Meng Shitong and the others were at this lunch in Fujinglou, and they still couldn't find fault with the taste of the dishes themselves, but when they were settling accounts, they still felt a pain in their flesh.

After lunch and returning to the studio, He Yaqian finally couldn't help but sigh: "It's too expensive to eat in Fujinglou." ”

Several other people in the studio nodded in agreement.

Photographer A Fei analyzed more seriously: "In fact, if you want to talk about the price, it is indeed a lot more expensive than Su Ji, but it is still necessary to take into account the location of Fujing Building, as well as the decoration of the overall interior and exterior scenic spots." ”

When Meng Shitong heard this, he also said: "Yes, in terms of the location of Fujing Building, as well as the various decorations inside and outside, the price is relatively fair. ”

He Yaqian said helplessly: "Then you all say this, what else can I say? Anyway, it's not me who pays for it." ”

Meng Shitong immediately laughed when she heard this: "I didn't notice that classmate He Yaqian suddenly became so picky?"

He Yaqian immediately argued: "How can it be, this time, Sister Meng, you said, even if we need to record vegetarian dishes, then we must not be allowed to pay for our own money, right?"

Meng Shitong nodded: "Well, it's true that you can't pay for it alone, so let's share it this time." ”

He Yaqian suddenly looked depressed: "No, Sister Meng, don't you reimburse you?"

Meng Shitong smiled and asked, "Hey, hey, you can not pay, do I have to pay?"

Everyone in the studio immediately said that the money for this meal would be shared by everyone.

After all, the studio is still relatively small today, and many things are just getting started.

Although some videos on the Internet have allowed them to gain attention, they have also managed to gain the attention of some advertisers.

However, for the time being, the studio's income is still not completely equal to the usual expenses.

However, for Meng Shitong and them, this is a joint cause, and it may not be very good now, but everyone is still full of confidence in the future.

After talking about the price, Meng Shitong asked everyone to talk about their evaluation of the dishes in Fujinglou.

This time, photographer A Fei first made an evaluation.

"I think that the dishes of Fujinglou are indeed worthy of their location and the pattern of interior and exterior decoration, and in terms of taste, several dishes are indeed very good, but if compared with Chef Feng's skills, there is still a gap. ”

After hearing this evaluation, Meng Shitong then asked: "Where do you think the gap is?

He Yaqian didn't wait for Ah Fei to answer, and directly rushed to say: "I think there is a gap in every dish." ”

Meng Shitong stopped He Yaqian: "You wait a while, let Ah Fei finish talking first." ”

Ah Fei said with a serious face: "First of all, we ordered their signature lion heads, they don't have those unique lion heads of Chef Feng, nor do they have four seasons lion heads, only three kinds of lion heads: braised lion, stewed and crab roe.

From this point alone, it is obvious that you will lose a lot to Chef Feng, think about it, Chef Feng's tofu catfish lion head?"

As soon as she said this, He Yaqian suddenly exclaimed: "Oh, that dish is really amazing, and I like that too." ”

Ah Fei continued: "Then let's not talk about Chef Feng's innovation, just talk about the three lion heads they have. ”

In Ah Fei's opinion, the taste of the three lion heads in Fujinglou is indeed not bad, especially the taste of braised can be said to be delicious.

But the stewed and crab roe made Ah Fei very dissatisfied.

"The stewed lion's head is not the kind of Chef Feng, you can use your tongue to make it feel like you don't need to bite it, and have you noticed it? One of them is still a little broken. ”

Everyone in the studio nodded, and indeed the stewed lion's head disappointed them a little.

Ah Fei said of the crab roe lion head: "As for the crab roe lion head, I don't think it's the right season to present this dish itself." ”

Meng Shitong asked strangely: "Why do you think you shouldn't have this dish?"

Ah Fei replied directly: "Because it's not the season to eat crabs, I feel that Fujinglou puts this dish on the menu at this time, which is very forceful, just to show the strength of the big restaurant, I can make this dish." ”

He Yaqian agrees with this: "Yes, I think so too, it seems like I just want to show that this is a sign, for fear that others will not know that they are the inheritance of this dish." ”

Meng Shitong thought about it and summed it up: "So, what do you mean, Fujinglou is still too commercial and lacks the cultural heritage it deserves?"

