The next day, the sky was bright, Xu Tongdao woke up, he got up to make Xu Tonglin also wake up, and when he went out to wash, Xu Tongdao knocked on the door of Ge Lianghua next door and called Ge Lianghua up.

From today onwards, they are going to be busy again.

It's officially open tonight, and there's a lot of stuff they need to prepare during the day today.

The first is grocery shopping.

Condiments, drinks and so on, they have been stocked in the last few days, but it is best to buy the dishes they need every day on the same day.

Fresh ingredients will taste better when made.

Maybe it's because he got up early enough today, and when he went to the faucet to get water and brush his teeth, the sisters Wei Chunlan and Wei Qiuju were both washing.

Wei Qiuju, who had short hair and dark skin, still didn't want to see him, and when she saw him coming, she rolled her eyes, turned around slightly, and pointed her ass at him.

And Wei Chunlan, who has met Xu Tongdao every now and then these days, is probably because she is familiar, and she blushes when she sees that he finally stops moving.

When she saw him coming, she gave him a smile and nodded slightly.

When Xu Tongdao walked to her side, she also gave way to the side, so that Xu Tongdao could catch water from the faucet.

"Thank you!"

Xu Tongdao has always had a good impression of her.

"You're welcome!" she spoke to him, still softly.

The girl is different, every time Xu Tongdao stands beside her, he can smell the faint fragrance wafting from her.

Early in the morning, seeing her smiling face and smelling the fragrance on her body, Xu Tongdao's mood improved a lot.

Although he has been to Wu Yali's bed several times, after he was reborn, his favorite girl was still Wei Chunlan.

He loved to see her shy.

It's a pity that it's rarely seen lately.

But every time he saw her smiling face, he was still very pleased.

It's like seeing a begonia you like, blooming again.

......

After washing up this morning, they didn't rush to cook noodles for breakfast, but directly pedaled on a tricycle to the vegetable market to buy.

When they came out of the vegetable market, the sun had risen in the east, and the glow was shining all over the world, and it was also sprinkled on the faces and bodies of the three of them.

As you can see, it's a sunny day.

Opening in such good weather should be a good sign, right?

Squinting at the red sun in the east, Xu Tongdao was very satisfied.

When I came, the tricycle was empty, and when I went back, it was already full of all kinds of ingredients, the largest of which was a whole sheep.

With head and foot, it is very complete.

In the previous few months, the amount of mutton used by their stall every day was getting bigger and bigger, but Xu Tongdao had never bought mutton like this, and today was the first time.

First, if you buy a whole sheep, the price will be much cheaper.

What about two...... The new store opened for the first day today, and he wanted to do a small event to attract customers.

It's really a small event!

- He had already thought that on the first day of opening today, every guest who entered the store for consumption would give a bowl of mutton soup for free.

To buy a whole sheep is to stew all the scraps such as sheep's head, lamb bones, and sheep's feet into a pot of soup, stew it rotten, remove the mutton on the sheep's head, mix it with other lamb offal, scoop a bowl of soup, sprinkle white pepper, minced coriander vegetables, and give it to the guests for free.

This event, he plans to do for a month.

In a month's time, he attracted more diners and completely built his reputation as a small restaurant.

He Xu Tongdao may not have hoped to be the most beautiful cub on that street in his life, but he wants to make his small shop the best barbecue restaurant on that street.

If possible, he even wants to make his own barbecue restaurant, which is NO.1 in the entire county.

He feels that both goals are achievable.

After all, this is only a small county town, and there are not many strong opponents.

As long as you become famous, are you afraid that you will not have the opportunity to make money in the future?

Coming to the store with a cart of ingredients, when Xu Tongdao took the key to open the door, he instructed Xu Tonglin: "Linzi, you go to cook noodles in a while, you're hungry!"

Xu Tonglin was originally smiling, but when he heard this, his expression suddenly fell, "Isn't it Xiaodao?

Ge Lianghua also protested, "That's it, Xiaodao! We have all opened shops, can't the food be improved a little? Even if it doesn't improve, you can change something to eat! Eating noodles with you every day, my chest muscles have become smaller." ”

"And what do you want to eat?"

Xu Tongdao finished asking, but the two of them couldn't answer for a while.

You look at me, I'll look at you, Ge Lianghua proposed: "Why don't we eat steamed buns?"

Xu Tongdao vetoed: "Are you kidding? Let's sell food and buy other people's buns?

Ge Lianghua pouted.

Xu Tonglin proposed: "Why don't I fry two dishes and cook some rice?"

Xu Tongdao: "Okay! Then you can do it!"

"Eat rice in the morning, grass, are you going to work in the fields?

Ge Lianghua also wanted to protest.

It's a pity that Xu Tongdao and Xu Tonglin didn't pay attention to him, and the key is that he can't think of any good proposals.

When Xu Tonglin went to the kitchen to cook, Xu Tongdao and Ge Lianghua were busy in the front hall.

Chopping garlic, chopping shallots, millet spicy, onion cubes, potato chips, green pepper skewers, etc., these are all Ge Lianghua's.

And Xu Tongdao took a boning knife from the kitchen and broke it down one by one.

Remove the head of the sheep, remove the leg of the lamb, remove the bones, remove the skin......

The last remaining lamb is kept for making lamb skewers.

He is a little rusty about this work, although he used to make white soup mutton very experienced, but like this, he personally decomposed a whole sheep, and also skinned and boneless, this kind of work, he did it for the first time today.

The technique was rusty, but he did it with great interest.

When he was halfway through these tasks, Xu Tonglin shouted that he had eaten.

Breakfast was ready.

Xu Tongdao was full of oil, and he couldn't lose the work in his hand for a while, so he let the two of them eat first.

Outcome......

When Xu Tonglin brought the two dishes he had just made to the table, Ge Lianghua let out a wail: "Hold the grass! Linzi, that's all you know about your stir-frying skills? You said you don't know how to cook, I'll do it! You usually cook noodles, and you cook them well, did you learn this stir-fry skill from your father? Your dad can't cook, right?"

Hearing this, Xu Tongdao stood up and looked at the two dishes on the table, and immediately bit his lip and held back a smile, but his slightly trembling shoulders betrayed him.

Xu Tonglin was a little embarrassed, his face was a little red, "I thought you couldn't cook......! I've been cooking it every day lately, and of course it's getting better, do you want to eat it? If you don't eat it, pull it down, and I'll eat it by myself!"

The two dishes on the table, one is scrambled eggs with tomatoes, which are fried until there is no soup at all, and the eggs are still scrambled like a cat vomiting, sparsely crushed, and completely unformed.

Another onion fried green pepper, also fried black and oily, with a bright layer of vegetable oil on the bottom of the plate.

Ge Lianghua looked at Xu Tonglin with a bitter face, then at Xu Tongdao, sighed, drooped his head and walked into the kitchen to serve rice, and soon his wail came from the kitchen - "Linzi! Are you cooking rice? This is glutinous rice cakes, right? Why don't you just add some more water and cook porridge directly?"

"Poof"

Xu Tongdao finally couldn't help laughing.