First, move all the other dishes to the table next to them, put the small card stove in the middle of the table, light the fire, and sit the casserole on the small card stove.

Then Feng Yifan reached out and lifted the lid of the casserole.

Instantly, with the sound of "gurgling", the rich aroma of braised fish head wafted out of the pot, and the minced fish head in the casserole was soaked in the ruddy and oily soup, which made people appetize when they looked at it.

It was as if all the dishes I had eaten before had disappeared at this moment, and my stomach began to rumble again.

Yue Qingsong smelled the fragrance and saw the thick fish soup in the casserole, and instantly the whole person couldn't wait.

Feng Yifan saw that everyone was hesitating, and reminded with a smile: "Don't be polite, everyone, eat the fish head first, and then there are fish slices to eat, and prepare rice stewed in a casserole for everyone." ”

When Feng Yifan brought out the fish fillets hanging on the fan-like utensils, it instantly became the focus of the entire restaurant.

"Oh my God, that's pretty too, isn't it?"

"What's on this?"

"Is there anything like this? Is this something to eat?"

"Look closely, there's a thin fillet hanging on this one. ”

"Hey, it's really a fish fillet?"

"It's amazing, it's such a thin fillet, and it's very neat. ”

"The boss showed us another hand of knife work. ”

"This way of eating is a little bit like hot pot shabu-shabu, and this way of eating in our place is called crossing the bridge, right?"

"Yes, I remembered the general's crossing of the bridge, and it seems that this is how to eat it. ”

"What kind of dish is that?"

"Don't you young people know that the general crossed the bridge? I will tell you that the general crossed the bridge with a dish of roasted black fish in white soup, and in this way the fish meat was removed and put aside. ”

"Yes, yes, when I was out of town, I also ate this practice. ”

"But the general crossed the bridge, it seems that the black fish fillet is going to be cooked, right?"

"Well, you can cook it, or you can slice the fish into thin slices like the boss did, and then eat it like hot pot shabu. ”

......

Hearing that some diners mentioned the general crossing the bridge, Shi Jinbin couldn't help but interject.

"You all know that the general crossed the bridge, so do you know what is the key to the general's crossing the bridge?"

This sentence made the people present who knew that the general crossed the bridge a little strange.

Seeing that everyone didn't know, Shi Jinbin smiled and said: "The general crosses the bridge, it's right to use black fish, but when removing the meat, you must keep the fish body unbroken, the fish head must be intact, and at the same time, the whole fish bone must be intact, and there must be a complete two fish skins, and finally even the fish intestines must be intact."

That is the so-called General Six Hanging. ”

Hearing Shi Jinbin say this, it naturally made many people more curious.

Some diners couldn't help but ask: "Boss, can you be a general crossing the bridge here?" I really want to see what this old gentleman said about the general's six hangings?"

Feng Yifan heard that some diners raised it, and he also looked at Shi Jinbin with a wry smile.

"Uncle Shi, you deliberately want to test me, right?"

Shi Jinbin didn't answer at all, just sat down and continued to eat braised fish head.

As for the others, especially Zhuang Daozhong and Su Jinrong, they were also silent, and then everyone was very tacit, and they all went to eat food one by one.

Feng Yifan saw that everyone was pretending to be stupid, which also made him even more helpless.

At this time, Feng Ruoruo got up and said to his father's side, stretched out his hand and pulled his father.

"Dad, you give me and Xixi and Feifei fish to eat, we haven't eaten it yet, you said you want to use this to make us rice. ”

Hearing his daughter's words, Feng Yifan immediately came back to his senses and said with a smile: "Okay, Dad, I'll get it for you." ”

After that, Feng Yifan said to the guests who ordered the dishes: "Please wait a while, I will make the meal for my daughter." ”

When the diner heard this, he knew that he should be able to see it today, so naturally he would not urge: "Okay, boss, you are busy first, anyway, I just want to order such a general to cross the bridge, as for the price, I will give you as much as I want." ”

Hearing this, the other diners immediately coaxed: "Since the boss is a rich local tyrant, then you need more money, so how can a dish cost him hundreds." ”

Feng Yifan did not agree directly, but seriously cooked food for his daughter.

The first step is to pick a few very good fish fillets and put them in the fish head broth.

Then Feng Yifan opened the casserole for braising rice and brought out some rice for his daughter from inside.

Next, use a small spoon to scoop some fish broth out of the fish head casserole and pour it over the rice.

After pouring two spoonfuls, Feng Yifan asked his daughter, "Is this enough?"

Feng Ruoruo took her father's hand, looked at the rice and soup in the bowl seriously, thought for a while and said, "Dad, you can add a little more to me." ”

Feng Yifan added two more spoonfuls of soup to his daughter and let her taste it.

