This meal is Sichuan cuisine, the magic capital in June has gradually become stuffy, and it is very refreshing to eat Sichuan food with the air conditioner on, and there is a fight with hot pot in July and August.

The classic dishes of back to the pot, spicy chicken, mapo tofu, and boiled pork slices were directly ordered on a large table.

Xia Yu sat down after ordering and found that the materials used in Sichuan cuisine were quite common, except for the lack of pigs and the supply of pork, the rest of his farms could be found.

Tofu farms can also make it, whether it is old tofu or tender tofu, fragrant tofu or stinky tofu, because the amount is too small, there is no way to sell it.

"Daewoo, what have you been busy with lately?"

Sanpang asked, he met Xia Yu in the Western restaurant that day, and the two chatted a few times on WeChat later, and they have been in touch.

"I'm busy opening a store, and my family gave me a suite to practice, which is only less than 500 square meters, so I'm thinking about opening a restaurant, and I'm busy with these things these days!"

Xia Yu said casually, but Sanfat listened to it in his heart.

Businessmen, only by meeting the stitches can the business become bigger and stronger.

Even if Sanfat has supplied more than a dozen mid-to-high-end restaurants, it has not broken off the small individual business, because maybe these individual customers can bring big business.

A suite, 500 square meters, and a restaurant, these are the key words he captured.

If Xia Yu's restaurant can be successfully built, maybe he will be able to have more big customers.

"How's it going, I'm going to have a show with Mengmeng when it opens!"

"That's it, Brother Dayu, I must try the restaurant you opened, and when the time comes, I will recommend a wave of sweet potatoes to you. ”

As soon as the three fats finished speaking, Meng Meng followed.

As a sharing software, the little sweet potato can be described as white and rich per capita, just like 985 per capita, just look at it, it is better to buy their lipstick and bags directly on a certain night.

But it's a lot fake.,There's also a real thing in it.,It's true that Meng Meng shows her life like this.,Maybe you'll have a beautiful face.,But you won't steal pictures.。

From high school to now, her fans have exceeded 10,000, and she is not too big or small, but she is also an Internet celebrity, the kind that is rising.

It's just that when it comes to fans, Xia Yu suddenly remembered that he seems to have hundreds of thousands of fans in a certain broken station, so when the time comes, make an advertisement?

Forget it, most of his fans are mainly students, and they rely on living expenses alone to eat, and they probably have to eat instant noodles for the rest of their lives.

In addition, it's okay if they don't go to consume, what if they go to deliver blades, this month is already halfway over, but he hasn't updated a single video, and maybe this month will pass if it drags on.

"That's a big thank you, but this chef is a bit hard to find, the restaurant is almost finished, and there is no one to choose from. ”

"Chef, I have a good candidate, but I don't quite fit. ”

Sanfat put down his chopsticks and said with a sigh, this dish is really spicy!

"Why not?"

Xia Yu was curious, he hadn't said anything yet, why didn't he meet it?

"The asking price is a bit expensive!"

The three fats looked around, and only they at the table lowered their voices and said.

"I'm not afraid of expensive, it's worth it, three fat brothers, you and I will talk about it specifically. ”

Xia Yu is not bad for money, and the rent of the restaurant is all saved, so you can properly consider increasing the cost of employment, especially the chef.

The location and decoration of a restaurant are very important, but the chef is the soul of the restaurant.

"Tang Ge, you know, right?"

"You know, I've eaten it before, and it tastes good. ”

Xia Yu said honestly, it's just that Sanfat suddenly mentioned Tang Pavilion for what?

"I know their executive chef Tan Shiye, who has been rejected several times when he talks to him about salary, and he has plans to come up with it. ”

Tan Shiye wants to change jobs, isn't that the end?

Xia Yu's first thought in his heart was this, the reason why Tang Ge was able to win the three Michelin stars was not only Langham's investment in public relations, but also Tan Shiye's first-hand cooking skills, you must know that Xia Yu had plans to poach him as his personal chef.

If Tan Shiye really jumps ship, Tang Ge will inevitably be hit hard, not to mention anything else, the star downgrade is a certainty, but I don't know if it will drop one or two, or be kicked out of the rankings directly.

These Xia Yu can think of it, but the high-level executives of those hotels can't think of it?

"Don't mention it, the general manager of their hotel was transferred to another place by the group some time ago, and a new team was parachuted, and now it's a mess of porridge, how can you take care of the chef's salary increase!"

After listening to Sanfat's explanation, Xia Yu understood that there was a big earthquake after not going for a few months.

The old German man who brought him wine was transferred, and he really didn't care about the little chef in his restaurant.

However, with the consistent urine nature of capitalists, even if the team remains the same, Tan Shiye will most likely not be able to increase his salary, what about the three-star chef, isn't he just a stinky part-time worker, and he has no choice but to change jobs if he wants to increase his salary.

It's a pity, he still has half a bottle of wine in Tang Pavilion, and the chef has run away, so it's not interesting for him to eat again!

Thinking of this, Xia Yu felt a little sorry, but at this time, he had a flash of inspiration and found that he had drilled the tip of the horns.

People are still working as chefs, so don't you just go to a new place?

Be bold, Xia Yu can also recruit people directly, and when the time comes, he won't have to spend money to eat the dishes he cooks.

In the past, he only had more than 100,000 or 200,000 yuan in his hands, and these were just thinking about it, but now his worth has skyrocketed, and he has the ability to put his ideas into practice.

"Then fat brother, what is Master Tan's psychological price?"

"Not brother, you're going to hire him?"

San Fat was surprised, he didn't expect Xia Yu to play so big, and even Tan Shiye's idea was hit.

"You just say it, if it's suitable, you can cooperate, anyway, I don't have a good candidate right now. ”

Xia Yufeng said lightly, but he was thinking about how to maximize his benefits.

Once a three-star Michelin chef, good craftsmanship is a certainty.

In addition, hyping it is also a good gimmick, there will definitely be people who buy it at that time, and those who don't buy it are not his target customers.

"He's precious, now his annual salary is six or seven hundred thousand, and he has to come out to build a foundation of eight or nine hundred thousand!"

I have to say that it's really a little expensive, Xia Yu has to sign in for two or three weeks in a row to pay someone's salary for a year.

This comparison doesn't seem like much, but this is forced by Xia Yu, and the manager, finance, waiter, and other people in the back kitchen add up to a little more than Tan Shiye, which shows that it is expensive.

Before, Xia Yu's budget for hiring a chef was five or six hundred thousand, but now he has to invest more to hire Tan Shiye.

Is it worth it?

Xia Yu thought for a moment and had an answer.

"Third fat brother, you help me get in touch, I plan to go to Tang Pavilion again tonight!"