Chapter 255: Delicious and Inexpensive (First Update)

With the arrival of noon, there are more and more guests who come to Su Kee to eat, and some regular customers who often come to Su Kee can't help but feel very good when they see that the interior of Su Kee has changed the layout of the table.

"Boss Su, you have changed the small table, it's really good. ”

"yes, it feels nice to sit like this. ”

"It's great to have everybody sit apart. ”

"I like the little table like this, because the big round table used to take up too much space, but in reality there weren't as many people as the small square table. ”

"Yes, yes, there are really not as many people sitting at the big round table as there are small square tables. ”

"Also, this little boxy table, sitting up makes me feel like I'm eating at home. ”

"Hahaha, it's my grandparents' house, and they all use such square wooden tables. ”

"Shake hands and shake hands, it's the same at my grandparents' house. ”

"In our time, when we got married, the furniture at home was basically like this, with such a boxy table, basin shelves, hot water bottles and the like. ”

"Don't you have a TV?"

"Those things came later. ”

"It's like, in our day, television was a rarity, and when I got married, there was only a black and white TV. ”

"Wow, grandpa, you got married very early, and you are old this year?"

"Hehehe, the little old man is fifty out of eighty today. ”

"Wow, that's amazing, grandpa, you're in such good health. ”

"It's okay, it's okay now, but the mouth is still greedy, no, I saw that Lao Cai is still there, and Su Ji is still there, so I came over to try it." ”

......

The diners in the restaurant did not eat their own because the big round table was replaced by a small boxy table today, but they chatted more energetically.

And from everyone's chat, it is not difficult to see that many people are here because they watched the program "Philippine Common Evidence".

There were a lot of guests in front, and the master and apprentice of Feng Yifan and Lin Ruifeng in the back kitchen were naturally quite busy.

Lin Ruifeng even has a kind of process, as if he wants to become a running machine, constantly needing to repeat the process of cooking noodles, scooping noodles, putting ingredients, and pouring soup.

As for Feng Yifan, he is even more busy, not only needs to cook some toppings, but also needs to make fried rice.

At the same time, when serving the plate, it is necessary to make some adjustments appropriately to ensure that every bowl of noodles and every plate of fried rice is beautiful when it goes out.

I have to admit that Master can still attach great importance to the beauty of the presentation in his busy time, which really makes Lin Ruifeng admire him so much, and even thinks that Master is obsessive-compulsive?

But in fact, Feng Yifan's approach is not obsessive-compulsive, but a professional attitude.

If you don't pay attention to the small details of plating when making other dishes, then in the process of making dishes again and again, a kind of inertia will gradually form, leading to ignoring the importance of plating.

This is also why, in many large restaurants and restaurants, there are usually special personnel in charge of plating.

Because they will be more focused, they can adjust the dishes to the right way and ensure that the dishes are served in a regular manner.

When Feng Yifan was abroad, he used to do this kind of work. Of course, what really made him develop the habit of being neat before every time he served a dish was in Su Ji's back kitchen.

Don't look at Su Jinrong now as a happy and kind old man, and he seems to have taken a look down on many things.

But in fact, in the years when Feng Yifan first came to Suji to learn cooking, his father-in-law's temper can be said to be very irritable, and I don't know how many apprentices in the back kitchen were scolded for being bloody, and some were even scolded directly.

It is precisely because of Su Jinrong's strict requirements that Feng Yifan has developed the habit of preparing and organizing dishes.

Even if it's just a plate of fried rice, it's just a bowl of toppings of Yifu noodles.

Feng Yifan takes it seriously, and will carefully arrange it before serving.

Therefore, every dish of Feng Yifan's dishes will give people a pleasing feeling, and before he starts eating, he first conquers the eyes of diners with his good looks, and then conquers his tongue and stomach with taste.

One noon, Su Ji was overcrowded, and there was even a queue at the door.

This scene was naturally filmed by many people who came over and then posted it to the circle of friends on the Internet.

All of a sudden, Su Ji became famous again, and in the blink of an eye, there were endless discussions, photos, and videos about Su Ji on the Internet.

Especially in those photos, there are bowls of very unique toppings of Yifu noodles, and very beautiful fried rice.

It's really just looking at it that makes people can't help but move their index fingers.

There is even a classic comment on the Internet: This is almost like three more bowls of rice just by looking at the photos.