This time, Feng Ruoruo felt satisfied: "Okay, this tastes just right." ”

Then Feng Yifan picked out the fish fillets from the fish soup, changed them on top of the rice, and put his daughter's small bowl in front of her: "Okay, then you can eat it." ”

As he spoke, he handed the spoon in his hand to his daughter, so that her daughter could use the spoon to scoop and eat directly.

When Yang Xiaoxi and Chen Yaofei saw the rice in Feng Ruoruo's bowl, they were also very curious, and at the same time they wanted to taste it.

Especially Feng Ruoruo took a bite, mixed the rice with fish meat and fish soup, and said to his good friend with a smile: "It's delicious, Xixi and Feifei, hurry up, and let Dad get it for you." ”

Feng Yifan was already starting here, and quickly made a bowl for the other two little girls.

Yang Xiaoxi and Chen Yaofei looked at the hot fish soup and rice in front of them, as well as the fish meat on it, and they really felt very fragrant.

Feng Ruoruo urged the two good friends: "Xixi, Feifei, you hurry up and eat, it's delicious." ”

The two little girls also scooped up the rice with the fish broth and meat with a spoon and put it in their mouths and chewed it carefully.

Yang Xiaoxi was immediately surprised: "It's really delicious." ”

Chen Yaofei nodded and said, "Yes, it's delicious, salty, and a little sweet, it's delicious." ”

The adults were still eating the fish head in the pot, and the three little girls had already eaten the fish head soaked rice in advance, and the delicacy made the three little girls very happy.

Feng Yifan saw that his daughter was eating happily, so he turned to the general and said to the guests who were crossing the bridge: "Do you really want the general to cross the bridge? Do you want to blanch the fish fillet like this? Or do you want to cook the fish fillet?"

Hearing Feng Yifan's question, the guest was a little strange: "Boss, is there any difference between this scalded fish fillet and cooked fish fillet?"

Feng Yifan nodded and replied: "There is a difference, the scalding fish fillet is the same as the table at my family, and I will make the fish fillet into that kind of thin slice for you, so that you can eat it hot in the fish soup."

As for the cooked fillet, I will cook it for you, and you can eat it as it is, or you can eat it in soup. ”

The diner was really a little entangled, and he wanted to try both.

Just when the diners were entangled, Su Jinrong suddenly spoke: "Two together, half stir-fried, half hot." ”

Feng Yifan heard his father-in-law suddenly speak, turned his head to look at his father-in-law, and saw the smile on his father-in-law's face, and immediately understood.

It seems that this time, it was the father-in-law who discussed with his uncle and uncle, and deliberately wanted to test Feng Yifan with this dish.

Feng Yifan didn't mind, and said to the diner with a smile: "Well, you can follow what my father-in-law said, half and half, stir-fry half of the fish fillet, and blanch the other half." ”

The diner finally made up his mind: "Okay, just listen to the old man." ”

Feng Yifan nodded, and invited the diner again: "Then please come with me to the back kitchen to pick fish." ”

The diner was a little strange: "Why do you want me to pick the fish myself?"

Feng Yifan nodded and said, "Yes, because this dish is a whole fish, you have to pick the fish with me, and I will weigh it in front of you, so as not to suspect me of cheating." ”

When the diner heard this, he immediately said, "Boss, you are too polite, we must believe you." ”

Feng Yifan said seriously: "It's not about believing or not believing, it's about the rules." ”

The onlookers also praised one after another.

"The owner did the right thing. ”

"The boss really knows the rules. ”

"Yes, in many places, when you cook whole fish, you don't let guests see it weighed. ”

"The owner was really well-behaved. ”

......

Hearing what the other diners said, the diners who ordered the general to cross the bridge also nodded: "Okay, then let's go, I'm only four people, and I don't need to order a big fish." ”

Feng Yifan nodded, led the diners into the back kitchen, put aquatic products in the back kitchen, and asked the diners to choose a black fish to cook.

"The three articles here are all fresh today, you see, they are still alive. ”

When I really entered the back kitchen, the diners were also surprised.

"Boss, your back kitchen is really clean?"

Feng Yifan responded with a smile: "This is as it should be, if the kitchen is not clean, the guests will definitely be uncomfortable eating, so it is necessary to keep the kitchen tidy." ”

Then the diners took a closer look at the three blackfish and finally chose the smallest one.

Feng Yifan also fished out of the fish box with a net.

In front of the diners, they were slaughtered directly in the water platform next to them.

