Zheng Xiaowu looked at his watch, the time was nearly twelve o'clock, and hurriedly said: "It's about noon, the private restaurant opened by a friend of mine is very distinctive, how about everyone go over and taste it together?"

Wang Xiaoxian was the first to object, "Lao Wang, you don't know anything, we have 8 major cuisines in China and countless well-known restaurants, but do you know which restaurant has the best taste?"

"It's good, I can name a bunch of them, but when it comes to the best, I really don't know, I can't imagine any restaurant that dares to call itself the best. Do you have a better recommendation? But it's better if this evaluation is a little too high?" Zheng Xiaowu felt that Wang Xiaoxian was too exaggerated and didn't believe it very much.

"I used to think the same as you, but since I had a chivalrous banquet in Hanzhou some time ago, I have the answer, Xunwei Zhai is definitely the best restaurant in China, there is no one. Since he had a meal in Xunwei Zhai, Wang Xiaoxian has never forgotten it, but unfortunately he has never had the opportunity to go to Hanzhou again, and his wish to taste the chivalrous banquet again has never been realized.

"Hanzhou's Xunwei Zhai, I really haven't heard of it, I also want to try it when you praise it so much, but it's a pity that it's too far away, and it's impossible for us to go to Hanzhou for this meal at noon today. Hearing Wang Xiaoxian's admiration, Zheng Xiaowu also wanted to taste what the chivalrous banquet of Xunwei Zhai was like.

"It's naturally impossible to go to Hanzhou at noon today to have a chivalrous banquet, but the boss of Xunweizhai is here, even if we don't go to Hanzhou, we should be able to eat an authentic chivalrous banquet, but I don't know if Mr. Xiao is willing to meet our wish?" Wang Xiaoxian took the opportunity to seek welfare.

Xiao Yao said: "Mr. Wang, you really don't need to play this trick with me, you just said that you want to stay and eat, don't you want to end it, can't I still take care of everyone's meal?"

"I didn't listen to you tell us to prepare lunch, and if I didn't be thick-skinned, I'm afraid you'll drive us away. Hearing that he could stay for lunch, Wang Xiaoxian said happily, "Count me as a villain, and when I eat later, I will spontaneously send three cups as an apology." ”

"You have a good calculation, I entertain guests at home, and I have always used a century-old wine, and you punish yourself with three cups, how much money do I have to lose?" Xiao Yao has always been in a good mood during this time, so he is in the mood to ridicule a few words.

"It's the best restaurant in China, and it's a century-old wine, I'm hungry when I hear you say this, so are we going to the restaurant now?" Zhang Donggao is not only a connoisseur, but also a gourmet, hearing Wang Xiaoxian give such a high evaluation, I can't wait to taste it immediately.

Xiao Yao said: "Lunch should be almost ready, so let's go over." ”

"Mr. Wang gave the 'best' evaluation, it must have been a feeling, Xunwei Zhai's chivalrous banquet is so good, I, a self-proclaimed glutton, have never heard of it, it seems that I am too lonely and unheard. Isn't Mr. Xiao going to open a branch of Xunwei Zhai in Kyoto?" Zhang Donggao asked.

"I do have this plan, and I am still in preparation, if it is fast, it will be a month, if it is slow, it will be two months, and everyone should be able to taste the chivalrous banquet of Xunwei Zhai in Kyoto. Xiao Yao said.

"That's great! When Kyoto's Tsumisai opens, I'm going to have at least one meal a day, or I'm afraid I'll not be able to eat well. Kyoto is so big, I don't think one Xunwei Zhai is definitely enough, Xiao should always open a few more. Wang Xiaoxian suggested.

Since he said this, Xiao Yao revealed: "For the time being, we are going to open 4 branches in Kyoto, the main store of Xunwei Zhai in Kyoto is going to open in the Taikoo Building on Financial Street, and the three Hanting hotels will also introduce Xunwei Zhai. After the opening, it will depend on everyone's support. ”

"When it comes time to open, I will contact more friends to ensure that the opening ceremony is lively and lively, so that Brother Xiao will not lose face. Tang Tianhao immediately expressed his attitude.

Others have also said that they will definitely come over when it opens.

When I came to the restaurant and sat down, a few cold dishes were served first.

Knowing that there were guests visiting this morning, Steward Lu had already made the kitchen fully prepared.

It didn't take long for the classic dishes to be served one after another.

Today's kitchen prepared a lot of meals, including: steamed pigeon with cordyceps flowers, grilled fish with mushrooms and seasonal vegetables, stir-fried shrimp balls with fresh asparagus, steamed sea grouper, secret sauce emperor chicken, steamed fresh crab claws with white jade, fried wagyu beef with chives, vegetarian rolls on goose meat, chicken leaf buns, simmered mutton with astragalus, plum ginseng, and camelpaw with honey sauce.

In addition to these classic dishes, Xiao Yao also deliberately asked the kitchen to make several classic dishes in the chivalrous banquet: double poultry cabbage, jade flute who listens to Luomei, Twenty-four Bridges Bright Moon Night, Snow Toad Golden Soup, and the signature dish Mandarin Duck Five Treasures.

The two chefs in Kyoto have been specially trained in Panwu, and Xiao Yao personally instructed the two of them on the practice of famous dishes for the banquet, and the cooking skills of these two chefs are only higher than that of Qin Dahai, the executive chef of Xunwei Zhai.

This meal made everyone present eat a round belly, and a large table of dishes was eaten a fine one.

Everyone only cared about eating vegetables, and they didn't even drink much of the century-old wine that Xiao Yao took out. Although 100 years of aging is rare, it is not so rare for everyone here. But today's table is different, it is indeed delicious!

After the meal, Zhang Donggao sighed while drinking tea: "Today's table of dishes, indeed deserve the best praise, I am a more delicious person, I have eaten more delicacies from the mountains and seas, famous chefs from all over the country, their craftsmanship, I have basically tasted, but today's table dishes are definitely the best meal I have ever eaten." I'm looking forward to the opening of the Funmisai restaurant in Kyoto as soon as possible, otherwise I won't be able to eat from now on. ”

After half a day, everyone appreciated the treasures, ate a big meal, drank fine wine, and went home happy.

Early in the morning of the second day, Tang Tianhao came to the door again.

After meeting Xiao Yao, he said straight to the point: "I have discussed with my family, and they all tend to trade with shares, I wonder if Brother Xiao is willing to continue to increase his shareholding in Huahui Bank?"

The Tang family is really smart people, Xiao Yao smiled and said, "Yes, I don't know how many shares your family is going to transfer?"

"What do you think about the transfer of 5% of the shares?"

"That's a bit too high, isn't it? 2.2 billion shouldn't be enough for 5% of the shares. ”