Xiang Yi did not pour the crayfish into the plate in one go, but lowered his head and carefully laid the plate.

The white and soft little hands, as if playing a trick, arranged a large pot of crayfish into the shape of flower petals.

Take out the transparent glass bottle, shake your wrist lightly, and decorate it with white sesame seeds.

Two cold dishes, crispy cold cucumber and sour and spicy lemon radish, are also decorated with carrot carvings.

In the live broadcast room.

- [Mom, it looks even more delicious like this!]

- [It's really amazing, and I instantly look like I can't afford to eat]

——[I just ordered crayfish takeout, and there are still forty minutes to be delivered, I'm going to cry]

——[Oh my God, she actually made two cold dishes, and fried a small green cabbage, what kind of logical coordination ability is this!]

——[The upstairs blow is too much, isn't it just that she can cook, a certain oriental looking for a chef, which one is not better than her?]

——[That's it, why are you doing all the bells and whistles, who has so much time and energy to put on the plate, is it possible that I have to learn carving in order to have a meal?]

——[??? is sick?, I have a rough life, and I don't allow others to be refined?]

...

There was a lot of noise in the barrage, but in reality it was happy.

Yan Zhenhua beckoned Yan Nai to come over and serve the dishes, and he was itchy for a while, so he fried a tomato scrambled egg in the kitchen, took it out beautifully, and swung it next to the crayfish: "Come on, come on, add a dish to a few of your children!"

"Thank you. ”

The place to eat is in the gazebo in the garden, surrounded by a sea of flowers, and from time to time there are birds flying by, which is beautiful like a scene from an anime.

Yan Zhenhua was greedy from the beginning of smelling the smell, and he didn't bother to wear disposable gloves, so he peeled a spicy one first.

The ruddy and shiny crayfish is treated very cleanly, without a trace of peculiar smell and dirt, the moment you eat it, the spicy soup bursts out between the lips and teeth, and the smooth and tender shrimp meat feels numb after swallowing, but it is more of an endless aftertaste.

"The little girl's cooking skills are good!" Yan Zhenhua praised his true feelings, and immediately peeled off a one, "Spicy enough!

The food made by the chef will be very happy when it is recognized, and Xiangyi is no exception, and he pushed a pot of boiled edamame in front of Yan Zhenhua with a smile, "This is boiled in light salted water, which can relieve spiciness." ”

Yan Zhenhua's eyes lit up: "Crayfish and edamame are a perfect match!

Shi Sui really can't eat spicy, so he chose the garlic flavor.

The young and handsome man first put on gloves and peeled shrimp, as if he was cutting steak in a top western restaurant.

After entering the mouth, the garlic aroma blooms on the tip of the tongue, but it is not choking, but blends the aroma of various spices, and the spiciness of the green pepper is neutralized by sugar, and it is a sweet and spicy garlic taste that people can easily accept.

Shi Sui's movements are still elegant, but his eyebrows and eyes are stretched, and his long legs are slightly bent, which is a very relaxed posture.

The only pain is none other than Yan Nai......

The fragrance of two flavors of crayfish drilled straight into his nose, and he was very full in the morning, but now his stomach was empty and he was about to faint from hunger.

The young man's slightly raised clean Adam's apple kept undulating, struggling frantically between eating and not eating.

He looked at Xiang Yi with watery eyes.

I don't know if she was smoked by the smoke from the kitchen, she didn't have a good appetite, and after eating two bites, she quietly peeled the shrimp.

She had dexterous hands, and in the blink of an eye, she had peeled a small bowl full.

Yan Nai's heart moved.

If...... If she peeled it for me with her own hands, then I would be reluctant to be gracious, but disrespectful, and respectful rather than obey......