"Here, cheers!" Before Park Ji-hoon officially started, Yori first raised her wine glass, clinked glasses with Park Ji-hoon and Park Min-ah, and drank it all.

Don't look at Yuli's lively personality, like a boy, but in fact she is more homely, and she has always used to drink and sleep to vent her stress. However, this is no longer the case, drinking alcohol as a hobby, a drink with friends, and a drink...... Life and mood are completely different.

"Let's talk about it first, I won't take you back when I'm drunk!" After putting down the wine glass for a while, Park Ji-hoon warned the two.

Lesson.

Park Min-ah and Yoo-ri glanced at each other, stuck out their tongues, and tacitly ignored him.

It's not intentional alcoholism, it's often when a few people are together, in a good mood, and in high spirits, they can't help but drink too much. Once in a while, it still feels very good.

Park Ji-hoon didn't nag either, he was already hungry and panicked.

Several chefs have been serving him for a while, and they have a general understanding of his preferences and "eating habits", and many dishes have been changed, which may not be better, but they are certainly more in line with his preferences, such as sushi with a large grip and rare coriander toppings.

Take a bite of light, sweet sea bream sashimi and take a sip of sake, and although you don't eat slowly, the chopsticks in your hand never stop.

Chilled sake stimulates the umami of sashimi even more, and it clears the aftertaste from your mouth for a better taste of the next sip.

The order of sashimi is to eat the relatively light white fish, then the sweet shellfish and seafood, and finally the rich red fish or the heavy fat fish, and slowly feel the gradual change of flavor.

The sea bream is a type of white-bodied fish.

Park Ji-hoon doesn't need to know this knowledge deliberately, and the more he eats, he will naturally understand. What's more, there are several chefs here.

"Did OPPA get angry on the crew today?" asked Yu Li deliberately waited for him to eat for a while before speaking.

Look at his almost uninterrupted chewing, you can tell that he is really hungry!

"Once!" Park Ji-hoon slowed down his movements and replied, "Actually, it wasn't a big problem, but I just couldn't control my emotions at the time." ”

"Who makes OPPA usually hide his thoughts so deeply!" Yu Li snorted lightly with a little dissatisfaction, "I usually smile and grin, and when I suddenly get angry, it will definitely make people scared!"

He is a very thoughtful person, and he is always used to squinting slightly, but he doesn't want to be seen through his mind. has achieved such a height in his career, and he is a big star, he really needs to be like this outside, he has to be cautious in dealing with people, any sentence, or even an action may be interpreted by the outside world as no information, causing unnecessary trouble. However, when he returned home, although he occasionally wandered like a child, he never brought negative emotions home.

As his woman, it is good to be happy every day, but to be able to share the pressure with him is equally happy! This will not make you feel like a canary who only knows how to please her master, and she will feel a little more secure.

Of course, Yu Li will not argue and shout that she "doesn't want to be a canary", and it is a man's ability to make his women happy every day! She is in her own way, little by little, into the depths of Park Ji-hoon's heart and softening Park Ji-hoon's "machismo".

"Hmm. Park Ji-hoon casually said perfunctorily and took a piece of sweet shrimp sashimi and brought it to her mouth.

Yori pouted helplessly, could only open her mouth, and then also sandwiched a piece of sweet shrimp sashimi and fed it to Park Ji-hoon. Park Ji-hoon has a very sharp mind and is extremely intelligent, and belongs to the most difficult type of person to persuade.

I didn't forget it, and I sandwiched a piece of it to Park Minya.

It just so happened that Park Ji-hoon also sandwiched a piece of stir-fried luminous shellfish and sent it to Park Min-ah's mouth. Luminous shellfish from Okinawa is a scarce ingredient, the surface of the shellfish is beautiful pearl color, sweet and sweet, half of the sashimi, the taste is crisp, and it is a natural pair of delicious with sea grapes; half of it is stir-fried, the taste is Q bomb, with a slight milky aroma.

Park Min-ah glanced at the two helplessly, and could only eat them one by one.

At this moment, a crisp wind chime sounded, and a cold wind took advantage of the gap to drill in.

With that came a puff of moist air and the sound of sneaky footsteps.

Yuna tiptoed through the entrance with a slight bow, and when she looked at it, she found that Park Ji-hoon, Park Min-ah, and Yoo Li were all looking at this side, and they were stunned.

"Ahem!" Yuna coughed lightly, pretending to be casual as she walked to the table and said, "It's raining outside." ”

The three of them glanced out the window with a very sympathetic look.

I don't know when it started to rain, I can faintly hear the rustling sound, the glass windows have been printed with mottled patterns, through the dim street lamp light, you can see the rain swaying and fluttering in the wind, shy and quiet.

"There's a wind chime hanging at the door!" Park Ji-hoon turned his head and looked at Yun'a who came to his side with a "worrying IQ" gaze, and said.

"I'm not here to make OPPA happy!" Yuna defended herself, only she knew whether it was true or not, and then, without giving Park Ji-hoon a chance to talk, she quickly asked, "Is OPPA okay?"

"It's okay. Park Ji-hoon smiled, scooped a small spoonful of salmon roe, and personally brought it to her mouth.

The shooting that I missed in the afternoon because I accompanied myself didn't just pass, I will definitely find time to make up for it, and she is still the hard worker.

Yuna brushed her long hair with one hand and leaned over to open her mouth.

In the air, there was suddenly a nice aroma.

Compared with some high-grade fish roe, salmon roe is rich in taste, which can be called twists and turns. First of all, the "fragrant", the fat cream aroma of the plump fish, then there is a mini-explosion in the mouth, the sound of "poof", the crisp raw is already delicious, then the slight flow of thick salmon roe paste, the slightly salty ocean fragrance reluctantly extends in your mouth, and finally the sweetness, after swallowing, the slightly drunken aftertaste, which can be accompanied by wine or rice, so that the aroma of sweet wine lingers in your nose for a long time.

Because it is flavored with yuzu, the umami flavor of salmon roe is stronger, and as soon as you enter it, it gives people a sense of transparency and dispels irritability in the body.

"It's delicious!" Yuna's eyes lit up, and her eyes narrowed happily.

She is also a food lover herself, and under the influence of Park Ji-hoon, or the "temptation" of the food at home, she seems to have taken three meals as the source of happiness every day.

Eating your favorite food with the people you like is a happy thing in itself.

"Why did you come back so early?" asked Park Ji-hoon.

"Everyone's state was not very good, and the atmosphere was a little depressing, so the director called it a day early. Yuna replied, not shying away, "The location shooting was interrupted because of the rain. ”

Park Ji-hoon smiled helplessly.

"I'm going to get the dishes and chopsticks!" Yuna put her bag aside, happily took her own cutlery, sat down next to Park Min-ah, rolled up her sleeves, tied up her long hair, and prepared to feast.

Almost as soon as she started, the wind chimes rang at the door again.