Feng Yifan took his daughter and apprentice back to the restaurant, and on the one hand, he asked the apprentice to prepare all kinds of ingredients and load them all on the trolley to be pushed out, and on the other hand, he began to make breakfast.

Feng Ruoruo followed behind her father, like a little overseer, watching her father and Uncle Xiaolin busy.

The little girl will also obediently get out of the way, trying not to affect her father and Uncle Xiaolin.

Feng Yifan instructed the apprentice to move the goods, and told the apprentice how to put everything and make full use of the space from the small cart.

"You pay attention, these vegetables can actually be placed on top, just pay attention when pushing, and then these heavier goose, duck, pickled pork belly, as well as the eel silk, meat vegetables, and oil we prepared, can be placed here below, so that you can make full use of the space. ”

After watching Master's demonstration, Lin Ruifeng suddenly found that Master was really good at using space.

It seems that the small cart does not have much space, but after Feng Yifan's placement, it can fit a lot of things.

In the end, even Feng Yifan found a place to fill the stove, gas canister, and firewood prepared for roasting goose, duck, and pork belly into the cart.

Feng Ruoruo was surprised when he watched from the side: "Ah, Dad, this little car is so powerful, it can hold so many things." ”

As he spoke, Feng Ruoruo spread his arms wide open, making a very much appearance.

Feng Yifan saw his daughter's appearance, smiled and touched his daughter's little head: "This is called using space, although our car is not big, but as long as the space is used reasonably, it can fit a lot of things." ”

Feng Ruoruo didn't seem to understand, but the little girl still felt that her father was amazing: "Dad is so powerful." ”

Next, some things were handed over to the apprentice to move, and Feng Yifan began to prepare breakfast.

"What are you going to eat this morning?"

Feng Ruoruo tilted his little head and thought for a while: "Well, if you want to eat steamed buns today, you still have to eat siu mai, you have to eat wontons, you have to eat potstickers, you have to eat porridge, and you have to eat ......."

Listening to his daughter's treasures, Feng Yifan couldn't laugh or cry when he heard it.

And just as the daughter was almost finished, a voice came from behind her.

"You little thing, you ask your father for so many things, can you eat it in the morning?

Hearing the voice, the little girl turned around and saw her mother appear behind her.

Su Ruoxi actually woke up when the father and daughter went out, thinking that today was the first day her husband went to set up a stall, so she got up quickly.

Hearing the movement downstairs, she also came downstairs.

Then as soon as I entered the kitchen, I heard my daughter "announcing the name of the dish" to her father.

When Feng Ruoruo saw her mother, she rushed over and threw herself into her mother's arms with a smile, raised her little head and asked, "Mom, why did you get up so early today?"

Su Ruoxi pinched her daughter's little face: "What's wrong?

Feng Ruoruo smiled and said, "That's right, Mom always has to wait for Dad to make breakfast, and then Ruoruo goes upstairs to wake you up." ”

was told by her daughter like this, Su Ruoxi thought about it carefully, it seems that since her husband came back, it has really been like this every day.

Now that she has been broken by her daughter, Su Ruoxi is really a little embarrassed.

Feng Yifan came over and said with a smile: "Okay, my mother works hard every day, so it's normal to sleep a little more in the morning, if you should understand your mother." ”

Feng Ruoruo turned her head to look at her father, then turned around and said, "Mom has worked hard." ”

Su Ruoxi was also very relieved to be said by her daughter, pinched her daughter's little face and said, "Thank you, Ruoruo." ”

Then Feng Yifan said: "That's it, if you want to eat too much, but we have limited time in the morning and can't do so much, then let my mother decide, what to eat this morning, okay?"

The little girl agreed with her father's opinion, and immediately raised her head and asked, "Mom, what do we eat in the morning?"

Su Ruoxi thought about it seriously and said, "Then, let's ask Dad to make a bun in the morning, make three buns for us to eat, and then serve it with Ruoruo's favorite shrimp wontons." ”

Feng Ruoruo listened and immediately agreed with her mother's opinion: "Okay, my mother chose well." ”

Feng Yifan nodded and said, "Okay, then listen to my mother, make a three-ding bun in the morning, plus shrimp ravioli." ”

Then Feng Yifan began to prepare, while preparing the buns and small wontons, he also prepared the broth needed to set up the stall.

When boiling the soup, Feng Yifan said to the apprentice: "In the future, you can do it yourself, there are not enough people to go out of the stall, you can get it separately, the soup can be put in the back, remember that the soup stock is essential, otherwise the taste of the noodles will definitely be halved, and you can't be busy alone, so reduce the variety of toppings." ”

Lin Ruifeng couldn't help but ask, "Master, will the reduction of the variety of toppings make the diners dissatisfied?"

