Chapter Ninety-One: A Good Wife and Mother

In October, Kim Taeyeon made her solo debut as scheduled, and she got one without any surprises. The company's focus began to tilt towards Kim Taeyeon, and the group that should return also returned, and the rest was Kim Taeyeon.

Before the family concert, the company's first plan was Kim Tae-yeon's solo.

Kim Taeyeon is busy, Lin Cang is idle, the songs and everything are ready, this year's task is completed, and Lin Cang is also happy.

Lin Cang's family.

Lying on the big sofa, holding a bag of potato chips and watching a variety show, it is called a comfortable.

"Oppa, is the water boiling. The door opened, and Lin Yun'er shouted as she stood at the door and took off her shoes.

"It's burned. Lin Cang replied casually.

With her hair tied in a neat ponytail and dressed in home clothes, Lin Yun'er walked barefoot to the kitchen with a few chili peppers in her hands.

"Mo, it's not boiling yet. Lin Yun'er looked at the kettle, it was 92 degrees, and it hadn't boiled yet.

"Forget it, let's cook first. Lin Yun'er put down the chili pepper, tied her apron, washed her hands, and began to chop vegetables.

Listening to the sound of the knife coming into contact with the board, Lin Cang looked up at Lin Yun'er, who was swinging a knife and cutting vegetables in the kitchen.

It's really good to be on the stage and down to the kitchen.

At noon, when chatting with Lin Yun'er, she inadvertently said that she was going to take out, and when Lin Yun'er heard it, she ran over to Lin Cang, saying that she wanted Lin Cang to taste her hard-working cooking skills.

Not to mention anything else, looking at this knife skill, it is indeed a hard practice of cooking.

Lin Cang's favorite is of course Chinese food, Lin Yun'er also learns Chinese food, and Lin Cang's Western food is only occasionally eaten, not often, and Lin Yun'er rarely learns.

"I didn't realize it before, Yuna is also a good wife and mother-type girl. Lin Cang chuckled and muttered in a voice that only he could hear.

Throw the finished bag of chips in the trash, turn off the TV and head to the kitchen.

"What's wrong?" Lin Yun'er looked at Lin Cang suspiciously, why did she come over suddenly?

"I'm going to give you a shot. Lin Cang rolled up his sleeves and said with a smile.

"Forget it, you're only fit to eat, sit on the side. Lin Yun'er waved her hand at Lin Cang and said.

"I'll help you clean the octopus. Lin Cang looked at the octopus on the plate next to him and said.

"Okay, mainly clean the suction cups. Lin Yun'er admonished.

"Got it. Lin Cang responded, "Do you want to make the Korean-style raw food?"

"No, fried octopus, not raw. Lin Yun'er said while handling the ingredients.

"That's good, I'm not used to eating raw octopus. Lin Cang put on his gloves and took a brush to wash the octopus on the other side of the pool.

"I wanted to buy some crabs or lobsters, but it was too troublesome to deal with, so I didn't buy them. Lin Yun'er said.

"Crabs are too small to eat this season. Lin Cang said casually.

"Snow crabs, butter crabs, and so on. ”

Lin Yun'er waited for the pot to heat up, poured oil, and skillfully put the ingredients one by one.

"Speaking of which, I really want to eat butter crab, and that crab roe is really good. Lin Cang said a little greedily.

"I'll buy it for you next time, but I might have to make a reservation. Good butter crabs are not readily available. ”

"Okay. ”

The two chatted casually, Lin Cang couldn't cook, but he still knew how to clean the ingredients, and with Lin Yun'er beside him telling him how to clean it, it was smooth.

Cooking is a technical job, and the two of them worked together for more than 40 minutes to finally finish today's lunch.

Braised pork, stir-fried octopus, fried chili peppers, vinegared cabbage, two meat and two vegetables.

If you don't look at the chef but only the dishes, who would have thought that this was made by a Korean?

"It looks and smells great. Lin Cang sniffed it and said with a smile.

"I've been practicing for a long time. Lin Yun'er put down her apron, "Bring us the bottle of red wine we didn't finish last time, let's have two glasses." ”

"The bottle of Cabernet Sauvignon?"

"Hmm. ”

"It's been two months, and I've already finished drinking it. Lin Cang said helplessly.

"So fast?" said Lin Yun'er in astonishment.

"Sunny drank half of the bottle himself, and each of you had a small glass, and there were only two sips left, and I drank it myself last month. ”

"Okay. ”

"If you want to drink it, I'll open another bottle, I'll have it." Lin Cang looked at Lin Yun'er and said.

His brother gave him three bottles of Cabernet Sauvignon, one bottle he drank before, and now he has two bottles left.

"Don't, it'll go bad if you can't finish it. ”

Whether it is red wine or white wine, it should be refrigerated for a week at most after opening, and a longer time is not good for the body.

"I have a small bottle of liquor. ”

"Beer bar. ”

Lin Cang nodded, turned around and went to the pantry to get a piece of beer.

The beer was bought in South Korea, unlike the red wine and white wine, which he brought from China.

"We can't finish drinking so much. Lin Yun'er said while unpacking it.

"Whoever made you drink it, one bottle per person. Lin Cang took himself a bottle and put the rest of the beer on the ground.

"Let's eat. ”

"If the rice is not served, what do you eat? Lin Yun'er glanced at Lin Cang speechlessly, and went to the kitchen to bring out the rice.

"Forgotten. Lin Cang said with a smile.

Lin Yun'er gave him a blank look, staple food can be forgotten, if you become a chef, you either forget to put salt or forget to put MSG.

"Give. Lin Yun'er took the spoon of rice and handed it to Lin Cang.

"Thank you. ”

Lin Yun'er also served herself a small bowl, although she was managing her figure, Lin Yun'er never controlled her food in front of Lin Cang.

Because Lin Cang doesn't like it.

"Try the craftsmanship of Wuli Yuna. Lin Cangjiacai said.

"How is it?" Lin Yun'er blinked, looked at Lin Cang, and asked a little nervously.

"Hmm......" Lin Cang chewed in his mouth, this octopus......

Lin Cang swallowed the food in his mouth and looked at Lin Yun'er, who was looking at him nervously.

Lin Cang: "(?>?

Lin Yun'er immediately laughed, although she didn't speak, Lin Cang's expression had already told her the answer.

Lin Yun'er moved her chopsticks and tasted this stir-fried octopus.

It tastes really good.

It's me!

looked at Lin Yun'er's face and gradually appeared with a smug smile.

Looking at Lin Yun'er's appearance, Lin Cang also laughed.

"Come, a glass of Wuli Yun'a, specially come to make me such a lunch. Lin Cang raised the beer in his hand and said.

"Hehe, come, cheers!" Lin Yun'er also raised the beer bottle and touched it with Lin Cang.

"Alright, let's eat. Lin Cang put down the beer bottle and said.

Lin Yun'er also put down the beer bottle and nodded.

"Eat. ”