After getting up on the morning of the second day, the first thing Xiao Yao did was to send a message to Fang Suxi: "Don't eat breakfast after waking up, I'll take you to eat with me in a while." ”

Xiao Yao didn't immediately receive a reply from Fang Suxi, but he didn't care, and went to wash up after sending the message.

When he came back from brushing his teeth, he picked up his phone to take a look, and sure enough, there was already a reply message: Sorry, I just got up and was washing, and the two of us are waiting for you.

After reading the information, Xiao Yao smiled slightly, began to change clothes, and prepared to go out.

Fang Suxi and Su Wenjing were two minutes later than the agreed time, and Xiao Yao waited a little at the school gate.

After getting in the car, Xiao Yao first asked, "Breakfast, do you two have anything you particularly want to eat?"

"It's been a long time since I've eaten Da Hu Chun's raw fried buns, and now that I think about it, I'm going to drool, or let's go eat Da Hu Chun's raw fried steamed buns, right?

"Da Hu Chun should be a time-honored brand in the magic capital earlier, right? I've heard of this name, since you want to eat raw fried, then let's go directly, just let me feel the authentic magic city breakfast culture. Xiao Yao readily agreed.

"Your first visit to the magic capital, today we will take you to feel the local characteristics of the magic capital, and the two of us will give you a free tour guide. Su Wenjing also said.

Xiao Yao said: "Okay, I'll listen to the two of you today, I'll only be responsible for paying the bill." ”

For the city of Magic Capital, even in the memory of Panwu, there are only some memories of the twenties and thirties, and Xiao Yao himself came to this city for the first time in his life. Everything in this city is unfamiliar to him, and today he is taking the opportunity to appreciate the charm of a cosmopolitan city.

Xiao Yao drove very steadily, Fang Suxi and Su Wenjing sat in the back row, because they were going to eat raw frying, both of them invariably flashed childhood memories in their minds.

"The thought of having to eat the big pot of spring fried again, I feel like I have returned to my childhood, when my father was very busy, but he would still try to find time to accompany me and my mother to have breakfast every week, and the most I ate was fried raw ......" Fang Suxi began to tell some scattered memories of his childhood.

"Uncle Fang is really a considerate person, he is so busy with work, and he also finds time to accompany you to have breakfast every week. Compared to you, then I am much more miserable, in my childhood memories, there are only a few memories of a family of three going to eat breakfast, my dad is a workaholic, and his time is dedicated to his work. Although the childhood memories are sweet, Su Wenjing still can't help but complain.

"Don't be dissatisfied, Uncle Su is already very family-oriented, compared to his old friends, Uncle Su is already a model of the Gu family. Fang Suxi did not agree with Su Wenjing's statement.

Listening to the conversation between the two, Xiao Yao judged that Fang Suxi and Su Wenjing's fathers were likely to be staff of the organs, and their positions were probably not low.

When the conversation between the two stopped, Xiao Yao interjected and asked, "It turns out that both of you grew up in the magic capital, if that's the case, then why do you two live in school instead of going home during the holidays?"

"Although both of us can be regarded as natives of Modu, we only have childhood memories of Modu, when I was in the fifth grade of elementary school, I went to other places because of my father's job change. Uncle Su was transferred a little later, and Wenwen left with his father in the first year of junior high school. After so many years, the magic capital has become the hometown of the two of us, although I have always felt that I am from the magic capital, but there is no home for us in the magic capital. Speaking of which, Fang Suxi was still quite regretful.

"In the past two days, I have tasted fried steamed buns in the hotel, but I don't know if it is authentic or not. Xiao Yao turned the conversation back to the breakfast that was about to be eaten.

"The Hanting Hotel where you live is a famous super five-star hotel, and it has just opened, and their fried steamed buns must be authentic. However, eating fried food should also pay attention to an atmosphere, eating fried in a five-star hotel and eating fried in a time-honored restaurant, the experience is definitely different. Fang Suxi began to talk with relish.

When the people of Modu talk about fried steamed buns, they really drool. When the "devil's aroma" mixed with the fragrance of the face, oil, and meat rushes straight to the end of the nose, no matter how strong the willpower is, it will collapse......

A bowl of beef vermicelli soup fried by a guest is the standard breakfast of Shanghai style, which is enough to appease Ala's "magic stomach".

