In the kitchen.

Xi Dongyang, who couldn't do anything, didn't leave the kitchen, and when Xu Tongdao was cutting and cooking there without distraction, Xi Dongyang kept watching.

He had long known that Xu Tongdao's cooking skills were good, and of course he wanted to steal some masters.

But Xu Tongdao's method of cutting vegetables made him feel powerless that he couldn't steal.

Because Xu Tongdao used the jumping knife method.

Professional chefs, most of them will jump the knife method, when cutting vegetables, look very handsome, the left hand presses the ingredients, when the right hand holds the knife to cut vegetables, the arm does not move, but the wrist keeps raising and falling, the kitchen knife is like a machine, continuously lifting and falling, it looks easy.

And the dishes cut out with such an easy method are N times more beautiful than ordinary people who take great pains to cut out, and they are definitely fast and good.

Xi Dongyang wants to learn.

But he didn't dare.

Because he didn't know Xu Tongdao's knack for cutting vegetables, he was afraid that when he imitated it, he would cut off his fingers.

......

Xu Tongdao during cooking in the kitchen.

Vestibule.

Hou Jinbiao and others were drinking tea and chatting at the same time.

To be precise, they drank plain water.

When the waiter poured tea for them just now, Hou Jinbiao glanced at the big tea leaves poured out of the teapot, and frowned and waved his hand, indicating that he didn't want tea, just plain water.

"Lao Zhang, I think you are too hungry for mutton, in our small place, such a small shop sells whole sheep feasts, you even want to come and taste it, you are hungry!"

Hou Jinbiao looked around the front hall, shook his head, and joked with the man sitting across from him.

The man opposite him was about the same age as him, forty or fifty years old, with a long face, looking at the contours of his eyebrows and eyes, when he was young, he should have been quite handsome.

Now it's still an old handsome comparison.

was teased by Hou Jinbiao, and saw the two women they brought pursing their lips and snickering.

Lao Zhang raised his hand and touched his big back, picked up the teacup, blew the boiled water that had just been poured in the cup, and said with a smile: "You are right! Lao Hou! You don't know, when my father was still alive, the best thing he did was the whole sheep banquet, and when I was a child, I didn't go to his kitchen to steal food, but ...... You know, my dad died early, he left when I was 7 years old, and for so many years, every winter, when I saw a mutton seller, I would think of my dad, and then I would especially want to eat the mutton made by my dad......"

Speaking of this, Lao Zhang sighed and bowed his head slightly, "So, you understand why I like to eat mutton so much?"

This evening, when I was taking a car to your dance hall, I passed by in front of this shop and accidentally saw that this place actually sold whole sheep banquets, and I really wanted to try it at that time! After all, you also know that in this small place, braised mutton, kebabs and so on, are easy to find, but you can make whole sheep banquets...... Have you ever seen a second one?"

Hou Jinbiao's expression was surprised.

frowned and looked at Lao Zhang, not knowing what to say for a while.

The beautiful woman sitting with Lao Zhang blinked her eyes, suddenly reacted, and immediately showed a concerned expression, stretched out her hand to caress Lao Zhang's back, and comforted softly: "Mr. Zhang, you are ...... by the way."

Lao Zhang turned his face and looked at her speechlessly.

Hou Jinbiao's goldfish eyes immediately glared at her, and reprimanded: "Can you talk when you step on a horse? Lao Zhang's father didn't just die, Cao Nima's!"

The beauty who was reprimanded by him had an aggrieved expression, but immediately apologized to Lao Zhang.

Lao Zhang didn't bother with her, just shook his head with a wry smile, waved his hand, and motioned for her to stop talking.

Hou Jinbiao was angry, thought about it, and said to Lao Zhang: "Alas, brother, I understand, where will there be a whole sheep banquet in the future, I will definitely help you pay attention, since you are here today, then I hope the whole sheep banquet here can be eaten! Anyway, it is such a small fly restaurant, you can make do with it." ”

......

While talking, Xu Tongdao's voice came from the kitchen, "Serve!"

The waiter, Cao Min, immediately trotted into the kitchen.

A short time later, she came out of the kitchen with a freshly made haggis platter in both hands.

Hou Jinbiao, Lao Zhang and others subconsciously looked over.

"Fang Fang, go in and serve! There's another dish!"

Cao Min walked towards the gold label while serving the food, and lowered his voice to remind Fang Fang next to the bar.

Fang Fang was stunned, and after reacting, he immediately trotted into the kitchen.

She didn't expect Xu Tongdao to have already made two dishes.

Cao Minduan's haggis platter is quite large, significantly larger than the usual dishes.

When she approached, before she put the haggis platter on the table, Hou Jinbiao, Lao Zhang and others had surprised expressions on their faces.

"Huh, this dish is well done!"

"Lao Zhang, what kind of dish is this?

"It's a haggis platter, of course I recognize it!"

"Mr. Hou, the food here is well done!"

......

When this haggis platter was placed in front of the four of them, Hou Jinbiao, Lao Zhang, and the two beauties were still surprised with surprise on their faces.

On the white plate, two-thirds of the area, neatly stacked a small pile of thinly sliced lamb liver, sheep lungs, sheep heart and other haggis.

In the other third of the plate, there is a small white saucer with a brown sauce.

The brown sauce makes your mouth flutter at the sight of it, because the brown sauce is covered with green and red chili grains, cut into square chili grains the size of rice grains.

Lao Zhang looked at it for a while, picked up the chopsticks first, and sandwiched a piece of mutton liver, just about to dip this piece of mutton liver in some sauce, suddenly, he noticed the place where a piece of mutton liver was sandwiched...... A section of gray-white sheep intestines was exposed.

"This, this...... Lao Hou, are the dishes in your small restaurant so finely cooked?"

Lao Zhang was really surprised.

Actually, it's not just him?

Hou Jinbiao was also surprised.

"It's also the first time I've seen ......"

While speaking, the second dish brought by Fang Fang also came.

She served steaming, fragrant steamed dumplings with mutton.

Every dumpling skin was rolled out by Xu Tongdao himself, and every dumpling was also pinched out by him.

Handmade dumplings have a special feature - when they are just steamed, the dumpling skin will appear particularly crystal clear.

No, as soon as this plate of dumplings was served, the eyes of the two beauties who waited for Jin Biao and Lao Zhang came brightened.

The beautiful woman sitting next to Hou Jinbiao was a little unproductive, and she swallowed her saliva for the first time.

"Didn't we order a whole sheep feast, how did you serve us dumplings?"

She asked, the chopsticks in her hand had already reached over, and she came back with a steamed dumpling, smiling.

"This is a steamed dumpling with mutton! If done well, it is delicious......

Lao Zhang explained for Fang Fang, looking at the steaming steamed dumplings with a sighing expression, his eyes were a little red, he picked up the chopsticks, also took one, blew it, bit it down, chewed it a few times, he was an old man, and suddenly shed tears, which startled several people at the same table.

Fang Fang, who served them food, was also startled.