Yang Xiaoxi was at Feng Ruoruo's house, eating the wontons specially made for her by Feng's father, as well as the potstickers at Uncle Xiaolin's house next door, when she was playing with Feng Ruoruo.

Li Fei'er, who originally went to Fujinglou to sign up for the audition for an on-site interview, received a call from Taili and asked her to rush back to Taili for a meeting first.

Li Feier had to let the rest of the program team stay for filming and interviews, and she rushed back to the TV station herself.

The leader of the TV station saw Li Fei'er coming back and took her to a small conference room.

Pushing the door to enter, to Li Fei'er's surprise, there were already many people sitting in the small conference room.

Glancing at it, Li Fei'er quickly judged that there were about three people present.

One is headed by Jiang Zhongjian and comes from the catering association.

One is the person represented by Su Lanxin's secretary.

The rest are the leaders of the TV station.

Seeing Li Fei'er enter the door, a deputy director of the TV station said: "Li Fei'er, these people from the catering association, you should know each other, this is the representative of Lanxin Catering Group, Ms. Mei." ”

The deputy director introduced Li Fei'er again: "Li Fei'er, she is doing the program that the Philippines often proves." ”

Su Lanxin's secretary Xiaomei stood up and smiled and took the initiative to shake hands with Li Fei'er.

"Ms. Philip Lee, we've met, and your Philippine testimonial show, which is about our city's change, is really a great show. ”

Li Fei'er smiled and shook hands with the other party: "Thank you, it's not as good as you say." ”

Then Secretary Su Lanxin introduced herself very formally: "My name is Mei Ru, you must know me, I am not actually a senior executive of the company, but the secretary of our President Su."

This time, I also came on behalf of Mr. Su and wanted to discuss with Ms. Li about the report on the cooking competition in Fujinglou. ”

This is the first time Li Fei'er knows the other party's name, when they met in Su Ji before, Su Lanxin's secretary has always been very low-key, and there is almost no opportunity to introduce herself.

After listening to the intention, Li Fei'er smiled and said, "Actually, if you don't use it, I will also report on the cooking competition you held." ”

Without waiting for the other party to speak, Li Fei'er said again: "Moreover, the slogan you put forward 'you come to cook the Chinese food in your mind' is indeed very good and attractive." ”

Mei Ru responded with a smile: "This slogan was finalized by us after discussion, since it is to take the dishes on the Chinese menu as the theme of the competition, then those fixed dishes may taste different for everyone."

And in the folk, many non-professional chefs, the cooking methods that have been passed down from generation to generation in their own homes, may also have some different dishes.

That's why we have this theme, so that everyone can boldly show off their own cooking skills and show how their own dishes are made. ”

Li Feier also admires Su Lanxin's company's idea of this competition theme.

Because it is linked to the menu of Chinese cuisine, the dishes made in the competition are fixed.

And the fixed dishes are bound to bring a problem. That is, the fixed dishes may not be able to make new ideas, resulting in a lack of excitement in the competition.

But Su Lanxin's company thought of such a way to conduct a large number of auditions under the condition of a fixed menu.

Non-professional chefs are allowed to sign up and show off their own recipes.

For example, it is the most famous braised pork dish in the country, and each place will have a unique cooking method, and the cooking method may be different for each household.

So now Su Lanxin's company gives everyone the opportunity to show their braised pork.

Another example is the lion's head that is more representative of Suzhou Province, this dish does not seem to be easy, but in fact, some families will also make it at home, so what will the family version of the lion's head look like?

Therefore, after Su Lanxin's company launched such a plan, this game was full of highlights.

Li Fei'er listened to Mei Ru's narration of the process of how to audition for the next period of time.

She suddenly thought of a question: "I have a question, it seems that the menu of Chinese cuisine has not been finalized yet, right?

Hearing this question, Jiang Zhongjian said: "In terms of menu, the Provincial Catering Association is conducting a province-wide solicitation, and will finally determine a menu that represents our Jiangsu Province.

As for our Huaicheng cooking competition this time, because it is only a small-scale competition in Huaicheng, our tentative dishes are a few representative dishes in Huaicheng. ”

Li Fei'er immediately asked, "Can you tell me, what are the dishes?"