And when it comes to the magic capital fried buns, you can never avoid the top brand of this gang of fried steamed buns - big pot spring. No matter how time passes, no matter how many tricks come out in the frying world, Da Hu Chun is always confident, and always has the spirit of a time-honored brand.

As a native of the magic capital of dim sum, "raw frying" was originally a teahouse, tiger stove and other varieties. The most widely circulated theory about the history of Da Chun is that it was opened in 1932 by Tang Miaosheng, the owner of the "Luo Chun Ge Fried Steamed Bun Shop", and it is a sister shop of Luo Chun Pavilion. Later, in the historical trend, Da Huchun became famous, but Luo Chunge lost its voice......

Under Fang Suxi's guidance, Xiao Yao came to Nanjing South Road.

The long-established store of Dahuchun is quite cramped, and the door of the store is full of electric cars and shared bicycles.

Walking into the store, you will be greeted by the lively scene of diners crowding and bowing their heads to eat raw pan-fried, which makes people very appetizing at first sight.

The scene of raw fried food is also very shocking.

Two rows of aunts stand facing each other and knead the dough, and the movements are dizzying.

Then the dough was oiled, and it was only snow-white, exactly the same size.

The process of frying the buns was even more tense and orderly, with dough, meat filling, and steamed buns flying around in the air! One aunt specially rolled out the skin and threw it to the next aunt.

The next aunt picked out the meat filling, and flew to the middle of the table with a "bang", and then the other aunts picked it up and wrapped it into steamed buns.

The whole process is judged by experience, 25 grams of skin with 25 grams of filling, one package is accurate.

It only takes 3 seconds for each steamed bun to close, and the action should not be too fast!

With such skillful cooperation, a chubby and round fried steamed bun was born.

Roll a circle and dip the green onion and white sesame seeds, with the folds facing up, continue to rise for half an hour, and wait for the pot.

That's right, the raw fried pleats of the big pot spring are facing upwards.

Dahuchun has a history of 85 years and is a resounding signboard in the magic capital. Meat heart gang, full dough, thick dough, marinade flavor, maintain the consistent tradition of "Qingshui pie"! Now taste a bite, it is still the taste of Xiao Chenguang.

However, when it comes to taste, the debate is also the most intense: what kind of fried food is delicious? The skin should be thick or thin? The soup should be more or less? The pleats should be up and down? If you take one out at will, you can get into a fight!

In fact, this kind of thing is very personal, I think it's good, Nong thinks that the spirit is cut and the pursuit is too much to lose the aura of raw frying.

Walking into the store, although the scene in front of him and his memory have changed greatly, Fang Suxi feels that everything in front of him is still a familiar taste, or the familiar old Chenguang in his childhood memory.

The red lanterns hanging high in the hall of the store are very eye-catching, such as "big pot spring", "fried fresh meat", and "fried grass and shrimp...... Full of festivity, antique.

After the three of them finally found a place to sit down, Fang Suxi asked Xiao Yao, "Is there anything you particularly want to eat?"

"I don't want to eat it, I try both fresh meat and shrimp. Seeing the lively scene in front of him, Xiao Yao's hunger in his stomach became even stronger.

"Then I suggest you have another bowl of curry beef soup, plus a dollar of vermicelli, this is the best match. Fang Suxi continued.

"It's all up to you. Xiao Yao gladly accepted.

The restaurant still retains the tradition of customers going through the crowd to get fried rice by themselves, ordering first and then taking it, and the plates are very simple.

The aunt who pretends to be fried is very enthusiastic and will tell you which is fresh meat and which is shrimp.

The hot fried food is served on the table, and the round, white and tender appearance is really mouth-watering.

When you open the dough, the soup is relatively small, but it is by no means nothing, and when you bite into it, the juicy taste is very good, the taste is fresh and sweet, and the meat is fragrant.

The meat filling that comes out of the bite is a solid small meat ball, sweet and salty, salty and fresh, very authentic.

Some people may wonder, how is the juice in the raw fried water poured in?

In fact, the method is very simple, the secret is to add meat jelly, and the production of meat skin jelly is the secret of each family.

The pan-fried bottom plate is partially fried, and the burnt aroma and fluffiness coexist, with the unique wheat aroma of the dough.

The fermented dough is soft, and it has a plump taste because it absorbs the gravy, and the marinade seeps into the pores of the dough, which is a bit like eating cotton.

