Back in the back kitchen, Shi Jinbin also began not to let Feng Yifan participate, but asked him to do other people's orders.

"You don't have to be involved in the fried noodles, you just look at it, I'll do it myself. ”

Feng Yifan smiled and nodded, but before he was about to start busy, he asked one more question: "Uncle Shi, I still have some scallion oil, do you want to use it?"

Hearing that there was scallion oil, Shi Jinbin immediately came to his senses: "Oh? You have fried scallion oil, right?"

Feng Yifan nodded, then turned around to take out the scallion oil.

Shi Jinbin lifted the lid and sniffed the smell carefully, and was immediately surprised: "Yo he, Yifan, you can do it, this scallion oil is really authentic, shallots, green onions, Beijing onions, onions, as well as bay leaves, cinnamon, star anise, angelica, well, and coriander." ”

Sniffing it with his nose, Shi Jinbin probably guessed the ingredients in the scallion oil, and he was also very satisfied.

"It's done, with this scallion oil, then I'll have no problem with this fried sauce. ”

Just when Feng Yifan and Shi Jinbin were about to open here, Lin Ruifeng, who was busy with the morning shop next door and had a similar rest, entered the door.

Seeing Lin Ruifeng enter the door, Shi Jinbin immediately said: "Hey, Ruifeng is here at the right time, Ruifeng has prepared a code for me." ”

Lin Ruifeng had just entered the door, and when he heard Shi Jinbin's words, he was still a little confused: "Uncle Shi, what do you ask me to prepare for you?"

Feng Yifan said with a smile: "It's all kinds of codes, and the one in the back is the voice of the capital, that is, all kinds of materials." ”

Shi Jinbin said with a smile: "Yes, yes, we call the code in the capital, and all kinds of ingredients with noodles." ”

Lin Ruifeng immediately agreed: "Okay, okay, what do you need?"

Shi Jinbin was not ambiguous and reported directly: "Cucumber shreds, carrot shreds, some diced celery, remember, celery must be tender, and some bean sprouts, cabbage, mushrooms, toon......"

Shi Jinbin said more than ten kinds in one breath, which also made Lin Ruifeng a little surprised when he heard it. For fear that he wouldn't be able to remember, Lin Ruifeng also hurriedly took a note.

After Shi Jinbin finished speaking, Lin Ruifeng confirmed it seriously, and then asked strangely: "Uncle Shi, what are you going to do here?"

Shi Jinbin said with a smile: "Make a bowl of authentic fried sauce noodles, but every household in our capital can make it, but every household has a different bowl of fried sauce, you hurry up and prepare." ”

Lin Ruifeng naturally didn't dare to hesitate, and hurriedly followed the list given by the old man, and began to prepare all kinds of "yards" according to the order.

Feng Yifan was unhurried here, and quickly began to make his topping noodles according to the previous order.

The toppings are quickly made, and the noodles are served bowl by bowl with the noodles out of the pot, and then served out.

After coming back, I saw Shi Jinbin looking for a basin and preparing to ask for sauce.

While doing it, Shi Jinbin also gave Lin Ruifeng an explanation.

"You must remember, this fried sauce, if you want to make it, you must not use water, otherwise the taste of this fried sauce will not be good, you have to use rice wine and soy sauce to make it. ”

As he spoke, Shi Jinbin first put dry yellow sauce in the basin, and then added soybean paste and bean paste respectively.

"My practice is different from that of some families in the capital, most of the practices in the capital are not used to the other two kinds of sauce, and they are made with dry yellow sauce alone, which is more salty, and people in some places in the south may not be used to eating it.

So what about this, I just added the other two sauces, so that the three sauces are in one, and the taste will be more complex. ”

poured all the sauce into the basin, and then Shi Jinbin directly grabbed and kneaded it with his hands.

The purpose is to grasp and knead the three sauces evenly, and at the same time don't forget to remind Lin Ruifeng: "Xiaolin, bring the rice wine and add some to it." ”

Lin Ruifeng was a little fascinated, but he didn't respond immediately.

Seeing this, Feng Yifan hurriedly grabbed the rice wine, came to Uncle Shi's side, and added some to Uncle Shi's sauce.

Shi Jinbin glanced at Feng Yifan, and hurriedly reminded: "Don't add it all, add a small amount, little by little, and slowly spread this sauce to it." ”

Feng Yifan also followed the old man's wishes, and added Shi Jinbin to the basin little by little.

The rice wine is about the same, and some soy sauce is added as required.

Wait until the sauce is almost open.

