Niu Baiye said to me.

"I'll just say you've been under too much stress lately, and you've had a nervous breakdown.

Come on, let's go to the cafeteria on the first floor. I'm a little hungry this big night. ”

This old cow, no matter what time it is, he can't forget to eat.

I had no choice but to agree.

The two of us went down the stairs. Walk up to the third floor, which is now empty.

I stopped by and visited the banquet hall on the third floor.

This banquet hall is really big. A large mahogany table about 5m long.

Next to it, there is a sofa stool covered with black cowhide.

A rough estimate is that this banquet hall can seat at least forty or fifty people.

The kitchen on the third floor has an iron door.

There was a tinkling of pots and pans inside.

The service staff in this hotel is really not easy. It is estimated that they are all three shifts, and the kitchen is not separated from people 24 hours a day!

The cafeteria on the first floor serves new dishes all the time.

Come to think of it, this Jin Wenzai must be very wealthy. Otherwise, how could such a luxurious hotel be chartered for a week 50 years ago.

I stood in the kitchen doorway to see what was going on inside.

It's a pity that this big iron gate is too thick. There wasn't even a single clear glass on the door.

Except for the sound of pots and pans inside, you can't see anything at all.

Niu Baiye patted me on the shoulder.

"Come on, don't look at it! the kitchen in the world is a virtue.

Frying pans, stoves, cutting boards, cutting piers. There are also countless ingredients and wastes. ”

I nodded, and was about to turn around and continue downstairs with Niu Baiye.

Suddenly, the kitchen door opened.

A middle-aged fat man in a white chef's suit and a long chef's hat emerged from the kitchen.

The fat man seemed very angry.

I'm still babbling something in my mouth!

The two hands also kept gesturing in the air, and the body movements were very exaggerated and funny.

I jokingly asked Niu Baiye!

"Why are you chefs so strong? No wonder others say that even in a disaster year, you can't starve cooks to death. ”

Niu Baiye spread his hands, indifferent.

"Haven't you seen Zhao Benshan's sketch? has a big head and a thick neck, except for the big money. ”

This Niu Baiye is really funny. Usually when I stay with him, the atmosphere is very relaxed.

Niu Baiye and I ignored the chef and walked straight down to the second floor.

The banquet room on the second floor continues.

It's just that more than half of the guests are missing. There were no more dancers on the stage.

There were only two dozen bored people left, still staggering in the banquet hall on the second floor.

Kim Moon-jae, the hero of this wedding, and his 17-year-old wife are no longer there.

Including her charming young mother-in-law, Xi Anshu, has also disappeared.

In the corner of the banquet hall on the second floor, I only saw Li Xiangchun wearing a pearl-colored dress, and a person holding a glass of champagne.

In a trance, he drank wine silently in a daze.

It stands to reason that this woman's mood these days must not be very good.

His ex-husband actually married his own niece.

For such a ridiculous wedding, I have to attend as the main guest.

I think whoever you change to be should not be able to accept it.

This chestnut fragrant spring, the eyes are cold to the bone, revealing a cold hatred and murderous aura.

This woman's appearance is the kind of atmospheric heroine who is unusually firm and serious.

Her aura can shock others from 10m away.

If this Li Xiangchun lived in ancient China, he would definitely be the king of the harem. At least only Zhen Huan can compare with him.

However, such a beautiful, dignified, strong, and aura woman.

In the face of love, he still became a loser.

She did not lose to her gentle and beautiful sister, but lost at the feet of a young and lively little girl.

I think this Li Xiangchun was 17 years old. The appearance must not be worse than that of Mi Yingla.

It's a pity that her 17-year-old sunrise has gradually faded and is gone.

The tour guide once told me that this Li Xiangchun is now a female entrepreneur.

Among the wealthy people of the dynasty, Li Xiangchun is the first among the richest women.

Such a golden and sad young woman.

Suddenly, there were some ripples in my heart.

Niu Baiye followed my gaze.

also stared at the rich Li Xiangchun.

"Well, it's good-looking, but the face is a little too fierce.

Yes, this girl can be your mother when she is old.

Don't look at it, it's not possible.

At her age, she is about the same as Gong Liu. ”

I said.

"Brother Niu, can your mind be a little purer?

I'm just a little curious about his four-cornered relationship with Kim Moon-jae.

Why did it become that I have ulterior motives for others?

No matter how beautiful Li Xiangchun is, it is 50 years ago.

If he lived until now, he would be a centenarian.

Not to mention the silver hair, even the skin on his body is wrinkled. There's no way to get into the eye. ”

Niu Baiye nodded.

"That's right, what's the point of wiping your eyes?

There is a random guest in this, even if it is a newborn baby. I am still in my fifties.

Finally, I have to call him uncle.

Oops! Time really flies by like a white horse. ”

I laughed.

"Brother Niu, why are you so literary and artistic?

It's like last night.

Tell me about the law of attraction, the law of the lotus.

You know that you are the chef of our Huangquan Dumpling Restaurant. I don't know, do you think you're an inspirational expert in success?"

Niu Baiye said to me with a hippie smile.

"Who hasn't been young? Who hasn't been confused?

When I was younger, I really liked to read.

When you are confused, you should do psychological construction for yourself and comfort yourself that you will definitely be able to do it in the future.

Haven't you heard of those laws of super-accuracy?

As long as you have faith in your heart, this will happen. Then this will happen 100% in the future.

As long as you feel that this thing is likely to go in a certain direction. Then the general law of this matter will develop in that direction in the future. ”

I said.

"Isn't that what you're talking about?

As long as one thing has the potential to go bad. Then he is destined to turn bad in the future. ”

Niu Baiye said.

"Yes, but Murphy's Law can also be reversed.

If you think that something has the potential to get better, then it will definitely get better in the future.

In fact, what are these laws of attraction, Murphy's Law.

It's just the psychological hint that my sixth sense gives me.

A person's sixth sense is the judgment made by the nerves of his brain about his future.

No one knows yourself better than your heart.

Therefore, people's sixth sense is often surprisingly accurate. ”

I nodded half-knowingly.

"Who knows, if the sixth sense is really that accurate.

I think there must be a huge secret hidden in this hotel.

Still, I think we'll find out soon to get to the bottom of the matter.

We can definitely find the real perpetrators of the arson. Then let's get back to the present!"

Niu Baiye patted me on the shoulder.

"Yes, just like you are.

You just have to believe in it all the time. You'll definitely be able to solve this case. It will definitely succeed in bringing us back to the modern age.

Then we will definitely be able to go back, Brother Niu believes in you. ”

Niu Baiye and I then walked to the first floor.

The cafeteria on the first floor is a bit depressed now.

Although the menu is still very rich, there are almost no guests who have stopped here.

Niu Baiye pointed to a long wooden chair.

"I spent the night here last night.

That Aunt Liu and Grandpa Wang were even worse, they squatted at the gate with their arms on their arms and slept for two nights.

Alas, it's just a boiling eagle, but fortunately, there is Xiao Danhong here today. ”

I grabbed a portion of corn bisque.

I've never had a lot of affection for these Western dishes and Korean cuisine.

Although the dishes here are extremely rich, the presentation is quite exquisite.

However, I always felt that these messes were not as delicious as our Greater Chinese food.

Especially in the Northeast, where the number nine is cold. Stew goose in a steaming iron pot.

Sit cross-legged on the hot kang. A glass of sorghum wine with garlic is the real enjoyment.

At least there's this corn soup.