After a short rest, in the slowly rising candles like Kong Ming lanterns, everyone returned to the table again.

The theme of the third chapter is "Asia".

At this point in the dinner, everyone in the venue has basically eaten enough, and for the next dishes, it is more of a state of appreciation.

The first course of the chapter is "Beeswax Black Cod".

The giant candle in the middle turned out to be the first main course, and this idea is really ingenious. The whole cod is wax-sealed, and the secret spice treatment of PP locks in the complete umami and juice without any fishy smell. The cod is processed on site and placed in wax trays, with a clear texture of flakes.

Lavender, honey, sesame, black cod with cucumber juice, cod with black and white sauce, eat a small bite, the white juice is a little sweeter, the black juice is added with black vinegar, and the overall is tender and juicy.

Xiao Yao's taste is too picky, and his evaluation of this dish is only acceptable.

The second course is "Singapore Black Pepper Beef".

The mysterious setting of the previous dish is matched, and the style of painting changes to enter the cheerful night market of Singapore.

A mysterious door slowly opens under the night view of Singapore - the night market wind of Singapore's food stalls is blowing in the face, and the next thing is to let each guest line up with a plate to pick up food, and let each of us line up with a plate to pick up food, the restaurant has really done its best to interact with guests and visual effects, and it has turned out that the effect is really good.

Everyone took their plates and went to the cart to pick up the food.

M12 Australian Wagyu beef, seasoned with black pepper, has a natural and perfect taste. The black pepper sauce of this dish is very special, with watermelon, lettuce and rice, Fang Suxi is very happy to eat.

Xiao Yao saw that she was eating happily, and her evaluation of this dish increased by one point again.

The third dish is a small snack "Tea - Zhengshan Xiaozhong", a somewhat weird name.

The waiter asked the guests to pour everything from the teapot into the teacups.

I thought that what would come out of the teapot would be tea, but it took a long time to pour out just some flavored powder from the small white teapot.

Fang Suxi's temperament was a little impatient, and his strength was a little great, and he almost crushed the teacup when he picked it up.

If you look closely, the teacup that turned out to be real under the light and shadow is still a refreshing little spot similar to a smoothie.

Xiao Yao saw her hungry appearance, and couldn't help teasing: "It seems that the lesson of that cigar and that cup of coffee just now is not deep enough, and you have been tricked by them again." ”

"The chef is so naughty, he has come up with this kind of trick one after another, I will definitely look more carefully below, and I will definitely not be fooled again. Fang Suxi said with some annoyance.

This attention jump, what a nice surprise.

"How about a taste, how about this dessert?" Xiao Yao said, taking the first bite.

This teacup-style dessert has a frosty taste, not sweet or greasy, and melts in your mouth, Xiao Yao personally likes it very much and gives a high evaluation.

The next dish is "Kyoto Cola Roast Duck". Before this dish was served, the oily roast duck swaying on the big screen was already mouth-watering.

The waiter explained that Chef Paul Pairet started thinking about this dish 10 years ago, and after many attempts and failures, he finally succeeded in making it taste like it is now.

This dish must be enjoyed hot, the fat is rich and sweet, eating one piece makes people want to eat the second slice immediately, and the cold soup and strawberry dessert on the side are used to relieve the greasy, and the effect is better when eaten together.

The roast duck skin is crispy and slightly sweet, and the oil aroma has the flavor of cola, which is indeed wonderful and does not contradict the harmony, and the chef has been very successful in the research and development of this dish.

The third chapter is the main menu element, which incorporates many Asian elements, which does give people a lot of surprises. At this time, after three rounds of drinking, the atmosphere of the audience was pushed to a climax.

After Xiao Yao and Fang Suxi confirmed the relationship between boyfriend and girlfriend, although they couldn't talk at the dinner table, or even whisper, their occasional eyes looked at each other and were warm and sweet enough.

The last scene is dessert, which is what Fang Suxi and Su Wenjing are looking forward to the most.

"I heard that UV's desserts are very distinctive and highly praised, originally this is what I am looking forward to the most, but unfortunately I am very full now, and I don't know if I can eat the next dessert after it is served?" Fang Suxi was looking forward to it and regretting it.

