Chef Leng touched the door of the cold room: "It's really good." ”

When it comes to kitchen matters, Liu Qianqian has more words, Chef Leng is also a lot of talkative, and the two of them made breakfast together while chatting.

After eating, Du Xiao went out, although Liu Qianqian didn't go back to the company today, she still had to take Chef Leng to the canteen, so she took a detour.

"Scholarly Door" is being filmed steadily, the script is no problem, and the screenwriter doesn't have to wait in the crew all the time, Bai Wenjun came a few times, talked to Director Xue, and chatted with Liu Qianqian for a while.

She was also asked if she had ever thought about writing a full script herself.

Liu Qianqian remembered the matter of "Treasures".

"My dad left a script, and I had the intention to revise it, but the level was not enough, and I didn't know where to start. ”

Bai Wenjun laughed: "Teacher Liu's script, we can't change it, only Uncle Qiu can still read it, you might as well try to write a script by yourself, doesn't your company have a project team?"

Liu Qianqian hurriedly waved her hand: "I can't do it, the teachers have written a lot, I have only written a few, and I have no experience at all." ”

"If you don't write, you'll never have experience," Bai Wenjun said, "Try it, you can." ”

It's not that she is talking nonsense, but from this cooperation, Bai Wenjun has already felt that Liu Qianqian has the talent of screenwriters, plus the talent of acting.

can only say that the bloodline is really good, and my parents are really good at giving birth.

Liu Qianqian thought about it, she originally wanted to change "Treasures" to film, Bai Wenjun said it is not unreasonable, she has to write more to have experience, and only with experience can she know how to change "Treasures".

"It's okay, if you don't understand something, can you ask Sister Bai?"

"Of course you can," Bai Wenjun said with a smile, "Don't we have WeChat, just ask me at any time." ”

For a while, Liu Qianqian didn't know what to write.

She sometimes wonders, why do people like Liu Shi or Bai Wenjun always have stories in their heads?

Liu Qianqian's mind only has food in her head.

The scripts written before were all about the approximate scope of the story that others had thought of, and then let her fill it in, and suddenly asked Liu Qianqian to write the story by herself, and there was only a blank in her mind.

Although it is possible to write a food story, this collides with "Treasures".

"I'll go back and think about it. ”

Bai Wenjun said: "Don't be too nervous, the most important thing in writing is to dare to think and write, if you have nowhere to start, don't think about writing a script first, just think about writing a small story." ”

"Got it. ”

After filming today's scene, Liu Qianqian didn't have anything else to do, and returned to Bright Entertainment.

Hua Qiaoran didn't arrange any new work for her, Liu Qianqian asked, Hua Qiaoran only said, "I'm waiting for a stall." ”

"Wait?"

Hua Qiaoran smiled: "Director He has a good script over there, and he is planning to shoot it, if it's decided, I'll give you an insider role, but I'm afraid it's not the heroine." ”

"That seems to be a lot of big names. Liu Qianqian said with a smile.

She has almost only filmed the leading role in recent years, and rarely gives people dramas, which shows that the script that Hua Qiaoran is waiting for is obviously not ordinary.

But Director He's words...... is He Xuan's brother, this insider is enough insider.

Liu Qianqian sat for a while, there was really nothing to do, Hua Qiaoran looked very busy, she didn't want to panic when others were busy, so she simply ran to the cafeteria.

The reason why Kyoto University has become a faction is that even after graduation, students are still proud of their alma mater, and the hometown and school are the easiest to get close to. As soon as Liu Qianqian arrived at the cafeteria, she saw Chef Leng talking to Baozishan, her expression softened a lot, and the two of them talked happily.

She smiled, and Lehu, who was passing by next to her, happened to see her, and followed Liu Qianqian's gaze and also saw two people near the dining table: "It's the new chef?

"It's Senior Brother Bao's younger sister, come and help for a while. ”

"Wow, that's also your people from Kyoto? ”

Liu Qianqian smiled and said, "Pretty good, you guys have a good time these days." ”

Lehu scratched his head: "Then we also ate in the cafeteria, and I wanted to go out to wave just now." ”

I have to say that Bright Entertainment's canteen has Baozi Mountain in charge, which is quite delicious, and there is no small restaurant nearby that can be compared.

However, after eating the delicacies of the mountains and seas for a long time, people will also want to eat some congee and side dishes junk food, Le Hu originally made an appointment with the sea shark to eat Malatang, but now when he heard that another chef was coming, he immediately changed his ism.

Liu Qianqian was already very familiar with them, so she simply went to the cafeteria together, the sea shark man had a small amount of thin food, only a little salad and beef, and was ridiculed by Le Hu as if he was losing weight.

They are entertainers, and they eat for free in the cafeteria, and Lehu has a plate full of meat, a large bowl of soup, and noodles by basin.

Liu Qianqian was dumbfounded, Le Hu is not a person who pretends to be strong, I didn't expect to be able to eat so much,

She didn't have a lot of food, she only made some stir-fried vegetables and served some noodles.

The staple food of the canteen has always been abundant, and Liu Qianqian is a native of the city, preferring rice noodles and fine noodles to rice steamed buns.