Feng Yifan had already started to fry Sanding here, and when he heard the apprentice's words, he couldn't help but smile and ask, "If you don't reduce it, do you think you can handle so many toppings alone?"

This sentence was asked by Lin Ruifeng, he wanted to say yes, but in fact, he knew very well that he couldn't do it.

Feng Ruoruo saw that Uncle Xiaolin didn't answer for a long time, so he cheered for Uncle Xiaolin.

"Come on, Uncle Xiaolin, if you believe you can. ”

Lin Ruifeng looked at Feng Ruoruo, and also nodded and said, "Thank you Ruoruo for your encouragement, but Uncle Xiaolin really can't do it, Uncle Xiaolin is not as powerful as your father." ”

When Feng Ruoruo heard this, he said proudly: "Of course, Ruoruo's father is the most powerful." ”

These words once again made Lin Ruifeng speechless.

Su Ruoxi couldn't help but smile and pulled her daughter over: "Okay, don't delay Dad and Uncle Xiaolin here, let's go upstairs first, go see Grandpa and Grandma, okay?"

Feng Ruoruo naturally didn't want to leave: "Mom, I want to watch Dad make breakfast." ”

Su Ruoxi laughed again: "Hahaha, you little thing, you said as if if you weren't there, Dad wouldn't cook." ”

Seeing her mother laughing, the little girl stepped forward to hug her mother and coquettishly said: "Mom, Dad is so lonely cooking alone in the kitchen, let's accompany Dad." ”

was coquetted by her daughter like this, Su Ruoxi looked at her husband.

Feng Yifan immediately echoed his daughter: "Yes, yes, it's so lonely to cook alone, you mother and daughter accompany me together, otherwise how empty, lonely and cold it is." ”

While speaking, Feng Yifan also made a cold and shivering movement.

Su Ruoxi was really amused by the father and daughter, so she could only smile and say, "Okay, okay, let's stay and cook with Dad." ”

Lin Ruifeng also asked at this time: "Master, if I reduce the toppings, what toppings will I keep?"

Feng Yifan said directly: "Keep the most important, the classic eel silk toppings, eel silk noodles are the favorite of many local people, naturally you have to keep them, and you are already very skilled in eel silk noodles, and you can also keep the dumpling noodles, which is simpler." ”

Speaking of this, Feng Yifan said to the apprentice again: "During this time, the key is to master the use of the hanging furnace, and after mastering it, you can add the roast meat to it to enrich the variety." ”

Lin Ruifeng nodded seriously: "Okay master, I must study hard." ”

Feng Ruoruo took the opportunity to speak again: "Uncle Xiaolin, come on." ”

Lin Ruifeng turned his head and responded with a smile: "Okay, thank you Ruoruo." ”

Su Ruoxi thought for a while and asked, "Why don't you let Xiaolin continue to make potstickers and make some of our local specialty snacks?"

Feng Yifan responded seriously: "Because, the local characteristics, several shops on the old street are doing it, and we can't rob other people's business, and in the case of setting up stalls, we can't make very exquisite dishes, so it's enough to teach Xiaolin roast meat, and maintain our characteristic eel noodles." ”

Speaking of this, Feng Yifan finally said: "This is our unique feature. ”

Su Ruoxi saw her husband's stinky fart and pouted: "You are obviously lazy to save trouble." ”

Feng Yifan coughed embarrassedly: "Ahem, cough, don't say it so bluntly, isn't this not a lack of time? Xiaolin's time to learn cooking is too short, and he still needs to hone many things." ”

Su Ruoxi asked curiously: "Then you taught Xiaolin so many miscellaneous things, why?"

Feng Yifan replied very seriously: "In order for Xiaolin to make money, he must be able to support the stall on his own, and he must be able to earn money to support himself, otherwise Uncle Lin and his aunt will leave, and we will also leave, do you still want Xiaolin to work in Fujinglou?"

Speaking of this, Feng Yifan suddenly woke up, looked at his apprentice and asked, "Yes, Ruifeng, are you going to Fujinglou?"

Lin Ruifeng refused very decisively: "No, Master, I want to experience my own experience." ”

Hearing what the apprentice said, Feng Yifan nodded with satisfaction: "Okay, Master believes that you can do it." ”

While chatting, Feng Yifan's movements did not stop.

The three dings of the buns have been fried, and the dough still needs to be delicious, so Feng Yifan first wrapped out the small wontons that his daughter liked.

In order to meet the requirements of the wife and daughter to have shrimp.

Feng Yifan put the shrimp aside alone, and after adjusting the meat filling, when wrapping it again, put two shrimp in each small wonton, so that his daughter could eat the shrimp.

