Feng Ruoruo and the three little girls are on vacation, Su Ji's stall has become the favorite place of the three little girls, and every day the three little girls will make an appointment to meet together in the small market and help Feng's father greet business together.

After the student holidays, the business of the small market was naturally affected.

Among them, the business of small wontons, in particular, has obviously begun to decline.

It may be that the children are on vacation, so many parents either take their children out to play, or send their children to their grandparents and grandparents, and they don't need to come over to eat small wontons.

Although the number of children has decreased, there are still children who come to eat small wontons.

And in addition to the children, with the release of Meng Shitong's video, and a special program made by Li Fei'er's "Philippine Common Evidence" program was broadcast.

It is still for the small market, for Su Ji's stall, and for Feng Yifan, which has attracted a lot of diners.

Especially when Meng Shitong and their online videos were released, many people felt more relieved to come to Suji to eat.

In addition, the filming of other stalls in some small markets in the video, especially the professional introduction and explanation of some special snacks by Feng Yifan.

It is even more so that many people choose to make a special trip to experience it.

As a result, fewer children come to eat wontons in the evening, but come to taste fried rice at noon, and more people eat roast goose, roast duck and barbecued pork.

There are even many young people who come here to try Su Ji's roast goose, roast duck and barbecued pork, what is the difference between the roast goose, roast duck and barbecued pork in those southern Cantonese dishes?

Of course, many of them have never eaten roast goose, roast duck and barbecued pork, and they all want to taste it.

As the number of people began to increase at noon, Feng Yifan also quickly made adjustments.

Before dawn, Feng Yifan called his apprentices and drove to the farmers' market, today because of the increase in demand for roast goose, roast duck and barbecued pork, to increase the purchase of goose, duck and pork belly.

Feng Yifan also plans to teach his disciples how to choose goose, duck and pork belly.

Entering the farmers' market, Feng Yifan still went to Lao Zhang's vegetable stall first and handed over some necessary vegetable purchases to Lao Zhang.

Lao Zhang took the list and smiled and said, "Xiao Feng, you have been in the limelight again recently, you Su Ji can be on TV if you set up a stall." ”

Feng Yifan responded with a smile: "Uncle Zhang, that's to promote ancient street photography, where does our Su Ji have such a big face in today's small stall?"

Lao Zhang didn't think so: "It's not, I think it's obvious that there are more introductions to you on TV, giving you a lot of shots, and I also saw your commentary, like that grass oven baked cake, I only knew when I heard you say that we still have such ancient things here." ”

The owner of the stall next door also came over and said, "Yes, that straw oven baked cake, is it really the oldest baked cake?"

Feng Yifan smiled and nodded: "Indeed, it is a very ancient baked cake, which is baked with the kind of straw-burning stove, and the baked cake is fermented with old noodles, without the fermented yeast now, which has high requirements for personal craftsmanship, and the more you chew, the more fragrant it is." ”

Speaking of this, Feng Yifan paused for a moment and said very seriously: "Moreover, soak it in the chicken soup of our small wontons, it will taste more fragrant with it." ”

Lin Ruifeng next to him couldn't help but laugh when he heard Master's words.

I didn't expect Master to start selling directly.

The owners of several vegetable stalls were also stunned, and then they all came back to their senses and laughed one by one.

"Hahaha, I didn't expect Boss Feng to sell himself directly like this. ”

Feng Yifan said with a serious face: "Then we still have to find opportunities to sell ourselves more, otherwise how can business be good? Now we are setting up a stall in a small market, and we need everyone's support." ”

Lao Zhang laughed: "Xiao Feng, you are not authentic at all, you are such a good business, where do you need to pull business around?"

Feng Yifan said very seriously: "No, no, in fact, I say this in the hope that everyone can taste it, the taste is really great, if you don't taste the baked cakes like living fossils, it will really be a loss." ”

Hearing Feng Yifan say this, the vegetable stall owners also felt that it made sense.