Jiang Zhongjian did not hesitate, and replied directly: "Our Huaicheng is mainly based on eel cooking, so there are mainly two eel dishes, the simpler one is the big roasted saddle bridge, and the more professional one is fried soft pocket." ”

Li Fei'er was a little strange: "Are there only these two dishes?"

Jiang Zhongjian immediately said: "The theme given by the competition is eel cooking, these two dishes are the main dishes, and those who participate in the competition can also cook some of their own unique methods." ”

After hearing this, Li Fei'er decided that this is indeed very characteristic of Huaicheng.

Huaicheng is indeed famous for cooking eels, and probably every household will have their own unique way of cooking eel.

On the basis of the two practices that can best represent the Huaicheng eel, it is indeed a very good idea to let the folk masters participating in the competition play freely.

Li Fei'er nodded and said, "Well, this method is really good, and it has the characteristics of our Huaicheng." ”

Then, Li Fei'er said: "It seems that the audition has begun today, right?"

Mei Ru nodded: "Yes, today is the audition registration time, our registration will last for a week, and at the next weekend, we will have the first official audition cooking competition." ”

When Li Fei'er heard this, she was a little surprised: "A week's registration time? And then there will be a unified audition competition on the weekend? Wouldn't there be many people competing at the same time?"

Mei Ru nodded again: "Yes, we have made arrangements for this, and we can definitely ensure that the game will go smoothly at that time." ”

Li Feier still believes in the strength of Su Lanxin's company.

"So you are here today because you want us to report on the spot, right?"

Mei Ru took out a plan, handed it to Li Fei'er to take a look, and gave Li Fei'er a rough explanation.

"We hope that the Philippine certificate can help us do a few episodes, first of all, to promote this weekend and record the scene of the audition registration.

In the next week, I hope that the Philippine witness can introduce some Huaicheng characteristics, and mainly introduce several special eel practices in the program to increase the popularity of the competition. ”

After listening to Mei Ru's words, Li Fei'er looked at the plan in her hand again.

I must admit that the plan that Mei Ru came up with is indeed very detailed, and she is even about to write what will be broadcast in each episode of the show?

Li Fei'er saw a complete set of plans, especially the introduction of eel's cooking characteristics in Huaicheng.

Almost instantaneously in her mind, she thought of Feng Yifan.

Li Fei'er felt that if Feng Yifan could be invited to help cook eel and introduce the common practice of eel, it should make the show better.

It's just that Li Fei'er knows very well that Su Ji, where Feng Yifan is located, seems to have some problems with the company behind Mei Ru.

So in this way, it seems that if she goes to Feng Yifan to do a show, will she make the other party angry?

Thinking of this, Li Fei'er asked with a smile: "Ms. Mei, I want to ask, I agree with this common cooking method you designed to make several issues of eel, and I also think it is very appropriate to introduce the origin of eel and Huaicheng."

But I would like to ask, can I find some professional chefs to shoot some of this cooking video?"

Mei Ru thought for a while and said, "This is okay, in fact, Fujinglou can also provide chefs for professional introduction and production, and this Ms. Li can contact Fujinglou." ”

Li Fei'er nodded: "Oh, okay, okay, can we do this?" The chef of Fujinglou and some other chefs or some masters of some folk families, make some comparisons?"

Mei Ru pondered for a moment again, and then felt that this method seemed to be quite good.

"Well, in terms of the program, it must be up to you, Ms. Li, to decide, after all, it is to ensure the effect of the show, we just hope to enhance the popularity of the competition and promote the food of Huaicheng. ”

Li Fei'er immediately said: "This is certain, I decided that the theme of our program will be called 'Chinese Cuisine's Huaicheng Taste', what do you think?"

I have to say that the theme given by Li Fei'er was immediately approved by those present, including Mei Ru.

Jiang Zhongjian even said to the leaders of the station: "Amazing, you really deserve to be the producer of your TV station's master program, and the theme is really great." ”

Several leaders of the TV station naturally laughed happily when they heard this.

