When it was close to noon, Su Ji had not yet officially opened for business, and there were already many people waiting at the door.

Today's Su Ji is really very famous in Huaicheng, and many people in Huaicheng will come here every day.

On the one hand, this is because Su Kee is famous, and everyone wants to come and try Su Kee's food.

What's more important is that Su Kee is really good and cheap, especially when you come to eat a bowl of noodles or fried rice at noon, it is really worth the money.

There are many combinations of noodles, and fried rice has a lot of variations to choose from.

So first of all, many people around will come over for lunch at noon, plus some people who come here, which will make Su Ji seem very crowded every day.

Of course, for many locals, especially those who live near Lao Cai, they know that Lao Cai is about to be closed and rebuilt, and they feel that coming to Su Ji is also a day less to eat.

Finally, Feng Yifan was ready, and it was already half past eleven o'clock in the afternoon.

Su Ruoxi changed the sign at the door to "In business".

Seeing that the sign was changed, the crowd waiting at the door poured into Su Ji almost instantly, and after each found a place to sit down, they began to shout and order.

"The proprietress came to a bowl of eel noodles, put more chopped green onions, and the eel silk to be separated, and add a portion of noodles. ”

"Hostess, let's have a fried rice with a lion's head. ”

"Hostess, have a beef brisket noodles. ”

"Boss, I want a three-shrimp noodle. ”

"I want a bowl of noodles with catfish tofu and lion's head. ”

"A bowl of yellow croaker noodles, no chopped green onions, add a serving of noodles. ”

......

As the diners shouted to order, Su Ruoxi also quickly began to record them on the list, and corresponded to the numbers one by one, and distributed the number plates to the guests who ordered.

This is also because there have been too many guests recently, and Su Ruoxi thought of a way to do it with her mother-in-law.

With a number plate, there will be no problem of making mistakes after matching the number according to the number.

After the first batch of number plates was distributed, Su Ruoxi immediately took the list and sent it to the back kitchen.

In the kitchen, Feng Yifan got the list, and he quickly began to prepare, first put the noodles in the pot, and at the same time put all kinds of toppings on them, and then he quickly fried rice.

It can be said that during the first batch of cooking, Feng Yifan used almost all the time, and he would not delay a minute or a second.

About half an hour after the first diners ordered, the orders were delivered one after another.

At the same time that the first batch of diners can eat, the second batch of orders will also come.

Feng Yifan has to continue to be busy in the back kitchen, and in this process, he can always adjust the time to ensure that the orders can be served in time.

Of course, the most important reason for this is because Feng Yifan spent the whole morning preparing materials.

When the various materials are prepared, a lot of time can be saved in the production process.

And in the time saved, you can also cook some of the others.

For example, in the process of cooking noodles, you can stir-fry the fried rice or cook the toppings out of the pot.

In order to arrange the various processes, it is necessary to know the whole process of each production, know how far the noodles are going to be cooked, and how much time it will take.

There is also the cooking of the toppings, how long it takes to cook and then how long it needs to be seasoned.

and a portion of fried rice, how much time does it take to stir-fry.

All this is based on precise time control, Feng Yifan will be like a robot, constantly operating according to the specified time to ensure that everything in the kitchen is in order.

Zhao Daxia stood by the door of the back kitchen many times, looking at Feng Yifan who was busy alone in the kitchen, and couldn't help but sigh.

"Boss, you're really good, you can do so many things well at once. ”

Feng Yifan was busy and could respond to Zhao Daxia: "It's nothing, as long as you master these processes, you can accurately calculate all the time, and the heat must also be accurately calculated, then it is easy to do, the key is to control the cooking process." ”

While speaking, Feng Yifan took out the boiled noodles and put them in the bowl, and at the same time, the chopped green onion and soup were prepared according to the order.

After that, the toppings are taken out of the pot or poured directly on the noodles, which is called the lid topping.

Or use a small dish to serve it separately and set it aside, which is called "crossing the bridge".

Hearing Feng Yifan's introduction, Zhao Daxia couldn't help but praise: "Professional, boss, I really like to watch you cook, especially when I like to see you introduce while cooking, I really feel unique." ”

After Feng Yifan cleaned up, he said with a smile: "That's good, if the restaurant business is not good in the future, I will go to a special cooking show, which will be a good business for others, and it will feel much easier than now." ”

Zhao Daxia immediately laughed when she heard this: "Hahaha, boss, are you willing to do such a good business with you?"

