"Sun Yang!" Liu Qianqian laid out the scallops, and as soon as she looked up, she frowned, "I said that I wanted twenty shrimps, right?"

"I didn't have time to count. ”

"Why are you too late? because you didn't do anything when the water was boiling just now!" Liu Qianqian said, "There are obviously too many shrimps!"

"More is a benefit for guests. ”

Liu Qianqian was really angry, every time she said a word, Sun Yang had to talk back. Her subordinates didn't stop, they kept testing the temperature of the pot with the back of their hands, the time for scallops was fixed, one minute and thirty seconds, the heat must be controlled, she really didn't have the energy to talk to Sun Yang more: "Don't say it, get out of the kitchen." ”

All of a sudden, the other chefs, including the five judges, looked at her.

Liu Qianqian neatly turned over the scallops and said, "I don't need such a chef in my kitchen, get out!"

"Huh, why do you ......?"

"I'm the head chef," Liu Qianqian pressed the scallops, "and this is my kitchen, don't let me say it a second time, Chef Zhang, you take over the salad work first." ”

It may be the result of Jiang Kun and Qi Feiyang's discussion, today's Western food menu is not too complicated, in fact, it doesn't need five people to make it, and there is one less Sun Yang, so it can be picked up.

Chef Zhang heard Liu Qianqian's order, first glanced at the fire of the BBQ, and then walked to Sun Yang's side: "Get out of the way." ”

Sun Yang refused to move: "Why!"

"Sun Yang!" Yang Shulin shouted, "Come out!"

Sun Yang rolled his eyes widely, took off the chef's hat and threw it on the ground: "Huddle and crowd out people!"

"Go back to the lounge. Yang Shulin said, "Your mission for today is over. ”

Sun Yang's face turned white all of a sudden.

Doesn't this mean that he must be the one who will be eliminated after a while?

He shouldn't talk back to Liu Qianqian, but he is an older person, how can Liu Qianqian have no stomach like that, say a few words, as for driving people away, he is not without work.

When he returned to the lounge, he pulled out a cigarette and smoked it as he thought about what to do.

Now that all the cameras are filming over there, there should be no one watching in the lounge, so he might be able to figure out something.

After Sun Yang left, Chef Zhang didn't need to tell at all, he had already divided the shrimp, and at this time the scallops were already on the plate, Liu Qianqian said, "Chef Lin, the bread is in the kiln." ”

"Got it. ”

"Chef, the mushrooms are already fried. ”

"Get out of the pot and time it for five minutes after tumbling. ”

"Understood. ”

Liu Qianqian began to prepare the next scallops, this kind of work to control the heat is just a simple mechanical job for her, how can anyone not even fry the scallops well, she even felt a little guilty for choosing such a simple job, but there was no way, when she divided the labor, she just wanted not to let Sun Yang drag her feet, she didn't have time to look at Sun Yang, she didn't expect that within a few minutes of starting work, she drove Sun Yang away. Baixiao

Luckily, the mobility in the kitchen is still strong, and there are many places where she can help. As long as this portion of scallops is fried, there are still twenty-nine seconds.

"It's not cooked, take it back and redo it!" she heard Chef Li's voice, his voice was quite magnetic, but when the magnetic voice was raised, it would be a little sharp, "It's just some scallops!"

"I'm sorry......" this was Chef Meng's voice, "I'm not used to Western food. ”

"Well, one minute and thirty seconds," said Chef Lai, "just wait one minute and thirty seconds and turn the noodles in the middle." ”

"Got it. Although Chef Meng replied, his voice was still full of confusion.

Liu Qianqian guessed that he probably didn't understand the meaning of the small medium fire, and she wouldn't use such a description, most of the gas stoves in the world have the same mechanism, there are knobs and semi-circular temperature indicators on the panel of the gas stove, when the gas stove is unscrewed, the pointer on the knob and the temperature indication are parallel to the maximum fire, and the fire will become smaller and smaller if you twist it down.

The medium flame is small, in the temperature indication, it is 7:15 direction, as long as it is in this position, the flame is the same size, and there are some old-fashioned gas stoves that are turned back, that is, twisted upwards, in that case, it is a difference of 15 minutes and 10 o'clock.

Chef Li obviously hadn't studied this, and his instructions couldn't reach Chef Meng's heart.

"Chef, bread is five minutes away. Chef Lin's words brought Liu Qianqian back to her senses, although she thought about other things, her subordinates were like robots, running meticulously.

"Is the soup ready?"

"That's it!"

"The salad is served with the soup!" said Ms. Liu, "and the second batch of scallops is also served." ”

The dishes were constantly brought to the table, Qi Feiyang hardly bothered to worry about the scallops on Liu Qianqian's side, he only needed to glance at the color and press it with a small spoon, and he could judge that the scallops were fried perfectly.

"Serve. ”

At the same time that the second batch of scallops was served, the salad and soup had also been delivered to the food table, and Qi Feiyang checked the salad: "Serve the salad." ”

The salad was served, and the soup had to wait a little for the bread, but fortunately it didn't take long for the bread to arrive, and Chef Lin cut them into the same size and put them in a small basket.

In the kitchen, the third batch of scallops was already fried and sent to the serving table with the salad.

Liu Qianqian is divided into four batches, twelve tables in a total of three batches, all the scallops have been sent out, and there has not been a single rework, and Chef Li couldn't bear it anymore, he transferred Chef Meng to the steak part and began to fry the scallops himself.

While Chef Zhang was still preparing the salad, Liu Qianqian said, "I'll start grilling the first batch of steaks first. ”

"Understood. ”

She puts the marinated bone-in steak in the BBQ oven, puts four of them, turns them over and roasts them again until the surface has changed color, turns them over twice and puts them on the edges, then takes out new ones and puts them on top, and after the same color changes, she puts the edges back in the middle, and these are put on the edges.

Chef Zhang said, "The salad has been prepared. ”

"You're going to take over the steak. ”

After Liu Qianqian handed the steak to Chef Zhang, she returned to the salad table, inspected the salad, sent it to the food table, and came back to make the last batch of salads after passing the test.

This side is proceeding in an orderly manner, and the other side is a little scrambling, after Chef Li took the scallops, the scallops were sent to the food table one by one, and Qi Feiyang knew that this was made by a skilled hand when he pressed it: "Yes." ”

Chef Su is in charge of the bread part, only Chef Su and Chef Li have experience in Western restaurants in this team, but salads and soups do not need this kind of experience, as long as the brain is normal, people will make it, and the shrimp pot will be boiled with shrimp.