After eating, when she returned to the town, Xu Suizhu brought a few groupers that were not easy to buy in the vegetable market, and took a bottle of her aunt's own pickled wine to choke shrimp.

The method of choking shrimp is similar to that of salted crab, but the shrimp meat is tender and tastes more delicious and delicious.

Just choking shrimp with wine, Xu Suizhu can pick up two bowls of rice.

However, because she was still breastfeeding, her aunt didn't let her eat more, and only let her try to peel two. This time, it was Mr. Zhong's birthday dinner that she begged for a bottle from her aunt.

Tuesday is Mr. Zhong's birthday.

Xu Suizhu finished the morning class and went to pick up the little buns first.

Teacher Yu has a class in a while, and she won't come over until half past eleven, so she just needs to clean up the house first.

This year's little birthday is simple, fry a longevity noodles, and then cook a bowl of sugar water eggs, just the dishes and wine brought by each family, and get together to be lively and lively.

Teacher Yu brought the alkaline water surface and eggs the day before, and said that she would come later, and the sugar water egg Lin teacher came, Xu Suizhu only needed to provide dishes, spoons and chopsticks, plus hold the pocket to make the birthday star happy, even if the task was successfully completed.

After Xu Suizhu fed his pocket, he began to work with his sleeves rolled.

There are octopus cleaning guards, but in fact, she has no work, nothing more than setting up tables and chairs, laying table towels, putting dishes and chopsticks, and then putting the fried peanuts, fried melon seeds, fruits, sugar cubes and other snacks that everyone raised money to buy.

It's only half past ten after doing this, the steamed grouper is a little early, this dish is best eaten immediately after steaming, the fish is fishy when it is cold, and the fish is old after steaming for a long time.

The little bun fell asleep, and he didn't have to tease if he wanted to, Xu Suizhu simply sat under the eaves and basked in the sun and looked at the lottery page.

Since she came back from the provincial capital, she has been busy, she hasn't drawn a lottery recently, she only logged in when she woke up in the morning, and she didn't pay much attention to it after that. I didn't expect to have saved 180 points.

It's time to put your skills to the test and smoke some interstellar gadgets.

Xu Suizhu is a little superstitious, and before the lottery, he specially took soap to wash his hands, and he almost burned incense and prayed.

There are more points and generous.

She simply spent 100 points to define the prizes of the lottery plate, and chose Xingyu brand energy-saving cooking treasure, Xingyu brand multi-functional vegetable and fruit machine, nine-piece set of mine star kitchen knives, ten pieces of mine star preservation and heat preservation, Xingyu brand classified degradable trash can, and Xingyu brand smoke swept away the kitchen purifier.

That's right, it's all kitchen supplies.

She kind of figured it out - defining the lottery is actually spending a certain amount of points to choose six of the same type of raffle trays among tens of thousands of products.

After one is drawn, there will be new random prizes to fill the slots, but the remaining five are still there, and as long as you have enough points, there is always a chance to draw them home.

Xu Suizhu glanced at the remaining points, which was just enough to draw four times, depending on his luck.

I don't know if it's because of washing her hands - sincerity is spiritual, and she won the energy-saving cooking treasure she really wanted to have.

Listening to the introduction, this cooking treasure is simply a combination of rice cooker + air fryer + steamer + electric cooker + bread machine and other cooking utensils.

Whether you're cooking, cooking, or making soup, just select the mode on the control panel and add the ingredients.

Even a few people who don't know how to cook can make a delicious meal.

Xu Suizhu took a look at the existing ingredients at home, flour, eggs, sugar, and oil were not lacking, so she simply set the baking mode, and made a round cake with cooking treasure before the birthday came.

Forget about the cream. Milk wood has, even if it can be replaced with milk powder, it will be too late to beat the milk at this time.

So he took out a few milk fruits, squeezed out the juice, and smeared the big cake like jam.

A rich milky aroma instantly overflowed, and the cake was placed on the table, and everyone could smell it in the kitchen.

And after a touch of milk fruit, the cake adds a lot of color, and it looks oily and shiny, which is particularly beautiful.

Cooking treasure is so easy to use!

The key is that it does not require electricity, and only needs to be charged with solar energy once a month.

Cleaning is also very worry-free, press the clean button, put it under the faucet, flush the water, shake a few times to be clean, and then press the disinfection button, a few seconds to dry, disinfect, and immediately ready to use again. Definitely a housewife's favorite!

Looking at the time, it was almost eleven o'clock, Xu Suizhu simply steamed the grouper, and did not use an iron pot, but used a cooking treasure.

Put the cooked fish, green onion and ginger, cooking wine, oil, salt, soy sauce and other seasonings into different ingredient compartments in turn, cover the lid, select the scallion oil mode, and the "Didi" prompt sound will sound in less than five minutes, indicating the end of cooking.

Open the lid and see, there is no difference between the scallion oil grouper that has been steamed in the iron pot and then poured with oil, oh, there is still a little difference - even if it is simmered in the pot for five minutes, the green onion strips are still fresh green, the ginger slices are still tender yellow, the oil is not known how to splash, uniform and beautiful, as if the dishes made by star chefs are full of color, flavor and flavor!

As soon as the fish was brought to the table, there was movement outside the courtyard, and when I looked at it, the teachers came, and the time was just right, Xu Suizhu put away the cooking treasure and went out to greet him.

"Teacher Xu, thank you for your hard work!" Mr. Zhong wore a crimson tweed coat and a red scarf around his neck today, looking very happy.

In previous years, several teachers who were good at eating the dishes brought by the family together, and one person tasted chopsticks and noodles to celebrate his birthday. This year, I also specially found a place to decorate, fried noodles and sugar water eggs are all freshly made and eaten.

Although it's only a small birthday, the family may not be so attentive, but they enjoy the courtesy of the birthday star at school, can you be happy.

Xu Suizhu beckoned them to sit down, and everyone put the dishes they brought on the table first, such as fried dried fish and braised wangchao, which can be used as both dishes and snacks, can be eaten without heating, but things like plum cabbage and fried tofu need to be heated, so they all spontaneously rushed to the kitchen.

Mr. Zhong is a birthday today, and he doesn't need to work, so he went into the room to look at the little bun as soon as he came, and saw that he was sleeping soundly, so he had to hold back his thoughts of pinching the pink cheeks.

In the kitchen, Mr. Yu raised his sleeves to fry noodles, and Mr. Lin knocked eggs to boil sugar water, which was divided in advance.

It's just that no one expected that Xu Suizhu would also give a whole chicken cake, such a big piece, round, shiny, and super appetizing when you look at it.

Everyone asked Xu Suizhu what kind of dim sum this is?

Xu Suizhu was embarrassed, and he knew that he would not engage in flower heads. It's really "cool to show off for a while, and the aftermath is nerve-wracking".

In the end, he made up a random reason: "This is a kind of cake, if you put cream on it, it is called a birthday cake in the city, and a dim sum shop specializes in making this." On a whim, I went back to the fishing village on the weekend to try to make it, and it was quite durable in the cold, but I must finish it today. Don't look complicated, in fact, it's flour and eggs steamed, there is no technical content, you just need a big aluminum pot, and you have to pay attention to the heat, the fire is easy to burn when it is big, and it is easy to stiffen when the fire is small......"

In short, it was very complicated, and it successfully made a group of teachers go home and try to do it.