Along with the barbecue, Feng Yifan instructed the apprentice and Zhao Daxia to take off all kinds of things on the cart and place them in a more suitable place.

For example, where are the various side dishes, where are the various condiments, and where are the various main ingredients.

Everything was arranged by Feng Yifan and placed in a very suitable position.

According to Feng Yifan's command and dispatch, Zhao Daxia and Lin Ruifeng put all kinds of things together. After that, she stood aside and looked at it carefully, and found that after it was placed, this small stall looked like a little bit of Su Ji's kitchen.

found that Zhao Daxia carefully watched it inside and out several times.

Feng Yifan asked a little strangely, "Sister Zhao, what are you looking at?"

Zhao Daxia stood outside the cart, standing in front of the window set aside for diners to take their meals, and said, "Boss, your layout looks very much like the back kitchen in a restaurant?"

Feng Yifan smiled when he heard this, and Lin Ruifeng immediately became a little curious.

Then Lin Ruifeng also took a serious look at it, and finally found this.

"Master, it's really like a back kitchen. ”

Zhao Daxia smiled and asked, "Boss, do you have a little obsessive-compulsive disorder?"

Feng Yifan kept smiling and nodded: "Sort of, I do like to put these things in a very organized way, so as to ensure neatness, I don't like that kind of messy look." ”

Zhao Daxia sighed: "Sure enough, boss, you are really obsessive-compulsive." ”

But then, she said: "But boss, your obsessive-compulsive disorder is not a bad thing, after your placement, it looks very neat and organized, and it is also very hygienic and clean, I believe that the boss you will definitely become the most popular one in this small market." ”

Feng Yifan smiled and said: "I'm actually an occupational disease, it's a professional habit, and I like to keep everything very organized." ”

After chatting for a while, the pork belly in the oven was already roasted.

Feng Yifan took out the pork belly and put it in a baking tray to cool, while using scissors to clean up the black places on it.

"These burnt parts are actually delicious, but they don't look good, so when you sell them later, you must remember to clean them up. ”

Lin Ruifeng watched the master clean up from the side, and nodded seriously to write it down.

And Zhao Daxia smelled the smell and hurriedly ran into the temporary kitchen surrounded by a cart from the outside.

Smelling the rich aroma of barbecue, she couldn't help but sigh: "It's so fragrant, I feel like I can hold a whole piece and eat it, it should be very enjoyable." ”

Feng Yifan said with a smile: "This can't be eaten like that, this one also has to be eaten together." ”

After cleaning up the charred part, Feng Yifan poured honey on the roasted meat, put it aside and waited for the honey to hang, and then hung up the barbecued pork.

At this time, the oven had risen to 250 degrees, and Feng Yifan put the prepared goose and duck into it.

When putting it in, Feng Yifan told his apprentice: "You must pay attention to it when you put it in the future, don't be too tight? Keep a certain gap, and you must pay attention to these geese and ducks in the roasting process? First bake at 250 degrees for 40 minutes, then cool down to 200 degrees, and then simmer for 30 minutes." ”

After closing the lid on the oven, the next time was to wait, while Feng Yifan began to prepare other things.

The inside of the cart is divided into three areas, with a stove for soup pots on the far left to add soup and a stove for noodles next to it.

The middle part is an iron plate, which is a place dedicated to making iron plate fried rice.

The rightmost part is where the board is placed, which is used to cut and chop.

Feng Yifan put the soup pot on the stove first, but did not open the fire directly.

"Do you remember? Estimate the opening hours of the day, don't boil the soup in advance, that will deplete the soup, and it will also deplete the gas you bring? ”

After Feng Yifan finished speaking, he first turned on the stove under the iron plate in the middle and heated the iron plate.

After the preheating, Feng Yifan first poured a large amount of oil on it, and then put some fat meat to refine the oil.

"This is similar to the process of buying a new iron pot at home to raise a pot, you come every morning, remember to do this step, let the iron plate be fed with oil first. ”

The fat meat on the iron plate "sizzled", accompanied by the rich aroma of meat, which instantly attracted the sideways attention of the surrounding stall owners.

"Well, it's so fragrant, Chef Feng made a move so early?"

"Wow, it really smells good, I really want to eat Chef Feng's food now." ”

"Oh my God, I'm really hungry, Chef Feng, have your house been open so early? Can you bring me a bowl of fried rice first? I'm hungry. ”

"I want it too, I want it too. ”

"Yes, Chef Feng, let's open a shop for your house. ”

......

