"Do you still have to ask, if you fail in the evening reception, you will go today. ”

"So, it's better for you to fail, anyway, he's going to leave in the evening, so don't be afraid to fight tomorrow, I'm afraid I'll draw a team with him." ”

"You're right, hehe, Mr. Sun, you have to work hard tonight, wait for you to fail. ”

Sun Yang said: "As long as you have a mouth, don't look down on people." ”

"Then we'll see. ”

Sun Yang snorted coldly and didn't quarrel with them again.

At the same time, Liu Qianqian was still happily enjoying Xi Wen's performance, and when the performance was over, Jiang Kun came over and said a few words to Liu Qianqian.

Although Sun Yang is an annoying existence, Jiang Kun doesn't want Sun Yang to leave too early, he can be said to be the dispute and contention of the whole show, if he leaves, according to Jiang Kun's observation, the remaining chefs will compete seriously and rely on technology to compete.

If this is a simple job competition, of course this is good, but this is a variety show, and the effect of the first two episodes is so good, if there is no Sun Yang in the future, Jiang Kun is a little worried about the effect of variety shows, can't he really take them seriously to cook? Jiang Kun thought about the ratings and click-through rate, and he was a little scared.

Liu Qianqian asked him: "But in the case of this knockout round, what can be done?"

She definitely wouldn't release water to Sun Yang, and presumably no one else would either.

Liu Qianqian said: "It's better to let Sun Yang go first, and then arrange a more demanding competition system, I think in the case of competition, people are nervous, it is easy to become sharp, and there will be contradictions." ”

Jiang Kun said: "I'm afraid not." ”

Liu Qianqian said: "No, no, we can make the competition more-for-tat, except for me and one or two chefs may not need this job, everyone else is really needed, this is not a harmonious interview environment after all, now because Sun Yang is there, so other people's contradictions and disputes have not erupted, but he is gone, even I am gone, the atmosphere will be different." ”

Jiang Kun hurriedly said: "You can't be absent, with you, the audience will always pay attention to it just to see how many places you can stay." ”

Liu Qianqian said, "But I can't keep it until the end, right?"

Jiang Kun said: "At that time, we decided to let you do your best, I think it's better to do your best?"

Liu Qianqian looked at Jiang Kun with a slightly embarrassed face, but she still said it: "Frankly, after these two ...... Uh, observe, I think if I tried my best, I might be number one. ”

Jiang Kun: "......"

Jiang Kun asked, "Really?"

Liu Qianqian said: "Really. ”

Otherwise, Yang Shulin would not call her directly, because she is the most suitable person, and this most suitable includes basic skills, innovation ability, quality control ability and a series of necessary abilities as a chef of a big hotel, she is qualified, not only qualified, she is even the best.

Among the remaining chefs, there is a certain aspect that is more prominent, but not necessarily as comprehensive as her.

Otherwise, why didn't Yang Shulin call people, if there is one person in this wave who is the same as Liu Qianqian, Yang Shulin is estimated to have directly introduced this person to Bao Yongchang, not after Liu Qianqian refused, he was still trying to persuade Liu Qianqian.

"So......" Liu Qianqian smiled bitterly, "I still have to release the water." ”

It's just a matter of how to put it, Liu Qianqian should enter the finals anyway, and finally compete with another person who also entered the finals, and then lose skillfully. Nature

Jiang Kun sighed: "Then I have to let it be." ”

Liu Qianqian said: "It's not going with the flow, so let's wait for today's issue to pass, let's renegotiate the competition after that, increase the difficulty, and cause contradictions." ”

They talked for a while, and when the performance was over, they returned to the studio together, and as soon as they entered the studio, Liu Qianqian felt that the atmosphere was not right, she grabbed a scene and asked, "What's wrong?"

The field attendant looked around, lowered his voice and said to her, "Today, Sun Yang and Chef Su quarreled again. ”

Liu Qianqian was a little speechless.

Chef Li followed their group today, originally Liu Qianqian thought that without Chef Li, Sun Yang could be honest, but he didn't expect Chef Su to be able to provoke him.

However, Liu Qianqian also thought that during the competition today, because of Sun Yang, Chef Su didn't even play, and it is estimated that Chef Su was also holding back the fire in his heart.

After a little rest, the preparations for the dinner began.

Today's menu is different from the previous one, the previous one had already designed the menu in the individual competition, and now before the dinner begins, each group has to design a set meal using the main course and side dishes they got in the morning.

The set includes a cold dish, four hot dishes and a soup.

This is another test for chefs.

Liu Qianqian's team consists of Chef Leng, Chef Li and others, and it is not a big problem to discuss, they can use a main dish of pork, prawns, duck and sea fish, and the side dishes they can use are eggs, lotus root, bamboo shoots and taro.

In this way, the soup is immediately set, and making the old duck and bamboo shoot soup, although it is decent, it will not go wrong.

The remaining five dishes can be designed around the duck and bamboo shoot soup.

There is skill in designing a set meal, it is best to have fish, meat and vegetables, and five dishes and one soup can not conflict.

Liu Qianqian thought about it, among them, taro can be used to make egg yolk taro, which is a sweet dish with a little bit of heart.

The fish is steamed directly, and the cold chef chose grouper, this time it is not required to innovate a single dish, as long as the overall set meal looks perfect, and it is not a bad thing to be decent.

Now that there are soups, sweet dishes and fish, they are actually weak in terms of cold dishes, because if you look closely, there is not a single green leafy dish in the entire side dish, and you can't simply make a salad.

Liu Qianqian said: "How about blanching the shrimp and mixing it with the lotus root?"

Chef Li said: "I think we can keep the shrimp first and mix the lotus root dices alone. ”

He added: "There are still three dishes left, only the two main dishes of prawns and pork, and if the shrimp appear in the cold dish, the pork will have to carry two dishes by itself." ”

Liu Qianqian said: "It's because I didn't think it through, so let's use the pork parts to make a crockpot braised pork." ”

Fortunately, the main dish is only given a range, and within the range, you can choose different parts by yourself.

Chef Leng said, "Yes, there is only one shrimp left, but when there is already steamed fish and braised pork, the shrimp is a bit difficult to make." ”

At this time, another chef suddenly said, "I have an idea." ”