Although there were more guests at noon, it was actually not very busy for Feng Yifan, and it was still a lot easier than the two days on the weekend.

Therefore, Feng Yifan is more comfortable coping, or has time to clean up the table, and sometimes he can chat with Zhuang Daozhong by the way.

However, what made Feng Yifan a little strange was that Zhuang Zhebin, who came with Zhuang Daozhong, never spoke. It should be said that he has never seen Zhuang Zhebin speak, and he really looks like a well-behaved boy sitting next to the old man.

At the end of the noon business, when Feng Yifan and his wife were cleaning in the restaurant together, they finally found an opportunity to ask.

"Zhuang Zhebin, right? I didn't see you speak, but my uncle didn't let you speak?"

Zhuang Zhebin was also a little embarrassed when he was asked like this, and he didn't know how to explain this question.

However, Zhuang Daozhong quickly replied: "He is a junior, and he really has no qualifications to speak here." ”

Feng Yifan smiled and said, "Uncle Shi, why do you bother? He still looks like a child, and the child should still be lively, just like my daughter, a very cheerful little girl." ”

was called a "child", and he also talked about it with the little girl, which made Zhuang Zhebin feel even more depressed.

The reason why Zhuang Zhebin didn't speak was because he interjected casually before, and was reprimanded by his great-grandfather, so he didn't dare to interject easily.

On the other hand, he was really impressed by Feng Yifan's cooking skills. Whether it's that bowl of chowder Yifu noodles, or the later crystal meat. They all convinced him in terms of taste, so he was embarrassed to speak.

Zhuang Zhebin went abroad with his grandfather about half a year ago, and was received by Su Lanxin abroad.

Under Su Lanxin Catering Group, a very top restaurant, Zhuang Zhebin also admired Su Lanxin's craftsmanship after tasting it.

At that time, if it wasn't for his grandfather to stop him, maybe Zhuang Zhebin would have been apprenticed on the spot.

So with such a preference, Zhuang Zhebin went out with his grandfather to Huaicheng this time. Knowing some things about Su Ji, he was originally biased towards Su Lanxin in his heart.

I feel that Su Ji is not doing well now, and it must be that the craftsmanship of Su Ji's successor is no longer good.

But when he came to Su Ji and really tasted the authentic Su Ji dishes, Zhuang Zhebin felt that he had been slapped in the face.

Although Su Jinrong, the heir of Su Ji, is unable to cook now, in Zhuang Zhebin's opinion, the chef Feng Yifan in the back kitchen may not be worse than his grandfather.

This sturdy slap made Zhuang Zhebin really dare not speak casually.

It's just that now, Feng Yifan said that he was a child in person, and Zhuang Zhebin felt that he must not admit it directly.

"Ahem, ahem, that division, division ......"

Coughing, Zhuang Zhebin, who wanted to speak, suddenly found that he didn't know what to call Feng Yifan?

After thinking about it for a long time, it seems that I should nominally call "Uncle Master", but why does it feel very tongue-twisting?

Seeing this, Zhuang Daozhong smiled and said: "You just call it uncle, aren't you all called Grandma Lanxin?" Then call this Grandpa Rong, Ruoxi is your aunt, then her husband is called uncle." ”

was given such a slap by grandpa, which can be regarded as a given whole generation, and it can be regarded as a continuation of the relationship between the two families.

And Su Jinrong also understood Uncle Shi's intentions, and he was deliberately trying to pull Su Ji today.

After all, in the traditional domestic culinary industry, it is still important to pay attention to the old rites of birth and inheritance.

Su Ji has such a relationship with Zhuang Daozhong, if Su Ji wants to communicate in the culinary industry in the future, he will have a more orthodox belonging, and he does not have to rely entirely on the name of the state banquet of the deceased old man Su.

Zhuang Zhebin listened to his grandfather's decision, so he responded, stood up and said hello to a few people in the restaurant very seriously.

"Grandpa Rong is good, my aunt is good, my uncle is good. ”

Lu Cuiling smiled and said, "Young man, what about me?"

Zhuang Zhebin didn't hesitate, and shouted directly: "Grandma is good." ”

Lu Cuiling nodded with satisfaction: "Not bad, a very polite young man." ”

Zhuang Zhebin was not unhappy about his seniority, after all, he was only 15 years old, and in terms of age, it was normal to call Su Jinrong a grandfather. It's just that being treated like a child makes him a little uncomfortable.

However, he didn't bother too much, Zhuang Zhebin looked at Feng Yifan and asked, "Uncle, your craftsmanship is so good, haven't you ever thought about making Su Ji bigger?"

Feng Yifan smiled when he heard this, and asked: "How big is it, is it considered big?"

Being asked like this, Zhuang Zhebin didn't know how to answer this question?

Feng Yifan saw that Zhuang Zhebin was asked, and then said: "I know, you must think that we Su Ji should cooperate with my aunt, and with the strong support of my aunt's catering group, Su Ji will definitely develop rapidly." ”

was broken out of his mind, Zhuang Zhebin simply did not hide it, and directly stated his opinion.

"Uncle, I don't know if you have ever been to Grandma Xin's restaurant group, have you ever been to those restaurants under the group? Grandma Xin has been abroad all these years, and she has really worked hard to promote our dishes abroad. ”

Feng Yifan nodded: "Well, I know, what you may not know is that I got an opportunity to go abroad for exchange five years ago, and the restaurant I went to was a one-star restaurant owned by your grandmother Xin's company." ”

Zhuang Zhebin was a little surprised: "Uncle, have you been to the restaurant of Grandma Xin's company?"

Feng Yifan nodded again: "Yes, I have been there, but I went in for a week and was expelled on the grounds of 'not meeting the standards'." ”

Zhuang Zhebin was momentarily stunned, and Zhuang Daozhong also frowned slightly.

Feng Yifan smiled and said, "Don't you think it's incredible? Why would I be fired after a week? And the reason would be that it didn't meet the standards?"

Without answering directly, Feng Yifan asked Zhuang Zhebin again: "You must have eaten the dishes in your grandmother Xin's restaurant, have you ever entered the back kitchen of the restaurant?"

Zhuang Zhebin naturally never went in, even if he went with his grandfather before. But how can the back kitchen of a restaurant casually let people in and visit?

Feng Yifan naturally knew that Zhuang Zhebin had not entered, so he paused and continued.

"In the back kitchen of the restaurant, what I saw was a mechanized cooking process, and even they would strictly stipulate every step, including every chef's action, and every seasoning dosage ratio, there would be very strict standards.

It's not a bad thing to have standards, but if even the kitchen staff has to be strict with every action, and the dishes are processed like a standardized assembly line operation, can it really be considered cooking?"

After listening to Feng Yifan's narration, Zhuang Zhebin was completely stunned, and Zhuang Daozhong, Su Jinrong, including Lu Cuiling and Su Ruoxi, who were present, were also a little dumbfounded, or a little unimaginable that kind of scene.

..。 m..