When the wontons were wrapped and the dough was almost ready, Feng Yifan took out the dough and kneaded it.

Roll the dough into long strips and knead them into pieces.

Roll it into a circle with your hands, press it and roll it into a skin, and then start to wrap the fried three dings.

A large ball of three dings is placed in the dough, Feng Yifan is also very easy to pinch into a bun, a bun has eighteen pleats, and finally closes out the crucian carp mouth, each bun is a beautiful "water chestnut drum, pleated skirt, crucian carp mouth", very symbolic, just looking at it is very pleasing to the eye.

It's not just Su Ruoxi and Feng Ruoruo's mother and daughter, who like to watch Feng Yifan buns.

Even Lin Ruifeng likes to watch it.

After reading it, Lin Ruifeng couldn't help but say: "I feel that even if Master sells steamed buns every day, the business will be very hot, Master's steamed buns are really beautiful." ”

Feng Yifan smiled and said: "I'm actually nothing, you must know that our Huaiyang is the master of the white case, that kung fu is called good, if you have the opportunity, I will take you to see and see how others make these white case buns, roasted wheat and other snacks." ”

Lin Ruifeng was naturally looking forward to it: "Okay Master." ”

Feng Ruoruo also joined in the fun when he heard it: "Dad, Ruoruo also wants to go together." ”

Su Ruoxi smiled and said to her daughter, "Where are you missing?"

Feng Yifan promised: "Go, go, when the time comes, take Ruoruo with you, and your mother will also go with you." ”

Feng Ruoruo asked curiously, "What about grandpa?" and grandparents?"

Su Ruoxi hugged her daughter and said, "You really can't be missing, why did Dad take so many people? And grandparents are so busy, grandpa also needs to have a good rest." ”

After listening to her mother's words, the little girl thought about it and said, "Well, okay, it's okay for Mom and Dad to take Ruoruo away." ”

After wrapping the buns, Feng Yifan steamed the buns.

At the same time, I also took a look at the soup, which was not completely boiled at the moment, and it had only been boiling for a while, and then it needed to be boiled almost all morning.

Feng Yifan glanced at the pot and covered the pot, and said to the apprentice seriously: "You have to remember that when you boil the soup, you must add enough water at one time, and you can't add water to it later. ”

Lin Ruifeng asked, "Master, why do you mix water when you use soup?"

Feng Yifan explained: "Because the soup is too thick, it can't be used directly to make noodle soup, so it must be mixed with water, and three times the amount of water must be added, and after the thick soup is boiled, it can be used to make noodle soup, without losing the umami of the broth, and will not rob the taste of the toppings." ”

Lin Ruifeng nodded clearly and wrote it down carefully in his heart.

When steaming the buns, Feng Yifan asked his apprentice to help watch it, and went upstairs to wait for his father-in-law to wash up and get up.

Wait until Feng Yifan carries his father-in-law downstairs, and then goes back to the kitchen to cook the small wontons, and this is the case for breakfast.

Lin Ruifeng originally planned to continue packing his things, but was called by Feng Yifan to have breakfast together.

"Eat first, eat enough, and then work slowly. ”

was called by the master, Lin Ruifeng was naturally not pretentious, and came out of the back kitchen with breakfast with the master, and the tables and chairs in the restaurant had been arranged.

Feng Ruoruo stood in front of her grandmother and asked her grandmother to tie her hair, and when she saw her father and Uncle Xiaolin coming out, she immediately cheered: "Ah, you can eat." ”

Lu Cuiling grabbed her little granddaughter and said, "Don't move, tie your hair before eating." ”

Feng Ruoruo stopped moving, but urged in her mouth: "Grandma, hurry up." ”

Su Ruoxi said to her daughter: "You can't urge grandma like this, if you are like this, you won't let grandma tie your braids in the future." ”

Feng Ruoruo resolutely stopped talking honestly, and quietly waited for her grandmother to tie her braids.

Lu Cuiling tied her little granddaughter's braids, and said with a smile: "Okay, you can eat, these two days are the last time grandma braids Ruoruo, and grandma will go back with grandpa after the weekend." ”

Feng Ruoruo, who was already preparing to eat, heard this, and immediately turned around and hugged her grandmother: "Grandma, don't go, if you don't want grandma to go." ”

The little granddaughter's reaction made Lu Cuiling a little surprised: "Ruoruo, didn't we say okay, grandma and grandpa will go back to clean up the house first, and then wait for Ruoruo to live with her parents and grandpa?"

The little girl ignored them, hugged her grandmother and shouted, "Don't, if you don't want grandma to go." ”