Li Fei'er finally said: "Then since this is the case, the theme has been determined, and then we will follow Ms. Mei's plan, and I will personally modify it slightly to customize our program for the next week, can you watch it?"

When Mei Ru heard this, she naturally immediately agreed: "Okay, that's really hard Ms. Li." ”

Li Fei'er smiled and said: "This is actually my honor, our Filipino witness program, the main thing to do is this, to witness the changes in our city."

This time for such a big thing, we in the Philippines naturally have to do a few episodes of the show. ”

The leader of the station naturally immediately said: "Okay, Li Fei'er, your program department will do it boldly, our station must give full support, and all the personnel and funds will be used by you." ”

Li Fei'er smiled and said to the leaders: "Leaders, I have been talking for a long time, just waiting for your words." ”

Suddenly there was a burst of laughter in the conference room, and everyone was very satisfied with the result.

After the meeting, Mei Ru found Li Feier again and chatted privately about some details about the production of the program.

Most of Li Fei'er's questions are more respectful of Mei Ru's opinions, after all, they are sponsors.

The requirements of the gold boss are naturally to be satisfied.

When Mei Ru was talking about the back, she suddenly remembered something, and asked Li Fei'er in a low voice: "Ms. Li, when your show introduces eel cooking, will you go to Su Ji to come to the show?"

Li Fei'er was stunned for a moment, then looked at Mei Ru and asked with a smile, "What's wrong? Is there anything wrong? Or do you want me to go to Feng Yifan?"

Mei Ru hesitated for a moment, but still said: "You should know the relationship between our company's boss and Su Ji, right? ”

Li Fei'er thought for a while and said with a smile: "I think that in fact, it is beneficial for you to let Feng Yifan be on the show, and it can support your more professional cooking techniques in Fujinglou." ”

Mei Ru was stunned for a moment, she didn't expect Li Fei'er to say this.

Li Fei'er saw Mei Ru stunned there, and then asked, "Could it be that the chefs in Fujinglou are not as good as Chef Feng?"

Mei Ru hurriedly said: "This is definitely not going to happen, after we took over Fujinglou, we all used our company's own chefs, and the craftsmanship is absolutely very authentic." ”

Li Fei'er nodded: "Well, I have also heard of this, now Fujinglou's reputation in our local area is really good, many people say that the dishes of Fujinglou are getting better and better, and they are very authentic." ”

After holding a handful, Li Fei'er asked again: "Since you have confidence, what are you worried about?" On our show, we will definitely not only show Chef Feng's cooking, but also the cooking process of your chef Fujinglou, just so that the two sides can make a comparison, so that everyone can understand the cooking method more clearly. ”

After listening to Li Fei'er's words, Mei Ru couldn't find any reason to refute for a while.

And it seems that judging from Li Fei'er's words, she is completely thinking about Fujinglou everywhere.

Faced with such a statement, Mei Ru felt that if she refused, it would be tantamount to admitting that the chef level of Fujinglou was not as good as Feng Yifan.

In this way, the reputation of Fujinglou is not good.

After thinking about it seriously, Mei Ru could only nod her head and agree: "Well, it seems to be really right to say this, so let's do it according to your plan, Ms. Li." ”

Li Fei'er smiled and nodded: "Okay, please rest assured, we will definitely do a good job in the show." ”

Mei Ru then said: "By the way, the audition registration is going on today, do you want to go over and shoot an interview?"

Li Fei'er immediately replied: "You don't have to worry about this, I have already brought someone to the interview in the morning, although I am called back now, but my team is still filming and interviewing on the spot over there." ”

Mei Ru smiled and nodded: "Li Fei'er, you are worthy of being able to make the Philippine witness into the master program of the TV station, and you really grasp these facts very well." ”

Li Fei'er waved her hand: "How can it be as godly as you say, it is also the task assigned to us by the TV station." ”

Mei Ru chatted with Li Fei'er for a while, and after finalizing some details, Mei Ru also said goodbye and left the TV station.

Li Fei'er watched Mei Ru leave, and couldn't help muttering: "You sent it to the door yourself, you can't blame me, this time I can just use your momentum to promote some Su Ji." ”

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