While eating, Chef Leng walked over and saw the things on their table, with no expression, but asked, "Is the noodles delicious?"

"You did it?"

"Hmm. ”

Chef Leng definitely didn't want such a simple evaluation as being delicious or not delicious, seeing that she only asked Liu Qianqian, she didn't ask Le Hu and others to understand.

Liu Qianqian took a mouthful of noodles, the taste of this powder, she is very familiar with, it is handmade rice noodles made by Baozishan.

The soup was beef broth, and she took a sip and ate the beef and side dishes: "The soup is thick enough, but not clear enough, a little cloudy, it should not have been boiled." ”

Chef Leng was stunned for a moment: "No." ”

"The beef and radish are stewed very soft, but the radish doesn't need to be so soft," Liu Qianqian said, "You made it yourself, didn't you ask Senior Brother Bao?"

"Nope. Chef Leng added, "I'd like to give it a try." ”

This kind of noodles is a characteristic of the south, and it is not popular to eat this in Beijing, and the international hotel is a five-star hotel after all, and most of the guests who come here to eat are not for a bowl of noodles.

Different from the exquisite food culture in the south, the capital is more rough, the dishes should be large, the amount should be sufficient, and the taste should be strong, whether it is for street restaurants or high-end hotels, these three things are the most basic requirements, and if you can't do it, you can't do it.

Although the menu of the International Hotel also includes southern dishes, it is not very popular, and after several adjustments, only a few dishes that have been improved to meet the taste of the north remain.

In addition to the Chinese restaurant and the Western restaurant, the city's international hotel also has a Cantonese restaurant and a night view restaurant on the top floor, and the other three are also available in Beijing, but the Cantonese restaurant has been changed to a buffet restaurant.

Although she was strict, Liu Qianqian still ate a bowl of noodles: "It's delicious or delicious." ”

Chef Leng said, "Can you come to the kitchen for guidance?"

Liu Qianqian had nothing to do anyway, she waved her hand with Lehu and them, and followed into the back kitchen: "Why don't you let Senior Brother Bao guide you?"

"He's busy. ”

"Yes. ”

It was a meal just now, Baozishan was basically too busy to get out, and it was normal for Chef Leng to be embarrassed to disturb, the two of them went around from the kitchen where the big pot dishes were made to the small kitchen next to them, and Chef Leng brought a large pot of noodles: "I read the information, cooking should be right." ”

"Yes," Ms. Liu said, "but that's for ordinary chefs." ”

After all, they are not ordinary chefs, Liu Qianqian has no choice but to be an actor, but Chef Leng is the head chef of a five-star hotel, the kind of powder with the same taste as a street shop, although it is delicious, it can be said to have the taste of a mother, but it is not something that a head chef should bring out for guests.

If Chef Leng was satisfied with the deliciousness, he wouldn't have asked her just now.

"The key is the soup base," Liu Qianqian took out a large iron pot from the cabinet and put it on the stove, "You can't just use beef to make soup." ”

"Ahh Chef Leng understood at once.

The recipes she saw were basically visible to everyone, nothing more than family practices and store opening practices, and Liu Qianqian and her sisters have always used their own way to create recipes and adjust the taste.

Chef Leng is also a habitual person, so he immediately knows the problem: "What to use for the soup base?"

"According to my own practice, use beef bones with bone marrow, whole chicken and kelp," these ingredients are available in the back kitchen of the cafeteria, Chef Leng silently helped her deal with it, Liu Qianqian used chopsticks to pad the bottom of the pot, and spread the ingredients one by one, "The technique is the same." ”

There is almost no difference in the treatment of all the soup bases, put the ingredients, pour cold water, skim off the foam after boiling, turn to medium heat, and simmer for a certain time.

The bone marrow in the bones adds a rich oily aroma to the soup base, and the chicken is further flavored and thickened, while the kelp balances the concentration of the two ingredients and gives the soup a hint of freshness.

"Turnips don't boil together?"

"Wait for the soup to boil first. Liu Qianqian didn't shoot today, but there was a lot of time, she asked Chef Leng to look at the pot, go to the big kitchen to help, and then go back to the small kitchen when it was ready, and taste a little soup first: "Well, the aroma is enough." ”

The next step is to boil the soup with minced chicken and pork first and then pig in a pot where only the soup is left, and the soup will be clear after being fished out.

Liu Qianqian took out a pot alone, filled a pot of soup, and then adjusted the taste: "This pot should be salty." ”

Chef Leng nodded as she watched her put the back slices of radishes cut into semi-circles into the basin, put the whole pot on the stove, cook for a while, and turn off the heat when the radishes were still slightly crispy, and put the basin on the towel to cool.

"Although the radish in the radish beef brisket powder is to be stewed together until it is soft and rotten, the radish in the beef powder soup will have a slightly better taste, the powder is already soft and elastic, and the beef is boiled until it melts in the mouth, if the radish is also soft and rotten, there is no other taste left in this powder," Liu Qianqian said, "Although some stores will rely on mustard or braised vegetables to adjust the taste, but once we put the soup base in the mustard, it will be completely finished." ”