Liu Qianqian definitely can't speak, she is the first to finish, not only the first to complete her own dishes, but also to assist those who have not finished.

She lowered her head slightly, looked at her nose and nose, and kept silent.

She has such a humble attitude as the first place, but on the other hand, Sun Yang's face is not convinced.

He felt that it shouldn't be like this, that whitebait omelet, they were completely pitted by the recipe.

It's just that there are cameras now, because they want to shoot the finishing part, several cameras are facing them, and Sun Yang is not stupid enough to throw his master in front of the camera, and the most important thing is that Bao Yongchang is still watching.

Qi Feiyang paced a few steps, although this angry look was somewhat requested by Jiang Kun, but to be honest, his heart was also holding back the fire.

"Tell me what you look like, ah, like a chef. Qi Feiyang said, "Liu Qianqian and Condensation Cui came out first." ”

Liu Qianqian and Chef Leng stepped forward.

Qi Feiyang said: "You two have performed very well, you can find out the situation of the pot in time and adjust the recipe in time, this is the quality that a chef should have, not messy in the face of danger, and use your own experience to solve unexpected problems." ”

Liu Qianqian nodded, and Qi Feiyang said again, "You two go to the side to rest first." ”

All the chefs now stand in front of the kitchen counter, which is a long countertop that resembles a bar counter.

On the right side of the food table is a large screen, under the big screen was originally the position of the judges, and now there are three soft chairs, the soft chairs are placed on a table similar to the podium, Liu Qianqian was guided to sit on the top one, at this time Liu Qianqian felt a little embarrassed, who designed this championship platform, she was like sitting on pins and needles, especially when several other chefs looked over.

She looked down and exchanged a look with Chef Leng, who subconsciously raised his head, and shared the embarrassment in each other's eyes.

Soon, someone sat on the third chair, it was Chef Li, and he sat very calmly.

Qi Feiyang ordered the names of several chefs again: "You can pass the test tonight, or rely on luck, ask yourself, if your guests order this dish, can you send the dish perfectly, go over first." ”

After these people came over, the only ones left on the field were Sun Yang and Chef Jiang.

Qi Feiyang looked at Sun Yang, and then at Chef Jiang: "The two of you have to leave one today, now give each of you three minutes to tell me why you can stay." ”

Sun Yang said: "I'll say it first! This incident tonight is really not my problem, it is obviously a problem with the recipe!"

Qi Feiyang said: "There is a problem with the recipe, so why can other chefs do it well?" ”

Sun Yang said: "Other chefs have experience. ”

Qi Feiyang sneered and asked him, "You don't have it?"

Sun Yang said: "The key is not whether I have it, but even if it is an international hotel, when recruiting chefs, will all the chefs of famous schools be recruited? ”

Behind the good skills, rich experience, and wide knowledge of the chefs of famous schools is the high salary, and the chefs of landmark hotels of this level such as the International Hotel are all paid an annual salary, and it is not for nothing that the annual salary exceeds one million. March Chinese

In a central kitchen, there are about 20 chefs, all of whom are recruited like this?

Generally, in a central kitchen, there is a head chef, two sous chefs, and the others are simple chefs, these chefs are very mobile, and the monthly salary of the higher salary is 10,000 to 8,000, and the lower salary is 8,000 to the local minimum wage.

The main job of the chef is not to cook, but to develop recipes and mobilize chefs, just like Liu Qianqian's red soup eel, the recipe should be at this level, as long as anyone follows the recipe completely, he will only make one taste. Of course, there are people who don't take into account the difference between oil, salt, sweet and sour, and such people can't be chefs, but they can hire chefs in international restaurants, and after training, they can basically make exactly the same dishes according to the recipe like a robot.

Sun Yang said: "If this recipe is sent to other chefs in the International Hotel, how many chefs do you think you have enough experience to realize that you need to change the pot? I don't think much, there is no such thing as an omelet in this city's cuisine, this is a foreign dish, and it is estimated that there are not many people who cook it." ”

Qi Feiyang was suddenly stopped by him.

Because Sun Yang really didn't say it wrong, Liu Qianqian can instantly react to the problem of the recipe, because she has studied abroad and has interned in restaurants in different countries, and her experience can be said to be very rich, and Chef Leng is similar, and the internship experience of the two sisters is very similar, and now Chef Leng has opened a store by himself, but I heard that something happened at home, and the store seems to be closed, and the specific situation Qi Feiyang is not very clear, Chef Leng is the same as her name, very cold, although she respects the master very much, and takes care of the younger brothers and sisters below, but about her own affairs, she will hardly speak, nor will she ask others for help。

These two people can naturally tell the hot and cold problem of the pot, but what if it is really a chef recruited by an international hotel?

Sun Yang said: "So, you can't take Liu Qianqian as the standard, what kind of person is Liu Qianqian, how talented she is, how good a cow, teacher, ask yourself, you have taught so many students, how many Liu Qianqian come out?

Qi Feiyang: "......"

Liu Qianqian: "......"

Condensation Emerald: "......"

Jiang Kun nodded again and again, what Sun Yang said was very reasonable, and even he was a little convinced.

Sun Yang continued: "So tonight, I did not finish my menu, but in the final analysis, the reason is not me. I'm done. ”

He took a step back, which was equivalent to directly sending Chef Jiang forward.

Qi Feiyang's gaze fell on Chef Jiang: "It's your turn." ”

Chef Jiang hesitated for a long time, and only held back one sentence: "It's true that I didn't do well enough today, but as long as I am given a chance, I will definitely be able to redeem it." ”

Qi Feiyang didn't speak, turned around and returned to the judges' seat, Yang Shulin sighed secretly, and followed Qi Feiyang back.

In the end, the five judges discussed it and decided who would leave tonight.

"Xiao Jiang," Qi Feiyang said, "take off the chef's hat and leave." ”

Chef Jiang's eyes were red again, he didn't say anything, and took off his hat.

Liu Qianqian felt a little pity for him, but she knew very well in her heart that although Sun Yang was quibbling, she was to the point.

And Chef Jiang seemed to have a very modest attitude, and essentially didn't say anything.