"Hello, Mr. Xia, you can mention to me about the decoration of this restaurant, no matter what you have any ideas. ”

Eyes motioned to a few assistants to measure various data, Lao Liang and Xia Yu said.

"Then please, Designer Liang. ”

Xia Yu was not polite, and directly clarified his requirements - the hall on the first floor, the box on the second floor, and the Chinese style that fits this British building.

There can be no abruptness, that's the most important thing.

The Xinrongji Nanyang Road store is doing very well, although it has not yet become a Michelin-starred restaurant, Xia Yu believes that it will not take long for them to successfully win the star.

What about his shop?

Do you want to pick a star to play?

Xia Yu playfully thought that this is not impossible, as long as the world of capital is willing to spend money, all three stars will be smashed.

This does not mean spending money to bribe Michelin, but using high salaries to poach chefs with star picking experience, and spend money on decoration and ingredients.

If you can do this, it is not too difficult to win stars, but this is a bit against Xia Yu's original intention of opening a restaurant.

Accumulating business experience is one thing, and on the other hand, it is also digesting the farm's excess capacity.

Chaolu Farm can only provide all kinds of vegetables, mushrooms, rice and fruits, and the meat is only chicken, duck, fish and sheep, pork and beef, not to mention bird's nest shark fin.

There is a high probability that Xia Yu, who does not have these, will not purchase or supply, and compared with providing these restaurants, his competitiveness is reflected in the ingredients produced on the farm.

Cheap is for sure, the taste is certified by him, that's a thumbs up.

Xia Yu heard that a restaurant had successfully won the star, but it didn't earn as much as before in a year, because the evaluation criteria strictly limited the number of tables that guests could eat at the same time.

The cumbersome dining process also limits the flow of customers, after all, lunch and dinner are only a few hours a day.

So don't think about Michelin or Michelin for the time being, making money is king.

"By the way, Designer Liang, I'm going to put a piano here. ”

Xia Yu gestured in a corner.

Generally speaking, the piano will be played in a high-end Western restaurant, but the old western-style house is a Western-style building, and the piano is not obtrusive.

Although he learned suona, he can also learn piano in the future, and the melancholy piano prince should not be too flirtatious.

Next, Xia Yu talked about a lot of requirements for details, and Designer Liang wrote them down one by one in a small notebook for consideration in the later design.

It's almost time to explain, and the time quietly came to noon.

Xia Yu is not a stingy person, so he found a restaurant nearby and invited everyone to eat.

After eating, He Jiawen went back to work in the company, Designer Liang also took his assistants back to catch up with the pictures, and Xia Yu made an appointment with a headhunter to meet.

"The chef, the manager, the treasurer, the foreman, and the waiter are all packed and handed over to you, and I hope you can give me a satisfactory answer. ”

Xia Yu sat on the sofa and said to the woman in front of him.

With delicate makeup on her face and a well-tailored OL skirt on her body, she knows at first glance that she is a working woman with a white bone spirit, but it also makes people feel professional.

"Don't worry, Mr. Xia, we understand your request and can reply to you within a week. ”

The female manager smiled at Xia Yu.

"Don't be in such a hurry, the restaurant hasn't been renovated yet, pick slowly, just give me an answer within a month." ”

Even if He Jiawen greets him all the way to give him priority, it will take at least a month, so he is not in a hurry.

"Understood, we will carefully select excellent employees with experience and ability for you, please rest assured. ”

Xia Yu will look for headhunters not only because he is lazy, but also because he wants to find some experienced and familiar people, so that the restaurant can get on the right track as soon as possible after opening, and now he is relieved to hear her say this.

Of course, chef and sous chef Xia Yu have to interview in person, and you will know how to make a table of dishes and taste them, and if it is delicious, you will stay, and if it is not delicious, you will find it again.

Coming out of the headhunting company in the afternoon, seeing that it was still early, Xia Yu went to the farm again.

Restaurants are going to open, farms are going to be ready, and chickens and ducks are at least doubling up.

Don't worry too much about fish and shrimp, there are tens of thousands of catties of live fish and shrimp in 50 acres of water, and it is not a problem to catch dozens of catties every day.

However, to handle these, Uncle Tai alone is a bit insufficient, and Xia Yu is ready to recruit another person nearby.

Xia Yu handed over the recruitment matter to Uncle Tai, he has been on the farm for 20 years, and he knows the people in the nearby towns very well, so it is not difficult to find someone who is diligent and willing to work.

Professional things are handed over to professional people, this is what Xia Yu has always thought, what the boss has to do is to make overall planning and be responsible for taking the general direction.

Successful bosses are not busy at work, choose the right industry, take the general direction, and make good use of key employees, and the business can run normally.

Xia Yu wants to be such a boss, and when the restaurant is on the right track, he will almost be able to be a hands-off shopkeeper.

If you have one or two companies that make money, you can be called a local tyrant, but it is not enough to call it a god.

The companies in different industries are connected into a group, and the business goes from domestic to overseas, and the volume of tens of billions or even hundreds of billions of dollars has the capital to compete for this title.

The current Xia Yu is not even a local tyrant, so he plans to start from a restaurant and march towards Shenhao step by step, and on the way forward, the system is his biggest logistical support.

The farm comes from the system, the bungalow also comes from the system, and even the starting capital comes from the system, everything that can be prepared is ready, and the rest depends on Xia Yu's performance.

After finishing the farm, Xia Yu drove back to the villa.

I skipped class for a day today, and I can't run away tomorrow, otherwise it will be bad for Mickey to usually deduct the light.

"Hum~~"

The phone vibrated a little, and when I unlocked it, I found that it was a message from Xiao Jiang.

"Senior, have you rented your shop?"

Under normal circumstances, Jiang Baiying rarely took the initiative to chat with someone, but she always remembered in her heart whether Xia Yu rented a shop or not.

If she could, she also wanted to help a little, even if Xia Yu refused to speak twice.

"Don't worry, the matter has been done, the family has an empty old bungalow on the Bund, and this time the restaurant is just right for use, so you don't have to bother renting someone else's." ”

"Oh!"

Seeing the news sent by Xia Yu, somehow, Jiang Baiying's heart was empty.

It seems that this time she didn't help again.

"But you have to help the seniors later, my farm is too small to raise too many chickens and ducks, and when your chickens and ducks grow up, you must give me some evenness." ”

"Good!"

Jiang Baiying replied to Xia Yu's message in seconds.

Although it was just a simple word, Xia Yu seemed to see her happy on the other end.