After hearing this, several people in the studio almost said in unison: "Yes." ”

Ah Fei even praised Meng Shitong: "Sister, your summary is too good, that's how I feel, Fujinglou is an ordinary restaurant, even like an Internet celebrity check-in place, not like a restaurant that can represent the inheritance of our Huaicheng food culture." ”

He Yaqian continued: "To put it simply, Fujinglou is now like an uneducated nouveau riche. ”

He Yaqian's metaphor is also recognized by everyone.

In fact, this point can be regarded as a place where Fujinglou has been criticized by some local elderly people before.

Huaicheng did invest a lot in Fujinglou at the beginning, and strived to build Fujinglou into a restaurant representing Huaicheng's catering culture.

It's a pity that later several bosses have always been too commercial and not enough cultural heritage in their operations.

If you are a foreigner who comes to Huaicheng, then you will definitely be recommended to go to Fujinglou, because it is indeed famous in Huaicheng and occupies a very good geographical location in Huaicheng.

In addition, Fu Jinglou has indeed insisted on making local dishes over the years, especially the tradition of local morning tea.

For out-of-town tourists, Fujinglou is a must-visit check-in place.

However, it is also because it attracts too many foreign tourists, resulting in the commercialization of Fujing Building. So in terms of the overall atmosphere and cultural heritage, there is really too much missing.

This problem, after Su Lanxin came back and took over Fujinglou, naturally saw it.

So when she wanted to get the Su Ji plaque, she had the idea to hang the Su Ji plaque on the Fujing Building.

Of course, now for Su Lanxin, she must change her plans. Because of Feng Yifan's appearance, all her plans were disrupted.

Meng Shitong listened to everyone's speeches, and everyone in the studio discussed it.

She still asked everyone: "So what do you think, do we still want to make the video of Fujinglou? Also, how to make this video, what kind of views and attitudes should be presented?"

He Yaqian immediately said: "Of course, let's tell the truth, and then let everyone compare with Su Ji by themselves." ”

This time, Ah Fei had a different opinion: "I don't think it's good, because if this is the case, our views may be a little more subjective, and there should not be too many subjective evaluations that we had before." ”

He Yaqian asked strangely: "Hey, hey, you said the most just now, are you still saying that we are too subjective?"

Ah Fei hurriedly admitted his mistake: "No, no, no, I didn't mean you, I was too subjective just now." ”

Meng Shitong didn't wait for He Yaqian to continue, and took the first step to speak: "I think Ah Fei is right, we really can't be too subjective, if you really want to talk about it, if you don't compare with Chef Feng, will you think there is a problem with Fujinglou's dishes today?"

After hearing these words, everyone in the studio also calmed down and said that they really didn't feel that there was a problem.

In fact, after Fujinglou was acquired by Su Liancheng, and the kitchen was handed over to Tan Xueli to be in charge, the quality of the dishes did improve a lot.

If it weren't for Feng Yifan in Suji, who left too deep an impression on Meng Shitong and them, they really wouldn't feel that there was any problem with Fujinglou's current dishes, and they would even be amazed.

Meng Shitong saw that everyone agreed, and continued: "So, I agree with Ah Fei's opinion, let's be objective and don't express the comparison with Su Ji, we will simply make a store visit video." ”

He Yaqian thought for a while and suddenly asked, "But if that's the case, wouldn't it be unfair to Su Ji?"

Ah Fei asked strangely: "What does this have to do with Su Ji, how can it be unfair to Su Ji?"

He Yaqian pursed her lips and said: "Because Su Ji and Fu Jing Lou are in the same city, if Su Ji has all the dishes and Fu Jing Lou, and we don't compare the taste, wouldn't it be equivalent to helping Fu Jing Lou publicize?"

This is really something that Meng Shitong and Ah Fei didn't expect before.

was reminded by He Yaqian, and the two of them thought about it carefully, it seemed that it was indeed a little unfair.

Because the environment in which Su Ji is located is simply incomparable with Fujinglou.

If it is the same two store videos, when most of the dishes in the two stores are the same, and there is no intuitive difference in taste, then tourists who come to Huaicheng will inevitably choose Fujinglou.