"Uh-huh, that's to be tasted. ”

"yes, I've wanted to try it too. ”

"When we finish the stall in the afternoon, let's go over together and have a good meal. ”

"When the time comes, we rough people will go and give Chef Feng a strong momentum. ”

Seeing that the vegetable stalls were clamoring to go, Feng Yifan smiled and thanked: "Thank you for your support, then we will wait for the bosses in the evening, and I will ask the apprentice to find the straw oven baked cakes in the future, and leave a batch of straw oven baked cakes for everyone, and everyone can eat them in the past." ”

When Lao Zhang heard this, he suddenly said: "Alas, wait a minute, Xiao Feng, you will have to collect money when the time comes, if you don't collect money, we won't go." ”

As soon as Lao Zhang said this, other bosses also echoed: "Yes, yes, you have to collect money." ”

Feng Yifan smiled and responded: "Don't worry, I must collect money, otherwise how will I do my business?"

Finalizing with the vegetable stall owners here to eat in the evening, Feng Yifan led his apprentices to the poultry market.

First of all, it is necessary to choose a suitable batch of geese and ducks.

While walking, Feng Yifan said to his apprentice: "You have to remember, the best is the black and brown goose, and then you need to choose enough fat, when you do it yourself in the future, you let them kill it for you, and you can buy the killed goose and duck directly." ”

Speaking of this, Feng Yifan said again: "Roast duck, the best breed is naturally Beijing White Duck, but the cost of Beijing White Duck is high, and it is not easy to buy it here, so it is also possible to choose local fat white ducks." ”

Lin Ruifeng listened to the master's introduction as he walked.

Feng Yifan also said very carefully, some details about the selection of geese and ducks.

"Choose a duck, first of all, the body surface is smooth, showing that milky white, if the surface of the duck skin is slightly oily, you can see that it is light red or light yellow, the duck must not be fresh, absolutely not wanted.

And you have to smell the duck, a good duck will have a fragrance, there will be no other smell.

Finally, the body shape should be flat and round, the meat on the duck legs is firm and firm, and the chest has raised meat, so that it can be regarded as a qualified duck. ”

Lin Ruifeng listened very carefully, nodded and said that he had written it down.

Then Feng Yifan introduced the goose: "In fact, the goose and duck are similar, but after the goose is freshly slaughtered, it will smell a little fishy, but it is not the kind of fishy and pungent smell, and the goose also depends on whether the meat on the chest and legs is firm, and the color of the meat should be fresh and the skin should be smooth." ”

The master and apprentice came to the poultry side together, and Feng Yifan explained to the apprentice on the spot according to the situation.

Let Lin Ruifeng see with his own eyes what the best geese and ducks should look like, and how they should be selected and purchased.

Of course, in fact, with Feng Yifan in the situation, the stall owners on the poultry side did not dare to deceive in any way.

After all, everyone wants to leave a good impression and can continue to supply Su Ji in the future.

What's more, if it is bought by Su Jicai, these bosses can also proudly take it out as publicity.

It may be that the publicity effect is good now, but in the future, the bosses believe that as Su Ji's reputation grows, it will definitely bring them better business.

In addition to buying geese and ducks, you also need to buy some chickens to use to make soup.

Naturally, they all want to buy old hens, and Feng Yifan also makes some careful selection, and at the same time tells the apprentice how to choose.

"You can't want to wilt, and then you have to look at the soles of the chicken's feet to see if it's thick, and the butt also has to look at it, the soup is not only fresh, but also the kind of hen that is very old, it's best not to buy the kind of laying hens that are eliminated. ”

Listening to Master's serious explanation, Lin Ruifeng felt that he had really gained a lot from such a trip to the market.

The master and apprentice explained while buying various ingredients.

After buying poultry, the next step is to go to the fish market, and you also need to buy fresh shrimp and fresh eel, which are all must-haves.

Finally, it's time to buy pork, and you have to buy a good three-layer pork belly to make barbecued pork.

It is also necessary to buy some meat that needs to be made into the meat filling.

"The best way to make meat filling is to choose sandwich meat, the best proportion of fat meat in that part, it will taste good to make meat filling, remember not to let the boss give you the meat filling to grind out, be sure to buy it back and chop it yourself, the meat filling will not be particularly delicate, retain some taste. ”

After some shopping, Feng Yifan took his apprentice back to Lao Zhangcai's stall.

Zhang Qiang was already waiting here, and when he saw Feng Yifan's master and apprentice coming back, he immediately took the initiative to take over what Feng Yifan's master and apprentice were doing.