Feng Yifan thought for a while and said, "Well, I'm really reluctant, the key is that if that's the case, Ruoruo will definitely be unhappy." ”

Zhao Daxia was stunned for a moment, and then laughed and said: "Hahaha, yes, in that case, if you lose the job of delivering menus, it will really be a lot less fun." ”

Feng Yifan smiled and nodded: "So I still have to run the restaurant." ”

After that, Feng Yifan put the noodles and fried rice on a large tray, and then went out with a large tray to serve the meal.

This time, Feng Yifan just walked out of the back kitchen, and the restaurant suddenly became quiet. Then, I don't know who took the lead, and there was a round of applause in the restaurant.

Feng Yifan was a little confused by the applause.

What's going on?

Why did you suddenly give yourself a fault?

After the thunderous applause, someone in the restaurant stood up and said, "Chef Feng, you are really amazing, you didn't go to the cooking competition, but the result affected the whole competition." ”

Feng Yifan still gave the order first, and then asked strangely: "What does this mean?"

Zhang Fenglin, who accompanied his father to lunch, stood up and said: "At the Fujinglou competition that day, many people overturned because of imitating you, and your influence is really great. ”

Hearing the voice, Feng Yifan turned his head to look at Zhang Fenglin, and then looked at Zhang Maosheng who was sitting next to Zhang Fenglin.

There are some strange questions: "Is it so exaggerated?"

Zhang Fenglin nodded with a smile: "It's not an exaggeration, it's really because many people overturned because of imitation of you, and I was on the spot, and the chefs in the first group were deliberately imitating your cooking process, and they all overturned, and the first group was almost eliminated." ”

Then Zhang Fenglin and some diners in the restaurant spoke in detail.

After listening to everyone's story, Feng Yifan suddenly cried and laughed: "Why do you want to imitate my cooking actions? My actions are my habits, not standards?"

Zhang Fenglin shook his head and said, "No, Yifan, have you forgotten that the first lesson taught by the master was to stand." ”

Being reminded by his senior brother like this really made Feng Yifan react.

Not to mention that it was really, when he came to Su Ji to learn cooking, the first lesson was really standing in front of the board.

When he taught Lin Ruifeng a lesson, he also corrected him many times, about his standing posture when cutting the pier in front of the board.

But then, Feng Yifan asked strangely: "As a cook, isn't standing a basic skill?"

Zhang Fenglin was a little crying and laughing: "Maybe it's just the basic skills for you." ”

Speaking of this, Zhang Fenglin was also a little helpless: "Now many chefs are indeed not as strict with themselves as before, and all kinds of actions are more nondescript, so they will imitate you, but the result is that there is a mess at the competition site, but unfortunately no one pays attention to it now." ”

This is also the status quo of domestic kitchens today, and in the past, being a chef was to pay attention to the waist horse must be solid and powerful.

Because as a cook, you need to stand for a long time, and the waist horse is solid and strong to support.

Therefore, at the beginning of learning to cook, the master will require a standing posture, and it is very strict.

This is also the reason why many people who learned to cook in the past may have been eliminated from the beginning and could not bear this hardship.

But now, many cooks themselves are halfway home, and may not even have gone through systematic learning, and then there are some cooking schools, many of which do not emphasize this.

As a result, there are some chaos in the kitchen today.

The competition scene was embarrassed because of imitating Feng Yifan's basic movements.

Listening to his senior brother's words, Feng Yifan smiled helplessly: "It seems that I have done a good deed, so that everyone understands that cooking is not so easy, and some basic skills still have to be picked up, otherwise if you want to become a good cook, I am afraid it can only be a fool's dream." ”

Zhang Fenglin and most of the people in the restaurant nodded in agreement.