It is worthy of being a time-honored brand, the fresh meat is fried very authentically, and Xiao Yao can't stop after eating.

The raw fried shrimp is also very good, and you can eat a whole grass shrimp when you bite into it, so don't be too satisfied!

All the shrimp are removed from the shrimp line, which is very clean, and the deliciousness of the shrimp meat is matched with the mellow of the pork, which is the most appropriate to evaluate with the word "fresh".

You can also dip it in vinegar and spicy when you eat raw frying, and you can eat it as you want, and there are seasonings on the table, which is self-sufficient.

Each bowl of beef curry contains 8-10 thinly sliced beef shankin slices, simmered in a large pot with curry and fresh coriander, with a mild and balanced taste.

Eat a raw fried and drink a mouthful of soup, how a cool word!

Seeing Xiao Yao sweeping the table away, Fang Suxi asked proudly, "How about taking you here to eat raw frying, the taste is very authentic, right?"

"It's really authentic. Although the raw fried materials of Hanting Hotel are more elegant, the raw fried raw fry of the time-honored brand has a little more fireworks, and if you want to experience the old Chenguang of the old magic capital, you still eat in the time-honored brand, which has a more sense of substitution. ”

Eating fried food in a time-honored restaurant, you can not only taste the taste, but also taste the local food culture, everything here has become an integral part of the food culture, and there is a lack of this liveliness.

The three of them had a bulging stomach and continued to the National Financial Center shopping mall.

Modu IFC Shopping Mall aims to become a domestic shopping mall with the highest number of international high-end brands, and currently has 25 world-class brand flagship stores on the first floor of the mall.

These include Louis Vuitton, Chanel, Hermès, Gucci, Prada, Cartier, Ermenegildo Zegna, Salvatore Ferragamo, Giorgio Armani, Tiffany, Dunhill, Burberry and Dolce & Gabbana.

The first of the three to walk into Hermès was Hermès.

"My aesthetic is still good, if you two can't make up your mind, I can make a temporary cameo appearance as your image consultant. Xiao Yao recommended himself.

"This can be had, but what I care more about is whether your purse is bulging?" Su Wenjing took out a posture of sharpening a knife and slaughtering a fat sheep.

Xiao Yao said arrogantly: "We are here to sweep the goods today, there is no upper limit to funds, and the purpose of today is to let the two of you experience the pleasure of spending as you like." ”

After the two of them went around, Fang Suxi chose a silk scarf and a pair of simple white sneakers, while Su Wenjing only chose a silk scarf.

Su Wenjing said first: "We have already selected the gift, hurry up and swipe the card." I like to flow a long stream, and I finally met a fat sheep who is not bad for money, but I can't kill it with a knife, I have to keep it and bleed slowly. I'll slaughter you today, and I won't have to pay for the things I buy later, but I must reserve the right to continue to slaughter you later. ”

Although Su Wenjing said that she was lively, she was just Fang Suxi's best friend, so naturally it was impossible to accept Xiao Yao's gift casually.

"It seems that the aesthetics of the two of you are not bad, but they are still too conservative, my image consultant is not for nothing, let me choose a few pieces for the two of you, do you like it or not?"

The silk scarf selected by Fang Suxi is worth more than 3,000 yuan, the white sneakers are worth more than 5,000, and the silk scarf selected by Fang Suxi is only worth more than 2,000.

Obviously, two people are very restrained in buying things, and those items that are too valuable are directly abandoned by the two of them.

Xiao Yao had already taken a rough look at the samples in the store just now, and his choice was very purposeful at first glance, and he didn't even hesitate at all.

He chose a color-blocked bag for Fang Suxi, a pair of white high heels, and two silk scarves, and a contrasting leather bag for Su Wenjing.

The ones he chose, although not the most expensive in the store, were definitely the most suitable styles for two people.

Xiao Yao has never looked at the price when buying things, he will never decide whether to buy this item because of the price, he has only one principle for buying items - that is, suitable or not.

Although Xiao Yao did not choose the most expensive item in the store, his aesthetics have always been very high, and the items that can be seen by him are basically not low.

The contrasting leather bag he gave to Su Wenjing was worth more than 160,000 yuan, and the color-blocked bag he gave to Fang Suxi was even more valuable, and it cost 280,000 yuan!