Lu Cuiling was busy helping the restaurant, and from time to time she would take a break and turn on her mobile phone to take a look, and when she saw the unanimous praise of Su Ji on the Internet, her mother was naturally happy.

Especially seeing the sentence "You can eat three more bowls of rice just by looking at the photos", it really made Lu Cuiling can't help but laugh.

Like a little adult, Feng Ruoruo, who was patrolling around the restaurant, heard the laughter of her grandmother, and the little girl immediately turned her head and quickly ran to her grandmother's side.

Throwing herself into her grandmother's arms, Feng Ruoruo hugged her grandmother and asked, "Grandma, what are you laughing at?"

Seeing her little granddaughter coming, Lu Cuiling hugged her little granddaughter, and then quietly showed her mobile phone to her little granddaughter and took her little granddaughter to have fun together.

"Look at it, there are many people on it, all of them are promoting Ruoruo's restaurant on the Internet, and many people say that Ruoruo's father makes fried rice and noodles that are particularly beautiful, and you will feel delicious just by looking at them. ”

As she spoke, Lu Cuiling pointed to the one that made her laugh and said, "If you look at this one, it says that just by looking at the photos of the noodles made by Ruoruo's father, you can eat three more bowls of rice." ”

Feng Ruoruo didn't immediately laugh after hearing this, but asked a little strangely: "Grandma, why can you eat three more bowls of rice by looking at the photos?"

Lu Cuiling saw that her little granddaughter didn't understand, so she went on to explain to her little granddaughter.

This means that he doesn't go to a restaurant, and he can eat very well when he looks at the food cooked by Ruoruo's father, which means that the food cooked by Ruoruo's father is very beautiful, and it makes people want to eat it when they look at it. ”

As a result, such an explanation made Feng Ruoruo's children unhappy.

"Oh, then everyone just eats by looking at the pictures of Dad's meals, and they don't come to the restaurant, you can't let them see it. ”

Feng Ruoruo understood differently and directly confused her grandmother.

Half-ringing, Lu Cuiling reacted, and couldn't help laughing: "Oh, you little girl, you are really going to laugh at grandma, you little girl is really interesting." ”

Seeing her grandmother laughing, Feng Ruoruo still didn't quite understand: "Grandma, isn't what Ruoruo said right?"

Lu Cuiling hurriedly said: "There is nothing wrong, Ruoruo is very right, very right." ”

Feng Ruoruo pouted and said, "Then grandma, you still laugh at Ruoruo." ”

Lu Cuiling explained: "No, how can grandma have jokes about Ruoruo? Grandma thinks Ruoruo is really cute and has a lot of fun talking, so grandma laughs." ”

After listening to her grandmother's explanation, Feng Ruoruo accepted her grandmother's statement.

But then, the little girl looked at her grandmother's mobile phone and said, "Grandma, we have to tell them that they can't just look at the photos, they have to come to the restaurant to eat, and the food cooked by Dad is delicious." ”

Lu Cuiling agreed: "Okay, let's tell them that we can't just look at the photos of Dad's meals." ”

According to the little granddaughter's request, Lu Cuiling replied under the comment on the Internet.

"Well, the photos are really good-looking, but our little boss of Su Ji said that you have to come to the restaurant to taste the taste to know if the food made by your father is delicious, so you can't just look at the photos to eat, everyone is welcome to eat." ”

After replying, Lu Cuiling also read it to her little granddaughter and asked her if it was okay for her little granddaughter to say this?

Feng Ruoruo listened to it with a smile on her face and said, "Very good, grandma is so good." ”

Not long after Lu Cuiling's reply was sent, it naturally attracted a lot of attention, replies and forwards.

Many people on the Internet are curious to ask: "Who is this reply? Is it Su Ji's boss?"

"I don't think so, I'm in Suji, and the boss is busy in the kitchen at this time. ”

"Is that the hostess?"

"The hostess was also quite busy. ”

"I know who it is, this tone should be the daughter of the boss and the hostess. ”

"Yes, yes, that cute little girl. ”

"Hahaha, that's Su Ji's little boss. ”

"Then we should also listen to the little boss and go to Suji to taste it. ”

"Walking, walking. ”

"I'm already sitting in Su Kee, and I've just eaten a bowl of beef brisket and Ifu noodles, and it tastes really good. ”

......

The discussion on the Internet further fermented, and many people left messages under the reply posted by Lu Cuiling, many people said that they would definitely come to Su Ji to eat, and some wanted to see the lovely Feng Ruoruo.