After all, Fujinglou has a convenient location and naturally has a very good scenic advantage.

Su Ji is just a small restaurant on an old street that looks relatively small.

After another period of contemplation, Meng Shitong said: "So, can we do this? Don't say too much, just point out a little bit of price, as well as some comparisons in geographical location, a little bit of taste comparison, and let everyone choose freely." ”

Ah Fei thought for a while and said: "Well, I think this is okay, don't mention it more, just talk about a little comparison, and the price of Fujinglou should still discourage many people." ”

The final strategy is finalized, and everyone still retains the attitude of visiting the store as objectively as possible.

However, in Ah Fei's hands when they went in to edit, Meng Shitong also took the time to call Feng Yifan privately.

Feng Yifan answered the phone, and after listening to Meng Shitong's narration, he couldn't help laughing.

"Are you worried too much? Don't you make that kind of food visit video? So how to visit the store, what store to go to, is your freedom, you express your feelings intuitively, isn't it necessary for you to visit the store?"

Feng Yifan actually didn't expect that Meng Shitong actually called to ask for his opinion because of his visit to Fujinglou.

"If you feel anything, just say it in your video, there's nothing wrong with that, right?

If in order to take care of us Su Ji, you can't express your feelings about visiting Fujinglou very pertinently, wouldn't it be very irresponsible to those netizens who like you?"

Meng Shitong didn't expect Feng Yifan to have such an open-minded attitude towards this matter.

Especially when Feng Yifan said this, Meng Shitong suddenly felt that they were indeed a little too nervous.

Maybe it's because I know some of the problems of the boss behind Su Ji and Fujinglou.

may be biased towards Su Ji in his heart, so he will always think about favoring Su Ji and not letting Su Ji suffer.

But in fact, one of their store visit videos will not bring as much impact as imagined.

The most important thing is that Su Kee and Fu Jing Lou are not a form of museum at all.

So Kee is the kind of boutique private chef in the city.

Fujinglou is a large restaurant in the scenic area.

There is really no comparison between the two, even if the dishes will be similar, but if they are really compared, they will definitely still feel that boutique private chefs like Su Ji are more authentic.

Now that it is no longer the era of information blockage, who will not go to the Internet and find out?

Feng Yifan saw that Meng Shitong was silent, and finally said: "Actually, I really thank you for thinking about Su Ji, but Su Ji has Su Ji's own way of doing business, and we will not be affected by others, so you really don't have to worry about this."

As for your video of visiting the store, I think it's good for you to do it truthfully and promote our local specialty restaurants, and there is nothing wrong with that. ”

At this moment, after listening to Feng Yifan's words, Meng Shitong suddenly realized what a real master is.

Meng Shitong felt at this moment that a true master should be like Feng Yifan, who has his own bearing and rules, and will not change what he adheres to because of others.

Thinking of this, Meng Shitong said: "Okay Chef Feng, I understand, thank you for solving my confusion." ”

Feng Yifan smiled and said, "Well, I also bless you, I hope you can do better and better." ”

Hung up the phone, Meng Shitong immediately went to the editing room and relayed some of Feng Yifan's words, and the next editing went very smoothly.

Anyway, everyone has something to say. What's good about what's good? What's bad about what's bad?

The evaluation of Fujinglou is relatively objective, and he did not deliberately belittle Fujinglou because of his relationship with Su Ji and Feng Yifan.

Feng Yifan hung up the phone and returned to the shade of the tree, and the three little girls immediately gathered around him. Since changing their name to "Daddy Feng", the three girls are really sticky to Daddy Feng, and Yang Zhiyi is really jealous in his heart.

Feng Yifan hugged the three girls, and then asked everyone: "Do we want to go back?" It's not early, and the children should be able to sleep for a while when they go back." ”

Everyone looked at the time, and Su Ruoxi also said, "Either go back, otherwise when Grandpa Ruoruo sends the table, no one in Su Ji will be bad." ”

Hearing Su Ruoxi's words, everyone also felt that they should go back, after all, Su Ji's changing the table was also a big deal.

After that, the group continued to walk back along the lakeside trail.

Coincidentally, when the group returned to the door of Fujinglou, they happened to meet Su Lanxin who came to Fujinglou.

..。 m..