That is, it is viscous, and it is not very thin, which is basically good.

Next, Shi Jinbin sat in the pot and poured some oil into the pot.

"You have to remember, this oil must also be too much, and this sauce must not be fried with too much oil, it must be too much, and then put the diced meat in it first. ”

The diced pork was cut in advance by the old man, and all of them were evenly sized and diced soybeans, and the pork belly was fat and thin.

When I got into the pot, I slowly started to cook it, and gradually there was more and more oil in the pot.

And the fried meat also slowly shrunk, and gradually turned a charred yellow around it.

"When the diced meat is fried like this, you see, does the oil become brighter? That's it, and then pour all the sauce into it. ”

Lin Ruifeng, who was already waiting next to him this time, quickly picked up the basin and poured all the sauce inside into the pot.

Next, Shi Jinbin began to slowly use a spoon to stir-fry the sauce in the pan.

"Be sure to keep the heat low, and then keep having a spoon to gently push it, to slowly push the sauce away, so that it can be evenly fried, don't be in a hurry, you must keep the pot and come slowly." ”

When Lin Ruifeng saw this, he saw that the pot was full of sauce, and asked with some concern: "Uncle Shi, do you want to add water?"

Hearing this question, Shi Jinbin immediately said: "You can't add water, you must not add water, remember, don't add water to the fried sauce." ”

Lin Ruifeng hurriedly nodded: "Okay, I know." ”

After blowing up for a while, Shi Jinbin said to Lin Ruifeng again: "Bring me those green onions and pour some into them." ”

Lin Ruifeng became Shi Jinbin's assistant at this time, trotted over to get the green onions, and poured some of the green onions into the pot according to Shi Jinbin's request.

Shi Jinbin was still unhurried next, slowly pushing the sauce in the pot with a spoon, and letting the chopped green onions gradually mix into the sauce.

When the sauce began to bubble with oil, Shi Jinbin skimmed some of the oil that came out, and then let the green onion chop for the second time.

Slowly push and fry again, so that the green onion and the sauce in the pot are blended.

The whole process lasted for nearly half an hour, and it was really a rich sauce aroma in the whole kitchen.

Lin Ruifeng couldn't even help but start swallowing on the side.

Zhao Daxia, who had already come to work outside, was also attracted by the rich aroma of sauce in the kitchen, and leaned over to smell the sauce and asked, "Is this making fried sauce?"

Shi Jinbin smiled when he heard this: "Yes, how is the Beijing fried sauce?"

Zhao Daxia swallowed her saliva and responded: "Fragrant, this is really fragrant." ”

Feng Yifan had already served a round of dishes himself, and now that half an hour had passed, Shi Jinbin asked Lin Ruifeng to pour all the last green onions into the pot.

"Add chopped green onions for the last time, don't rush like this, push it slowly, push the sauce away, slowly let the chopped green onions blend into the sauce, take your time, don't worry. ”

After more than 40 minutes, there was almost no water in the fried sauce, and the sauce in the pan was already shiny.

Shi Jinbin finally got the fried sauce out of the pot.

"Well, it's out of the pot. ”

A pot of fried sauce was poured back into the basin of the previous sauce, and the rich flavor of the sauce, meat, and green onion made people want to drink it all in one go.

After finishing this pot of fried sauce, Shi Jinbin smiled and said, "Okay, this pot of fried sauce is done, if you want to eat it in the future, you can heat it up a little." ”

Then, Shi Jinbin said to Feng Yifan: "Yifan, are you ready for the noodles?"

Feng Yifan smiled and uncovered the wet gauze on the side of the counter.

"Uncle Shi, everything is ready for you, and I have specially prepared hand-rolled noodles for you. ”

Seeing this scene, Shi Jinbin was immediately happy: "Okay, Yifan, you really know how to eat, this fried sauce with slightly waking hand-rolled noodles is called really authentic." ”

Then, Feng Yifan also made another pot to cook noodles with his own hands.

Bring the noodles to a pot under water, ask for cold water three times, boil three times, and then take the noodles out.

Then, Shi Jinbin began to serve noodles bowl by bowl.

There aren't many noodles in the bowl, and then a spoonful of fried sauce is placed on top of the noodles, and then a spoonful of oil is poured over it.

"Be sure to give a spoonful of oil so that you can moisten the noodles, otherwise it will be too dry. ”

Then spread the various prepared yards on it.

"Remember, this yard, it must be sufficient, the key to fried noodles is in this yard, if the yard is not enough, then it will not work. ”

Stack the same stacks in a bowl, and finish with a little coriander or toon, and a little drizzling with sesame oil.