Hearing a group of stall owners shouting that they wanted to open a piece of Jin Tian for Feng Yifan's side, Zhao Daxia couldn't help but steal fun.

"What helps to open the business, is to be greedy. ”

Feng Yifan heard the words of the old neighbors on the ancient street, smiled and said, "Wait a minute, it's not even ten o'clock, you haven't digested your breakfast yet, right?" ”

Hearing this, everyone was a little disappointed, and at the same time, they were looking forward to lunch.

When Feng Yifan kept stirring up the fat, not to mention the bosses around him, even Lin Ruifeng couldn't help swallowing his saliva.

Zhao Daxia finally couldn't stand it anymore, and said loudly: "No, I'm going to go out for a walk, and I'll come back later, it's too fragrant, I really can't stand it." ”

Seeing Zhao Daxia leave with an indignant face, Feng Yifan couldn't help laughing.

However, Feng Yifan is still very stable, every step is carried out in an orderly manner, and when the fat refining is over, the oil is also cleaned up and put in a small bowl.

"Remember the secret I told you?"

Lin Ruifeng, who was a little distracted, was awakened by Master's words, was stunned for a moment, glanced at the oil that Master gave him with a spatula, and immediately understood what Master meant.

"Well, remember, fried rice is best with two oils. ”

Feng Yifan nodded: "That's right, this is the key to the aroma of fried rice, our iron plate fried rice is similar to the usual fried rice, but the taste is slightly heavier, but we also want everyone to eat satisfactorily, not too greasy, do you know what to do?"

Master asked questions one after another, and it can be said that he has been testing Lin Ruifeng all along.

This time, Lin Ruifeng thought about it seriously and replied: "Master, when steaming rice, you can add some sour plums to neutralize the greasy with the sourness." ”

Feng Yifan said: "Well, this is a solution, then our rice has been steamed, what should we do?"

Lin Ruifeng thought about it a lot, but he felt that it didn't seem to be very effective in reducing oiliness.

Feng Yifan saw that the apprentice couldn't answer, so he smiled and said: "It's actually very simple, you can add some onions, and in the process of fried rice, add some lemon juice to relieve some greasy feeling, of course, Master has a secret weapon here, which can be better solved in one step." ”

Lin Ruifeng was still a little strange, and looked at the master in confusion.

Then, I saw Master take out a glass jar from the cart.

Seeing the contents of the glass jar, Lin Ruifeng immediately understood what the master meant.

The glass jar was not anything else, but plum sauce to relieve the greasy taste of roast goose and duck.

Lin Ruifeng remembered at this time that when the master fried rice with goose soup for his daughter yesterday, he also added plum sauce to the fried rice, so the little girls would not get tired when they ate it.

Feng Yifan said to his apprentice seriously: "This is a secret recipe, it must not be passed on, don't put more when frying rice, just put a little bit, it can effectively relieve oiliness." ”

After listening to Master's words, Lin Ruifeng understood that Master was telling him the secret recipe at the bottom of the box.

Lin Ruifeng was naturally very grateful: "Thank you, Master, I will definitely do a good job." ”

Feng Yifan patted his apprentice with a smile: "On the first day of Jintian's opening, we will definitely do a good job, I will give you a good start, but you will have to rely on yourself to work hard in the future." ”

Lin Ruifeng nodded emphatically and agreed.

Time passed relatively quickly, the goose and duck in the oven roasted for forty minutes, Feng Yifan also opened the bottom and skylight to start cooling down, and observed the color of the goose and duck inside.

"You have to remember, you have to pay attention, if the goose and duck inside are too heated, you have to change the position a little bit, you can't just roast the side, then the color will be uneven, you know?"

Lin Ruifeng looked at it carefully on the side, nodding seriously and noting down these details.

After the oven temperature is lowered, it needs to be baked for another half hour.

During this process, Feng Yifan continued to tell his apprentice a lot of details about the relationship and stall setting, and taught him some little secrets on how to adjust the taste.

"Usually some sizzling fried rice on the street will put MSG, but we don't need to put MSG in this, we can pour in a little bit of broth, so instead of MSG, and the sauce of that sizzling fried rice, you should also remember the ratio, it is best to prepare it the night before. ”

Lin Ruifeng remembered it carefully, because what the master taught was really full of dry goods.

Around the time when the roast goose and roast duck were about to be baked, the three little girls Feng Ruoruo, Yang Xiaoxi and Chen Yaofei came hand in hand.

