"Didn't you say you would work overtime tonight?" Park Min-ah looked at Park Ji-hoon trembling and looking like he might fall at any time, and her face was full of anxiety.

"I was not in a good mood this afternoon, and my mood suddenly came up. "No, although he is detached and sweating profusely at the moment, Park Ji-hoon's state is like a heavy rain after a major drought for more than a month, which is hearty and happy.

I haven't figured out any philosophy of life, maybe it's hypocrisy, and after tossing myself hard, wouldn't it be good.

"It's okay now!" Park added, smiling at the corners of his lips after a pause.

As he spoke, Yuli helped him get a glass of water.

Park Ji-hoon just raised his hand to take the cup, but after being glanced at by Yoo-ri, he obediently put it down.

"Goo-dong, goo-dong......" drank the entire cup in one go, and as his throat stirred, he could even be heard swallowing.

Tired and thirsty, he drank very aggressively.

"Alright, let's drink these for now. When he finished drinking, Yuli withdrew her hand and said. After speaking, he glanced at his still sweating body and added, "Go take a hot bath." ”

"Wait, I've got the strength. Park Ji-hoon pursed his lips and replied unsatisfactorily.

Yu Li paused slightly.

"Minya will stay by herself. After a while, when Park Ji-hoon went to the bedroom, he said a word to Park Min-ah and followed.

The lessons of the past are still vivid.

Park Minya naturally didn't say anything, she thought like this just now, but she was embarrassed to say it.

Go back to the room and put away the bag, then go back to the living room, playing with your phone and waiting.

After a long time, I saw the two of them return to the living room.

After taking a bath, my complexion is really much better. I didn't lie just now, I was in good spirits, I was in better shape than usual, and I was really good.

Yuli was also radiant and pink-faced, but her eyes were flashing, hiding and not daring to look at her.

After a moment's trance, Park Min-ah understood the reason, and suddenly, a wave of heat swept through the whole body, Xia Fei's cheeks, the exposed skin of the whole body, ears, and neck...... Even the ankles are dyed crimson!

His eyes wandered, and he didn't dare to look at Yu Li.

Without paying attention, their eyes met, and both of them staggered quickly, pretending that nothing had happened.

"Let's go eat. Although Park Ji-hoon is thick-skinned, he can't help but be embarrassed at the moment.

I couldn't hold back for a while.

"Hmm. Park Min-ah replied softly and got up as if she couldn't wait.

"I said I would come back today, and we wouldn't eat out. Yu Li whispered "complaining".

She and Park Min-ah had already had dinner outside.

"Hehe......" Park Ji-hoon chuckled and followed.

I felt ashamed, and it was inconvenient to say it clearly, so I pretended to put my hands on Park Minya's shoulders and followed step by step.

Seeing this, Yuli stuck out her tongue and followed.

"It's windy!" As soon as he went out, Park Ji-hoon's eyes lit up.

Today, the weather was dull and dreary all day, giving people a feeling of depression and breathlessness, and the previous emotional loss of control was not unrelated. When people are particularly irritable, even a word or a look may become the fuse of the outbreak.

"I'm going to get an umbrella. Park Min-ah said back.

It looks like it can rain at any time.

"Hmm. Park Ji-hoon withdrew his hand and looked at Yoo-ri after she entered the house.

After successfully controlling her weight, Yuli returned to the peak of her appearance, her facial features and round cheeks are not the kind of stunning beauty, but they are very attractive, likable, and give people a feeling of warmth and jade. Moreover, she has a good body, a slender neck, and her waist can be very thin when she is thin, and she looks soft and athletic, but even if she is thin, the flesh on her thighs is full, and Park Ji-hoon likes to pilllow her legs the most. It's a soft "s" when you're skinny, and a capital "s" when you're fat. At the same time, her temperament is also very good, naughty, gentle, tranquil, cold, and handsome...... It can all be handled.

"What do you want to do?" Yu Li smiled at the corner of her mouth, and kept quietly following behind Park Zhixun and Park Minya, looking at the eyes of the brother and sister with a gentle smile, I don't know what I was thinking, but Park Zhixun turned his head and looked at it, startled, and hurriedly shouted softly.

