In this way, the food will be served faster, but the grasp of time will be more accurate, and the fault tolerance rate is not as high as Liu Qianqian's group.

Chef He is in charge of the salad, he neatly counts the shrimp, exactly twenty, put it in the boiling pot, put it in two pots and blanch it for a minute, this minute he puts the lettuce under the salad bowl and then pours the vegetables inside, and when the time comes, take out the shrimp and dip it in kitchen paper and throw it into the salad bowl, and then pour the sauce, after this set is done, the other pot also begins to roll, and then put the shrimp in, but the pot used before also needs to pour out the water, brush it and add water, this step is somewhat hurried, when it is too late, he has to be responsible for frying the steak Chef Feng to help him, Chef Feng's own steak is also a little confused, he naturally learned it when he was in school, and he had theoretical knowledge, but after leaving school, he has been working in a restaurant in his country, and the fried steak in his country is worth the bone-in beef short ribs, which is completely different from Western food.

How ripe is the eighth, and how ripe is it, and there is no blood and water?

He was a little unsure and wanted to ask someone, but Chef He was so busy that he asked him to help clean up the pot, Chef Li was busy with scallops, Chef Meng was concentrating on stir-frying mushrooms, and only Chef Su was staring at the bread.

"Old Su, Old Su," Chef Feng called out to him in a low voice, "Come on." ”

Chef Su looked at the timer in his hand and walked over: "What's wrong?"

"Is this steak of mine cooked?"

"How much?"

"Eighty percent. ”

Chef Su pressed the steak with a tong and frowned: "Your crust is a little overcooked." ”

He pulled the steak to the edge and pressed it again: "It's not necessarily cooked on the inside, but it can't be grilled on the outside." ”

Seeing the two of them together, Chef Li looked up and asked, "What's wrong?"

Chef Su said, "The steak needs to be re-roasted!"

"You help him!"

"Got it. ”

Chef Feng said, "Huh, this is going to be re-roasted?"

Chef Su didn't squeak, and took a table knife to cut the steak directly, and the steak was already a little crispy on the outside, but there was still blood on the inside.

"If you show this to Teacher Qi, you will definitely be scolded, so let's bake it again. Chef Su was just about to speak when he heard the voice of the timer, "I'll go serve the bread first." ”

He returned to his place, took out the bread from the kiln, and cut it into equal pieces.

Chef Li sighed in his heart, the three female chefs on Liu Qianqian's side all had experience in Western restaurants, although Chef Guo did not have it, only one person was easy to deal with.

However, there was no one over there who was orderly, he couldn't think like this, Chef Li cheered up and instructed Chef Feng: "Old Feng, you grill the steak in the middle, turn it over and bake it again and put it on the edge." ”

"Got it. "Lele Literature

He also said to Chef Su: "After the bread is in the kiln, I will go to help Lao Feng look at the steak." ”

"Understood. ”

Chef Leng stood next to the food table, helped Qi Feiyang check the meals, and sent them out if they were qualified.

She was a little reluctant at first, and she wanted to get involved in the kitchen, but after standing and watching for a while, she saw something else.

Liu Qianqian's side should be more stable and orderly, there is almost no need for Liu Qianqian to command anything, everyone knows what they should do, the food sent over is basically perfect, especially the scallops, the cold chef knows, frying scallops looks simple, in fact, it is difficult, if the scallops are not well controlled, the ones that come up are either cold in the middle, or they have been fried and turned into a rubber-like texture.

The scallops seem to be produced by the factory assembly line, and they are almost identical.

And Chef Li brought more personal style, which can't be said to be bad, but the chef's personality can also be seen from the scallops.

There is also bread, Chef Su uses a small serrated bread knife, the cut pieces are not very regular, but it will be more flavorful if you dip the soup, Chef Lin uses an ordinary bread knife, which is smooth, the section is clean, and it is more convenient to eat directly.

Not to mention the salad plating, Chef He is obsessive-compulsive, each salad plating is very similar and symmetrical, no wonder there will be no time to take care of the pot, and the shrimp will always be twenty.

Liu Qianqian's salad was exchanged between her and Chef Zhang, the style is wilder, and the shrimp are also twenty, twenty-one, and twenty-two, which should have been added after visual measurement, but there are no more, indicating that the visual inspection is still relatively stable.

Liu Qianqian's side is always served with four portions, counting one batch, the salad immediately follows after the scallops come up, followed by soup and bread, and when the steak for the main course comes up, the second batch of scallops and salad is also served, almost seamlessly.

On Chef Lai's side, the two servings were served together, and after the scallops and salad were served, the second batch of scallops also followed, and it was about the third batch of scallops that the first batch of soup and bread was served, and it was an overlapping type of serving.

Of course, Chef Leng doesn't judge who is good and who is bad, it's just his personal style.

At most, she thinks that Liu Qianqian has entered the kitchen, no, it can't be said that she has entered the kitchen, but after becoming a chef, her personality has changed a little.

In Chef Leng's impression, Liu Qianqian is a very soft and cute good boy.

Although she is a big star (Chef Leng has also watched her TV series and acted so well), she doesn't have any shelves, she always has a smile on her face, and she treats people very sincerely, although there is a sense of innocence that is overprotected, but that's not a bad thing.

Chef Leng has excellent talent in cooking, after Chef Leng graduated, Liu Qianqian only entered Beijing University, but Chef Leng had already heard about Liu Qianqian, saying that Qi Feiyang had recruited a new genius student, and Chef Leng was very curious about Liu Qianqian at that time, but Chef Leng did not have his own store at that time, and there was no way to recruit Liu Qianqian for an internship, I heard that she went to Chef Li's store for an internship, and asked Chef Li, Chef Li also said that he was talented and was born to do this.

Now that I look at it, it is.

She was a little unwilling in her heart, but she also had admiration, if she wanted to let Chef Leng fry the scallops, if she could fry them like this, Chef Leng would definitely be able to, as long as she practiced for a long time, in fact, everyone could do it, looking at Liu Qianqian's proficiency, she should have practiced countless times and practiced muscle memory.

Talented, and diligent enough, a talent who should have soared in this industry, but changed to another industry, Chef Leng also felt a little sorry when he heard Yang Shulin talk about it.

She heard about Liu Qianqian's parents, and this native basically knows it, even if she doesn't care about the entertainment industry, as long as she still watches TV series and news, she knows it.