Chapter 169: "Golden Buddha" waits for the gold standard

Xu Tongdao didn't know Hou Jinbiao.

Ge Lianghua next to him didn't know Hou Jinbiao either, but Hou Jinbiao's faction was there, and anyone with a discerning eye could see that he was a big boss.

At least from the panache, yes.

"Can you make a whole sheep feast here?"

Hou Jinbiao looked up at the big banner under the signboard, and as soon as he opened his mouth, he was full of cigarettes and alcohol.

Although Hou Jinbiao is short and fat, he has a powerful aura.

But Xu Tongdao didn't care, in the years when he was a chef in the original time and space, he didn't never see a rich big boss, at that time, the big boss of their hotel would occasionally lead two or three rich people into their kitchen, with cherished ingredients that he got out of nowhere, and communicate with their head chef or chef in person, how to make those few ingredients, what kind of flavor to make, and so on.

Therefore, in reality, Xu Tongdao has seen more than one or two rich people with his own eyes.

In front of him, Xu Tongdao could see that this person was rich, and he was surprised that such a person would come to his small shop.

But it's also a bit of a surprise.

There is no emotion in the heart.

As a reborn, he is confident that in the future, he will not be worse than the fat man in front of him.

What he needs to do now is to entertain the two men and two women in front of him.

Let's make the money you can earn first.

"Yes, would you like to try it?"

The smile on Xu Tongdao's face is not enthusiastic, he is making money by his craft, not laughing.

Hou Jinbiao looked at him, nodded, and mumbled, "Then let's try it!"

Xu Tongdao smiled enthusiastically and stretched out his hand to invite the four of them into the store.

Hou Jinbiao stretched out his hand and asked a man and a woman beside him to invite first, followed by him and his own woman.

Xu Tongdao followed behind them, smelling the strong smell of perfume emanating from the young woman carrying the arm of Hou Jinbiao.

It's really thick.

But it doesn't smell bad, he estimates that the perfume is not of low grade.

These two young women, he just glanced at them twice, whether it is appearance or figure, they are really outstanding, obviously not the original match of these two middle-aged men.

It should be a sugar daddy.

In Xu Tongdao's memory, there are indeed a lot of beautiful women who have a lot of money in these years.

He didn't look at it much, two women who exchanged their dignity and body for money, no matter how beautiful they were, he was not interested.

What's more, although these two women are beautiful, they are already big playthings.

Entering the store, the two waiters, Cao Min and Fang Fang, were a little afraid to come forward to serve.

Xu Tongdao gave them a look, and they mustered up the courage to go up to the front to pour tea and water, and take the menu for the four of them to order.

The menu turned around in the hands of the two men, and Hou Jinbiao casually threw the menu on the table and said to Cao Min: "Forget about the rest, don't you be able to make a whole sheep banquet here?"

After speaking, he swept the wine behind the bar with a pair of convex goldfish eyes, pouted slightly, immediately took out his mobile phone, dialed a number and went out, and asked someone to send a bottle of good wine.

Xu Tongdao, who was about to go to the kitchen to cook, heard what he said on the phone, Xu Tongdao stopped and wanted to say that he refused to bring his own drinks in the store.

But when the words came to his lips, he still stopped.

In the final analysis, the quality of the drinks in my store is too low, and people don't like it.

He frowned and walked into the kitchen, Ge Lianghua and Xu Tonglin immediately followed, and as soon as he entered the kitchen, Xu Tongdao went to the faucet to wash his hands and prepare to cook.

Behind him, Ge Lianghua's low voice came, "Xiaodao, those two old men just now are very rich at first glance, should we mention the price on the menu?"

Xu Tonglin also lowered his voice, "Those two women are so beautiful, it's a pity that they followed so many old guys." ”

Xu Tongdao turned his head and glanced at them coldly, and warned in a low voice: "The guests are still outside! What do you want to do? If they hear it, have you thought about the consequences? Give me out! What should I do!"

Ge Lianghua and Xu Tonglin were speechless.

His face was a little embarrassed.

Xu Tonglin was the first to escape from the kitchen.

Ge Lianghua smiled and left with a red face.

Xu Tongdao's words reminded them and frightened them.

Xi Dongyang, who was practicing knife work with potatoes in the kitchen, saw all the scenes just now, but at this time he had stopped the kitchen knife in his hand, looked at Xu Tongdao with a puzzled expression, and then suddenly put down the kitchen knife, walked to the kitchen door, and looked outside for a while.

After a while, he came to Xu Tongdao's side and whispered: "Xiaodao, I know the fat man outside, so you'd better be careful when you cook later, that guy doesn't have a good temper." ”

Xu Tongdao had just cleaned up the cutting board, and when he heard this, he turned his head to look at Xi Dongyang, "Who do you know?"

Xi Dongyang: "You know the legend of the hungry wolf, right? We have the largest dance hall here, the fat man is the big boss of the legend of the hungry wolf, I heard that he has the most shares, he is responsible for watching the field, I know, I heard the guy say that this fat man, this fat man is called Hou Jinbiao, nicknamed Golden Buddha, and he is very horizontal." ”

Xu Tongdao narrowed his eyes and nodded slightly.

Then I didn't ask anything more.

Anyway, he and this Golden Buddha, his current status and net worth are very different, and there will be no intersection, as long as the all-sheep banquet he makes tonight can entertain them well.

When he opened a shop and opened the door to do business, he was destined to receive people from all walks of life, and he had no choice.

Moreover, he believes that a local tyrant like Jin Buddha will not eat without money.

In his impression, the richer he is, the more he cares about face.

Under normal circumstances, people who don't lose themselves for a little money.

Of course, the premise is that the whole sheep banquet he makes can satisfy the Golden Buddha and the others, otherwise, who knows if those four people will smash his shop?

For example: If he made a whole sheep feast, let Jin Buddha and others eat and vomit on the spot.

Therefore, for the sake of prudence, the whole sheep banquet that Jin Buddha and others wanted, including cutting vegetables, Xu Tongdao did not let Xi Dongyang interfere.

Every step of each way, Xu Tongdao personally did it.

His knife skills are adequate.

I learned my cooking skills from my cousin Ge Liangcai.

And Ge Liangcai is very particular about cooking, when he followed Ge Liangcai to learn cooking, Ge Liangcai was very strict with him.

At the beginning, Ge Liangcai arranged for him to match him.

Because he is a cousin who has a good relationship, Ge Liang has no secrets from him.

From sharpening the knife to the grip of the kitchen knife, and even the gesture of pressing the left hand on the ingredients...... Wait, Ge Liangcai taught him hand-in-hand.

has always been strict with him.

At the beginning, Xu Tongdao had been preparing dishes for Ge Liangcai for two years, and he had a strong learning ability, and after becoming a chef, he was used to studying by himself.

In two years, his knife skills were a few points better than Ge Liangcai.

And tonight, Xu Tongdao took out ten percent of his knife work.

Mutton, liver, the thin slices he cut, each slice is evenly thick, at first glance, it seems to be cut out by a machine.

In order to satisfy Hou Jinbiao and others.

Xu Tongdao even deliberately re-cut some small ingredients to be used, peeled the ginger, and cut it into diamond-shaped slices of uniform size and thickness.

Garlic, also cut into thin slices of uniform thickness.

Xi Dongyang had already cut the ginger shreds, he glanced at it, it was useless, he held the kitchen knife by himself, and he ...... After the kitchen knife beats for a while, the shredded ginger is as thin and uniform as cotton thread.

What should a high-grade dish look like on a table?

Xu Tongdao has his own opinions.

He believes that every detail must be fine and exquisite, and the knife work is exquisite, which is the premise.