Lu Cuiling didn't expect that after she sent a reply in the tone of her little granddaughter, she gained a lot of fans' attention in the blink of an eye.

In the face of so many people's attention, especially many people clamoring to see Feng Ruoruo's photos.

Lu Cuiling could only reply seriously.

"I'm the grandmother of Su Ji's little boss, our little boss is still young, and I can't reply to you for the time being, because it's a child and can't send photos, so please be able to understand more. ”

After such a piece of news was released, most people on the Internet also said that they could understand.

Many people even said that they would definitely go to Su Ji to have a big meal, and visit some small bosses by the way.

Lu Cuiling saw that many people on the Internet were so enthusiastic, and suddenly felt that her son and daughter-in-law should actually get a Weibo and public account for Su Ji. In this way, some news and videos can be released, which will definitely gain a lot of fans and be more convenient for follow-up publicity.

With this idea, Lu Cuiling took advantage of her daughter-in-law's order, and finally returned to the cashier to sit down and rest, and told her daughter-in-law about this.

"Ruoxi, you and Yifan discuss it, I think it's really good to get a Weibo and public account. ”

Su Ruoxi thought for a while and said, "Mom, but Yifan and I are very busy, if Ruo Ruo is still young, we have Weibo and public accounts, and we may not have time to take care of it many times." ”

Lu Cuiling smiled and said, "Then let my mother take care of it for you, anyway, I usually take care of the vegetable public account in our township." ”

In terms of Weibo and public accounts, Lu Cuiling is indeed more experienced.

Because of the vegetable base in Yanghu Township, Weibo and the public account were all built by her.

At first, she didn't know how to operate, but then she checked a lot of information, and then groped a little bit, and finally the official account was very good.

Su Ruoxi saw that her mother-in-law was so enthusiastic, and said with a smile: "That's okay, go back and let Yifan build it, and leave it to your mother to operate." ”

Lu Cuiling smiled and promised: "Don't worry, Mom will definitely help you take care of the operation very well." ”

One noon, the small restaurant was full of people, and Feng Yifan and Lin Ruifeng were busy in the back kitchen. Su Ruoxi was also very busy in the restaurant in front, and Lu Cuiling and Feng Jiandong would also help from time to time.

As for Feng Ruoruo's children, they are still the little figure who comes and runs in the restaurant and kitchen.

At such a noon, the diners who came here really felt that it was worth the money.

Although there are only fried rice and noodles at noon, whether it is fried rice with many varieties or Yifu noodles with various unique toppings, it is an eye-opener for diners and at the same time, it is also a delicious impact.

The bottom line is that everything is very well priced.

It seems that the bowl of Yifu noodles with double toppings that Shen Qingluo ate, when he finally paid the bill, it was only 60 yuan.

In Shen Qingluo's opinion, this is simply a value-for-money consumption, and even makes her feel that it is too cheap?

This is also a very common feeling for many diners who come to eat.

I just think that Su Ji's meals are really good and cheap.

An ordinary bowl of toppings is about 20-30 yuan, and the ingredients of the toppings are very sufficient. Fried rice might be cheaper.

Make it easy for everyone to taste the food.

When he paid the money and left, Shen Qingluo had already walked out of the door, but he couldn't help but turn around and ask a little awkwardly.

"Excuse me, what time do you open at night?"

Without waiting for Su Ruoxi to answer, Feng Ruoruo immediately jumped out and replied with a smile: "Beautiful sister, our house is open at five o'clock in the evening, if you want to come to eat Dad's food, you have to be a little earlier." ”

After listening to the little girl's answer, Shen Qingluo smiled and nodded: "Okay, thank you, little sister, my sister will definitely come on time." ”

Shen Qingluo waved goodbye to the little girl.

Feng Ruoruo also smiled and waved her little hand: "Sister bye-bye." ”

After leaving Su Ji, Shen Qingluo still felt very happy, she finally tasted the taste that her grandmother had said, and she finally understood why her grandmother had been thinking about it for so many years.

Su Ji, a small restaurant located in an old street that has become a little old, this insistence on taste is really worthy of being known by more people.

Leaving Su Ji, Shen Qingluo continued to walk on the old street, walking towards the west of the old street.

After walking through a section dominated by catering, and coming to a section dominated by various handicrafts, Shen Qingluo saw Liu Wanhua's embroidery shop at a glance and walked towards the shop quickly.

..。 m..