Feng Yifan knew that Zhang Qiang wanted to help with the delivery, but he still refused: "Don't go, it's semi-closed over there, and the back alley has begun to be renovated, your car can't get in at all, help us move the goods to the car, and we'll pull it back ourselves." ”

Zhang Qiang was still a little unwilling: "Brother, if I don't send you a trip, I'll send you to the intersection and help you get in." ”

Facing Zhang Qiang's enthusiasm, Feng Yifan smiled and waved his hand: "I really don't need to, let's get it back ourselves, but if I'm not there in the future, maybe you need to help Ruifeng more and deliver it to him." ”

Zhang Qiang was a little strange when he heard this: "Brother, what do you mean by you're gone? Where are you going again? Are you quitting business?"

Feng Yifan said with a smile: "It's not my daughter's holiday, so I want to accompany my daughter more and take my daughter back to the countryside to see my parents, and Su Ji also needs to be renovated, so the business of setting up a stall will be temporarily lost to Ruifeng when the time comes, and you need to help Ruifeng more." ”

After listening to Feng Yifan's words, Zhang Qiang hadn't spoken yet, Lao Zhang had already spoken: "Well, Xiao Feng, you really should accompany your daughter more, your daughter is still so young, you are usually so busy, it's good to accompany your daughter more, and you can't just think about making money." ”

Feng Yifan responded with a smile: "Uncle Zhang is right, you have to accompany your daughter more, you can't just make money." ”

Zhang Qiang came back to his senses at this time and agreed seriously: "Okay, brother, don't worry, I will definitely help Ruifeng when the time comes." ”

Lin Ruifeng also hurriedly thanked Zhang Qiang: "Thank you, Brother Qiang." ”

Zhang Qiang waved his hand: "Don't be polite to me, this is not how it should be." ”

said goodbye to the vegetable vendor Lao Zhang's father and son, and with the help of Zhang Qiang, he piled up all kinds of ingredients in the car. After the master and apprentice said goodbye to Zhang Qiang, they drove back to Suji together.

On the way back, Feng Yifan continued to teach his apprentices, hoping that the apprentices could learn more.

The master and apprentice drove back to the east side of the ancient street, parked the car at the intersection while it was still early in the morning, and then moved the goods on the car.

This time, Lin Ruifeng took the initiative to say, "Master, you stay here and watch, and I'll go get these back." ”

Feng Yifan glanced at the various ingredients stacked on a flat cart, hesitated for a moment and asked, "Can you really do it?"

Lin Ruifeng nodded seriously: "Yes, Master, today can be regarded as your test for me." ”

Feng Yifan nodded when he heard this: "Okay, then you can go." ”

Then Feng Yifan guarded the car and asked the apprentice to use a flatbed truck to pull the purchased things back to the shop.

Standing at the intersection, he could still see Lin Ruifeng's difficulty, and his strength was still not very good, so it was indeed a little difficult for him to pull a car slowly.

But Lin Ruifeng was very persistent, even if it was very difficult, he still gritted his teeth and tried to pull forward.

It is much shorter from the east to Suji than from the west, but the road is actually not as easy to walk as from the west, especially when pulling a flatbed truck.

From east to west, the pavement of the old street shows a gentle upward trend.

In addition, there are a lot of broken stone bricks on the ground here in the east, so it is very difficult to pull up the flatbed.

Lin Ruifeng sometimes pulled, sometimes dragged with two hands, sometimes needed to stop to catch his breath, and then struggled to pull forward for a while.

All of this was seen by Feng Yifan, and he was really satisfied with this apprentice's performance.

Of course, in his master's heart, he is also a little unbearable for his apprentices.

The reconstruction of the ancient street and the setting up of stalls in the small market can be said to be a very difficult time. But Feng Yifan still had to leave with his father-in-law, wife and daughter, leaving everything to his apprentices to do.

Maybe this test for the apprentice is a little too heavy.

Thinking about it again, before the apprentice's parents and sister left, they entrusted this little apprentice to him, the master, and they were worried about whether Lin Ruifeng could persevere?

But when I think about it, the more times like this, the more ruthless you need to be.

After all, in the process of learning to cook in the future, he may encounter a more difficult situation than now, especially in the future, Feng Yifan will let his apprentices go to some big restaurants to learn, and he may face a complex environment at that time. This is the way to hone the mind of the apprentice at that moment in the future.

Feng Yifan thought of this, put away his heart, and couldn't bear it, and wanted his apprentice to complete this test well.

Lin Ruifeng finally pulled the flatbed back to Su Ji, unloaded the things in the first car, and when he came back again, he was followed by a small figure, it was Feng Ruoruo.