I just couldn't resist his entanglement......

Park Ji-hoon smiled and did not answer, but took her hand, pulled her to his side, and stood side by side.

A strong gust of wind swept by, blowing off a few bright red maple leaves, wrinkling the smooth surface of the fish pond, and blowing up Julie's long hair.

Yori narrowed her eyes and leaned closer to Park Ji-hoon.

"Tie up your hair, and we'll have to eat later." Park Ji-hoon was tickled by her long fluttering hair.

Yori let go and put her wrist in front of Park Ji-hoon's eyes.

Park Ji-hoon smiled, took off the hair tie from her wrist, and then stood behind her and helped her tie a neat high ponytail.

Just now, Park Min-ah came out with two umbrellas.

"Let's go. Park Ji-hoon stretched out his hand to take it and said.

"Hmm. Park Min-ah replied, and glanced keenly at Yoo-li's ponytail.

I used to have long hair in a shawl.

The three of them came to the restaurant.

The crisp and pleasant sound of wind chimes breaks the silence of the restaurant, and the main light is turned on, which contrasts sharply with the dark night outside the window, bright and warm.

In the afternoon, two Japanese chefs were preparing dinner.

It must be light.

The best matsutake feast, top beef, sashimi, caviar, salad, sushi, grilled fish and much more in autumn.

Fresh salmon roe, not stained with soy sauce, flavored with grapefruit, after the entrance, the umami of autumn salmon roe is very direct and powerful, sweet, salty, sour, fresh, temperature, moisture, viscosity, aroma, taste, aftertaste, all the elements you can think of are so just right.

Sushi is not necessarily the most expensive ingredient, but it is fresh and full, which is in line with Park Ji-hoon's character. Moreover, the sushi is pinched very large, and the addition of red vinegar and rice vinegar to the sushi rice creates a mild sour taste, which is completely in line with Park Ji-hoon's preference.

The matsutake mushroom is well kneaded, locking in moisture, thick and crisp, and the tamarind paste brings out the unique aroma of the pine tree.

The eel is a wild river eel, different from those skinny and bone-covered or muddy inferior goods on the market, all of which are hand-selected by the chef, killed and roasted alive, knifed from the belly, only roasted without steaming, the skin is very crispy, the sauce is thin, dipped in some pepper powder, it tastes firm and delicate, not fishy or oily, and eats it with rice drizzled with eel juice, which is indescribably satisfying - for this purpose, a small bowl of rice was specially prepared for him.

In addition, there are snacks such as takoyaki and croquettes, which are specially prepared for Park Min-ah and others.

The drink is 14th generation sake, which goes well with Japanese cuisine.

As a sake series, the winery of the 14th generation is Takagi Sake Brewery located in Yamagata Prefecture, Japan. Founded in 1615, the brewery has been around for 400 years, and "Fourteen Generations" is one of its most iconic brands, as well as one of the most famous and expensive sake in the Japanese market.

Its unique fragrant fruity aroma and fresh taste are not only liked by Park Ji-hoon, but also by Park Min-ah.

Just as Park Min-ah said to him, as long as Park Min-ah likes, Park Ji-hoon will buy it, from the top-of-the-line Longquan Junmai Daiginjo, Ryugetsu Junmai Daiginjo, Shichitsu Twenty Kan Junmai Daiginjo to the advanced model of the Gokugami Junmai Daiginjo, super special Junmai Daiginjo, etc., and then to the entry-level Honmaru, Bunsen, etc., all of which have been bought - sake is not suitable for collection.

Among them, Park Min-ah's favorite is the Shichitaru 20kan Junmai Daiginjo, which Takagi Shuzo is proud of, and has the sweetness of ripe fruits such as cantaloupe and white peach, as well as a hint of sour notes such as citrus and lemon.

Dinner starts.

Park Ji-hoon, who was obviously very hungry, did not eat heavily, but did not hurry, so he ate better and ate more.

Park Min Ah and Yoo Li are drinking sake and eating their favorite dishes at the same time, which is very relaxed and comfortable.

I'm used to the fast-paced life, and I enjoy this slow time.