Seeing the seriousness on the child's face, Gu Jin didn't expect that he was still a little genius.

When Father An died, he was only a few years old, and he even began to teach the knowledge of the first year of junior high school.

After thinking about it, Gu Jin nodded: "Okay, now you start reading the textbooks of the first year of junior high school, if you have any questions, you can ask me, I hope that in two months, you can enter the key class of Wanhai City Middle School." ”

"Hmm!" An Mingji nodded vigorously.

As long as it is Sister Jin's wish, he will definitely fulfill it.

For well-behaved children, Gu Jin is not stingy with her praise.

She stood up, walked up to the little cub, reached out and touched his head, and complimented, "That's good." ”

was always praised again and again, An Mingji lowered his head embarrassedly.

Well, in fact, I don't have anything to do with him.

But if Sister Ah Jin likes it, he doesn't mind just going "well-behaved" all the time.

Gu Jin didn't know what the little cub was thinking, she withdrew her hand that touched the child's head, "I'll cook, you study obediently." ”

The child answered, and she turned and left the room.

Gu Jin, who entered the kitchen, found that there was not much rice at home, and there was not much flour left.

Except for the wild vegetables on the board, there were no other ingredients.

Gu Jin walked out of the kitchen and came to the cellar of the small courtyard.

There were several jars of wine piled up in the cellar, which were the treasures of the old man in the family, and no one dared to touch them.

There is also the wild boar meat left from before, which has been salted, and then the silly roe deer that was thrown in the corner, which has remained fresh for so long.

Gu Jin took some wild boar meat and took out the roe deer.

There are not many ingredients at home, and there are few things that can be made.

Back in the kitchen, Gu Jin cleaned up the roe deer, removed the internal organs, and cut the meat into pieces.

The meat that is about to be used is put aside, and the meat that cannot be eaten is salted and stored in the cellar.

The first dish Gu Jin made was braised roe deer meat.

Put firewood into the stove to light the pot, pour an appropriate amount of cold water into the pot, and cut the roe de roe meat into small pieces directly into the pot, without the need for water to boil.

After closing the lid on the pot, Gu Jin sat on the bench and looked at the flames in the stove.

Until the water in the pot is boiling, time for 15 minutes, and then remove the roe deer meat from the pot to control the water.

Scoop out the wastewater, pour oil into the hot pan, put in the peppercorns, green onions, ginger and dried chili peppers, and then throw the roe deer meat into the pot and stir-fry for a few minutes.

At this time, the smell of roe deer meat has already begun to permeate.

Pour other required seasonings into the pot, and then pour in water, probably in excess of the roe deer meat, cover the pot and boil over high heat, and then simmer on low heat for more than half an hour after boiling.

In the past half an hour, Gu Jin watched the fire while processing the wild boar meat and preparing to make meatball soup.

Chop the wild boar meat into minced pieces and pour in all kinds of seasonings you need, knock an egg into it, pour in the pepper water that is ready to be soaked, put the green onions, ginger and garlic in it together, and stir it with chopsticks.

Gu Jin walked to the other person's stove, washed the pot, and lit a fire to boil water.

When the water in the pot is about to boil, knead the meat filling into a round ball and put it in the pot.

Put the small meatballs into the pot, there will be white foam when the water boils, skim them out with a spoon and throw two star anise into it.

Throw a few wild herbs into the pot and cover the pot, so you don't need to add firewood to the stove.

In the other person's stove pot, the braised roe deer meat can be cooked.

Gu Jin took out a large enamel rice bowl, put out the fragrant and attractive braised roe deer meat, and filled a whole large pot of meat.

PS: Good night babies, ask for recommended tickets~~~