"If you feel delicious, then you can eat more, and if you feel average, a small bite and a taste will be enough. Xiao Yao suggested.

Fang Suxi said helplessly: "It can only be like this." ”

The first dessert is "Holy Communion". Although it is an appetizer for Onebite, it can also be classified as a dessert as ice cream.

The ice cream is icy in the mouth, followed by the sour taste of green apple, with a hint of mustard. The texture of the bite is somewhat similar to that of a meringue, except that it melts quickly, leaving only the aroma of ice crystals.

The light texture obtained by liquid nitrogen flash freezing is a good appetizer, and it is a good choice as an appetizer because of the clean flavor expression with acid as the main body.

Ice cream has always been a favorite of girls, and the amount is not large, so Fang Suxi quickly eliminated it.

"Is it enough? If you still want to eat, I can leave this to you. Xiao Yao pointed to the ice cream that he had only moved a small bite and said.

Fang Suxi hurriedly waved his hand, "I don't dare to eat anymore, I still have to keep my stomach until the end, so don't eat too much." ”

As the two spoke, the next dessert was served.

This dessert is "tomato love", and the shape of the dessert is still as delicate and attractive as ever.

Hold the cherry from the top half of the tomato in your mouth, and as the icing breaks, the juicy tomato overflows your lips and teeth.

With the icing seasoning, the problem of insufficient sweetness of raw tomatoes is also solved, and the sweet and sour smell of tomatoes in the mouth is balanced. This "Tanuki for Prince" has a bit of modern cuisine.

Taste the soup in the small pot, full of cherry sweetness. Although it doesn't have much of a special feature, no one doesn't like the cold cherry soup.

This is a very creative dessert, but Xiao Yao's evaluation of this dessert is not very high, because Fang Suxi doesn't like this dessert very much.

Fang Suxi took a small bite, and then didn't want to continue eating, she said: "I feel that the sour taste is a little too big, I don't like to eat sour." ”

"If you don't like it, don't eat it, everyone has their own dietary preferences, since you don't like it, don't force it. Xiao Yao said.

Fang Suxi was a little disappointed with this dessert, but after the next dessert was served, she immediately became frowning again.

The next dessert is the "Caramel Carrot Cake".

This is an interactive session where guests are invited into the back of the kitchen to participate in the production.

The drink that goes with the cake is a blend of fruit juice, sweet orange, carrot and ginger with a very balanced flavor. The main body of the cake is a caramel cake flavored with a variety of spices, served with hot orange gel and crispy ginger slices, the cake is excellent, the aroma is rich, the sweetness is well controlled, and the fruit juice brings out a richer fruity flavor.

For Fang Suxi, the process of making it herself is very fulfilling, and although it is just a combination of prepared raw materials, the psychological satisfaction of being able to make a delicious dessert with her own participation is more important than deliciousness.

The name of the next dessert is "Tangerine", and it looks like an orange.

In essence, this dessert is a citrus-flavored mousse wrapped in a citrus coat, and two citrus products with different textures create a certain layer.

The mousse is a little greasy, but the drink is very clever. Freshly brewed mint tea is served with a creamy drink that goes well with a refreshing mint tea.

The idea of orange reinvention is very interesting, although it is not complicated, but it is still a well-finished dessert.

The "Hibernation Gummy Bear" is a very creative dessert that allows you to watch the gummy bears race on the screen while enjoying the dessert.

The gummy bears don't taste like gummy, they are more crunchy and soft, like lactic acid bacteria-flavored jelly. The small particles on the side are cola smoothies, which are made with liquid nitrogen and have a more delicate texture than the cola smoothies that I have eaten before, and have been processed in terms of uniform dispersion of liquids.

The classic "egg tart" is a dessert that Fang Suxi likes very much.

The small egg tart is neat and beautiful, and after the extremely thin tart shell is gently bitten, the inset is actually spheroidal cream, which breaks in the mouth. The liquid filling is very clever, unlike traditional egg tarts that stay in the mouth, the strong milky aroma and sweetness explode in an instant, leaving no sweetness at all, which is very shocking.

