It didn't take long for the opportunity to come.

Wei Xiaokun returned to the dishwashing room and moved another stack of dishes to the kitchen, when suddenly, there was a crunch from the sink, and at the same time she exclaimed, "Oops...... Hiss ......"

Xu Tongdao's gaze was attracted.

I saw her right hand pinching the fingers of her left hand, frowning, and in the pool in front of her, a broken goblet silently told its story.

"What's wrong, little girl?"

A dishwasher aunt not far away turned her head and asked.

But I didn't come over to look at it.

Another dishwasher didn't even ask, just glanced at the girl.

"Oh, it's okay!"

The nine-headed beauty shook her head and replied, without asking the two aunts for help.

Xu Tongdao hesitated slightly, walked over, and saw that her left index finger was indeed cut, and blood was already coming out, she frowned and looked around, as if looking for something to stop the bleeding.

But this is the dishwashing room, and there is nothing to stop the bleeding? If it were a broken kitchen in the countryside, maybe you could find a cobweb, press it on the wound, and make do to stop the bleeding.

"Want to help?"

Xu Tongdao asked lightly.

Anyway, the wound on her finger wasn't big, and besides, she didn't tell him her name just now, and he remembered it!

Hearing this, she looked over, "No!"

She subconsciously refused.

Have a backbone!

Xu Tongdao smiled and asked again, "You don't want a band-aid?"

"Do you have a band-aid?"

She was surprised.

"No!" Xu Tongdao replied naturally.

She looked at him speechlessly and couldn't help but roll her eyes.

"But, if you want, I can go and ask the head chef for you, he should have it in his office. ”

Xu Tongdao said again.

She just retracted her gaze and looked at it again, her expression was even more speechless, "Then, you can help me get one, thank you!"

She squeezed out a smile and made this request.

Xu Tongdao smiled faintly, turned around and left, "Wait!"

Chef Luo Zongping's office does have band-aids and burn cream! These are all things that are always available in the kitchen.

Xu Tongdao went to Luo Zongping's office and easily asked for two band-aids.

When she returned to the dishwasher, she was still standing at the sink, but the water stains on her hands had been wiped clean, and a look of joy appeared on her face at the sight of the two band-aids he was holding.

"Thank you, thank you!"

She hurried over and reached out to take the two band-aids from Xu Tongdao's hands.

Seeing her head down, hurrying to put on a band-aid, Xu Tongdao didn't rush to help, although he knew that if he reached out to help, she shouldn't refuse, and he would be able to touch her hand.

But...... What is the significance?

Although he admired her beauty and good figure, if he just touched his little hands, he was not interested, he couldn't take advantage of it, and he ruined his image.

"Can you tell me now, what's your name?"

He crossed his arms and asked faintly.

The movement of her hand paused, hesitated for a moment, and raised her eyes to look at him, "My surname is Bu, Bu Yinghui." ”

Her voice was very small, but the surname she said - Bu tested Xu Tongdao's cultural level on the spot.

"Bu?buyinghui?what?"

Xu Tongdao searched his memory bank, but he couldn't remember that there was such a surname among the hundreds of family names, and he couldn't remember who had this surname among the people he knew before.

Hearing this, she raised her eyes to look at him again, and seeing his frowning and puzzled expression, she couldn't help but purse her lips and smile, "Add a little bit vertically, the carrot of the carrot, but as a surname, this word is pronounced bu." ”

Thanks to Mr. Bu, Xu Tongdao knew one more word today.

Actually, he also wanted to ask her which two words Yinghui were in her name, but it seemed that his cultural level was too low, and he wasn't sure which word it was for any of the three words in his name, which was a bit embarrassing.

So he held back.

Anyway, just know how to pronounce her name for the time being.

Bu Yinghui......

It's a nice name.

"Thank you!"

Bu Yinghui had already put a band-aid on it, and when he turned to leave, he said thank you to him again.

Seeing that she went to wash the goblet again, completely ignoring the finger that had just put a band-aid on it, Xu Tongdao squinted his eyes and didn't go up to help her.

He knew she would refuse.

He didn't want her to think that he had bad intentions and rushed to lick her.

The main thing is that the wound on her finger is not big, there is a band-aid attached to it, and if she doesn't continue to bleed, she will be fine for a while.

......

Xu Tongdao, who returned to the kitchen, began to prepare for the whole sheep banquet booked at noon today.

At this time, before the guests came, he made a few cold dishes for the time being.

Because today is the first time he has done a full set of whole sheep banquets in Zhiweixuan, and because Jiang Jinsong, the cutting master, has not cooperated with him before.

Therefore, today's several cold dishes, from cutting and matching, to seasoning, are all made by Xu Tongdao personally.

When he was cutting the match, he asked Jiang Jinsong to watch from the side.

"Today's table of all-sheep banquet, I will cut the match, it will be a demonstration for you, you look carefully!"

As he spoke, Xu Tongdao began to cut haggis and make haggis platters.

Cutting haggis does not show how much knife work he has.

After arriving, when he made white cut mutton and cut mutton slices, Jiang Jinsong and Wei Xiaokun on the side were surprised.

For the first time, Xu Tongdao's knife work was really displayed in front of their eyes.

Each piece of mutton is cut thick and even, and the cutting speed is not slow, a piece of white cut mutton, two or three breaths of time, Xu Tongdao will cut it.

After cutting, he casually slapped the sliced mutton diagonally with the kitchen knife in his hand, and all the mutton slices were pressed one by one and spread evenly on the cutting board.

He scooped it up with a kitchen knife and put it on the plate, and the mutton slices were moved to the plate, which was more neat and beautiful than the ones that were specially stacked by hand.

This hand knife work, in fact, not only Jiang Jinsong and Wei Xiaokun saw it.

Luo Zongping, the head chef, Luo Zongshan, the head stove chef, and others also saw it.

Yesterday they saw Xu Tongdao's cooking skills, and today they saw his excellent knife skills, and then looked at Xu Tongdao's excessively young face, for a while, men and women cried.

Not only that, Xu Tongdao then performed a trick for them.

A small tomato, alias: cherry tomatoes.

Xu Tongdao took it and put it on the cutting board, put it in half with a kitchen knife in his hand, and then cut the two halves of the small tomatoes diagonally on the left side, and cut a few more knives diagonally on the right, and then flicked them with his fingers, and the two halves of the small tomatoes became the shape of two flowers.

He panned it to the corner of the plate where the lamb was cut white, and then he picked a few more green sticks of incense and dotted them around the two halves of the tomatoes.

From a distance, it really looks like two small red flowers set off by green leaves.

Plating, he will do it too.