Xu Tongdao had never seen the waterfowl city in 98 before, but he had seen the waterfowl city for a few years, and he had also seen the waterfowl city for a few years, and he had also seen what the waterfowl city in 2020 was like.

Every time I saw him before, the biggest feeling in his heart was that most of the people here are richer than me, and this city is very big, but there is not an inch of land that belongs to me.

At that time, he always thought of the phrase "there is no place for the poor".

And unfortunately, he happened to be a poor man.

And today, he came to Waterbird City again, and for the first time after being reborn.

He is still a poor man, and most of the people in this city are still richer than him, but his mentality today is different from every time he came to Waterbird City before he was reborn.

Not to mention anything else, at least he knows what will be demolished in the next few years, or even more than ten years from now, where high-rise buildings will be built, and ...... Where will the city's government district be in the future, and where will the economic center of the future be......

Wait a minute.

This information, before he was reborn, was worthless to him.

It can't bring him any wealth.

But now it's different, and now the information he has in his heart is invaluable.

As long as he can accumulate enough start-up capital as soon as possible, just the information he just thinks about will be enough to make his personal fortune go up.

It can make him a multi-millionaire, it can make him a billionaire, and even more.

The high housing prices that once overwhelmed him will become his wings in this life.

At this moment, Mr. Zhang, who was sitting next to him, happened, and Xu Tongdao despised him psychologically.

Because he believes that it won't be too long before his net worth will surpass Zhang's.

......

The car was parked in front of a quaint storefront.

Zhang Cheng smiled and said, "Xiao Xu, it's here! Come and get off with me!"

As he spoke, he opened the car door first.

If it comes, it will be safe.

Xu Tongdao also got out of the car with this principle.

Looking up at the antique storefront signboard, the three big characters of "Zhiweixuan" came into Xu Tongdao's eyes, and in the lower right corner of these three big characters, there were three small characters, which seemed to be someone's signature, the dragon flew and the phoenix danced, forgive Xu Tongdao's limited cultural level, and he couldn't recognize the signature written so unrestrainedly.

"Come, Xiao Xu, please come in! Go! Go in and have a look!"

Zhang Cheng walked around from the back of the car and stretched out his hand to invite Xu Tongdao in.

The storefront of Zhiweixuan is not small, and the five storefronts on the street all belong to Zhiweixuan.

The style of decoration is visually the style of Hui architecture.

Under the eaves in front of the door, on the left and on the right, there are two long-legged girls wearing red cheongsam, because of the weather, they did not show their thighs, they were wearing flesh-colored warm pants inside, and stockings outside the warm pants.

It's so, but it's sexy.

Anyway, compared with these two girls, the two waiters in his Xu Tongdao store are not worth mentioning at all.

When they entered the door, the two cheongsam girls bowed at the same time and said crisply, "Welcome to Zhiweixuan!"

When I walked through the door, I was greeted by a thin man in black pants and a black coat.

The position of this person's black cloth coat on the chest is embroidered with the words "Zhiweixuan" in red thread.

He wears a cloth hat like a guy from a TV series.

As soon as he came over, he bent down and stretched out his hand to lead the way, "Two of you, please!"

......

The interior of the store is also in the style of the Hui School.

On the left hand side is the bar, in front of the bar is a man-made rockery, there is a roar of clear water flowing down the rockery, and in the pool below the rockery, there is a colorful goldfish swimming around.

Behind the rockery are rows of dead bamboos painted with green paint, making them look like they are alive.

Xu Tongdao followed the "little guy" who led the way, listened to the introduction of Zhang next to him, and walked inside.

The first floor is the hall, and the mahogany tables and chairs in the hall are of course not real mahogany, but painted with red paint.

The roof of the hall is very high, and it is a vault made of solid wood.

There are also dozens of antique lanterns hanging from the vault, and some red silk cloth adorns the surroundings.

The feeling to Xu Tongdao is antique, revealing a festive meaning.

Zhang Shengsheng said: "This place is usually for banquets, how about it?

"It's beautiful!"

Xu Tongdao praised two sentences as he wished.

Finally, Xu Tongdao followed them to a box on the second floor, and the door of the box said "Huashan Hall".

After entering the door, Zhang Cheng pulled out a chair with his own hands and warmly invited Xu Tongdao to sit.

As soon as Xu Tongdao sat down, an older girl in her twenties came in to pour him tea, and Zhang Cheng smiled and instructed the "little girl" who had just led the way: "It's time to serve!" Remember to tell the proprietress that the guest has arrived. ”

If Xu Tongdao was really a pure 17-year-old boy who was led into such a big hotel by Zhang Sheng, he would definitely have been suppressed at this time.

Fortunately, although he was poor in his previous life, he still entered a restaurant of this grade many times.

Sometimes it's to apply for a chef's job.

Sometimes I go to a relative's wedding or a child's full moon wine.

Moreover, when he was learning cooking from Ge Liangcai, the scale of that hotel was several times larger than that of Zhang Cheng's Zhiweixuan.

Therefore, although he was surprised by Zhang's financial strength at this time.

But that's all.

The cold dishes were served quickly, and after Xu Tongdao drank a few sips of tea, the four cold dishes were served.

"Xiao Xu, do you want to drink white wine or red wine?"

Zhang asked him.

"White Bar!"

Xu Tongdao has little interest in red wine.

In fact, he is not very interested in baijiu.

When he learned cooking from his cousin Ge Liangcai, Ge Liangcai warned him early on - to be a chef, you should try to avoid tobacco and alcohol.

If you get too much alcohol or cigarettes, it will ruin the chef's sense of taste.

As a chef, once the sense of taste is destroyed, the consequences can be imagined.

Therefore, although he had a very unsatisfactory life in his previous life, he rarely drank alcohol, and although he smoked cigarettes, he did not smoke much.

Although this life is a lot less fun, he has always maintained a good figure, unlike some chefs, who are fat like a bear early.

In addition to his figure, his sense of taste has always been very good.

And a good sense of taste makes it much easier for him to imitate other people's dishes than most chefs.

When he tastes someone else's dish, he can tell which spices and seasonings are used in the dish.

Not only that, but the good taste also allows him to have a better experience when kissing a woman.

......

A series of delicious dishes with all colors and aromas are served on the table like flowing water.

Steamed pork, braised lion's head, braised stinky mandarin fish, pork ribs in sauce...... Wait a minute.

Looking at the dishes served on the table, Xu Tongdao realized the gap.

The time he spent as a chef in his previous life was still a little shorter, and he had made a lot of Hui dishes, but like the dishes on the table in front of him, he asked himself if he could make them.

These aren't the dishes he's best at.

Zhang was very enthusiastic, toasted frequently, and thanked him, which he had said in the car before, and now he said it again.

He also frequently persuaded Xu Tongdao to eat.

But the more enthusiastic he was, the more Xu Tongdao suspected that he had other plans.

Isn't there an old saying - courtesy must be asked for by others.