Seeing Feng Yifan's extremely fast killing technique, the diner was shocked again: "Wow, boss, you are too powerful." ”

Feng Yifan said with a smile while cleaning up the fish: "These are all basic skills, nothing powerful, you can go to the front and wait, it will take some time." ”

The diner nodded: "Okay, okay, I'm willing to wait." ”

After the diners left, Feng Yifan continued to process the black fish.

The dish of the general crossing the bridge is particular about the fact that the fish skin cannot be broken, the fish bones cannot be broken, and even the internal fish intestines need to be retained.

Of course, the retained fish intestines also need to be rinsed many times, otherwise there will be a strong odor left in them.

So this dish is really a very laborious dish to make.

Just slicing off the two pieces of fish meat without breaking the skin and bones is a very challenging process for chefs, and it is really not so easy to do.

Lin Ruifeng came in from outside and saw that the master was by the water platform, dealing with the black fish.

This time, Feng Yifan did not use a big knife, but used a small knife throughout the whole process.

The first is to disembowel the fish, pull out some unwanted things in the fish's stomach and clean it up, and then cut the back from head to tail.

Then slowly cut the two fish bones along the middle bone, and even the bones in the inner cavity should be completely removed.

In this way, there is a main bone in the middle, and two fish bones on both sides.

Then remove the flesh from the skin, which is also very careful not to break the skin.

Lin Ruifeng was beside him, and he was really confused when he watched the whole process.

I never thought that a fish could be dismembered like this.

After removing the two pieces of fish, Feng Yifan put the black fish on the water platform and kept rinsing it.

During this period, when Feng Yifan lifted the black fish from the water, he could clearly see that including the fish bone in the middle, the whole black fish showed a state of six connected under the head of the fish.

Feng Yifan turned his head to look at the apprentice who was watching, and said with a smile: "Ruifeng, do you see it? This is the Black Fish Six Hanging." ”

Seeing that the little apprentice was still stunned, Feng Yifan reminded: "Don't be stunned, take a picture of me, and turn around to show the diner outside, don't say that we lied to him." ”

Lin Ruifeng suddenly came back to his senses, and quickly took out his mobile phone and took a photo.

After the apprentice finished filming, Feng Yifan continued to talk about the black fish being put into the water to soak and rinse.

"You remember, when you make this dish in the future, the fish intestines must be cleaned many times, and they must be cleaned enough to be clean, otherwise the residual odor will destroy the dish. ”

Feng Yifan soaked the fish in running water, took two whole pieces of fish and sliced them.

One fillet is thicker, and the other is very thin.

After the fish fillet was processed, Feng Yifan came back and fished out the fish, and after cleaning it again, he boiled it again in a pot of hot water, on the one hand, to clean up the peculiar smell of the fish intestines, and at the same time, to clean up the mucus on the fish skin.

After this is considered the last treatment, you can start making the dish in earnest.

"For this dish, the first thing to do is to make soup, the six-hung black fish is boiled in soup, and when the soup is white, you can turn it to low heat and let it cook slowly. ”

When the soup was slowly boiling over low heat, Feng Yifan had already begun to stir-fry the fish fillets.

In order to ensure that the fillets are smooth and tender, the fillets need to be starched, and egg white and starch are added.

After that, add the fish fillets to the hot pan, stir-fry quickly, add the side dishes: bamboo shoots, green and red pepper slices, and then season, and finally drizzle in a little sauce, so that the fish fillets are fried.

On the other side, the fish soup stewed in the pot was almost the same at this time, and Feng Yifan began to season the fish soup at this time.

Of course, it is basically very simple salt and pepper to ensure the umami flavor of the fish soup.

Lin Ruifeng looked at the white and tender fish soup like milk in the pot, and he really had to admire, Master's cooking of such a dish was really amazing.

Especially when the aroma of the fish soup boiled out, Zhao Daxia, who was in the water room, couldn't help but probe in.

"Oops, this fish soup is so fragrant, it cooks well when it smells. ”

Lin Ruifeng immediately said: "Of course, my master's shot must be extraordinary, and I am afraid that ordinary people may not be able to boil this white soup." ”

Zhao Daxia stretched out her head to take a look, and suddenly sighed: "It's really amazing, the boss is really too strong." ”

Feng Yifan heard that the two of them were singing and harmonizing, and said with a smile: "Okay, don't praise me, Ruifeng hurry up and bring the casserole." ”

Lin Ruifeng naturally didn't dare to hesitate, and hurriedly went to get a clean big casserole.

Feng Yifan first picked out the black fish in it and placed it in the casserole, then removed some green onions and ginger from the soup, and then poured the white soup into the casserole.

Finally, the sashimi was arranged, and Lin Ruifeng went out to serve the food.

..。 m..