With the peanuts done, she went into the pantry to see if there were any old products from last year.

I found a bag of red beans.

Originally, it was put together with mung beans, but the mung beans were eaten. On a hot day, mung bean soup and mint herbal tea are the most popular drinks on the island. Before the new mung beans are harvested, last year's mung beans are eaten. But there are still more than ten catties of red beans. In addition to making moon cakes in the Mid-Autumn Festival and wrapping zongzi in the Dragon Boat Festival, I rarely eat them. The Lantern Festival is celebrated in Kyoto, otherwise I would have thought of making some red bean dumplings.

Seeing that the new red beans have also come down, this last year's old goods will no longer be consumed and there will be no market.

I simply took it all out.

However, it was too late to finish the day, and I had to have dinner in the evening, so I had to start preparing the ingredients. Put the red beans aside first and then deal with them.

I rummaged through the refrigerator and looked around the pantry, wondering what to cook for the evening!

Lin Jianbing came in with a basket of fresh seafood: "I heard your sister-in-law say that you will have dinner tonight? ”

"What is it?" Xu Suizhu took a closer look and said happily, "So many pee-wee shrimp?"

"Luckily I went out to sea early, right? Lin Jianbing smiled proudly. He put this net, and his father said that there were no flowers in that area, and he thought he was wasting fuel. And voila: what is this not a flower head?

"It's really fat!" Xu Suizhu grabbed a few casually, fresh and full, there was a rare red line in the middle of the belly, this was shrimp paste, and he couldn't help but smile and bend his eyebrows, "Great! I'm worried about what to cook at night, brother, you brought me good ingredients! Let's have a shrimp feast tonight!"

Xu Suizhu counted several methods with his fingers: "boiled, steamed, salted pepper, spicy ......"

Lin Jianbing sucked his saliva exaggeratedly: "It's also pee shrimp, how can it be so greedy when it comes out of your mouth!"

Xu Suizhu laughed and kept his cousin: "Then eat and leave!

Lin Jianbing wanted to stay and eat and come back, but his father hurried back to the fishing ground, today is the day when each family settles the bill, a meal of urine shrimp, how can it be worth the payment for the goods?

When Xu Suizhu heard him say this, he didn't keep it anymore, and filled two cans of freshly made peanut butter, ginger candy, and leather candy for him to take back as a pastime.

Lin Jianbing said with a smile in his mouth, "This is treating me as a child", and he didn't miss anything.

I know that the candy and snacks from my cousin are delicious and healthy, and people outside can't buy them if they want to!

After Lin Jianbing left, Xu Suizhu began to pack up a large basket of leather shrimp.

Lu Da and Shao came downstairs to help, and when they saw so many shrimp girls, they couldn't help but suggest whether they wanted to have a barbecue? In addition to shrimp girls, the oysters that can be dug everywhere on the reef beach are also suitable for barbecue. Vegetarian ones include corn, shiitake mushrooms, and eggplant.

Xu Suizhu thought about it. Since the Dragon Boat Festival gathering, I haven't touched the grill. First, I can't get together the head, and secondly, I'm busy, and I occasionally come back on a day off, and I come and go on the same day, so I can't afford to have a barbecue.

He slapped his thigh and said, "Okay, then we'll have a barbecue tonight." I asked Applejack to ask the director if she would be interested in having a barbecue together. ”

A barbecue is fun when there are many people.

Everyone sits in twos and threes, roasting while eating, roasting and eating, and baking what you want to eat, you can also bake it yourself, it couldn't be easier.

When the director team heard this, how could they not be interested! They immediately joined the dinner party with Kyoto specialties.

Wang Yongjie also asked the workers to carry a large grill over, put it on the iron plate, and properly drip the iron plate.

The division of labor and cooperation among the people: Lu Dashao and his wife were responsible for pickling and barbecuing, and Xu Suizhu and her mother-in-law were responsible for steaming, blanching, and stir-frying the remaining pipi shrimp. Plus make a few more side dishes.

The spicy flavor is to satisfy the audience who is not spicy, and the boiled and steamed flavor are mainly prepared for the elderly and children. The side dish is greasy.

After all, it is easy to get hot if you eat too much barbecue, especially for the elderly and children, just taste a few to satisfy your cravings.

In terms of staple food, in addition to freshly steamed steamed buns with peanut butter, Wu Meili stewed a pot of colorful rice, with edamame, corn, ham, mushrooms, shrimp, scallops, taro, carrots...... It's all about the ingredients that are readily available on the island.

When the pot is boiling, the fragrance is overflowing.

After taking a nap, the old men who went to the mountain pavilion to play chess came back smelling the smell and said happily: "How can you eat barbecue without drinking?

Fu Dashao moved a jar of peach blossom wine as he liked.

"Yo! Ayang, you still have an altar hidden?"

Fu Zhengyang wanted to cry without tears.

This wine was soaked by Xu Suizhu with the workers, and he got two jars together, and he thought that he would take it out again after the Mid-Autumn Festival, so that the elders would be happy and happy, so he buried it in the shade of the back mountain.

No, the yellow mud sealed in one of the jars cracked for some reason, and the four Hei brothers had a dog-nosed drench, smelling that place, and they couldn't move to dig the soil there. If he didn't dig it out, he was afraid that the jar of wine would fall into the dog's paws.

The old men patted their thighs and laughed.

If you want to say that the most clever people on the island, it is definitely the four Hei brothers. These four are not only clever and clever, but also very united.

According to the original plan: after the four brothers came out of training, two of them were to be sent to the Lin family's fishing ground. Unexpectedly, on the day of separation, they seemed to have telepathy, forming a circle and not letting people approach, only whining aggrievedly when Xu Suizhu fed them bait.

Xu Suizhu was also reluctant to give them away, so he discussed with Baozi's father not to send them at all, and found a pair of wolf dogs for his uncle's fishing ground, and trained directly in the fishing ground. Only then did the Hei brothers lift the alarm and resume their work and rest in pairs and shifts.

At this moment, Fu Da Shao came back with a jar of wine, and Xiao Hei, the most clever of the four Hei brothers, followed step by step, staring at the wine that Fu Da Shao offered to the old men.

Seeing this, the old man couldn't help but ridicule: "Ah Yang, the place where you buried the wine was not occupied by Xiao Hei's peeing circle? How can I look at it, it treats you as a thief bone? Fortunately, it is a familiar face, if it were a raw face, it would have pounced on it and bitten your parents without knowing it." ”

Fu Zhengyang wiped a cold sweat when he heard it.

"Am I easy, I! It's obviously the wine buried by Lao Tzu, and they have enclosed the territory and become their property?" he said, arching his hand towards Xiao Hei, and said bitterly, "Brother, let's discuss, don't stare at my wine, I'll treat you to meat later." ”

"Sorry, no meat tonight. Lu Dashao gloated, "Seafood barbecue tonight." If you're not afraid of trouble, you can peel shrimp and feed them. ”

Fu Dashao: "......"

Fortunately, Xiao Hei doesn't like the taste of pee shrimp very much, and Fu Dashao peeled it and fed it and didn't bother to eat it!

It wasn't until Xu Suizhu came out that she circled around her affectionately, and after Xu Suizhu fed her a superb bait, she let go of the unlucky Fu Dashao and went to play around the children.

Fu Dashao: Even dogs bully Lao Tzu!

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The whole book