Zhang Maosheng also said at this time: "Cooking, the reason why it is called cooking, is because it is also an art, an art of cooking, if you want to make cooking into art, you need to have solid basic skills, which should be applicable in any industry." ”

Mr. Tang Zhuochen, who came to eat at noon today, said: "So Yifan has re-established the benchmark of the kitchen industry, so that those chefs can understand how difficult it is to become a real chef." ”

Feng Yifan listened to the words of the two old men, and hurriedly waved his hand: "Don't, two old men, don't lift me up, I'm just a chef now, I'm not a master chef, I really can't be called, as long as everyone likes to eat the dishes I make, I'm very satisfied." ”

After saying this, he was immediately praised again: "Chef Feng is really powerful, he can not be arrogant or impatient." ”

Feng Yifan couldn't cry or laugh: "You guys, are you not letting me speak?" Okay, I'd better go back and continue cooking, let's order first." ”

With that, Feng Yifan trotted all the way to escape the scene.

I feel that if I continue to stay, I may really be blown away by the people in the restaurant for a while.

Back in the back kitchen, Lin Ruifeng was already busy in the kitchen.

Feng Yifan is very satisfied with Lin Ruifeng now, he can endure this hardship, and he will take the initiative to work, and he will not forget to practice the basic skills, which is the foundation of becoming a good cook.

The master and apprentice didn't have anything to say, and Feng Yifan reported the things he ordered in front of him according to the menu.

While listening, Lin Ruifeng responded one by one, and also began to prepare.

Although Lin Ruifeng is still in the basic stage, he can't go to the stove alone, but he can still help the master do a lot of things.

In the restaurant in front of me, the discussion about the game continued.

Everyone still has a lot to look forward to in the next game.

"Those who can make it to the round of 16 are very good. ”

"Yes, yes, I also think they are all very good, especially our Chef Zhang, who got a full score to advance, and I think Chef Zhang has a chance to win the championship. ”

When Zhang Fenglin heard this, he hurriedly waved his hand: "I just happen to be able to make two dishes well, and there is still some distance from winning the championship, and I still need to work hard." ”

The diners in the restaurant immediately encouraged: "Chef Zhang, if you want to come on, you must be fine." ”

"That's right, anyway, it's also Chef Feng's senior brother, but you can't just lose it casually. ”

"With Chef Feng here, we can definitely win. ”

Zhang Fenglin said with a smile: "It is precisely because of a junior brother like Chef Feng that I am very worried, and I am afraid that I will not do well and embarrass my junior brother and master." ”

Su Jinrong opened his mouth and said, "No, you are fine." ”

Zhang Fenglin hurriedly got up and bowed to his master: "Thank you, Master, with your encouragement, Fenglin will definitely do his best and strive to enter the finals." ”

Zhang Maosheng is still more serious about his son: "Don't be proud, you have to do it well, and the key is to remember the words before Yifan, you must do a good job." ”

Zhang Fenglin responded to his father seriously: "Dad, don't worry, I will definitely go all out." ”

Zhang Maosheng was very satisfied with his son's serious answer.

Once upon a time, Zhang Maosheng hoped that his son could be like this, but at that time, his son was young and rebellious, and now his son is also a father and really has the responsibility of a father.

Zhang Maosheng felt very relieved at this moment.

In fact, Zhang Maosheng still has an idea, hoping that his son can return to Su Ji and follow Feng Yifan to make Su Ji bigger and better.

However, although he had such thoughts, Zhang Maosheng never said it.

There is no other reason because Zhang Maosheng understands that his son may not be qualified to be a cook in Su Ji.

Don't look at Lin Ruifeng, an apprentice in Su Ji, but everyone knows very well that Lin Ruifeng is actually not qualified to be in charge for the time being, and occasionally being able to go to the stove is just some of Feng Yifan's training for him.

In Su Ji's back kitchen, only Feng Yifan can be cooked.

Only the dishes made by Feng Yifan can make Su Ji's business so prosperous, so many people are willing to come over and wait in line every day.

Thinking of this, Zhang Maosheng could only dispel the thoughts in his heart in the end.

He can only hope that his son can continue to work hard, and if he can become the menu chef of "Chinese Cuisine" this time, it can be regarded as meeting Zhang Maosheng's expectations.

Thinking of this, Zhang Maosheng looked at his son and suddenly smiled slightly: "I should be content, my son is already very good." ”

Father suddenly came up with such a sentence, which made Zhang Fenglin a little confused?

Instead, Su Jinrong patted Zhang Fenglin with a smile: "Okay, your father and he, finally satisfied with you." ”

Zhang Fenglin turned his head to look at his master, then at his father, looking at his father's smiling eyes, and finally understood that he had won his father's approval.

He smiled at his father and said, "Thank you, Dad." ”