"Uh! it's so simple.

Then ...... First of all, half a catty of sauerkraut oil with stuffing dumplings, half a catty of donkey meat and green onion dumplings, and half a catty of meat and three fresh dumplings.

As for the dishes, glutinous rice lotus, blueberry yam, honey-stuffed three melons, sweet and sour carp.

Let's order these first.

Let's take a pound of blueberries to soak in wine! Serve the food quickly, and make what you want. ”

I was holding a ballpoint pen and pretending to write down the names of the dishes.

He secretly shouted in his heart.

This fat man is really edible, and he asks for a pound and a half of dumplings for one person.

I asked for so many dishes again, tonight, it seems that Niu Baiye and I are busy.

I put away the menu in the hand of the fat man, for fear that he would add a few more dishes on a whim.

Then I quickly made a pound of blueberry fruit wine on the counter. Served it to the fat man.

Actually, it's very easy to make a drink for ghosts.

In the cabinet under our counter. All of them are all big waves of food coloring and food flavors wholesaled from the Internet.

It's fully equipped and can almost open a small milk tea shop.

Then look for a large draught beer glass. Pour a few drops of blueberry-flavored flavor into it, plus a little light purple-blue edible coloring.

Add that small glass of loose white, and the rest is a large glass full of tap water.

Take a chopstick and mix all the seasonings well. A glass of blueberry fruit wine that ghosts can use is ready.

I handed the blueberry wine to the table and placed it in front of the fat man.

"Big brother, you drink it first, and the dumplings will be fine later. ”

The fat man directly picked up the wine glass and took a sip gently.

"Oh, this fruit wine in your shop isn't pure at all. It's definitely watered.

It doesn't taste like a blueberry at all. The blueberry fruit is soaked in liquor, and the emphasis is on the slightly bitter taste of the liquor, with a little blueberry fruit acid.

You're really fooling in this shop. I'm afraid this water is not less!"

Not to mention, this fat male ghost is really an expert in eating and drinking. His fussy tongue is definitely worthy of his huge belly.

In the face of such a discerning customer, I naturally have a way.

That's one push six two five.

I said to the fat man with a shy smile and a gentle tone.

"You see, sir, I'm a little waitress in the shop.

I really don't know what the specific drinks are.

Our boss is not in the store yet. Guest, you see that this is the case, I will give you a discount for this glass of wine.

The rest is on me, and this glass of wine is counted as if I invite you. ”

As the saying goes, don't hit a smiling person when you reach out.

What's more, not to mention this pound of blueberry fruit wine, I will give him a free order. Even if it's the whole table, I'll give him a free order, so that's okay.

After all, it's just a matter of a few pieces of burned paper. Our Huangquan dumpling restaurant lacks everything, the only thing that is not lacking is burning paper.

Some ghost customers are generous when they come to our Huangquan dumpling restaurant. Every time I checked out after eating, I took a picture of a thick stack of burnt paper for us.

Some guests even used 100 billion yuan in face value to pay for the meal.

Faced with this situation, most of us waited for the ghost guests to leave. Then throw the burned paper and coins directly into the trash.

There is no way, the main business of Huangquan Dumpling Restaurant to make money is to sign a contract.

As for these things about making the last meal of life for ghosts, that's our welfare activities.

It is said that this activity was set by the ancestors of the Su family in order to help them accumulate the Yin Virtue of the Eight Directions and increase their lifespan.

Once the hall big waves were raised. said that his great-great-grandfather, the one named Su Xian'an, was a person born in a yin year and a yin month, and was born in a yin time.

A person with such a personality will not be able to live long because he has been sick since childhood.

Su Xian'an has been soaked in a medicine jar since he was born. But he was still born in a weak body, and even breathing and walking became a luxury.

At that time, all the doctors said that Su Xian'an must not live to be 20 years old.

Later, Su Xian'an would dream of ghosts many times. Because his body lacks yang energy, he is already about to go to the underworld. That's why it attracted a lot of ghosts.

Those ghosts fell into dreams, and some haunted him. There are also some ghosts who want to ask him to help them fulfill their last wishes.

