Chapter 919: Ling Yaoxi cooks
Tao Xiaozhen lived very calmly in the next few days, maybe she was too tired some time ago, and she was going to give herself two months off to rest for a while.
That evening, Tao Xiaozhen snuggled up in the sofa as usual to watch dramas, looking a little listless.
When Ling Yaoxi returned home, she found that her expression was different, and she asked with a concerned expression, "What's the matter?" ”
Tao Xiaozhen tilted his head and sighed, "My aunt hasn't come yet, and I feel a little endocrine disorder." ”
Ling Yaoxi smiled: "It's normal to postpone for a few weeks once in a while, or I'll take you to the hospital for a check-up." ”
"Don't. Tao Xiaozhen refused, "I have a headache when I smell the smell of the hospital now, you better make me something delicious, maybe I will be in a better mood after eating the perfect food." ”
Ling Yaoxi hooked his lips and smiled, "Are you sure you want to eat the food I cooked?" With my skills, I'm afraid that your mood will get worse after eating." ”
Tao Xiaozhen smiled and shook his head, "No, as long as you make it with your heart, I think it's delicious." And my aunt is on leave today, and there is no one to cook for us, and I don't want to eat outside. ”
Ling Yaoxi took off her blazer, walked to Tao Xiaozhen's side, and rubbed her hair with a doting face, "Cheng, it's all up to you, whatever you want to eat, you just ask, I will do my best to make it for you." ”
"I want to eat seafood, I also want to eat dessert, by the way, I also like Hainanese chicken rice, and ......"
Tao Xiaozhen kept saying what he wanted to eat, not noticing the man next to him at all, and the smile on Yuan Jun's face had gradually solidified.
"Forget it, it's too much trouble to do, so let's get a spicy crayfish, egg fried rice and fruit milk salad, and that's enough for us to eat." ”
After speaking, Tao Xiaozhen looked up at Ling Yaoxi and couldn't help but be stunned.
"What's wrong with you?
Ling Yaoxi hurriedly shook his head and denied it, "What's the matter, I just think these ...... Is there enough food for us?"
"Enough. ”
"Wife, why don't you make something simple, then make more, such as cooking instant noodles and other food, because I'm afraid that we won't have enough to eat when the time comes. ”
Tao Xiaozhen was stunned for a moment, and suddenly jumped up and hugged Ling Yaoxi's handsome face.
"My husband doesn't know how to cook these meals, right?"
"What's the matter, your husband and I are almighty, wait!"
With a light peck on Tao Xiaozhen Qiao's face, Ling Yaoxi rubbed her hair, "You are responsible for watching the drama beautifully, and I am responsible for cooking." ”
"Husband, you're so nice. ”
"It's right to be nice to your wife. ”
The two of them were tired of sweetness for a while, and then Ling Yaoxi went to cook.
There are plenty of ingredients in the refrigerator, and there are basically meat, seafood, and vegetables that are commonly available in the market.
Tao Xiaozhen named to eat spicy crayfish and listed it first, so Ling Yaoxi's first dish was to make spicy crayfish.
He knew how to do it, but he never tried it.
This time I cooked and cooked, which can be described as a big girl sitting on a sedan chair.
But cooking for his beloved, no matter how difficult it is, he has to complete it successfully.
According to the known procedure, Ling Yaoxi first thawed the crayfish, and then put the pot in boiling water.
The originally gray lobster was scalded with hot water, and immediately became red and curled up.
This made it very difficult for him to remove the shrimp line next, and it took three or four minutes to remove almost every crayfish.
"Am I mistaken?"
Muttering to himself, Ling Yaoxi continued to work hard.
Finally, after spending more than an hour, Ling Yaoxi removed all the shrimp lines of all the crayfish.
The next procedure is much simpler, pour the prepared ingredients into a hot pan of oil and stir-fry the crayfish together.
"It smells so good!"
Tao Xiaozhen's voice came from the living room, the corners of Ling Yaoxi's mouth raised, and his handsome face flashed with a beautiful arc.
"That's it, your husband and my craft are absolutely a must. ”
"yes, let me taste it. ”
Tao Xiaozhen's voice suddenly sounded behind him, and as soon as Ling Yaoxi wanted to speak, he was surrounded by two slender arms.
"I don't even wear an apron, so I'm not afraid of oil stains. ”
With a sweet smile, Tao Xiaozhen let go of his hand, and then tied the apron to him.
Taking advantage of Ling Yaoxi's inattention, she picked up a crayfish from the pot and planned to try it.
I didn't know that the temperature was too high, and she just picked it up from the pot, and she snorted when it was hot, and quickly let go of her hand.
"Are you alright?!"
Ling Yaoxi asked nervously, and at the same time grabbed her hand, "Which finger is burning?"
"Thumb and forefinger. ”
Hearing this, Ling Yaoxi smiled helplessly, and then took her two fingers in her mouth and sucked them.
"What are you doing?
Tao Xiaozhen immediately withdrew his hand, her pretty face flushed slightly, and she was charming and good-looking.
Ling Yaoxi hooked his lips and smiled, "This can make the burning sensation weaken." ”
After the words fell, he put her thumb and index finger into his mouth and sucked it, while staring at her with tenderness.
Looking at each other, Tao Xiaozhen took the lead in blushing.
Although she and Ling Yaoxi are already old husbands and wives, sometimes in the face of sudden affection, she still behaves as if she sympathizes with Dou Chukai's little girl.
And this is exactly what Ling Yaoxi loves the most.
After two or three minutes, Ling Yaoxi let go of Tao Xiaozhen's hand, reached out and gently touched her smooth forehead.
"Little glutton, wait, it'll be fine right away. ”
Tao Xiaozhen smiled sweetly, "It's hard, then I'll continue to watch the drama." ”
"Go ahead, we'll just have a meal. ”
Watching Tao Xiaozhen leave with tender eyes, Ling Yaoxi hooked his lips and smiled, and continued to cook.
Tao Xiaozhen named for spicy crayfish and egg fried rice, as well as fruit and milk salad.
Among these three foods, except for milk and fruit salad, which are the easiest to make, the other two are not easy for Ling Yaoxi.
Fortunately, he is not a person who knows anything about cooking and knows how to do it, but the specific operation is another matter.
The spicy crayfish is finished, and the next thing is the egg fried rice.
Ling Yaoxi hurriedly beat a few eggs, but the egg shells fell into the bowl, and he picked them out again.
As a result, the oil pan next to it was already billowing and smoking, and it was too late to beat the egg mixture, so it was poured directly into the pot.
"Zilala......"
With a tooth-jerking crunching sound, the eggs that weren't beaten into a paste evolved directly into poached eggs.
Seeing this, Ling Yaoxi hurriedly broke the egg with chopsticks, and then stir-fried it.
Feeling that it was almost time to sprinkle the chopped green onions, he scooped out the steamed rice with a spoon, put it in a bowl, and then poured it into the pot and stir-fried it indiscriminately.
Although his procedural approach is not wrong, the appearance of the hype is really unsatisfactory.
The egg fried rice, which was supposed to be well-grained and evenly spread with chopped eggs and green onions, has become a rice huddle with various large pieces of minced eggs.