The peach blossom wine opens the altar, and the aroma of the wine overflows.

Seafood barbecue, fragrant for ten miles.

Tourists playing on the beach thought that the restaurant was doing something delicious, and as soon as the meal arrived, they flocked to the second floor of the lobby, causing the restaurant to be full for a while. Until I came out of the restaurant after eating and drinking, I saw someone barbecuing and having dinner in front of the beautiful owner villa next door.

The smell is too familiar! Tempting them to eat two more bowls of rice! Wandering in the wrong place for a long time—the smell is not wafting from the restaurant at all...... Boom!

However, even if you are not wrong, smell the fragrance and find it here, can the owner still invite them to eat?

No, Xu Suizhu really greeted them: "Pipi shrimp is grilled a little too much, are you interested in tasting it?"

Without waiting for them to get entangled, the children held up the roasted salt-and-pepper shrimp and brought them to them: "You're welcome!"

They're not polite, they're just ...... Eat up!

In the end, I still ate several strings of fatty shrimp with a strong stomach.

This is the most durable and satisfying meal they have eaten since they came to the island!

The newcomer program team is glad to have come to the right place!

Fuju Island is not only beautiful in scenery, beautiful in people, but also beautiful in food!

Living in such a harmonious environment, it is no wonder that even ordinary cleaners who prune and sweep leaves are so energetic.

"Teacher Xu, don't worry! We will definitely take beautiful pictures of Fuju Island and the fjord scenic spot!"

Xu Suizhu: "......"

The comrades are too careful, she has no intention of bribing at all! It is really a waste of marinating too many pipi shrimp to eat and eat......

But the program team didn't think so, and felt that Xu Suizhu held such a barbecue party for a purpose - that is, to let them integrate into island life comfortably and quickly.

So, from the next day, the program team began to carefully travel around the corners of the island, taking pictures of what they thought was the most beautiful side, and then carefully editing it after they went back, first, to complete the tasks assigned by the organization, and secondly, to repay the hospitality of Fuju Island. How dare you be so arrogant in the past! Don't you need money for film and film? Don't you need money for the salaries of the team members? Just this time, under the influence of the owner and the islanders, the heat (head) and the brain (brain) are high (hair) and rise (heat), and they are all devoted to shooting.

Fortunately, the results of moving to the screen soon after were outstanding, not only received awards from above, but also was rated as the best people's livelihood documentary of the year, which is a later story.

Xu Suizhu was also not idle, washing the red beans he found in the pantry the day before, soaking them for an hour, and then making red bean paste with the help of cooking treasures.

There are a lot of dim sum filled with red bean paste, such as rice balls, rice cakes, and moon cakes...... are all good choices.

In the summer, red bean smoothie or red bean sorbet is the most correct way to open it!

Do what you think.

Xu Suizhu froze some ice cubes first, and used them to make smoothies later.

Then I picked a few milk fruits, coconuts, scooped a few spoonfuls of milk powder, and the red bean popsicle ingredients without any additives were ready.

Then put the milk, milk juice, cornstarch, and caster sugar into the soup pot in turn and heat it over low heat. When it is thick, add the red bean paste and stir until it is completely thick, then turn off the heat and let it cool.

Find out the mold I asked my cousin to make last summer. That time, it was the whim of the old men to learn tourists to add ice cubes to the wine, and they thought that ordinary ice cubes were tasteless, so they took the mint dried by Dr. Liu to make tea and let it cool and freeze it. After that, put a piece of mint ice in the drink, take a sip, and it's just a pleasure.

After the summer, this set of molds was forgotten by the old men. I probably haven't remembered it this year.

Xu Suizhu washed the mold and poured in the cold red bean milk cake paste.

The rest of the coconut pulp and milk pulp are not wasted, scraped off with a knife, cut into cubes, piled on top of the smoothie later, poured with honey bean juice and honey, and the all-natural red bean smoothie is ready to form!

After doing this, there are still a lot of bean paste fillings left, so I simply kneaded the rice balls and froze them in the refrigerator, so that I can cook them whenever I want to eat them.

After a busy day, the children came back sweating profusely after just putting the red bean popsicle into the freezer compartment, taking out the ice cubes, stirring them into a smoothie, pouring sweet sauce on them, and putting a mint leaf.

"Mom, Mom!" "Little bun is like a happy little cannonball, rushing in first, and his words are full of excitement, "Everyone knows that I have changed my name!"

"Happy?" asked Xu Suizhu with a smile.

"Happy!" Little Bun jumped up, saw the smoothie on the cooking table, his eyes lit up, and he rushed over and asked, "Mom! What is this delicious? Why is it so beautiful? Wow!

Xiao Baozi's hand hung on the smoothie, feeling the slightest coolness and surprise.

Zhuang Yi, Zhuang Zhuang, and a few workers' children all gathered around when they heard the words.

"It's called smoothie, my mother made it for the first time, because it was ice, so I couldn't eat more, otherwise it would be easy to have a stomachache, and everyone would share a little bit to taste. Xu Suizhu said to them, "But first you have to go and wash your dirty hands! Then sit down at the table, and I will distribute a small bowl to you." ”

"Auntie......" The children of the three workers, twisting their fingers, looked at her timidly, and then reluctantly looked at Smoothie, and took a step back, "Let's go back!"

"Eat and go. Xu Suizhu beckoned them, "It's rare to come and play, Auntie invites you to eat smoothies." ”

In addition to the smoothies, she also served a plate of peanut shortbread: "You've been thirsty for a long time, right? Drink water first, drink water and eat biscuits, and then eat smoothies." ”

"Good!"

The children who are playing wildly outside are like cats at the moment, sitting around the dining table, each with a cup of cold white open, a plate of peanut crisp, and a small bowl of crystal color honey bean coconut milk smoothie.

According to Xu Suizhu's request, drink boiled water first, and then eat peanut crisp, after the two dried up one after another, the smoothie also melted a little, coconut fruit, milk pulp dipped in the smoothie water soaked in red bean paste and eaten together, cool, but not very ice, eat into the mouth, as if the whole person is wandering in a cool pool covered with mint, and the sweat on his body is put away. It tastes so good, too!

"It's delicious!"

"Auntie, you are so capable!"

"Auntie, you are a skillful aunt!"

Xu, old aunt, Suizhu was issued with "Dry Card" and "Skillful Card".

Just as I was about to tease them, I heard a playful laugh from the door: "What do we have to do with our capable and skillful Mr. Xu?"

"Dad is back!" Xiao Baozi put down the spoon, jumped out of the chair, and rushed over like a small motor, and plunged into Lu Chixiao's arms.

Lu Chixiao picked him up with one hand, shook it, and asked with a smile: "Think of me so much? Do you want to get up early to practice boxing?"

Ahh

Dad comes back = to practice boxing = sleep until you wake up naturally The preferential treatment is over......

Thinking of this relationship, the little bun wilted, and the little face wrinkled into bitter melon.

Lu Chixiao laughed loudly.

Under the struggle of the little guy, he let go of him, walked to the child's mother, stretched out his hand to give a loving hug, and was slapped away by Xu Suizhu.

There are so many children here, big guy, you need to make face!

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The whole book