At this time, someone came up with an idea for Su Xian'an. Let him unconditionally fulfill his last wish for these ghosts.

This is called the accumulation of yin virtue.

Since ancient times, it has been said that to be a man is to accumulate virtue and do good. Accumulate Yang De, save good fortune, and will not suffer when you go to the underworld after death in the future.

And in the case of Su Xian'an, you can accumulate yin virtue and save yang longevity.

It is said that as long as he can collect all the ninety-nine eighty-one yin virtues, he can only cure the weak fetus disease of the young belt.

Su Xian'an was a native of Quzhou, Zhejiang, and later fled from Zhejiang to the Northeast along the road due to changes in current affairs at that time.

Later, he took root in Penang, Northeast China, and opened this Huangquan dumpling restaurant.

The dumpling restaurant is open 24 hours. Provide meals for the living during the day to earn a living.

At night, it is dedicated to serving ghosts from all walks of life.

Specially sign a contract with ghosts to fulfill their last wishes for free.

In addition, there are many amateur welfare activities in the dumpling restaurant.

Because in those days, the grain harvest was poor, and many ghosts were starving to death.

Su Xian'an made a decision.

For all the ghosts who go to the Huangquan dumpling restaurant, provide a last dinner, so that they can eat and go on the road.

It is said that Su Xian'an also had a good fate, and was born in an era of panic.

In that era, there were many unjustly killed ghosts and horizontal ghosts. Su Xian'an receives countless ghost contracts every day, and he can't be busy.

It is precisely because of this that he easily accumulated ninety-nine eighty-one merits.

Not only was he cured of a fetal disease, but it is said that he later lived to be more than 110 years old and became an old birthday star who lived in the same house for five generations.

After Su Xian'an grew old, this Huangquan dumpling restaurant was handed over to his children and grandchildren to take care of.

Later, when Huang Xuan's dumpling restaurant signed a contract with the ghost, it began to collect a small reward.

With the ghosts themselves, those who have the ability will give more, and those who are not able will give less.

Naturally, there will be people like Chu Jinfeng's red-fleshed female ghosts, who don't pay a penny. I also want to make the ghost of our dumpling restaurant upside down.

However, this habit of serving the last supper of the dead ghost has been passed down to this day.

That fat male ghost saw me with such a nice attitude.

Naturally, it won't be hard for me.

Just waved at me and said.

"Alas, forget it! Nowadays, in ordinary small restaurants, the liquor is not pure. Mix it with water.

You little waiter, what can I do for you?

You hurry up to the back kitchen to help me keep an eye on the dishes, so that the chef can quickly prepare them and serve the dishes. ”

I just nodded, turned around and walked to the back kitchen.

Niu Baiye was already sitting next to the incense table and began to wrap the dumplings in the fragrant ash oil wax soup.

I said to Niu Baiye.

"There's a glutton tonight, one person ordered a pound and a half of dumplings, Brother Niu, you're busy. ”

I was still counting the dishes that the fat man had ordered.

"Glutinous rice lotus, blueberry yam, honey stuffed three melons, sweet and sour carp. ”

When Niu Baiye heard this, he hurriedly sighed at me.

"Did this kid in the front hall never eat before he died, or what?

Why did one person order so much?"

I said to Niu Baiye.

"Stop complaining, it's no use complaining. I'll help you, let's get these things done together. ”

Niu Baiye had no choice but to nod, and continued to wrap dumplings with a sigh.

I found a papier-mâché carp model from under the incense case and poured a little red pigment on top of the carp model. This is the sweet and sour carp.

As for the blueberry yam, cut the white candle into small pieces.

Then pour blueberry jam over the candle and the blueberry yam is done.

Honey three melons, cut the red, yellow and green candles into hob pieces. Drizzle a little honey juice over top.

It's kind of a makeshift finish.

The most difficult thing is the glutinous rice lotus.

It's really not that easy to do.

I asked Niu Baiye.

"Brother Niu, what can we do with this glutinous rice lotus? Do we have a paper paste glutinous rice lotus model?"

Niu Baiye hurriedly shook his head.

"Where there is that kind of thing, the average guest comes to the restaurant, that is, to order some chicken, duck and fish.