"Daddy, Daddy, we're here. ”

The three little girls ran to the cart and stood outside the cart and shouted to Father Feng inside.

The little girls were a little confused at first when they entered the small market, because although the small market is not very large, it is still a little spacious for children.

And the little girls haven't been here, and they don't know where Feng Yifan is setting up a stall?

So at first they couldn't find their way.

In the end, Feng Ruoruo remembered the appearance of her father's cart, and then pulled her two good friends and began to run in the small market to find her father's cart, and soon found a place.

Standing in front of the window of the cart, Feng Ruoruo proudly told her father about the search process.

"Hee-hee-hee, Dad, don't you think Ruoru is smart? I remembered the way your cart looked, and we found you in no time. ”

Feng Yifan responded to his daughter with a smile: "Okay, our family Ruoruo is really smart." ”

Chen Yaofei asked curiously, "Father Feng, how did you and Uncle Xiaolin get in?"

Following Feng Ruoruo and Yang Xiaoxi, they also reacted, and found that they were blocked outside, and the cart isolated them from Feng's father, and the three little girls were suddenly unhappy.

Feng Ruoruo directly reached out and grabbed the window of the cart and said, "Dad, you carry me in." ”

Feng Yifan hurriedly stretched out his hand to stop his daughter: "Don't, you can't come in like this, there is a big iron plate here that is very hot, and there is a lot of oil, you come in from the side, and Dad will open the door for you." ”

The door of the cart used as a block was closed, and a gap was immediately revealed, and the three little girls entered the stall without any problems.

After coming in, the various things inside made the three little girls full of curiosity.

Feng Yifan pulled the three little girls away from some ovens.

"You can't get close to this, this is an oven, it's hot, you three have to stay away. ”

The three little girls were also very obedient, obediently staying away from the oven, and wandering around Feng Yifan, full of curiosity about all kinds of things inside.

Soon the three little girls saw the front window of the cart and found that it was as interesting as the small window through which they were shopping in kindergarten.

Feng Ruoruo stood in front and said, "Ah, you can sell things here, it's so interesting, it's like in a kindergarten." ”

Yang Xiaoxi smiled and said, "Yes, yes, we are selling things together now." ”

Chen Yaofei followed and said: "Jin Tian, I, Ruoruo, and Xixi are all bosses who sell things. ”

Lin Ruifeng couldn't help but smile and said, "The three of you are small bosses, and Master is the big boss." ”

Feng Ruoruo looked at Uncle Xiaolin and said, "Then Uncle Xiaolin, are you the middle boss?"

Yang Xiaoxi then added: "Ruoruo's grandfather is the old boss. ”

Chen Yaofei suddenly laughed: "Hahaha, old, boss......"

Chen Yaofei's repetition made Feng Ruoruo and Yang Xiaoxi laugh too, and the laughter of the three little girls in the stall like silver bells also successfully attracted the attention of the stall owners in the market.

Seeing Feng Yifan's happy atmosphere, it really made many bosses envious.

Playing with three little girls, Feng Yifan did not forget the goose and duck in the stove.

It was almost time, so he walked over and looked at it carefully, made sure that it was baked, and said to the apprentice: "Ruifeng, you take the three of them aside, don't get burned by things." ”

Lin Ruifeng also hurriedly pulled the three little girls to retreat to the corner, avoiding the oven and Feng Yifan, so that the master could take out the roast goose and roast duck smoothly.

After taking it out, Feng Yifan also hung the roast goose and roast duck next to the barbecued pork.

The aroma of barbecue is mixed with the aroma of fruit wood, which is really mouth-watering.

After seeing Feng Yifan hanging it up again, there was a baking tray underneath, and the grease kept dripping on the baking sheet, which really made people feel the urge to hold a whole one.

Feng Yifan first pulled out the sealed needles under the goose's body, so that the soup inside the goose flowed like a baking tray.

Then clean up the soup and remove the excess green onion and ginger from the soup.

As for the roast goose soup, it is also served in a bowl, which is a key condiment for the roast goose and the roast goose fried rice.

Feng Ruoruo leaned over at this time, and gently pulled his father's back with his little hand: "Dad, can we eat?"

Hearing his daughter's question, Feng Yifan turned his head to look at his daughter, as well as Yang Xiaoxi and Chen Yaofei's expectant eyes, and even Lin Ruifeng was looking forward to it.

Feng Yifan said to everyone seriously: "I can't eat it yet, because it's too hot now." ”

.. net。 m..net