Although she felt that this was not good, Liu Qianqian still took a good look, after all, after the dishes on her side passed, she had all the dishes of the four guests on a table, Qi Feiyang checked it, and nodded with satisfaction: "Serve." ”

At this time, on the big screen in the restaurant, Liu Qianqian's name was lit first, which represented that the table she served had been prepared. At this point, her work tonight was over, and Qi Feiyang patted her on the shoulder.

Liu Qianqian can now go to the restaurant and communicate with the diners, mainly to say hello to the guests, and then she can also talk to the judges.

Liu Qianqian wiped her hands and walked to Han Huijun's table: "Does it taste okay?"

"PRETTY GOOD," HAN HUIJUN SAID WITH A SMILE, "I HAVEN'T BEEN ABLE TO ENJOY YOUR CRAFT FOR A LONG TIME, REALLY, WHY CAN'T MY AGENT GET AN OFFER FROM THE SAME GROUP AS YOU." ”

Liu Qianqian smiled, and Han Huijun said again: "The last time I watched your variety show, it was the one who lived, and the daily meal made my heart move." ”

Liu Qianqian said: "Next time I have the opportunity, I will definitely be able to cooperate." ”

Han Huijun also smiled.

Liu Qianqian asked the other guests again, but there was only one Liu Qianqian's fan at this table, and she was very excited to see the idol, and she didn't get too excited by the etiquette, but she lowered her voice and said again and again: "It's so delicious, Qianqian, you're so good, oh my God, you're so beautiful, woo woo I die without regrets." ”

Liu Qianqian smiled and shook her hand, and the other two guests also said that it was quite good.

As he was talking, he heard another roar from the kitchen: "Redo!"

Liu Qianqian subconsciously looked over and found that this time it was not Sun Yang, but Chef Jiang.

It seems that the whitebait omelet has indeed stumped many people, the omelet itself is not difficult to make good-looking, but after it is mixed with whitebait, it becomes difficult, whitebait is a difficult ingredient to grasp the heat, generally cold or soup, rarely fried and grilled, especially easy to paste the pot.

If you don't have enough control of the heat, the baby whitebait will immediately turn into a charred black on the omelet.

Qi Feiyang would never serve such a dish to customers, and every omelette that was not golden and soft would be poured out and remade.

But it's really a waste to throw them all out, except for a few shots, the rest are actually sent to the field and eaten in shifts.

Liu Qianqian also got one, it is estimated that it was made by other chefs, but the color is ugly, and the taste is not bad.

As soon as she put down her chopsticks, she heard a shout from the kitchen: "Liu Qianqian!"

"Hey!"

"Come back, substitution. Qi Feiyang was a little helpless, turned back to a few chefs and said, "You guys take a good look." ”

said to Liu Qianqian again: "You take over and give her the menu." ”

Yang Shulin next to her took out a few menus and handed them to Liu Qianqian, Liu Qianqian took a look, most of them were stuck on the whitebait omelet, she nodded, returned to her stove, unscrewed the low heat, brushed the pot with oil, poured the mixed egg mixture, and waited until the egg liquid was slightly cooked, and then put in the small whitebait and wrapped it gently.

Sun Yang watched from the side, and hurriedly shouted: "Wait a minute! Her method is different from ours, she didn't follow the recipe!"

As soon as he shouted like this, everyone turned their heads to look at Liu Qianqian. Haha Literature Network

Qi Feiyang frowned: "What's the matter?"

Liu Qianqian shrugged her shoulders, what else can you do, according to the recipe, you can't make a small whitebait that doesn't burn.

"Whitebait is a very fragile ingredient, and it is not the same as the egg mixture, if it is mixed together, by the time the egg liquid solidifies, the baby whitebait will already be paste. ”

That's why these chefs are always failing.

Liu Qianqian said: "The baby whitebait itself is already cooked, so after the egg liquid solidifies and spreads the first layer, quickly put it in, and then roll it up with the egg roll, and it's okay." ”

Chef Leng interjected at this time: "Yes, I also found this problem, there is no problem with my approach with Xiaoyanagi, and the recipe needs to be adjusted." ”

Qi Feiyang frowned, they had optimized the recipe, but in the process of optimization, that is, when they tried it themselves, they didn't find this situation.

Liu Qianqian explained: "Master, when you tried to do it, you only did it once, using a cold pot, only this time it will basically be successful, and then the second time the pot is already hot, even if you turn on a low heat, the temperature time is different from before." ”

Therefore, these chefs who are coming out now have more than one whitebait omelet on the menu.

If you only make one serving, the square pot will only be used once, and it will be done.

Although there is no whitebait omelet on Liu Qianqian's menu, it is ...... Seriously, for Liu Qianqian, this is common sense at all.

If she makes multiple omelets, she will use three small square pans at the same time, and fry one to clean and change the other to cool the pan.

The chefs just saw that this recipe was Qi Feiyang and cultivated, so they did it exactly according to the above content, did not adapt to local conditions, and did not find a way to change it when they encountered problems.

There is not much difference between whether the whitebait is put in the back or mixed together, and it is a little more delicious in the back, the whitebait has not been grilled at high temperatures, it is softer, and it melts in the mouth together with the omelet.

Qi Feiyang couldn't speak for a while, he glanced at Yang Shulin, and saw the same appreciation in his eyes, to Liu Qianqian and to Chef Leng.

"Alright, you guys finish the menu first, the guests have been waiting too long. ”

Liu Qianqian nodded, Chef Leng's task had been completed, she took over half of Liu Qianqian's menu, and after the two of them worked together to finish the menu, the reception of the dinner also came to an end.

After the diners finished eating, the venue arranged for the diners to disperse, and Liu Qianqian went to see off the guests and returned to the restaurant.

Jiang Kun said: "Everyone has worked hard, and I will record it again in the end, and after I have persevered, I can shoot the interview tomorrow." ”

Today the whole state is very good, and he didn't expect to be able to shoot to this extent at one time. Although I haven't had time to check the footage today, the overall feeling is not a big problem, and if the close-up is not enough, I can make up the shot tomorrow.

He glanced at the people on the field, except for Liu Qianqian and Chef Leng, the expressions of the others were different.

The most ugly face was Sun Yang, who was scolded many times that night, and he didn't even finish his own menu.

Jiang Kun sighed and gave Qi Feiyang a look, Qi Feiyang walked up to them, coughed lightly, and said, "What do you think of tonight's performance?"

No one spoke.