In order to ensure that the egg tart can disappear instantly, the tart crust like a shortbread was chosen, rather than the traditional baked tart crust, the advantage is that it will hardly affect the design of the taste level while playing the role of a container, and there is no need to chew, the design of this spherical filling is really exquisite, even Xiao Yao is quite admired.

The pursuit of egg tarts has always been a crispy skin and a delicate filling, and this egg tart has in a sense taken this requirement to the limit. The use of spheroidization technology ensures that the flavor does not appear until it is bitten, and then flows away in the form of a liquid.

Although this dessert is very common, the more common it is, the more difficult it is to achieve it to the extreme.

Among the desserts that have been tasted, Xiao Yao has the highest evaluation of this one.

The "non-shark fin soup" is very good. A bowl of "non-shark fin soup" is served in a small glass jar, full of charm.

The bright tomato flavor of the red broth and the sweet peach flavor of the transparent gel in it go well together.

The appearance of making the fruit cold soup into shark fin is a highlight, but the style is the same as the previous cherry cold soup, but it is cool and sweet, but it does not leave an aftertaste after the stomach, Xiao Yao feels a little pity, he thinks that if he uses the compound fruit flavor, he should have a better performance.

The last dessert of the evening was the "Isfahan Washable Plate", which aptly looked like a pile of cutlery.

Soap bubbles are sweet foams that should be juice or honey. The rest of the glass was some juice, and the sauce and berries were on the plate next to it.

The name Pierre El Mée will be familiar to dessert lovers, both of whom and the desserts he creates have had a profound impact on the gastronomic world.

And the Isfahan flavor he created was also very popular, Pierre Irme was able to be the last part of the dinner as an easter egg, and the chef gave this dessert more flavor layers, overall, this dessert did not disappoint as the finale.

A French meal that lasted more than 4 hours finally ended, and Fang Suxi couldn't help but burp.

Noticing that Xiao Yao was looking at her, Fang Suxi rubbed his lower abdomen, and said embarrassedly: "I have eaten too much today, even if it is eaten as two meals, it is far more than my amount of food, and I feel that I can't walk now." ”

Xiao Yao stretched out his hand, shook it in front of Fang Suxi's eyes, and then a plate of stomach and appetite tablets appeared in his palm like a trick.

"Hurry up and eat a few grains, if it is used as two meals, in fact, you don't eat a lot, and you should be fine after sitting for a while. ”

Fang Suxi took the stomach digesting tablets, and directly took out 4 pills and ate them, "With the stomach digesting tablets, then I don't have to be afraid." ”

Su Wenjing not only ate enough today, but also was forced to eat dog food, which was simply hurt by 10,000 points, seeing that Xiao Yao had carefully prepared stomach digesting tablets, she finally couldn't help it, she snatched the stomach digesting tablets directly from Fang Suxi's hand, and said: "Hurry up and give me a few grains, I have eaten too much dog food today, I must eat a few stomach digesting tablets to digest and digest, otherwise, if you eat dog food for a night, you will choke to death if you don't say well." ”

"It's obviously your own gluttony, so that the French meal is supported, but you still have to find a reason, if you are envious and jealous, you should quickly find one. After officially becoming Xiao Yao's girlfriend, after a night of adaptation, Fang Suxi has gradually become accustomed to this identity, and can even use this to reply to Su Wenjing.

Su Wenjing seemed to want to get to know Fang Suxi again, and said in a questioning tone: "Are you still the Fang Suxi I want to know? Yesterday was still the innocent girl with a shy face, why did he suddenly change so much? Could it be that after having a boyfriend, can he still lend you courage?"

Today's guests were very satisfied with the evening's dinner, it was a satisfying culinary journey, and for Xiao Yao and Fang Suxi, their harvest was even greater, not only tasting a sumptuous dinner, but also harvesting sweet love, it was definitely a wonderful night to remember.

After Fang Suxi went back, he couldn't sleep excitedly while lying on the bed, and after sending a message to Xiao Yao, it took a long time before he fell asleep with a sweet smile.

Xiao Yao had already promised Fang Suxi and Su Wenjing that they were going shopping, so naturally they would not break their promises, and after breakfast, they came to the school gate early in the morning to wait, ready to give full play to his shopping ability today.