Xiao Yao and Xiao Banxia had only eaten Tan's cuisine two days ago, and the difference in dining experience at Diaoyutai today is quite big.

Diaoyutai is also the number of official cuisines, but the dining environment, service level, and taste of the dishes in Diaoyutai are definitely the top.

First of all, let's talk about the dining environment, the royal garden-style dining environment, which is really rare in Kyoto, with pavilions and water pavilions, one step at a time, impeccable.

It can be compared to the garden design of the Summer Palace, showing the royal style and the atmosphere is solemn. The lake is beautiful and the scenery is pleasant, black and white swans, mandarin ducks, wild ducks roam in the lake, peacocks and red-crowned cranes stroll elegantly, countless flocks of magpies fly around, and man and nature coexist in harmony.

Such an environment makes people forget their worries, and they can come here to walk on the side, and they can feel comfortable both physically and mentally.

The decoration in the restaurant is high-end, and even the tableware is exquisite and beautiful. The dinner plate is a yellow-bottomed orchid entwined lotus, which is magnificent, and the cutlery is custom-made silverware.

The level of service is also impeccable, worthy of the level of service at the state banquet.

The service staff is warm and friendly, peaceful and dignified, so that the guests are like a spring breeze, and the atmosphere and feeling are very good.

The young beauty serving in the restaurant, not less than 1.7 meters tall, the rhythm of the dishes is just right, during the meal, very seriously introduce the history and culture of the Diaoyutai State Guesthouse and the practices and allusions of each dish, very patiently answer the questions of the guests, talk and behave just right, very measured.

The pre-dinner dessert and the welcome cold dish were served, and the next dish was the clear soup matsutake fish lips, Tang Zhengshan specially introduced: "This dish is Chef Li's specialty dish, which is more time-consuming and takes more than ten hours of effort." To boil the local chicken and duck into a thick soup first, add enough water at a time to maintain the taste of the soup, and then hang it for three or four hours to make a clear soup, how about Mr. Xiao taste the taste?"

Xiao Yao tasted it, it tasted really good, and praised: "The fish lips are very chewy, the soup is also delicious, and this dish is really good." ”

Tang Zhengshan was very happy to receive Xiao Yao's praise, "Old Zhao liked Chef Li's clear soup matsutake fish lips and the yellow grilled shark fin he made, so I specially booked Building 10 and wanted Mr. Xiao to taste it too." ”

After the yellow chop shark fin also came up, Xiao Yao said, "How about I try this yellow chop shark fin?"

After tasting it, Xiao Yao showed a satisfied look, "It's really authentic, the yellow color of the shark's fin comes from the natural color of saffron, and it is first-class in terms of material selection and kung fu." ”

Tang Zhengshan introduced with a smile on his face again: "The color of the Diaoyutai dishes does not add any pigments, all of them are natural colors. This dish uses the best backbone wings on the shark, which are all golden hook wings over 13 inches, and need to be simmered in thick soup for 5 hours. ”

"Mr. Tang has a heart, and it is really not in vain that I can eat these two specialty dishes of Chef Li today. Xiao Yao has inherited all the memories of Panwu, and he has always been very picky about food, but these two dishes are really authentic, no wonder Zhao Lao praised them before his death.

Tang Tianhao also said: "These two dishes are really good, but unfortunately the other dishes are a bit unsatisfactory, the head chef of each building has his own specialty dishes, next time I come to the State Guesthouse, let's change places." ”

"Okay, I'm still looking forward to it, and I hope there will be surprises next time. "For an extremely picky foodie like Xiao Yao, it is not easy to eat one or two dishes that satisfy him in one meal.

Since learning that Xiao Yao has inherited those magical skills of Zhao Lao, Tang Zhengshan's father and son's attitude towards Xiao Yao has become more enthusiastic, and the guests and hosts of today's meal are happy.

Before leaving, Xiao Yao specially reminded: "When you go out for a while, don't forget to bring a helmet, you must choose the best quality." ”

Tang Tianhao hurriedly said: "Someone will send it over soon, Mr. Xiao's reminder, I definitely don't dare to be negligent." ”

After sending Xiao Yao's sister and brother away, Tang Tianhao said to his father: "This Xiao Yao is really beyond my expectations, and it doesn't match the introduction in the information at all. He should have really accepted Zhao Lao's Daigo empowerment, otherwise, he shouldn't have behaved like this. ”

"When you look at people, you have to look at the details, and I think so. If he hadn't received Zhao Lao's Daigo empowerment, Xiao Yao would have been just an ordinary person who had just graduated, and he would not have had such a mature and steady performance. Tang Zhengshan agrees with his son's opinion.

Xiao Yao's performance today is not like a young man who has just entered society, he is too stable and calm.

In the face of a wealthy family like the Tang family, especially Tang Zhengshan personally came forward to receive him, not to mention the young people who have just entered the society, even those old fritters who have a certain social experience and a certain social status will definitely be cautious and trembling. It is absolutely impossible to be as calm, humble or arrogant as Xiao Yao, who is completely on an equal footing and communicates with them on an equal footing.

Tang Zhengshan even felt a detached attitude from Xiao Yao's body, but it was not as obvious as Zhao Lao.

It was precisely because of Xiao Yao's calm and steady performance and detached attitude that Tang Zhengshan and his son basically believed his words.

Whether it is calm or detached, it all shows a problem, that is, Xiao Yao has extreme confidence in himself. In the face of a wealthy family like the Tang family, there is still such self-confidence, which is enough to explain the problem.

"Tianhao, you know Zhao Lao's skills, Xiao Yao is his successor after all, no matter how much he learns Zhao Lao's skills, you must pay attention to the things he reminds you, and you must not be a child's play. Tang Zhengshan admonished very seriously.

"Dad, don't worry, I'm very sorry for my life, at most I'm being ridiculed, isn't it just a night? It's just that he wears a helmet at any time, and Tang Tianhao feels that he can still bear it.

"Remember what you said, don't worry me, and if something really happens, feel free to call me. Tang Zhengshan felt that he would definitely not be able to sleep tonight.

Although Tang Zhengshan was very worried in his heart, he couldn't follow his son's side at any time, except for sending two more people to protect his son's side, there wasn't much he could do.

On the way back, Xiao Banxia asked curiously: "Xiao Dashao, aren't you fooling people today?

Xiao Yao said: "Of course it's true, this kind of lie that can be exposed in one night, I'm not stupid, how can I tell such a big lie." ”