Chicken, duck, fish, these models are all available.

Where would a customer order so many desserts? Does this fat man have no tooth decay? The dishes he ordered, one by one, were simply sweet and greasy. ”

I really can't help it.

As for other dishes, you can also use that to make do.

But this glutinous rice lotus, what should be done to make it look realistic?

Niu Baiye scratched his head while wrapping wax dumplings and said to me.

"It's simple, put the red candle on top and stick it in the eye with chopsticks.

Then the white candles are cut into small pieces one by one.

Stuff these small grains into the holes of the red candle. Finally, cut into thin slices with a knife. Drizzling a layer of honey on top is. ”

When I heard this, I clapped my hands at Niu Baiye again and again.

"Brother Niu, I didn't expect you to really have a trick. Such a troublesome dish makes you wonder how to get it from the outside!"

Niu Baiye smiled and said to me.

"I've been working at the Huangquan Dumpling Restaurant for more than ten years. What kind of tricky customers didn't see.

You don't know that I've met such a Lord before. If you go to our Huangquan dumpling restaurant, you don't order dumplings. I have to make him a hibiscus chicken fillet.

You know that kind of thing, too. Although it is white, it is soft and long, and it is not easy to control at all.

In the end, I was busy for most of the night. Only then did he bring up the hibiscus chicken slices made with candles.

As a result, the customer looked at it and said that I didn't have an appetite for the food I cooked. I didn't eat a single bite and walked out the door.

Alas, in this era, there are all kinds of people. What's more, these ghosts have just ended their lives.

Some ghosts are depressed and looking for something to do in the dumpling restaurant, which is inevitable. ”

I nodded hurriedly, then picked up the red candle and chopsticks, and started to act.

After half an hour's effort, Niu Baiye and I finally worked together to make these three plates of dumplings and four side dishes perfectly with candles.

I brought the dumplings and vegetables to the table of the fat man one by one.

The obese male ghost holds chopsticks and takes in the dishes in front of him.

"Alas, you are not good cooks.

How can you cut the yam into cubes directly from the blueberry yam? You have to puree the yam and add cream and condensed milk to it. Then, using a piping bag with cream, the mashed yam is squeezed into the shape of white flowers.

Finally, the blueberry jam is diluted with water and drizzled over the white flowers little by little.

The blueberry yam that was made. Just like the light blue magnolia flowers, it is really full of color and fragrance. ”

I always thought I was a complete foodie. Although my family conditions are relatively difficult, I have not eaten too many good things.

But I still understand the truth that you don't get tired of eating and not getting tired of being fine.

When it comes to cooking, I'm usually a bit poor.

But today I saw this fat male ghost. I'm really understanding, what is a picky diet?

I couldn't help but ask the fat man.

"Sir, you're really particular about eating. You worked as a cook in a five-star hotel, right?"

Niu Baiye always said that to me. With a big head and a thick neck, he is not a big man.

The fat male ghost in front of me fully meets those two criteria.

The head is big enough and the neck is thick enough.

However, this fat male ghost is very particular about dressing up. In particular, he wears a gold Rolex watch on his left wrist.

Looking at him, he doesn't look like a chef, but more like a wealthy local man.

It's just that those big money are generally oily and fat. The attention to food is also luxurious. It's not as picky as this fat man.

The fat male ghost listened to my words and quickly shook his head.

"Oh! I'm not a chef. I did it for a few years when I was younger.

Later, his main business was to be a food connoisseur. There were many five-star hotels, and I was asked to taste the hotel's dishes for them.

Merely....... Alas, I'll take a look at these dishes again. ”

Connoisseur of American food. This profession has always lived in my fantasy. But I've never really seen these people who do food appreciation.

The profession of this obese male ghost is simply the career that most people dream of.

You don't have to do any work every day, just sit at the table, be responsible for eating, and then pick and choose to talk about the faults, and you can earn money.

I couldn't help but say in a tone of envy.

"Oh, sir, you're doing a great job. This is the dream job of many people!"

The fat man shook his head helplessly.

"Oh, it's not that easy. 360 lines, the lines are not as simple as they seem. ”

The fat male ghost said, and then focused his gaze on the stuffy three melons in front of the dining table.

"The color of this honeyed gourd is still good. ”

The obese man picked up one of the red candles with his chopsticks.

"Alas, it's a pity that the fire can't be fried, it's too hard. ”

I couldn't help but think in my heart.

Is this fat boy kidding me? Doesn't he know that he is a ghost now? Everything he eats in front of him is made of candles.

Our dumpling restaurant made this table of meals for him, and we didn't get any profit.

can delicately and carefully put together the colors for him, and the fake dishes he makes look good. This is already our greatest benevolence and righteousness.

The obese man then commented on the food on the table.

"This sweet and sour carp is not well done. The sweet and sour carp is particular about the golden color to be fried.

The main thing is the shape of that fish. He had to have his head and tail cocked.

The body of the fish is fried into a kind of arch bridge shape. Like this carp you made. That's a drizzle of sweet and sour sauce over a fish.

In terms of shape, the points have been deducted, and failure is a real failure. ”

I really can't stand it, this fat male ghost is simply a bone in an egg.

In the face of such a last candle banquet in life, he still has to say this.

Why do I suddenly think that this fat man is so annoying?

I couldn't help but interrupt the obese man's ghost.

"Big brother, can you understand, now that you are dead, you are now a ghost, sitting in our dumpling restaurant.

The table in front of you is not made of ingredients at all, but made of candles.

So, big brother, what kind of dishes you said should pay attention to the color, flavor and flavor, we really can't do it. ”

The fat male ghost listened to me.

Hurriedly smiled embarrassedly.

"I'm sorry, young man, but I'm sick of the job.

In my life, I started learning to be a chef at the age of 15. Until the age of 35, after finally achieving a little success in the chef industry.

I won the gold medal in the National Chef Competition, and since then, I have been approached by people to do food tastings or be a judge of various chef competitions.

I've been doing food reviews for 20 years. Whatever you eat, make a small review.

Even my wife and children are disgusted by this.

I'm really sorry. Originally, I was thinking of doing one last food tasting. I didn't expect it to bring you mental unhappiness. ”

I listened to the fat man talk like this, but I felt embarrassed.

"Big brother, I'm really sorry, I don't understand the situation, and I thought you were deliberately looking for our dumpling restaurant.

Then since it is an occupational disease, you are responsible for the review, I have never met face-to-face, how does a food connoisseur evaluate the dishes!"

When the fat male ghost heard me say this, he was also relieved.

"Patience, lad. I finished tasting the rest of the glutinous rice lotus root and dumplings. I'll start eating. ”

I stretched out my right hand and made a gesture of please, asking the fat man to continue.

The obese male ghost sandwiched a glutinous rice lotus root slice.

Said to me.

"Of the four dishes on the table, only this glutinous rice lotus root slice has the shape and color that is most similar.

The red candle is hollowed out and filled with small white candle grains to act as glutinous rice.

Not to mention, the chef of your dumpling restaurant is really thoughtful.

This set of glutinous rice lotus root is more than ninety percent similar to the real dish.

However, the only fly in the ointment is that it still feels too hard to clamp.

I suggest that you put this candle in a pot and steam it for five minutes when you serve this dish to your guests in the future.