After the embellishment, Shi Jinbin hurriedly said: "Okay, Ruifeng hurry up, come with me to go up for them outside, if you let it go for a long time, it won't work." ”

Lin Ruifeng naturally didn't dare to slack off, so he hurriedly put bowls of noodles on the tray, and then picked up the tray and walked quickly to the door with Shi Jinbin.

When he walked to the door, Shi Jinbin said again: "Yifan, when you and Xiao Zhao are not busy, you can eat first and taste the taste." ”

Feng Yifan responded: "Okay uncle, you go first." ”

After Shi Jinbin and Lin Ruifeng went out, Feng Yifan also got a bowl for Zhao Daxia and served it to Zhao Daxia.

"Sister Zhao, you can also taste it. ”

Zhao Daxia actually wanted to try it for a long time, but now that Feng Yifan was sent to her, she was a little embarrassed.

"I'm really sorry, I just came here, and I haven't started working yet, so I'll eat first. ”

Feng Yifan immediately laughed when he heard this: "It's okay, you eat first, and only when you are full can you have the strength to work." ”

Being said like this, Zhao Daxia thought about it, first went back to the water room to put down her things and wash her hands, and then came back and took it solemnly, full of various sizes of fried noodles.

On the other side, Shi Jinbin asked Lin Ruifeng to come out with a tray and put the fried noodles in front of Su Jinrong and Su Lanxin.

At the same time, he also beckoned Lu Cuiling and Su Ruoxi's mother-in-law and daughter-in-law to come over to eat together.

"Mother-in-law, Ruoxi, you also come over to eat together, there are not many guests now, eat first, and the guests will start to come in a while, I'm afraid you won't have time to eat." ”

Su Lanxin glanced at the fried noodles in the bowl in front of her.

It was almost exactly what she had eaten before.

The first time Shi Jinbin came to Suji, it was like this when he did it for everyone.

At first glance, there are almost no noodles or fried sauce in the bowl, and all of them are covered with various yards.

It can be said that in a large bowl, almost half of the bowl is of various sizes.

Shi Jinbin had already done it, and quickly helped Su Jinrong mix a bowl of noodles, and let him in front of Su Jinrong: "Jinrong, try it, is it the same as the taste back then." ”

Su Jinrong took the bowl and said with a smile: "Take a look, it's the same as back then." ”

Shi Jinbin continued: "Then you still have to taste it." ”

Su Lanxin also began to mix noodles by hand, and the secretary saw it for the first time on the side, her boss mixed noodles by herself, and she found that the boss's method of mixing noodles was really skillful.

In comparison, the secretary is not at all, and Lu Cuiling and Su Ruoxi on the side are also a little clumsy.

There is really no Su Lanxin's smooth flow, not only can the noodles, fried sauce, and yards in the bowl be mixed very evenly, but the key actions are not very large.

After the noodles were mixed and eaten again, Su Lanxin suddenly said to Su Ruoxi: "Ruoxi, is there any garlic?"

Su Ruoxi heard this and immediately said, "Oh, a little, I'll go to the back kitchen to get it for you." ”

With that, Su Ruoxi rushed into the back kitchen and quickly brought back a head of garlic for Su Lanxin.

After Su Lanxin took it, she also peeled out the garlic very quickly.

Then, under the secretary's somewhat subversive gaze, Su Lanxin ate the noodles with a mouthful of garlic, and ate it without caring about the image.

At this moment, Mr. Su in the eyes of the secretary was really completely subverted.

You must know that she has really been with Mr. Su for so long, and she has never seen Mr. Su eat like this.

Not to mention those high-end restaurants abroad, even if Mr. Su usually eats, he is always chewing slowly. The secretary has always felt that Su is always the kind of lady who is very standard in Jiangnan, and she is really very feminine.

But what she never expected was that Su Lanxin would have such a side in front of her.

But the secretary could be sure that what she saw was Su Lanxin.

Su Lanxin took a few bites, and when she picked up the garlic again, she saw that the secretary was sitting on the side in a daze, but she didn't eat it.

Then, Su Lanxin mixed noodles for the secretary with her own hands, and stuffed a garlic into the secretary's hand.

"Hurry up and eat, this will not work if it is cold, and the garlic must be eaten and peeled by yourself, so that it tastes good enough." ”

The secretary looked at the noodles in front of him, and then at the garlic stuffed in his hands. She really didn't figure it out, is all this true? Is this really Su Lanxin, who has always been very particular?

..。 m..