious inquiry, he told him everything he knew.

"When Master first came back, he was busy in the back kitchen alone, from morning to night, but Master would prepare every ingredient and ingredient in advance, so Master could handle it alone. ”

When Zhuang Zhebin heard this, he was actually not very interested, he was more emotional about Feng Yifan's specific cooking skills.

"My uncle, his knife and fire skills must be very good, right?"

Lin Ruifeng didn't notice that this was Zhuang Zhebin's intention to let him tell the situation in the back kitchen. When he heard this, he felt that Zhuang Zhebin looked down on the master, and immediately said seriously: "Of course it is very powerful, the master's knife work is a must." ”

Zhuang Zhebin then asked, "Oh? What about a must, can you tell me more about it?"

Lin Ruifeng first asked rhetorically: "Have you ever seen chicken wing rice?"

Zhuang Zhebin nodded and said, "What's so unusual about chicken wing rice? Of course, I've seen it, and I can make it." ”

Lin Ruifeng then asked: "So, when you make chicken wing rice, can you remove the bones of the wing tips without hurting the skin and flesh of the wing tips?"

Zhuang Zhebin was stunned for a moment when he heard this, and then asked: "You mean, if you remove the bones of the tip of the wings, you can't hurt the flesh of the tips of the wings?"

Seeing Zhuang Zhebin stunned for a moment, Lin Ruifeng nodded proudly: "Yes." ”

After being stunned again, Zhuang Zhebin hesitated for a while before shaking his head and saying, "I can't do this." ”

Lin Ruifeng was even more proud, raised his chin and said, "My master can do it, and I have seen it with my own eyes, the master removed the bones in the wings along with the tips of the wings, and did not hurt the chicken wings, and then made chicken wings for Ruo Ruo to eat." ”

Zhuang Zhebin is really a little confused, he is also learning to cook with his grandfather and father, and he has also seen his grandfather cook. For example, he is also learning and practicing.

But if you want to remove the wings and the bones of the wings, and ensure the integrity of the epidermis, Zhuang Zhebin really can't do it. He didn't even know, can this grandfather do it?

Before Zhuang Zhebin could open his mouth to ask, Zhuang Daozhong, who was sitting on the side and heard it, replied: "It will take some effort to do this now." ”

Then, without waiting for Zhuang Zhebin to come back to his senses, Zhuang Daozhong continued: "In fact, this is also a basic skill. ”

Zhuang Zhebin felt that this trip was really the right time to ask for leave from school and come with grandpa.

At this time, Feng Yifan and his wife walked out with refreshments.

When the refreshments were placed in front of everyone, Zhuang Zhebin first looked at the dim sum and said, "Hey, it's pea yellow?

But Zhuang Daozhong looked at it carefully, and suddenly said with a smile: "This is not pea yellow, it should be pea cake, right?"

Feng Yifan nodded: "Yes, it's pea cake, I have incorporated some elements of Western dim sum, please taste it with my uncle." ”

Lin Ruifeng looked very curious, because he hadn't seen it, so he asked Zhuang Zhebin in a low voice: "What are these pea yellow and pea cakes?"

When Zhuang Zhebin saw Lin Ruifeng asking himself, he suddenly felt that he had a lot of face, and felt that he finally had the opportunity to show himself. So I cleared my throat first, and then I seriously introduced it.

"Pea yellow is a traditional snack of the imperial city roots, and later after the improvement of the imperial kitchen at that time, it has become more delicate and soft, and it is really very delicious. ”

Zhuang Zhebin said that he couldn't help but start to miss a little.

and also introduced the production process to Lin Ruifeng, the whole process, from boiling the peas to crushing them with sugar to make a sticky paste, is no different from what Lin Ruifeng saw the master do.

However, there is a different step, that is, Zhuang Zhebin said that it needs to be screened to filter out impurities and large particles.

Lin Ruifeng couldn't help but wonder when he heard this: "But when I saw Master doing this, he didn't go to sieve?"

Feng Yifan said with a smile: "Because what I make is not pea yellow, but pea cake that needs to be kept granulated and chewy, okay, let's try it." ”

After Zhuang Daozhong ate a piece, he was suddenly a little surprised: "Oh? This pea cake of yours is very special, it is added with juice and fruit?"

Feng Yifan nodded and said, "Sure enough, I can't hide it from my uncle, that's right, I made a little improvement, adding juice and fruit grains to it, which is more sweet and sour, and can also reduce the amount of sugar." ”

Zhuang Daozhong nodded and said, "Well, your method is very good, not only delicious, but also healthy." ”

Speaking of this, Zhuang Daozhong couldn't help but smile and asked, "You should make this for your daughter, right?" Hehehe, you Su Ji all love your daughter, don't you be like my Senior Brother Su and don't let your daughter learn to cook?"

Hearing this joke, Feng Yifan laughed: "No, if my daughter really wants to learn in the future, I will naturally teach her." ”

Zhuang Daozhong nodded: "Well, the times are different, and it does need some changes." ”

While Zhuang Daozhong was speaking, Zhuang Zhebin had already quickly picked up the second piece and ate it.

Lin Ruifeng couldn't help but say beside him: "You have eaten too much, right? Don't eat everything that Master makes, if you come back, you won't eat, you have to restrain yourself." ”

Zhuang Zhebin listened to three sips and made two bites, swallowed the pea cake in his mouth and said, "No way, this taste is really good." ”

Zhuang Daozhong also picked up the second piece and said: "It really tastes very good, with a rustling grain chewiness, and the sweetness of the fruit, without losing the tradition, and with fresh elements, delicious." ”

Su Ruoxi smiled and said, "It's okay, you eat yours, he has left it for his daughter, and what he gives his daughter is different from what we eat." ”

Zhuang Zhebin couldn't help but ask curiously: "Isn't it different?"

Su Ruoxi glanced at her husband and said, "He is a person who spoils his daughter so much, he must make it more delicious for his daughter, it can't be the same as us." ”

Seeing his wife dismantle the stage, Feng Yifan could only say: "You can't say that, didn't you eat the same as your daughter?"

Zhuang Zhebin shouted: "Uncle, I should be regarded as a guest, right? And I am a junior, can you give me a piece of the dim sum you made for your daughter?"

Feng Yifan refused very decisively: "No." ”

Zhuang Zhebin was stunned for a moment when he was so decisively refused, and then asked: "Uncle, we are also relatives, you are too direct, right?"

Feng Yifan smiled and said, "My daughter's things, without her daughter's consent, must not be given to others." ”

Although Zhuang Zhebin was unwilling, no matter how much he begged, he never got consent. In the end, I could only stare at the pea cake on the table, grab a piece and eat it in a big gulp.

..。 m..